Bojonos — Bojonos Pizzeria
Last inspected: Oct 10, 2025
64
Score
BOJONOS, located at 4187-4189 N Clarendon Ave in Chicago, IL, underwent a moderate risk inspection on October 10, 2025, resulting in a score of 64. This inspection identified nine minor violations, including issues with food labeling and the storage of wiping cloths. Historically, BOJONOS has maintained mostly low-risk inspection scores across 18 recorded inspections.
19
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Oct 10, 2025
Reinspection
9 minor violations.
64
Oct 1, 2025
Routine
2 major violations. 11 minor violations.
47
Jul 2, 2024
Reinspection
2 minor violations.
90
Jun 28, 2024
Reinspection
1 major violation. 7 minor violations.
64
Jun 20, 2024
Complaint
4 major violations. 8 minor violations.
45
Apr 10, 2023
Routine
1 major violation. 4 minor violations.
74
Jun 6, 2022
Routine
1 minor violation.
95
Feb 3, 2021
Reinspection
4 minor violations.
82
Jan 27, 2021
Routine
2 major violations. 5 minor violations.
64
Aug 20, 2020
Complaint
4 minor violations.
82
Mar 20, 2020
Complaint
2 major violations. 6 minor violations.
61
Oct 29, 2019
Complaint
1 critical violation. 3 major violations. 5 minor violations.
50
Aug 15, 2019
Reinspection
2 major violations. 4 minor violations.
67
Aug 8, 2019
Routine
3 critical violations. 5 major violations. 8 minor violations.
26
Jun 21, 2018
Reinspection
2 minor violations.
90
Jun 14, 2018
Routine
5 minor violations.
78
Jun 2, 2017
Routine
2 minor violations.
90
May 19, 2016
Routine
5 minor violations.
78
Feb 13, 2015
License
2 minor violations.
90
Violations — Oct 10, 2025 Inspection
Food properly labeled; original container
Inspector notes: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED GASKETS AT THE 2-DOOR TALL REFRIGERATOR IN MAIN KITCHEN FOOD PREP AREA. MUST REAPIR AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED DIRTY AND DUSTY CEILING FANS THROUGH OUT THE PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED PEELING PAINT ON CEILING IN REAR PREP AREA. MUST PAINT CEILING. OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND ALL COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN. OBSERVED MISSING WALL TILE IN THE EMPLOYEE SMALL WASHROOM MUST REPAIR REPLACE. WALLS MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A FEW BROKEN FLOOR TILES IN FRONT PIZZA PREP AREA. MUST REGROUT FLOOR THROUGHOUT REAR KITCHEN PREP AREA. OBSERVED A FEW WATER DAMAGED CEILING TILES IN REAR FOOD STORAGE AREA. MUST REPAIR OR REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED UNOPERABLE VENTILATION IN THE REAR EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HEAVY GREASE AND DUST BUILD UP ON VENTILATION HOOD AND FILETRS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: MUST PROVIDE PROOF OF TRAINING OR FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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