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Bombay Spice Grill

213 E Ohio St, Chicago, IL 60611
Indian
Last inspected: Jan 13, 2015
95
Score
Low Risk

Across the available record, Bombay Spice Grill has six inspections on file, the first dated 2013. The most recent report on file is from Jan 13, 2015. Low risk indicates the latest report didn't flag anything that would worry the average customer. Bombay Spice Grill's record stops at Jan 13, 2015, more than two years back, so current conditions may differ.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.

Across the inspection history, “* certified food manager on site” is the issue that surfaces most often, recorded two times.

Bombay Spice Grill's latest score of 95 sits above the Chicago average of 81. The file should reassure diners considering a visit.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 13, 2015
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR ALONG WALL AT REAR BEHIND BULK CONTAINERS.
34
95
Mar 21, 2014
Suspected Food Poisoning
1 minor violation.
View 1 violation
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABELA AND MAINTAIN.
30
95
Aug 8, 2013
License
No violations found.
100
Jul 16, 2013
Reinspection
No violations found.
100
Jul 15, 2013
Reinspection
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE AVAILABLE ON THE PREMISES. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO GARBAGE CANS IN THE RESTROOM. MUST PROVIDE.
32
90
Jul 11, 2013
License
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED NO SNEEZEGUARDS FOR THE FRONT FOOD PREP LINE. MUST INSTALL. SERIOUS VIOLATION 7-38-005A.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MUST PROVIDE A PEST CONTROL LOG BOOK OR SIGNED PEST CONTROL CONTRACT FOR THE PREMISES. SERIOUS VIOLATION 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: NO GARBAGE DUMPSTER ONSITE AND NO SIGNED CONTRACT WITH A WASTE DISPOSAL COMPANY. MUST PROVIDE. SERIOUS VIOLATION 7-38-020.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE AVAILABLE ON THE PREMISES. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO GARBAGE CANS IN THE RESTROOM. MUST PROVIDE.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE ADEQUATE LIGHTING IN THE WALK-IN COOLER.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: NO SELF-CLOSING DOOR DEVICES INSTALLED ON THE RESTROOM DOORS. MUST INSTALL.
37
70

Frequently Asked Questions

When was Bombay Spice Grill last inspected?

The most recent health inspection at Bombay Spice Grill on file is from Jan 13, 2015. The public record contains six inspections in total.

What is the most common violation at Bombay Spice Grill?

Across the inspection record, “* certified food manager on site” has been cited two times, more than any other issue at Bombay Spice Grill.

Has Bombay Spice Grill's inspection record improved over time?

Yes. Recent inspections at Bombay Spice Grill have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Bombay Spice Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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