Bopngrill
Last inspected: Aug 21, 2025
78
Score
Bopngrill has been inspected 29 times since 2011. The newest entry in the record is dated Aug 21, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up 11 times.
Bopngrill's latest score of 78 falls below the Chicago average of 81. The file should reassure diners considering a visit.
29
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 21, 2025
Reinspection
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT FRONT PREP HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: 3-302.12 NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED GASKET ON STORAGE COOLER DRAWER UNDER COOKING EQUIPMENT IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE UTILITY SINK IN THE REAR PREP AREA. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
55
78
Aug 19, 2025
Complaint
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED FACILITY WITH INADEQUATE PLUMBING AT REAR WAREWASHING THREE COMPARTMENT SINK. CLEAR WATER POOLS FROM FLOOR DRAIN WHEN WATER IS RAN OR BASINS ARE DRAINED. MANAGER USED CLEANING ROD ON DRAIN, WATER NOW DRAINING ENOUGH FOR LIGHT USE. WILL RETURN ON 08/21/2025 TO ENSURE WATER DOES NOT OVERFLOW FROM DRAIN WHEN WATER IS RUNNING NOR DRAINED FROM BASINS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
52
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED WATER IN WOMEN'S RESTROOM AT 70F. INFORMED PERSON IN CHARGE HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. MUST CORRECT AND MAINTAIN. MANAGER INFORMED THAT HOT WATER IN WOMEN'S RESTROOM WAS TURNED OFF. WATER NOW AT 107F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
50
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWEL IN THE WOMEN'S WASHROOM AT THE WASHBOWL SINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT FRONT PREP HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GASKET ON STORAGE COOLER DRAWER UNDER COOKING EQUIPMENT IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: "OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE UTILITY SINK IN THE REAR PREP AREA. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
55
52
Apr 22, 2025
Reinspection
No violations found.
100
Apr 17, 2025
Reinspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: STILL OBSERVED APPROXIMATELY 20 MICE DROPPING UNDER THE FRONT COUNTER, FRONT SHELVING AND UNDER THE HAND WASHING SINK. MANAGER REMOVED DURING THE INSPECTION. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.
38
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 4-8-25 REPORT #2615449. #60- 8-404.13(B:4)- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-21-2024,REPORT# 2604981. #47)4-202.11:BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER AT REAR STORAGE. REPLACE. #55)6-201.11: BROKEN FLOOR TILES IN FRONT OF FLAT GRILL,REPLACE #58)2-102.13: *ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE FOR THE NEW MANAGERS,INCLUDED THE PRESENT CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS. PRIORITY VIOLATION: 7-42-090. CITATION ISSUED.
59
Physical facilities installed, maintained & clean
Inspector notes: NOTED AT THIS REINSPECTION EXTREMELY DIRTY, FOOD AND GRIME ENCRUSTED FLOORS THROUGHOUT THE FACILITY, UNDER ALL SHELVING, BEHIND ALL EQUIPMENT ALONG ALL BASEBOARDS. INSTRUCTED TO REMOVE ALL DIRT, FOOD DEBRIS, GREASE ETC. AND MAINTAIN.
55
74
Apr 8, 2025
Routine
2 major violations. 2 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: WE OBSERVED OVER 40 MICE DROPPINGS IN DIFFERENT LOCATION OF PREMISES.UNDER SHELVES AT REAR STORAGE AREA, UNDER FRONT COUNTER AND INSIDE CABINET OF SELF SERVE ICE MACHINE.CLEAN SANITIZE AND MAINTAIN . PRIORITY FOUNDATION VIOLATION: 7-38-020(A),CITATION ISSUED.
