Bohica Restaurant

5518 S Archer Ave, Chicago, IL 60638
American
Last inspected: Apr 15, 2013
90
Score
Low Risk

Bohica Restaurant appears in inspection records four times, starting in 2010. On Apr 15, 2013, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at Bohica Restaurant is from Apr 15, 2013, and nothing newer appears in the public record.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded four times.

Restaurants in Chicago average 81, so Bohica Restaurant is doing better than most peers. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 15, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SIDES OF GRILLS NOT CLEAN, DEBRIS/GREASE ACCUMULATION. CLEAN SAME.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAINED CEILING TILES IN PREP AREA. REPLACE SAME.
35
90
Apr 18, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: LIQOUR RAILS, AND POP GUNS. MUST CLEAN AND REMOVE ALL BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER BAR AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN THE MOP SINK AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT BOTH 3 COMPARTMENT SINK FAUCETS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
82
Oct 7, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAINED CEILING TILES IN PREP AREA. REPLACE SAME.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CRACKED LIGHTSHIELDS IN PREP AREA. REPLACE SAME.
36
86
Jun 3, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SIDES AND INTERIOR BOTTOM OF FRYERS NOT CLEAN. CLEAN SAME.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENTS IN TOILET ROOM NOT CLEAN. CLEAN SAME.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
37
86

Frequently Asked Questions

When was Bohica Restaurant last inspected?

The most recent health inspection at Bohica Restaurant on file is from Apr 15, 2013. The public record contains four inspections in total.

What is the most common violation at Bohica Restaurant?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited four times, more than any other issue at Bohica Restaurant.

Has Bohica Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Bohica Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bohica Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.