Bombay Wraps
Last inspected: Apr 16, 2025
82
Score
Bombay Wraps appears in inspection records 14 times, starting in 2014. The latest inspection on file is from Apr 16, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged eight times.
Compared to the broader Chicago restaurant scene, this is about average. The full picture is one of consistent compliance.
14
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 16, 2025
Routine
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON GREASE TRAPS. INSTRUCTED TO REMOVE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILING TILES IN REAR PREP INSTRUCTED TO REPLACE MISSING CEILING TILE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED 1 COMPARTMENT SINK IN REAR PREP LEAKING FROM FAUCET INSTRCUTED TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS.
55
82
Aug 5, 2024
Routine
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HAND WASH SINK IN REAR PREP LEAKING, INSTRUCTED TO REPAIR AND MIANTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILING TILES, INSTRUCTED TO REPLACE, AND OR REPAIR AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
86
Oct 11, 2023
Reinspection
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY PREP TABLES LOCATED THROUGHOUT PREP AREAS. INSTRUCTED TO PROVIDE TABLES WITH SMOOTH AND EASILY CLEANABLE SURFACES. MUST REMOVE FOIL COVERINGS.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLOSET ATTACHED TO PREP AREA IN NEED OF ORGANIZING. INSTRUCTED TO ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED 1 OF 5 FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.
57
Allergen training as required
Inspector notes: OBSERVED 1 OF 2 ALLERGEN TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN AS REQUIRED FOR ALL CERTIFIED FOOD MANAGERS.
58
82
Oct 3, 2023
Routine
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Proper hot holding temperatures
Inspector notes: OBSERVED APPROXIMATELY 3 LBS OF COOKED POTATOES AND CAULIFLOWER UNDER PREP TABLE COVERED AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. INSTRUCTED TO HOLD ALL HOT TCS FOODS @135F OR HIGHER AT ALL TIMES.PRIORITY VIOLATION. CITATION CONSILIDATED WITH VIOLATION #22.PIC VOLUNATRILY DISCARDED DURING TIME OF INSPECTION.
21
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING COLD TCS FOODS @IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION. NOTED APPROX 2 LBS CUCUMBER AND TOMATO SALAD INSIDE COLD HOLD UNIT @49.8F, CHICKPEA AND CHOPPED TOMATO @52.0F AND 15 LBS WILDRICE LOCATED INSIDE WALK IN COOLER @ 106.1F. INSTRUCTED TO HOLD ALL COLD HELD ITEMS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.PIC VOLUNATRILY DISCARDED DURING TIME OF INSPECTION.
22
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO TEST STRIP KIT AVAILABLE ON SITE FOR TESTING THE SANITIZER STRENGTH AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
48
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY PREP TABLES LOCATED THROUGHOUT PREP AREAS. INSTRUCTED TO PROVIDE TABLES WITH SMOOTH AND EASILY CLEANABLE SURFACES. MUST REMOVE FOIL COVERINGS.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLOSET ATTACHED TO PREP AREA IN NEED OF ORGANIZING. INSTRUCTED TO ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED 1 OF 5 FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.
57
Allergen training as required
Inspector notes: OBSERVED 1 OF 2 ALLERGEN TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN AS REQUIRED FOR ALL CERTIFIED FOOD MANAGERS.
58
55
Nov 14, 2022
Routine
2 minor violations.
View 2 violations
Thermometers provided & accurate
Inspector notes: Missing thermometer in front prep cooler, instructed to provide.
36
Physical facilities installed, maintained & clean
Inspector notes: Missing drop ceiling in rear kitchen, instructed to provide.
55
90
Dec 29, 2021
Routine
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: FOUND THE LABELS ON THE GRAB-AND-GO PACKAGED SMOOTHIES IN THE FRONT DINING AREA WITHOUT A LIST OF INGREDIANTS, NET QUANTITY OF CONTENTS, AND NAME/PLACE OF DISTRIBUTOR. MUST PROVIDE.