38
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-21-2024,REPORT# 2604981 #16)602.11(B-E):INTERIOR OF ICE CHUTE AT SELF SERVE ICE MACHINE IN DINING AREA WITH BEGINING OF MINERAL SUSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. #47)4-202.11:BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT REAR STORAGE AND ALSO BROKEN RUBBER GASKET AT TWO DOOR OF REACH IN COOLER AT FRONT PREP AREAS.REPLACE. #55)6-201.11: BROKEN FLOOR TILES IN FRONT OF FLAT GRILL,REPLACE #58)2-102.13: *ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE FOR THE NEW MANAGERS,INCLUDED THE PRESENT CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS PRIORITY FOUNDATION VIOLATION: 7-42-090,CITATION ISSUED
60
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
40
Plumbing installed; proper backflow devices
Inspector notes: HOT WATER AT HAND WASHING SINK AT FRONT AREA TAKES TOO LONG TO GET WARM/HOT.REPAIR ISSUE.WASTE PIPE UNDER THE FRONT HANDWASHING MUST BE RELOCATED TOWARD THE FLOOR DRAIN.WATER LEAKING ON FLOOR.REPAIR ISSUE
51
74
Oct 21, 2024
Routine
10 minor violations.
View 10 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR OF ICE CHUTE AT SELF SERVE ICE MACHINE IN DINING AREA WITH BEGINING OF MINERAL SUSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
16
Food properly labeled; original container
Inspector notes: DRY FOOD IN CONTAINERS MUST BE LABELED WITH COMMON NAME(SUGAR,ETC)
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT REAR STORAGE AND ALSO BROKEN RUBBER GASKET AT TWO DOOR OF REACH IN COOLER AT FRONT PREP AREAS.REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE TWO DOOR REACH-IN COOLER AT REAR STORAGE AREA. IN THE PIZZA PREP. MUST BE SMOOTH AND CLEANABLE SURFACE.
49
Plumbing installed; proper backflow devices
Inspector notes: LEAKING FAUCET AT ONE COMPARTMENT SINK,REPAIR/REPLACE.
51
Physical facilities installed, maintained & clean
Inspector notes: GREASE UNDER THE COOKING EQUIPMENT. BUILD-UP GRIMES ON FLOOR UNDER AND AROUND REACH-IN COOLERS,SHELVES AND ALONG BASEBOARD WALLS.MUST CLEAN AND MAINTAIN THROUGHOUT THE PREMISES
55
Physical facilities installed, maintained & clean
Inspector notes: BROKEN FLOOR TILES IN FRONT OF FLAT GRILL,REPLACE
55
All food employees have food handler training
Inspector notes: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE FOR NEW EMPLOYEE,INSTRUCTED TO PROVIDE
57
Allergen training as required
Inspector notes: ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE FOR THE NEW MANAGERS,INCLUDED THE PRESENT CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
58
61
Feb 1, 2023
Routine
No violations found.
100
Mar 29, 2022
Reinspection
4 minor violations.
View 4 violations
Plumbing installed; proper backflow devices
Inspector notes: : 5-205.15-- BROKEN WALL URINAL IN ONE OF THE CUSTOMER WASHROOMS. MUST REPAIR OR REMOVE.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-101.11-- CRACKED/DAMAGED FLOOR TILE ON THE COOKS LINE. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE. : 6-201.11--- BLACKENED, MOLDY WALL CAULKING AT THE THREE-COMPARTMENT SINK MUST BE REPLACED.----EXPANDING SPRAY FOAM USED AS A SEALANT ALONG THE BASEBOARD AT THE REAR EXIT DOOR MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.-----NOTED EXCESSIVE DUST ON THE CEILING TILES AND CEILING FAN AT THE REAR EXIT DOOR. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-304.11-- INOPERABLE VENTILATION IN THE WOMEN'S WASHROOM. MUST REPAIR.
56
Allergen training as required
Inspector notes: 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
82
Mar 22, 2022
Routine
1 major violation. 9 minor violations.
View 10 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: NOTED VIRTUAL MENU ONLY THAT DOES NOT PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS CONSUMERS OF THE HAZARD OF CONSUMING RAW OR UNDERCOOKED ANIMAL ORIGIN ORIGIN FOODS SUCH AS BURGERS COOKED TO ORDER AND UNDERCOOKED FRIED EGGS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
25
Food properly labeled; original container
Inspector notes: ALL BULK FOOD CONTAINERS, INCLUDING BULK SPICE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Personal cleanliness
Inspector notes: COOKS LINE FOOD HANDLER NOTED NOT WEARING A HAT/HAIR RESTRAINT AT THE INITIAL INSPECTION.
40
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS MUST BE HELD IN THE SANITIZING SOLUTION PROVIDED BETWEEN USE. NOT ON THE PREP/CUTTING SURFACES.
