Boem
Last inspected: Mar 20, 2026
95
Score
Inspectors have visited Boem 20 times, with records going back to 2010. Inspectors last stopped by on Mar 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.
The most common issue across all inspections has been “insects, rodents, & animals not present”, showing up eight times.
The city-wide average for Chicago sits at 81, putting Boem on the better side of that line. The file should reassure diners considering a visit.
20
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 20, 2026
Complaint
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: FOUND FOLLOWING NOT CLEAN: EXHAUST HOOD, HOOD FILTERS, STOVE, ETC. MUST CLEAN.
49
95
Dec 10, 2025
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: EXTERIOR OF THE ICE MACHINE NOTED WITH PEELING PLASTIC. MUST REMOVE PEELING PLASTIC TO PREVENT PHYSICAL CONTAMINATION OF THE ICE.
49
Physical facilities installed, maintained & clean
Inspector notes: RAW WOODEN FLOOR AND RAW WOOD UNDER REFRIGERATION IN THE REAR STORAGE ROOM BEHIND THE BAR AREA MUST BE PAINTED/SEALED TO BE SMOOTH CLEANABLE AND NON-ABSORBENT.
55
Physical facilities installed, maintained & clean
Inspector notes: UNUSED COOLER IN THE REAR STORAGE ROOM BEHIND THE BAR MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
55
86
Dec 4, 2024
Routine
No violations found.
100
Jul 26, 2023
Routine
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO SODA OR MILK CRATES.
39
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.
55
Allergen training as required
Inspector notes: FOUND (ONE) EXPIRED APPROVED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
58
86
Jul 27, 2022
Routine
1 major violation. 4 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED MANAGEMENT TO PROVIDE A HANDWASHING SINK ACCESSIBLE TO THE DISHWASHING 3-COMPARTMENT SINK/PREP AREA WITH HOT AND COLD RUNNING WATER, SUPPLIED WITH SOAP AND HAND PAPERTOWELS.PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED MISSING HANDWASHING SIGNAGE AT HAND SINK FRONT BAR.MUST PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED GAP OPENING APPROX:1/4" AT BOTTOM OF FRONT EXIT DOOR.MUST PEST PROOF MENTIONED DOOR ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARD ON TOP OF THE KTCHEN PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
74
Mar 26, 2021
Routine
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
38
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A BURNT OUT LIGHT BULB ABOVE THE PREP TABLE IN THE KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
57
86
Mar 10, 2020
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: ALL UNUSED COOKING EQUIPMENT STORED ON THE REAR PATIO MUST BE REMOVED FROM THE PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING LIGHT SHIELDS ABOVE THE REAR KITCHEN FREEZER STORAGE. MUST PROVIDE LIGHT SHIELDS.
56
90
Mar 3, 2020
Routine
2 major violations. 8 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE A WRITTEN, VERIFIED EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM #2282259 ON 3-28-19 NOT CORRECTED. #47- OBSERVED RAW WOOD SHELVES ABOVE DISH WASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST SEAL SAID RAW WOOD SHELVES, SHELVES SURFACES MUST BE SMOOTH AND EASY TO CLEAN.#51- BACK FLOW PREVENTION DEVICES NOT LOCATED ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACK FLOW PREVENTION DEVICE FOR ICE MACHINE.#57- NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER FOOD HANDLERS MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: WOODEN CUTTING BOARD IN THE KITCHEN IN POOR REPAIR. OBSERVED BOARD WITH EXCESSIVE DIRT, GREASE AND DEEP CUTS INTO THE WOOD. INSTRUCTED TO REPLACE OR RESURFACE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE TIN FOIL AS LINER FOR SHELVING ON THE COOKS LINE. MUST BE SMOOTH AND CLEANABLE.
49
Plumbing installed; proper backflow devices
Inspector notes: HOT AND COLD WATER HANDLES SWITCHED ON THE BAR HAND WASHING SINK. MUST REPAIR/SWITCH SO THE HOT HANDLE DISPENSES HOT WATER AND COLD HANDLE DISPENSES COLD.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOOR BEHIND AND AROUND THE BAR BOX BEER COOLER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: BROKEN/DAMAGED TILE COVING UNDER THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE/REPAIR.
