Bordeaux Lounge by Turquoise
Last inspected: Apr 14, 2025
90
Score
The health department has logged nine inspections at Bordeaux Lounge by Turquoise, the earliest from 2019. The most recent report on file is from Apr 14, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to five violations per visit.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 11 times.
Bordeaux Lounge by Turquoise's latest score of 90 sits above the Chicago average of 81. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 14, 2025
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY STORAGE RACKS IN THE WALK-IN COOLER IN THE BASEMENT, INSTRCUTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
47
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD SERVICE MANAGER ON SITE WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAIN ALLERGEN AWARENESS TRAINING AND KEEP CERTIFICATE ON SITE AT ALL TIMES.
58
90
Sep 13, 2024
Routine
1 critical violation. 6 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE WALK IN COOLER TO BE IMPROPER:-SLICED CABBAGE 46.6F/45.3F, MEAT FOR PIZZA 46F, ONOIN SOUP 45.5F, EGGS 45.8F, CABBAGE SALAD46.8/45/4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 47 LBS OF PRODUCTS WORTH $285.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
22
Contamination prevented during food preparation, storage & display
Inspector notes: NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD.
39
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED CARDBOARD BOXES AND FOIL PAPER USED TO LINE SHELVES AT THE BASEMENT FOOD PREP TABLE AND WALK IN COOLER. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED DIRTY AND DUSTY VENTS ON WALL AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
56
64
Jan 4, 2023
Routine
6 minor violations.
View 6 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS IN BASEMENT PREP DISHWASHING AREA.
55
All food employees have food handler training
Inspector notes: FOOD HANDLERS WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
57
Allergen training as required
Inspector notes: FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
58
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
36
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: INSTRUCTED TO PROVIDE SELF CLOSING DEVICE FOR MEN AND WOMEN WASHROOM DOOR (BORDEAUX SIDE)
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE ENCLOSURE AREA. NOTED SOME LITTER ON GROUND.
54
74
Oct 13, 2021
Routine
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED 3 DOOR PREP COOLER CONTAINING TCS FOODS SUCH AS CHICKEN, LAMB, BEEF, AND YOGURT MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 45.5F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO MAINTAIN ALL COOLERS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES IN 2 LOCATIONS. IN THE WALK IN COOLER: HOMEMADE YOGURT HELD AT 78.9F. IN 3 DOOR PREP COOLER: CHICKEN AT 48.7F, LAMB AT 45.8F, BEEF AT 45.5F, AND YOGURT AT 51.2F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 40LBS OF PRODUCT VALUED AT APPROXIMATELY $1,300. INSTRUCTED TO MAINTAIN TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED MANAGER ON SITE BETWEEN 12:35PM AND 1:30PM WHILE TCS FOODS SUCH AS BEEF AND CHICKEN WERE BEING PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED HOMEMADE YOGURT ON SITE WITHOUT APPROVED VARIANCE. INSTRUCTED TO HALT ACTIVITY AND APPLY FOR VARIANCE FROM CITY OF CHICAGO. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
29
Variance obtained for specialized processing methods
Inspector notes: OBSERVED NO DOCUMENTATION FOR VARIANCE REQUIRED TO MAKE YOGURT ON SITE. INSTRUCTED TO APPLY TO CITY OF CHICAGO FOR VARIANCE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION COMBINED WITH CITATION FOR VIOLATION #29.
32
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE THROUGHOUT FACILITY. INSTRUCTED TO INSTALL AT ALL HAND WASHING SINKS AND INSIDE TOILET ROOMS.
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO ICE MACHINE IN BASEMENT. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED OVEN AND OTHER RESTAURANT EQUIPMENT STORED IN EAST SIDE OF BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF GREASE AND GRIME ON INTERIOR OF FRYER CABINET. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF GREASE ON LIGHTS AND NOZZLES IN HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
39
Sep 4, 2020
Complaint
1 major violation. 5 minor violations.