41
Plumbing installed; proper backflow devices
Inspector notes: BROKEN WALL URINAL IN ONE OF THE CUSTOMER WASHROOMS. MUST REPAIR OR REMOVE.
51
Physical facilities installed, maintained & clean
Inspector notes: BLACKENED, MOLDY WALL CAULKING AT THE THREE-COMPARTMENT SINK MUST BE REPLACED.----EXPANDING SPRAY FOAM USED AS A SEALANT ALONG THE BASEBOARD AT THE REAR EXIT DOOR MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.-----NOTED EXCESSIVE DUST ON THE CEILING TILES AND CEILING FAN AT THE REAR EXIT DOOR. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: SOILED MOP HEADS MUST BE PROPERLY STORED AT THE MOP SINK.
55
Physical facilities installed, maintained & clean
Inspector notes: CRACKED/DAMAGED FLOOR TILE ON THE COOKS LINE. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INOPERABLE VENTILATION IN THE WOMEN'S WASHROOM. MUST REPAIR.
56
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
58
Feb 13, 2020
Reinspection
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage & display
Inspector notes: NO SPLASH GUARD BETWEEN REAR HAND WASH SINK AND DRAIN BOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD.
39
95
Feb 5, 2020
Routine
1 major violation. 1 minor violation.
View 2 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: PREMISES SERVES EGGS,HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
25
Contamination prevented during food preparation, storage & display
Inspector notes: NO SPLASH GUARD BETWEEN REAR HAND WASH SINK AND DRAIN BOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD.
39
86
Apr 2, 2019
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: PREMISES SERVES EGGS,HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DUCT TAPES ON HANDLE(MOSTLY UNSTUCK AND DIRTY) AT FOUR DOOR REACH-IN COOLER UNDER THE FLAT GRILL,REMOVE DUCT TAPE AND REPLACE WITH HANDLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
47
86
Mar 26, 2019
Reinspection
2 major violations. 2 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED HAND WASH SINK AT REAR PREP AREA IN POOR REPAIRS.BROKEN HOT WATER HANDLE(WHEN HANDLE IS TURNED ON WATER CONTINUOUSLY RUNS,UNABLE TO SHUT-OFF) SO HOT WATER IS TURNED ON AND OFF FROM VALVE UNDERNEATH THE SAID SINK. ANYTIME HAND WASHING IS DONE MUST TURN HOT WATER VALVE ON FIRST AND TURN IT OFF INSTRUCTED TO REPAIR HOT WATER HANDLE. PRIORITY FOUNDATION:7-38-030(C), CITATION ISSUED
10
Consumer advisory provided for raw/undercooked food
Inspector notes: PREMISES SERVES EGGS,HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY SHELVES INSIDE THE WALK-IN COOLER(IF IS PAINTED MUST USE NON-TOXIC MATERIAL,ONLY FOOD GRADE MATERIAL), OBSERVED DUCT TAPES ON HANDLE(MOSTLY UNSTUCK AND DIRTY) AT FOUR DOOR REACH-IN COOLER UNDER THE FLAT GRILL,REMOVE DUCT TAPE AND REPLACE WITH HANDLE.SURFACE MUST BE SMOOTH,CLEANBLE AND NON-ABSORBENT SURFACE.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: PROVIDE RECEPTACLES WITH LIDS IN WOMEN'S WASHROOMS.