37
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED BOXES OF SINGLE USE ARTICLES (PLASTIC CUPS) STORED DIRECTLY ON THE FLOOR IN THE REAR PREP AREA. MUST ELEVATE AND STORE OFF FLOOR.
45
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED INDOOR GARBAGE AREA NOT MAINTAINED. FOUND PLASTIC, FOOD WASTE, AND OLD CARDBOARD INSIDE ON THE GROUND SURROUNDING CONTAINERS. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN INDOOR AREA WHERE DUMPSTERS ARE LOCATED.
54
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND A BURNED OUT LIGHT BULB INSIDE THE VENTILATION HOOD. MUST REPLACE.
56
82
Mar 12, 2020
Routine
1 major violation. 3 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND SOAP PROVIDED AT REAR PREP AREA HAND WASH SINK, BOXES IN FRONT OF SINK. INSTRUCTED TO PROVIDE HAND SOAP TO ALL HAND WASH SINKS AND KEEP IT ACCESSIBLE DURING OPERATION . PRIORITY FOUNDATION VIOLATION. 7-38-030 (C)
10
Food properly labeled; original container
Inspector notes: SMOOTHIE CUPS IN GRAB AND GO COOLER NOT LABELED. INSTRUCTED TO PROVIDE INGREDIENTS, DISCARD DATE, NAME AND ADDRESS OF FACILITY, WEIGHT AND ALLERGENS IF ANY ( NO CITATION ISSUED )
37
Adequate ventilation & lighting; designated areas used
Inspector notes: NO LIGHTING IN WALK-IN FREEZER INSTRUCTED TO PROVIDE.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING MECHANICAL VENTILATION IN BOTH RESTROOMS, INSTRUCTED TO INSTALL.
56
78
Nov 7, 2019
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ALUMINIUM FOIL BEING USED AS A SHELF LINER IN REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN ALL SURFACES AS SMOOTH AND CLEANABLE.
47
95
Oct 16, 2018
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED DIRT DEBRIS UNDER 3 COMPARTMENT SINK, AROUND THE GREASE TRAP AND ALONG THE WALLS AND IN ALL CORNERS OF THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED ONE MALE FOOD HANDLER WITHOUT THE REQUIRED FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
57
90
Oct 24, 2017
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MANGO SMOOTHIE CONTAINERS IN TO GO COOLER NOT LABELED INSTRUCTED TO DATE AND LABEL.
30
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING DROP CEILING PANELS AT KITCHEN, INSTRUCTED TO REPLACE.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MEDICINE BOTTLE STORED ON FOOD SHELF, INSTRUCTED TO KEEP SEPARATELY.
41
86
Jan 18, 2017
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL, DATE ALL PACKAGED YOGURT AND SALAD CONTAINER PROPERLY.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: DISPLSABLE FOOD CONTAINER NOT STORED PROPERLY, MUST TURN UP SIDE DOWN TO PREVENT CONTAMINATION.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISPLACED DROP CEILING PANELS IN REAR KITCHEN.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR.
42
82
Mar 21, 2016
Routine
2 minor violations.
View 2 violations
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
43
90
Feb 26, 2015
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS AT REAR AND IN WALK-IN COOLER/FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING CEILING TILES AT REAR ABOVE WALK-IN COOLER.
35
90
Jun 16, 2014
License
No violations found.
100
Frequently Asked Questions
When was Bombay Wraps last inspected?
The most recent health inspection at Bombay Wraps on file is from Apr 16, 2025. The public record contains 14 inspections in total.
What is the most common violation at Bombay Wraps?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Bombay Wraps.
Has Bombay Wraps' inspection record improved over time?
Results have been roughly steady. Inspections at Bombay Wraps have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bombay Wraps means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bombay Wraps inspected?
Based on the inspection history on file, Bombay Wraps is inspected roughly once per year on average.
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