55
Physical facilities installed, maintained & clean
Inspector notes: ALL UNUSED COOKING EQUIPMENT STORED ON THE REAR PATIO MUST BE REMOVED FROM THE PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING LIGHT SHIELDS ABOVE THE REAR KITCHEN FREEZER STORAGE AND THE ICE MACHINE. MUST PROVIDE LIGHT SHIELDS.
56
Allergen training as required
Inspector notes: INSTRUCTED THE NEW CITY OF CHICAGO CERTIFIED FOOD MANAGER, JUNIOR GARCIA CACERES, MUST OBTAIN THE ALLERGEN TRAINING AND PROVIDE CERTIFICATE OR PROOF OF TRAINING.
58
55
Mar 28, 2019
Routine
4 major violations. 5 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: REFRIGERATED TCS FOODS NOT LABELED OR DATED. INSTRUCTED MANAGER REFRIGERED, READY-TO-EAT, TCS FOOD, PREPAPRED ON SITE AND HELD GREATER THAN 24 HOURS MUST BE LABELED AND INCLUDE SELL BY DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: NO METAL STEM THERMOMETER ON PREMISES FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SHELVES ABOVE DISHWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST SEAL SAID RAW WOOD SHELVES, SHELVES SURFACES MUST BE SMOOTH AND EASY TO CLEAN.
47
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED ON ICE MACHINE WATER LINE AND AT MOP SINK. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE AND FOR MOP SINK.
51
All food employees have food handler training
Inspector notes: NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER FOOD HANDLERS MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.
57
Allergen training as required
Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MAANGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
52
May 4, 2017
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DISHWASH 3-COMPARTMENT SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO ROD OUT PIPE.
38
95
Jun 16, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE GARBAGE LIDS FOR THE TRASH BINS INSIDE BOTH RESTROOMS AT ALL TIMES.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE MISSING ELECTRICAL OUTLET COVER AT WALL ACROSS FROM THE ICE MACHINE TO THE RIGHT INSIDE THE LIQUOR STORAGE ROOM.
35
90
Oct 27, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 4 COMPARTMENT BAR SINK AND SODA GUN HOLDER BEHIND BAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE REAR STORAGE ROOM.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR INOPERABLE CEILING VENT INSIDE WOMEN'S WASHROOM.----------MUST PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR PREP AREA.
38
Food handler requirements met
Inspector notes: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
45
82
Aug 13, 2014
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT KITCHEN, BAR AREA AND STORAGE ROOMS,
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE EXPOSED HAND SINK BEHIND BAR AREA,
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER INSIDE STORAGE ROOMS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE ALL AREAS, TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
86
Aug 11, 2014
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: THREE DOOR DISPLAY COOLER IN POOR REPAIR, NOT MAINTAINING FOOD TEMPS 40'F AND BELOW, COOLER TEMP READING 60'F, COOLER TAGGED, MUST RESTRICT USE FOR POTENTIALLY HAZARDOUS FOODS, UNTIL COOLER IS READING 40'F AND BELOW, MUST FAX ATTACHED LETTER FOR TAG REMOVAL, ONCE COOLER IS AT PROPER TEMP, FAX #312746-8040 CRITICAL CITATION ISSUED: 7-38-005 (A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH-IN THREE DOOR COOLER AT IMPROPER TEMPS, CHICKEN, POLK, CHEESE, STUFF CABBAGE AND GULAS BEEF, ALL NOT AT PROPER TEMP, TEMPS READING BETWEEN 50-60'F, ALL FOODS DUMPED AND DENATURED, AT A COST OF APPROX., 2,000.00, AND ABOUT 125 POUNDS, CRITICAL CITATION ISSUED: 7-38-005 (A)
3
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT KITCHEN, BAR AREA AND STORAGE ROOMS,
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE EXPOSED HAND SINK BEHIND BAR AREA,
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER INSIDE STORAGE ROOMS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE ALL AREAS, TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
78
Aug 12, 2013
Reinspection
No violations found.