53
74
Mar 19, 2019
Routine
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Proper cold holding temperatures
Inspector notes: FOUND TCS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE WALK-IN COOLER.TWO PANS OF PARTIALLY COOKED AND DICED CHICKEN PORTIONED AND STORED INSIDE SANDWICHES BAGS AT TEMP OF 79.5F TO 83.5F(LABEL ON PRODUCTS STATED:COOKED 3-18-19,DISCARDING DATE: 3-20-19) TCS COLD FOOD MUST MAINTAIN TEMP OF 41F OR BELOW. FOOD IN QUESTION WAS DISCARDED AND DENATURED BY THE MANAGER. POUNDS 40,VALUE 54. PRIORITY VIOLATION:7-38-005, CITATION ISSUED. - COS
22
Consumer advisory provided for raw/undercooked food
Inspector notes: PREMISES SERVES EGGS,HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - -
25
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED EXCESS BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE(SELF DISPENSER,IN DINING AREA)PANELS OF ICE BIN AND ICE SHOOT DISPENSER. ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED -
16
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED, EXTERIOR OF THE WASTE OIL CONTAINER TOP PART WITH EXCESS SOLID GREASE.GREASE AT EDGE OF THE CONTAINER DRIPPED ON GROUND. INSTRUCTED TO SCRAPE EXCESS WASTE OIL,CLEAN AND MAINTAIN UNIT,TO MINIMIZE INSECT AND RODENT ACTIVITIES . PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED. -
54
Food properly labeled; original container
Inspector notes: OBSERVED WHITE FOOD BOTTLES(DRESSING) NOT LABELED WITH CONTENTS NAME. INSTRUCTED TO LABEL ALL FOODS WITH COMMON NAME -
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY SHELVES INSIDE THE WALK-IN COOLER(IF IS PAINTED MUST USE NON-TOXIC MATERIAL,ONLY FOOD GRADE MATERIAL), OBSERVED DUCT TAPES ON HANDLE(MOSTLY UNSTUCK AND DIRTY) AT FOUR DOOR REACH-IN COOLER UNDER THE FLAT GRILL,REMOVE DUCT TAPE AND REPLACE WITH HANDLE.SURFACE MUST BE SMOOTH,CLEANBLE AND NON-ABSORBENT SURFACE. -
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: PROVIDE RECEPTACLES WITH LIDS IN WOMEN'S WASHROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: DRIPPED GREASE FROM DEEP FRYERS ON FLOOR,INSTRUCTED TO CLEAN AND MAINTAIN GRIME BUILD-UP ON FLOOR DRAIN UNDER COOKING EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN. THREE COMPARTMENT SINK,HANDWASHING SINK AT PREP AND WASHROOM WITH BROKEN CAULKING WITH BLACK SLIME SUBSTANCE,REMOVE AND REPLACE WITH A SMOOTH AND CLEANABLE SURFACE
55
Physical facilities installed, maintained & clean
Inspector notes: REAR AREA IS CLUTTERD WITH ITEMS FROM BAGS, BOXES ETC.REMOVE WHAT NOT NEEDED.ORGANIZE SHELVES.
55
50
Aug 3, 2018
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Allergen training as required
Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN
58
78
Jul 19, 2018
Complaint
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED NO VARIANCE FOR KIM CHI BEING MADE ON SITE. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
29
Proper cold holding temperatures
Inspector notes: OBSERVED 7 25 LB BUS BUCKETS OF KIM CHI AT 81.3F VALUED AT $50 ON PREP TABLE AT ROOM TEMPERATURE. KIM CHI WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINK NEXT TO 3 COMPARTMENT SINK NOT MAINTAINED. NO HOT RUNNING WATER AT SINK. REPAIR HOT WATER HANDLE AND MAINTAIN SINK AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C)
10
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Allergen training as required
Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN
58
52
Oct 20, 2017
Reinspection
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED BROKEN LIGHT SHIELED ADJACENT TO REAR DOOR AND BURNT OUT LIGHTS AT REAR AND FRONT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHTS AND SHIELDS.
36
95
Oct 12, 2017
Routine
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: NOTED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT#1955490 DATED2/3/2017 VIOLATION 35 NOTED COVING AT WALL MISSING AT ONE COMPARTMENT SINK AT REAR.INSTRUCTED MANAGEMENT TO REPLACE COVING. VIOLATION#36 NOTED LIGHT SHIELDS MISSING AT FRONT FOOD PREP AREA.INSTRUCTED MQANAGEMENT TO PUT SHIELDS OVER LIGHTS. VIOLATION# 38 NOTED VENTILLATION HOOD AND FILTERS OVER HOT LINE AREA AT THE FRONT GREASEY.INSTRUCTED MANGEMENT TO CLEAN. SERIOUS VIOLATION 7-42-090
29
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED CEILING PANELS MISSING OVER WALK IN COOLER.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANELS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED BROKEN LIGHT SHIELED ADJACENT TO REAR DOOR AND BURNT OUT LIGHTS AT REAR AND FRONT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHTS AND SHIELDS.