View 6 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AT 2:00 PM AND ARRIVED AT 2:20 PM. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES THAT FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BADLY STAINED, BLACKENED PLASTIC DISH RACKS FOR THE DIRTY/CLEAN DISHES AT THE DISH MACHINE. MUST REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: RAW PRESSED WOODEN SHELVING AT THE BASEMENT DRY FOOD STORAGE. MUST PAINT/SEAL.----EXCESSIVE DIRT AND RUST ON THE BASEMENT THREE COMPARTMENT SINK GREASE TRAP. MUST REMOVE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT ON THE BASEMENT HALLWAY CEILING LEADING TO THE PREP AREA. MUST REMOVE---- BLACK MOLD ALONG WALL AND CAULKING BEHIND BASEMENT DISH WASHING MACHINE. MUST REMOVE.----HOLES IN THE CEILING ABOVE THE BASEMENT DISH WASHING MACHINE. MUST SEAL.---- ALL UNUSED EQUIPMENT IE: MIXERS, SLICERS MUST BE REMOVED FROM THE PREMISES OR PROPERLY STORED TO PREVENT PEST ACTIVITY.
55
Miscellaneous / public health orders
Inspector notes: OBSERVED THE COOK NOT WEARING A MASK AND SEVERAL OTHER EMPLOYEES IN THE BASEMENT FOOD PREP AREA PULLING THEIR MASKS UP FROM AROUND THEIR NECKS UPON MY ENTRY TO THE ROOM. EMPLOYEES NOTED WORKING CLOSER THAN 6 FEET TO ONE ANOTHER. CITATION ISSUED 7-28-060
64
70
Jul 21, 2020
Reinspection
4 minor violations.
View 4 violations
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BADLY STAINED, BLACKENED PLASTIC DISH RACKS FOR THE DIRTY/CLEAN DISHES AT THE DISH MACHINE. MUST REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: RAW PRESSED WOODEN SHELVING AT THE BASEMENT DRY FOOD STORAGE. MUST PAINT/SEAL.----EXCESSIVE DIRT AND RUST ON THE BASEMENT THREE COMPARTMENT SINK GREASE TRAP. MUST REMOVE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT ON THE BASEMENT HALLWAY CEILING LEADING TO THE PREP AREA. MUST REMOVE---- BLACK MOLD ALONG WALL AND CAULKING BEHIND BASEMENT DISH WASHING MACHINE. MUST REMOVE.----HOLES IN THE CEILING ABOVE THE BASEMENT DISH WASHING MACHINE. MUST SEAL.---- ALL UNUSED EQUIPMENT IE: MIXERS, SLICERS MUST BE REMOVED FROM THE PREMISES OR PROPERLY STORED TO PREVENT PEST ACTIVITY.
55
82
Jul 14, 2020
Reinspection
2 major violations. 5 minor violations.
View 7 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE FIRST 25 MINUTES OF THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND CUSTOMERS ON SITE BEING SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AT 11:40 AM AND ARRIVED AT 12:05 PM. REVIEWED, A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF OVERFLOWING GARBAGE BAGS WITH FOOD DEBRIS SPILLING OUT OF THE OUTSIDE WASTE RECEPTACLES. BAGS OF GARBAGE NOTED ON THE GROUND SURROUNDING THE CONTAINER AND LIDS UNABLE TO CLOSE DUE TO THE OVERFLOWING GARBAGE. INSTRUCTED TO REMOVE ALL GARBAGE, CLEAN SURROUNDING GROUNDS AND RECOMMEND OBTAINING MORE FREQUENT PICK-UPS OR MORE/LARGER CONTAINERS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
54
Food properly labeled; original container
Inspector notes: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCTS COMMON NAME.
37
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BADLY STAINED, BLACKENED PLASTIC DISH RACKS FOR THE DIRTY/CLEAN DISHES AT THE DISH MACHINE. MUST REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: RAW PRESSED WOODEN SHELVING AT THE BASEMENT DRY FOOD STORAGE. MUST PAINT/SEAL.----EXCESSIVE DIRT AND RUST ON THE BASEMENT THREE COMPARTMENT SINK GREASE TRAP. MUST REMOVE.-----EXTERIOR DOOR HANDLES DIRTY WITH FOOD DEBRIS ON THE BASEMENT TALL REACH-IN FREEZER. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT ON THE BASEMENT HALLWAY CEILING LEADING TO THE PREP AREA. MUST REMOVE---- BLACK MOLD ALONG WALL AND CAULKING BEHIND BASEMENT DISH WASHING MACHINE. MUST REMOVE.----HOLES IN THE CEILING ABOVE THE BASEMENT DISH WASHING MACHINE. MUST SEAL.---- ALL UNUSED EQUIPMENT IE: MIXERS, SLICERS MUST BE REMOVED FROM THE PREMISES OR PROPERLY STORED TO PREVENT PEST ACTIVITY.
