Bombay Wraps
Last inspected: Dec 9, 2025
100
Score
Public records show 22 inspections at Bombay Wraps stretching back to 2010. The latest inspection on file is from Dec 9, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near one violation per visit.
Looking across the full record, “food properly labeled” is the recurring theme, flagged four times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The file should reassure diners considering a visit.
22
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 9, 2025
Recent Inspection
No violations found.
100
Dec 2, 2025
Routine
1 critical violation.
View 1 violation
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE COLD HOLDING UNIT, SUCH AS 3LBS OF LAMB AT 50-52.2F. MANAGER DISCARDED AND DENATURED A TOTAL 3LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
86
Aug 20, 2024
Routine
1 minor violation.
View 1 violation
Food properly labeled; original container
Inspector notes: Bottles of yogurt drinks not labeled properly for ingredients and content weight, instructed to label.
37
95
Jul 20, 2023
Routine
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED 2-DOOR COOLER LOCATED IN THE REAR DISH AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILINGS TILE PANELS IN THE BATHROOM AND WATER-STAINED CEILING TILES IN THE STORAGE ROOM LOCATED IN THE BASEMENT AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND-OR REPLACE THE STAINED CEILING TILES.
55
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
86
Dec 6, 2022
Routine
1 minor violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN EMPLOYEE TOILET ROOM. HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING SINKS AT ALL TIMES
10
95
Jun 7, 2021
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MOP SINK TOO CLOSE TO CLEAN UTENSILS RACK, INSTRUCTED TO INSTRUCT A BARRIER.
47
95
Aug 31, 2020
Routine
2 minor violations.
View 2 violations
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTH LAYING ON THE STEAM TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
41
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE IN THE DISH AREA. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
55
90
Aug 8, 2019
Routine
5 major violations. 3 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED FACILITY NOT MEETING HAND SINK REQUIREMENTS. HAND SINK NOT ACCESSIBLE FOR HAND WASHING BOOK BAG, HANGERS AND UTENSIL DEVICES ALL STORED INSIDE SINK WITH STORAGE CONTAINER BLOCKING SINK IN REAR PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE HAND SINK IS FOR HAND WASHING ONLY AND MUST BE ACCESSIBLE AT ALL TIME. 7-38-030(C) PRIORITY FOUNDATION VIOLATION CITATION ISSUED
10
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, LAMB, SOUP SLICE TOMATO, HOUSE-SAUCES ETC. STORED INSIDE REACH IN COOLER LOCATED FRONT AND REAR PREP REFRIGERATOR IN REAR FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAN 24 HOURS IN FACILITY WITH DISCARD DATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
23
Food properly labeled; original container
Inspector notes: 3-602.11(B:5) OBSERVED FACILITY NOT MEETING LABELING REQUIREMENTS, GRAB AND GO ITEMS MISSING ALLERGEN REQUIREMENT (SMOOTHIES, ETC.) MADE AND PACKAGED IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
37
Food properly labeled; original container
Inspector notes: 3-602.11(A; B:1-4,6,7; C; D) OBSERVED FACILITY NOT MEETING LABELING REQUIREMENTS, GRAB AND GO ITEMS MISSING REQUIREMENT INFORMATION INGREDIENTS WEIGHT AMOUNT ON ( SMOOTHIES, ETC.) MADE AND PACKAGED IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
37
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED FACILITY NOT MEETING HAND SINK REQUIREMENTS; NO HAND DRYING PROVISION IN REAR PREP AREA HAND SINK. INFORMED PERSON IN CHARGE HAND DRYING PROVISION (PAPER TOWELS) ARE REQUIRED AT HAND SINK AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED CONSOLIDATED WITH ABOVE.
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FACILITY FAUCET AT THREE COMPARTMENT SINK NOT REACHING ALL BASINS FOR FILLING SINK. INFORMED PERSON IN CHARGE FAUCET MUST REACH ALL COMPARTMENTS OF SINK AND MAINTAIN.
48
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
Allergen training as required
Inspector notes: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
58
52
Apr 5, 2018
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET LEAKY AT 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR
38
95
Apr 3, 2018
Routine
2 minor violations.
View 2 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND INADEQUATE HAND WASHING FACILITIES INSIDE BASEMENT WASHROOMS USED FOR STAFF. NO HOT WATER INSIDE BOTH MEN AND WOMEN'S WASHROOMS. HOT WATER TEMPERATURE 55.0f to 61.0f. INSTRUCTED THAT HOT WATER TEMPERATURE MUST BE MINIMIUM OF 85.0F. CRITICAL VIOLATION 7-38-030.MUST REPAIR.
11
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET LEAKY AT 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR.