36
86
Feb 3, 2017
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR STAINS NOTED AT REAR UNDER FREEZER AND STORAGE AREA. INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED COVING AT WALL MISSING AT ONE COMPARTMENT SINK AT REAR. INSTRUCTED MANAGEMENT TO REPLACE. WALL SPLASHED AT CONDEMENT AREA AT HALLWAY GOING TO THE REAR.INSTRUCTED MANAGEMENT TO CLEAN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED LIGHTS MISSING SHILDS AT FRONT FOOD PREP AREA. INSTRUCTED MANGEMENT TO PUT SHIELDS OVER LIGHTS. LIGHT SHIELDS DUSTY AT REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED VENTILLATION HOOD AND FILTERS OVER HOT LINE AREA AT THE FRONT GREASY AND NEEDS CLEANING.
38
82
Mar 30, 2016
Reinspection
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN DOOR GASKET ON THE 3-DOOR REACH IN COOLER. FOOD DEBRIS ON RACKS IN THE WALK IN COOLER. ALSO, THE WALK-IN COOLER, HAS BROKEN STAINLESS STEEL MATERIAL AT THE BOTTOM OF THE DOOR. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS AND DUST ON FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; INTERIOR OF THE 3-DOOR COOLER IN THE REAR PREP AREA, INTERIOR OF STORAGE BINS UNDER THE REGISTER IN THE FRONT PREP AREA. ALSO CLEAN BOTTOM OF PREP TABLES IN REAR PREP. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRTY OR DAMAGED FLOORS IN THE FOLLOWING AREAS; UNDER 3-COMP SINKS IN FRONT AND REAR PREP, UNDER STORAGE RACKS BEHIND FRONT COUNTER, INSIDE WALK-IN COOLER, AND IN CUSTOMER DINING AREA. FLOOR TILES MISSING IN FRONT OF 3-COMP SINK IN REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRT ON THE WALL AROUND THE MOP SINK IN THE REAR. ALSO, AROUND THE SAME SINK, MATERIAL IS DETACHED FROM THE WALL. ALSO, CEILING VENT IN LADIES TOILET ROOM HAS DUST. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING LIGHTS THROUGHOUT THE PREMISES, INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
36
Linen: clean and soiled properly stored
Inspector notes: OBSERVED SOILED LINENS BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
39
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE PROBE THERMOMETERS ON PREMISES AND MAINTAIN.
40
70
Mar 28, 2016
Routine
8 minor violations.
View 8 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED EXPOSED HAND SINK IN FRONT PREP AREA WITH NO HOT RUNNING WATER. INSTRUCTED MANAGER AND EMPLOYEES TO USE EXPOSED HAND SINK IN REAR PREP, LOCATED ABOUT 15 FT AWAY. 48 HOURS TO RESTORE HOT RUNNING WATER IN HAND SINK AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN DOOR GASKET ON THE 3-DOOR REACH IN COOLER. FOOD DEBRIS ON RACKS IN THE WALK IN COOLER. ALSO, THE WALK-IN COOLER, HAS BROKEN STAINLESS STEEL MATERIAL AT THE BOTTOM OF THE DOOR. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS AND DUST ON FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; INTERIOR OF THE 3-DOOR COOLER IN THE REAR PREP AREA, INTERIOR OF STORAGE BINS UNDER THE REGISTER IN THE FRONT PREP AREA. ALSO CLEAN BOTTOM OF PREP TABLES IN REAR PREP. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRTY OR DAMAGED FLOORS IN THE FOLLOWING AREAS; UNDER 3-COMP SINKS IN FRONT AND REAR PREP, UNDER STORAGE RACKS BEHIND FRONT COUNTER, INSIDE WALK-IN COOLER, AND IN CUSTOMER DINING AREA. FLOOR TILES MISSING IN FRONT OF 3-COMP SINK IN REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRT ON THE WALL AROUND THE MOP SINK IN THE REAR. ALSO, AROUND THE SAME SINK, MATERIAL IS DETACHED FROM THE WALL. ALSO, CEILING VENT IN LADIES TOILET ROOM HAS DUST. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING LIGHTS THROUGHOUT THE PREMISES, INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
36
Linen: clean and soiled properly stored
Inspector notes: OBSERVED SOILED LINENS BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
39
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE PROBE THERMOMETERS ON PREMISES AND MAINTAIN.