100
Aug 5, 2013
Routine
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1098697 DATED 11/08/12. #34- INSTRUCTED TO REPLACE BROKEN FLOOR TILE THRU-OUT THE KITCHEN.#35- MUST SEAL OPENINGS ON BOTTOM OF EAST WALL INSIDE THE KITCHEN. #36-MUST REPLACE MISSING LIGHT SHIELDS ABOVE PREP TABLES INSIDE THE KITCHEN. CITATION ISSUED SERIOUS 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DEFROST THE REACH IN FREEZER,(WITH HEAVY ICE BUILD-UP).
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BLACK PLASTIC MOLDING(BASEBOARD )BEHIND THE 4 COMPARTMENT SINK IN THE BAR LOOSE, MUST RE GLUE/REPAIR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENT IN BOTH WASHROOMS,WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MISSING 3 DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE KITCHEN. MUST PROVIDE.
38
78
Nov 15, 2012
Reinspection
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREP FOODS INSIDE THE STORAGE COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO SEAL RAW/BARE WOOD SHELVES AT BAR AREA AND PROVIDE LIDS FOR ICE BINS AT SAME AREA.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REPLACE BROKEN FLOOR TILES THRU-OUT THE KITCHEN AND CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT THE KITCHEN, BAR AREA AND STORAGE ROOMS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL OPENINGS ON BOTTOM OF EAST WALL INSIDE THE KITCHEN AND CLEAN VENT COVERS AT KITCHEN AND WASHROOMS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE MISSING LIGHT SHIELDS ABOVE PREP TABLES INSIDE THE KITCHEN.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EXCESSIVE CLUTTER INSIDE THE STORAGE ROOMS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: INSTRUCTED, FOOD HANDLER MUST WEAR HAIR RESTRAINT.
42
70
Nov 8, 2012
Routine
11 minor violations.
View 11 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NO PEST CONTROL LOG BOOK AVAILABLE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT A LICENSED PEST CONTROL AND PROVIDE LOG BOOK UPON REINSPECTION. SERIOUS CITATION ISSUED, 7-38-020.
18
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED, INSPECTION REPORT SUMMARY MUST BE POSTED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS CITATION ISSUED, 7-42-010(B).
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREP FOODS INSIDE THE STORAGE COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO SEAL RAW/BARE WOOD SHELVES AT BAR AREA AND PROVIDE LIDS FOR ICE BINS AT SAME AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NOT CLEANED, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, STORAGE CABINETS, STORAGE SHELVES, BOTTOM PANELS OF PREP TABLES, SLICER, EXTERIOR OF ICE MACHINE AND MOP SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REPLACE BROKEN FLOOR TILES THRU-OUT THE KITCHEN AND CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT THE KITCHEN, BAR AREA AND STORAGE ROOMS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL OPENINGS ON BOTTOM OF EAST WALL INSIDE THE KITCHEN AND CLEAN VENT COVERS AT KITCHEN AND WASHROOMS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE MISSING LIGHT SHIELDS ABOVE PREP TABLES INSIDE THE KITCHEN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO SEAL RUSTY GREASE TRAP UNDER 3PART SINK IN THE KITCHEN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EXCESSIVE CLUTTER INSIDE THE STORAGE ROOMS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: INSTRUCTED, FOOD HANDLER MUST WEAR HAIR RESTRAINT.
42
58
Dec 29, 2010
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE BAND SAW CLEAN INTERIOR OF OVEN AND MICROWAVE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN REAR STORAGE ROOM FLOOR UNDER STORAGE.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD UNDER HOOD.
36
86
Aug 16, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN KITCHEN CHAR GRILL, CLEAN AND SANITIAE CUTTING BOARDS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN KITCHEN UNDER AND AROUND COOKING EQUIPMENT NOT CLEAN INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED REAR STORAGE ROOM CEILING IN POOR REPAIR INSTRUCTED TO REPAIR.
35
86
Frequently Asked Questions
When was Boem last inspected?
The most recent health inspection at Boem on file is from Mar 20, 2026. The public record contains 20 inspections in total.
What is the most common violation at Boem?
Across the inspection record, “insects, rodents, & animals not present” has been cited eight times, more than any other issue at Boem.
Has Boem's inspection record improved over time?
Yes. Recent inspections at Boem have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Boem means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Boem inspected?
Based on the inspection history on file, Boem is inspected roughly once per year on average.
Nearby Restaurants