38
90
Feb 9, 2017
Complaint
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Found potentially hazardous foods at improper temperatures during storage in the front prep area. Found 3.75lbs of cooked chicken @ 122.2F - 130.8F, stored in pans on shelf above the oven. Advised must keep all hot potentially hazardous foods at 140F or above at all times. Must keep cold potentially hazardous foods at 40F or less at all times. Operator discarded denatured foods during inspection. Critical violation 7-38-005(a).
3
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Found exposed hand sink near dishwasher area blocked and not accessible. Found exposed hand sink with cleaning products stored inside basin. Advised all hand sinks must be easily accessible at all times. Advised hand sinks may only be used for hand washing. Operator removed items during inspection. Critical violation 7-38-030.
11
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found bulk food items (potatoes, rice, etc.) without labels. Found prepackaged items (yogurt smoothie, tea with milk, deserts, etc.) in display cooler not properly labeled. Must label all bulk food containers with name label. Must label all prepackaged potentially hazardous foods (available for customer self service) with business name, address, list of ingredients and date. Must maintain same.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR PANEL OF ICE MACHINE ON TOP OF POP MACHINE AND INTERIOR OF ICE DISPENSER OF POP MACHINE HAS SLIGHT BUILD UP.MUST CLEAN/MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Found excessive dust build up inside hood in rear corner of kitchen area. Must remove dust, detail clean and sanitize. Must maintain same.
35
78
Dec 22, 2016
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR PANEL OF ICE MACHINE ON TOP OF POP MACHINE AND INTERIOR OF ICE DISPENSER OF POP MACHINE HAS SLIGHT BUILD UP.MUST CLEAN/MAINTAIN.
33
95
Mar 4, 2016
Routine
1 minor violation.
View 1 violation
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREP FOODS NOT LABELED.ALSO ASSORTED PREPACKAGED INDIAN DESSERT IN COOLERS AND ON FRONT COUNTER NOT LABELED.MUST INSTALL LABELS.
30
95
Oct 22, 2015
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INSIDE OF THE FRYER WITH ACCUMULATED DUST AND GREASE DEBRIS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES ATTACHED TO THE PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
33
95
Nov 26, 2014
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT FAUCET FO 3-COMP SINK AT REAR. MUST REPAIR.
38
95
Apr 15, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS AT REAR AROUND/UNDER EQUIPMENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE SPLASH GUARD AT FRONT AND REAR EXPOSED HAND WASH SINK.
38
90
Jul 16, 2013
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND PRECOOKED AND PREPARED FOOD ITEMS INSIDE COOLER NOT PROPERLY LABELED. INSTRUCTED ON PROPERLY LABELING FOOD ITEMS WITH THE NAME, DATE AND TIME.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING IN THE PREP AREA AROUND EQUIPMENT AND STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS.
34
90
May 25, 2012
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL FOODS STORED IN COOLERS MUST BE DATED & LABELED. All food not stored in the original container shall be stored in properly labeled containers.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLBASES IN REAR PREP AREA & DISHROOM MUST BE KEPT CLEAN & FREE OF DEBRIS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL CLEANING EQUIPMENTS (MOPS, BROOMS, DUST PANS) MUST BE KEPT CLEAN & HUNG TO DRY, AFTER USE. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.
41
86
Nov 3, 2011
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AROUND 1-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL (BY MICROWAVE)WATER VALVES TURNED OFF. INSTRUCTED MANAGER TO HAVE BOTH HOT AND COLD WATER TURNED ON AND MUST REATTACH SAME SINK TO WALL.
38
86
Jan 11, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VENTILATIOIN HOOD FILTERS NOT CLEAN (GREASE BUILD UP). MUST CLEAN ALL UNCLEAN FILTERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND EQUIPMENT AT DISHWASH AREA AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLE IN WALL BY MOP SINK. MUST SEAL HOLE.
35
86
May 24, 2010
Reinspection
No violations found.
100
May 17, 2010
License
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must provide a drainboard at 3-comp sink; must install splashguards at prep sinks in rear; sneezeguards at serving line.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must provide shatterproof light or shields at serving line.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Must provide storage areas/lockers for employee belongings.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must fix bathrooms vents that are not adequqtely working.
38
82
Frequently Asked Questions
When was Bombay Wraps last inspected?
The most recent health inspection at Bombay Wraps on file is from Dec 9, 2025. The public record contains 22 inspections in total.
What is the most common violation at Bombay Wraps?
Across the inspection record, “food properly labeled” has been cited four times, more than any other issue at Bombay Wraps.
Has Bombay Wraps' inspection record improved over time?
Results have been roughly steady. Inspections at Bombay Wraps have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bombay Wraps means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bombay Wraps inspected?
Based on the inspection history on file, Bombay Wraps is inspected roughly once per year on average.
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