40
67
Jul 15, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED LOOSE BASE BOARD UNDER GRILL IN THE PREP AREA. INSTRUCTED MANAGER TO REPAIR.CAULK AROUND THREE COMPARTMENT SINK IN POOR REPAIR,BROKEN AND WITH BLACK SUBSTANCE,INSTRUCTED TO REMOVE /RE-APPLY WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED RUST ON STORAGE RACKS IN THE WALK IN COOLER,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. CLEAN UNDER SODA MACHINE IN THE CUSTOMER SEATING AREA. CLEAN UNDER STOVE IN THE PREP AREA. ALSO CLEAN EXTERIOR SURFACE OF GREASE CONTAINER LOCATED NEAR THE DUMPSTER(NOT A BUILD-UP). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL AREAS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILD-UP ON CEILING VENTS IN THE FRONT SEATING AREA AND IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
35
86
Mar 20, 2014
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. SERIOUS VIOLATION. CITATION ISSUED. (HANDLES RAW CHICKEN, BEEF, ETC.)
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY. (MUST STORE INVERTED)
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND CUTTING BOARDS IN POOR REPAIR. MUST REPAIR REPLACE.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND MOPS AND BROOMS NOT STORED PROPERLY.
41
82
Aug 23, 2013
License
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN RUBBER GASKET INSIDE THE DOOR OF PREP COOLER BY THE PREP TABLE,FRONT AREA MUST BE REPLACED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: WHITE PORTABLE FAN AND OTHER FANS LOCATED AT REAR PREP AREA HAS ACCUMULATION OF DUST AND OTHER DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REAR AREA BY THE REAR EXIT DOOR A LOT OF ITEMS AND STOCKS ARE STORED ON FLOOR,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR SAID ITEMS. ACCUMULATE DEBRIS ON FLOOR ALONG PLASTIC COVING,INSTRUCTED TO REMOVE AND KEEP CLEAN.THROUGHOUT THE PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENT COVERS WITH DUST BUILD-UP THROUGHOUT THE PREMISES,INSTRUCTED TO CLEAN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELD WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN,REAR PREP AREA
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WATER PIPE UNDER THE THREE COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR.
38
74
Aug 22, 2013
Routine
1 minor violation.
View 1 violation
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOO AT IMPROPER TEMPERATURE: INDIVIDUALLY ROLLED- UP PORK BELLY WITH ONIONS AND SHREDDED CARROTS AT TEMP OF 48.7F TO 50F. INDIVIDUALLY BEFF ROOLED UP WITH SHREDDED CARROTS AND ONIONS AT TEMP OF 48.9F TO 52F. THESE MENTIONED PRODUCTS WERE STORED INSIDE WALK-IN COOLER AND PREP COOLER UNITS, WHICH BOTH MAINTAINED AIR TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 22.VALUE $120. CRITICAL VIOLATION:7-38-005(A)
3
95
Jan 29, 2013
Reinspection
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT FRONT PREP AREA. MUST INSTALL THE SINK UNDER CITY PLUMBING CODE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REAR AREA BY THE EXIT DOOR AREA CLUTTERED, UNABLE TO CHECK AREA,INSTRUCTED TO REMOVE ITEMS NOT NEEDED AND ELEVATE ITEMS NEEDED FOUR INCHES ABOVE THE FLOOR. REMOVE EMPLOYEES PERSONAL ITEMS FROM PREP AREA. PERSONAL ITEM MUST BE STORED AWAY FROM PREP AND FOOD STORAGE AREA.
41
90
Jan 14, 2013
Routine
4 minor violations.
View 4 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT MAINTAINED,WE(CERTIFIED MANAGER AND MYSELF)OBSERVED ACCUMULATE DEBRIS,FOOD AND DIRTY EMPTY BOXES ON GROUND AROUND GARBAGE CONTAINER AND WASTE OIL CONTAINER.OBSERVED WASTE OIL CONTAINER EXTREMELY DIRTY, SOLID GREASE ON TOP THE COVER AND ON THE RIM OF CONTAINER.INSTRUCTED TO KEEP AREA AND WASTE OIL CONTAINER CLEAN AT ALL TIMES TO MINIMIZE INSECTS AND RODENT ACTIVITIES. SERIOUS VIOLATION:7-38-020
19
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT FRONT PREP AREA. MUST INSTALL THE SINK UNDER CITY PLUMBING CODE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE EMPLOYEES PERSONAL ITEMS FROM PREP AREA. PERSONAL ITEM MUST BE STORED AWAY FROM PREP AND FOOD STORAGE AREA.