55
64
Jul 13, 2020
Routine
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED TWO CHLORINE CHEMICAL DISH MACHINES (BAR & BASEMENT DISH ROOM) NOT PROPERLY DISPENSING SANITIZER. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS AT BOTH MACHINES. ALSO OBSERVED EMPTY DISH DETERGENT BUCKET AT THE BASEMENT DISH MACHINE WHILE DISHES WERE BEING WASHED. INSTRUCTED TO PROVIDE DISH DETERGENT. BOTH MACHINES TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AN PROPERLY DISPENSING CHLORINE SANITIZER. INSTRUCTED TO USE THE THREE COMPARTMENT SINKS FOR ALL WASHING, RINSING AND SANITIZING OF DISH WARES. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO PAPER TOWELS AT ANY PREP/BAR/REAR WASHROOMS HAND WASHING SINKS. INSTRUCTED MANAGEMENT TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Food properly labeled; original container
Inspector notes: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCTS COMMON NAME.
37
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
41
In-use utensils: properly stored
Inspector notes: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER AT THE ICE MACHINE.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BADLY STAINED, BLACKENED PLASTIC DISH RACKS FOR THE DIRTY/CLEAN DISHES AT THE DISH MACHINE. MUST REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MILK CRATE USED AS A MEANS TO PROP LEGS OF THE DISH MACHINE DRAIN BOARD. MUST NOT USE MILK CRATES AS A MEANS OF REPAIR.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD ENCRUSTED WALL MOUNTED FRY SLICER IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AFTER EACH USE.----EXTERIOR DOOR HANDLES DIRTY WITH FOOD DEBRIS ON THE BASEMENT TALL REACH-IN FREEZER. MUST CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED PEELING TINFOIL AS LINER FOR THE BOTTOM SHELVING OF THE BASEMENT PREP TABLE. MUST REMOVE TO BE A SMOOTH CLEANABLE SURFACE.----RAW PRESSED WOODEN SHELVING AT THE BASEMENT DRY FOOD STORAGE. MUST PAINT/SEAL.----EXCESSIVE DIRT AND RUST ON THE BASEMENT THREE COMPARTMENT SINK GREASE TRAP. MUST REMOVE.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK UNDER THE BASEMENT HAND WASHING SINK INTO A BUCKET. INSTRUCTED TO REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT ON THE BASEMENT HALLWAY CEILING LEADING TO THE PREP AREA. MUST REMOVE---- BLACK MOLD ALONG WALL AND CAULKING BEHIND BASEMENT DISH WASHING MACHINE. MUST REMOVE.----HOLES IN THE CEILING ABOVE THE BASEMENT DISH WASHING MACHINE. MUST SEAL.
55
Physical facilities installed, maintained & clean
Inspector notes: ALL UNUSED EQUIPMENT IE: MIXERS, SLICERS MUST BE REMOVED FROM THE PREMISES OR PROPERLY STORED TO PREVENT PEST ACTIVITY.
55
47
May 7, 2019
License
4 minor violations.
View 4 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SMALL HOLES IN WALL BEHIND BASEMENT 3-COMPARTMENT SINK. MUST SEAL ALL HOLES IN WALLS.
55
Physical facilities installed, maintained & clean
Inspector notes: BASEMENT FLOOR CLUTTERED ALONG NORTH WALL. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BASEMENT DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE MISSING STOPPER. INSTRUCTED MANAGER MUST PROVIDE STOPPER FOR SAID 3-COMPARTMENT SINK.
47
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
51
82
Frequently Asked Questions
When was Bordeaux Lounge by Turquoise last inspected?
The most recent health inspection at Bordeaux Lounge by Turquoise on file is from Apr 14, 2025. The public record contains nine inspections in total.
What is the most common violation at Bordeaux Lounge by Turquoise?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at Bordeaux Lounge by Turquoise.
Has Bordeaux Lounge by Turquoise's inspection record improved over time?
Yes. Recent inspections at Bordeaux Lounge by Turquoise have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Bordeaux Lounge by Turquoise means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bordeaux Lounge by Turquoise inspected?
Based on the inspection history on file, Bordeaux Lounge by Turquoise is inspected around two times per year on average.
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