Bon Appetit at At&T — Cafe Bon Appetit

227 W Monroe St, Chicago, IL 60606

Catering

Last inspected: Jul 12, 2011

Score

Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Jul 12, 2011. A low risk rating suggests inspectors haven't found much to be concerned about lately. Public records show no inspections at Bon Appetit at At&T — Cafe Bon Appetit since Jul 12, 2011, so this file may not reflect current conditions.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged two times.

Bon Appetit at At&T — Cafe Bon Appetit's latest score is in line with the Chicago average of 81. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 12, 2011

Routine

4 minor violations.

View 4 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PRODUCE WALK IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR AND MAINTAIN DAMAGED DOOR GASKET.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF SODA CABINETS WITH DUST/FOOD DEBRIS. MUST CLEAN AND MAINTAIN UNCLEAN CABINETS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAIN BY SODA MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF UNCLEAN FLOOR DRAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MEAT SLICER TABLE LOOSE FROM WALL. MUST SEAL/REATTACH TABLE TO NEAR BY WALL(OBSERVED GAP).

Feb 11, 2010

Routine

5 minor violations.

View 5 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Most cabinets under serving stations, buffet tables must be free of debris, stains.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors along wallbases behind equipment in prep areas need detailed cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Dusty bathroom vents, condensers of coolers must be cleaned. Any water-stained ceiling tiles thruout premises must be replaced.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Any light bulbs that are not working must be replaced & some must be replaced with brighter bulbs as required.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must fix leaky pipes under 3-comp sink & at faucet of a front prep sink.

Frequently Asked Questions

When was Bon Appetit at At&T — Cafe Bon Appetit last inspected?

The most recent health inspection at Bon Appetit at At&T — Cafe Bon Appetit on file is from Jul 12, 2011. The public record contains two inspections in total.

What is the most common violation at Bon Appetit at At&T — Cafe Bon Appetit?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Bon Appetit at At&T — Cafe Bon Appetit.

Has Bon Appetit at At&T — Cafe Bon Appetit's inspection record improved over time?

Results have been roughly steady. Inspections at Bon Appetit at At&T — Cafe Bon Appetit have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bon Appetit at At&T — Cafe Bon Appetit means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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