41
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REAR AREA BY THE EXIT DOOR AREA CLUTTERED, UNABLE TO CHECK AREA,INSTRUCTED TO REMOVE ITEMS NOT NEEDED AND ELEVATE ITEMS NEEDED FOUR INCHES ABOVE THE FLOOR.
41
82
Jul 29, 2011
Reinspection
No violations found.
100
Jul 14, 2011
License
10 minor violations.
View 10 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: All food shall be from sources approved by health authorities and safe for human consumption. OBSERVED SPOILED COOKED FOODS IN COOLERS AND IN FREEZER,FROM PREVIOUS OWNER,AND FREEZER BURNT SEA FOODS (SHRIMPS),INSTRUCTED TO DISCARD,CLEAN AND SANITIZE UTENSILS BY LICENSE REINSPECTION.NO CITATION ISSUED.NOT OPEN TO PUBLIC NOR OPERATING AT THE TIME OF LICENSE INSPECTION.
1
Facilities to maintain proper temperature
Inspector notes: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND COOLERS ON FACILITY NOT TURNED ON AT THE TIME OF INSPECTION,INSTRUCTED TO HAVE ALL COOLERS ON BY LICENSE REINSPECTION TO OBTAIN PROPER TEMPERATURE.NO CITATION ISSUED.
2
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10 FRUIT FLIES IN DINING AROUND TURN OFF SODA MACHINE FROM PREVIOUS OWNER,ALSO NO PEST CONTROL CONTRACT FROM LICENSED PEST COMPANY FOUND ON PREMISES DURING LICENSE INSPECTION.INSTRUCTED TO PROVIDE AND HAVE FACILITY SERVICED AND GET RID OF THE SMALL FLIES BY LICENSE REINSPECTION.NO CITATION ISSUED.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT FACILITY,INCLUDING SINGLE SERVICE ARTICLES.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON THE FOLLOWING EQUIPMENTS AND UTENSILS:INSIDE AND EXTERIORS OF DEEP FRYER CONTAINER,STOVE,HOOD WALLS, ICE MACHINE ON SODA DISPENSER,BASE OF SODA DISPENSER NOZZLES,TOILET BOWL AND SEAT,CAN OPENER BLADE,3COMP.SINKS,EXPOSE HAND WASH SINKS,HAND WASH SINK IN TOILET,MOP SINK ,CHEST FREEZERS,1COMP.SINK,AND POTS,PANS,PLATES AND BOWLS FROM PREVIOUS OWNER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON FLOORS IN DINING,IN FRONT PREP AND REAR PREP AREAS ALONG WALLS, UNDER AND AROUND COOKING AND HEAVY EQUIPMENTS THROUGHOUT, AND IN GIRLS TOILET BEHIND AND AROUND TIOLET TANK WITH GRIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN STAINS ON WALLS IN REAR PREP AREAS AT 3COMP.SINK,MOP SINK, PREP TABLES,ETC.MUST REPAIR CEILING TILES IN DINING AND AT REAR PREP AREAS,AND SEAL OPENING ON WALLS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR DRIPPING FAUCET KNOBS AND JOINTS ON 3COMP.SINK IN REAR PREP AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE ALL COOLERS AND FREEZERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY CLUTTER AND UNUSABLE EQUIPMENTS FROM PREVIOUS OWNER FROM FACILITY,OR ORGANIZE AND MAINTAIN.
41
61
Frequently Asked Questions
When was Bopngrill last inspected?
The most recent health inspection at Bopngrill on file is from Aug 21, 2025. The public record contains 29 inspections in total.
What is the most common violation at Bopngrill?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at Bopngrill.
Has Bopngrill's inspection record improved over time?
Results have been roughly steady. Inspections at Bopngrill have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bopngrill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bopngrill inspected?
Based on the inspection history on file, Bopngrill is inspected around two times per year on average.
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