Bobngrill
Last inspected: Feb 28, 2024
64
Score
The health department has logged 16 inspections at Bobngrill, the earliest from 2015. Bobngrill was last inspected on Feb 28, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme. Note that Bobngrill's inspection history hasn't been updated since Feb 28, 2024; current conditions may have shifted from what the file shows.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 16 times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The record is unremarkable in either direction.
16
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 28, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 2-DOOR STAND UP PREP AREA COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.2 F, FOUND CHEESE, DRESSING, ETC. INSIDE COOLER. INSTRUCTED MANAGER MUST REPAIR 2-DOOR STAND UP COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
33
Proper cold holding temperatures
Inspector notes: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 46.9 F AND 50.5 F- RAW KIMCHI, TOSA, GARLIC MAYO, POPPY DRESSING, AMERICAN CHEESE, GOUDA CHEESE, CHOPPED TOMATOES, PARMESAN CHEESE. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL SAID TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 191 LBS, VALUED AT $600.00.
22
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS, BEEF, CHICKEN, ETC., ARE PREPARED. INSTRUCTED CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON THE PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
2
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED DUST BUILD UP ON CONDENSORS IN THE FOOD PREPRATION AREA. MUST KEEP CLEAN.
49
64
Apr 12, 2023
Reinspection
4 minor violations.
View 4 violations
Wiping cloths: properly used & stored
Inspector notes: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
41
Plumbing installed; proper backflow devices
Inspector notes: NEED TO REPAIR COLD WATER HANDLE, UNABLE TO SUPPLIE STEADY FLOW OF COLD WATER AT FRONT HANDWASHING SINK.
51
Plumbing installed; proper backflow devices
Inspector notes: BROKEN BACK FLOW PREVENTION DEVICE AT MOP SINK IS BROKEN. REPAIR ISSUE. LEAKING PIPE UNDER THE THREE COMPARTMENT SINK.REPAIR ISSUE
51
Physical facilities installed, maintained & clean
Inspector notes: BROKEN METAL FLOOR INSIDE THE WALK-IN FLOOR IN BASEMENT PREP AREA BY THE STAIRCASE.REPAIR/REPLACE. SURFACE MUST BE EASILY CLEANABLE.
55
82
Apr 5, 2023
Routine
1 critical violation. 5 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO RUNNING HOT WATER PROVIDED AT HANDWASHING SINK AT FRONT PREP AREA MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT SAID SINK.ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS.EMPLOYEE MUST WASH HANDS AT REAR PREP AREA. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED
10
Plumbing installed; proper backflow devices
Inspector notes: BROKEN BACK FLOW PREVENTION DEVICE AT MOP SINK IS BROKEN. REPAIR ISSUE. LEAKING PIPE UNDER THE THREE COMPARTMENT SINK.REPAIR ISSUE
51
Physical facilities installed, maintained & clean
Inspector notes: BROKEN METAL FLOOR INSIDE THE WALK-IN FLOOR IN BASEMENT PREP AREA BY THE STAIRCASE.REPAIR/REPLACE. SURFACE MUST BE EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: GRIMES ON FLOOR UNDER THREE COMPARTMENT SINK, AROUND GREASE TRAP AND CORNERS AT SAME AREA.CLEAN AND MAINTAIN
55
Contamination prevented during food preparation, storage & display
Inspector notes: WASTE PIPE(FEW INCHES) BY THE WHITE CHEST FREEZER IN BASEMENT STORAGE AREA.MUST BE ENCASED OR RELOCATE .SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE CHEST FREEZER .
39
Wiping cloths: properly used & stored
Inspector notes: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
41
67
May 23, 2022
Recent Inspection
4 minor violations.
View 4 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND SANITIZE FLOORS ALONG WALL BASE, ESPECIALLY WITH THE OPEN BAITS AND STAIRWAYS LEADING TO THE BASEMENT FOOD DRY STORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED CLUTTER ON FLOORS AND UNUSED EQUIPMENT AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO CLEAN DIRTY AND DUSTY VENTS IN THE KITCHEN PREP AREA.
56
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
82
May 9, 2022
Routine
1 major violation. 4 minor violations.
View 5 violations
Toxic substances properly identified, stored, & used
Inspector notes: NOTED OPEN BAITS (OVER 5 BLOCKS OF GREEN PESTICIDES) ON THE FLOOR UNDERNEATH PREP TABLES AT THE KITCHEN PREP AREA. INSTRUCTRUCTED MANAGEMENT THAT ALL PESTICIDES MUST BE STORED IN AN ENCLOSED BOX/CONTAINER AND AWAY FROM FOOD. PRIORITY FOUNDATION VIOLATION #7-38-015.
28
Physical facilities installed, maintained & clean
Inspector notes: NOTED CLUTTER ON FLOORS AND UNUSED EQUIPMENT AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND SANITIZE FLOORS ALONG WALL BASE, ESPECIALLY WITH THE OPEN BAITS AND STAIRWAYS LEADING TO THE BASEMENT FOOD DRY STORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO CLEAN DIRTY AND DUSTY VENTS IN THE KITCHEN PREP AREA.
56
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
74
Dec 9, 2020
Reinspection
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. ALSO NOTED THE LID OF CHEST FREEZER IN POOR REPAIRS WITH BROKEN AND DAMAGED INNER PANEL OF LID EXPOSING THE FOAM. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE
47
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK SPRAYER AND BOTTOM PIPPING OF THE ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY DUST ACCUMULATION ON WALLS AND CEILING AROUND VENTILATION INSIDE THE BASEMENT WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
55
86
Dec 7, 2020
Reinspection
1 major violation. 4 minor violations.
View 5 violations
Previous priority foundation violation corrected
Inspector notes: NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION #38 (RULE #6-501.111) FROM 11/30/2020 INSPECTION REPORT #2457129 NOT CORRECTED: STILL NOTED OVER 50 RAT DROPPINGS ON FLOOR ALONG WITH WALL BASE AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. STILL INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY VIOLATION #7-42-090.
59
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. ALSO NOTED THE LID OF CHEST FREEZER IN POOR REPAIRS WITH BROKEN AND DAMAGED INNER PANEL OF LID EXPOSING THE FOAM. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
47
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK SPRAYER AND BOTTOM PIPPING OF THE ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT BASEMENT AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE RAT DROPPINGS WERE FOUND.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY DUST ACCUMULATION ON WALLS AND CEILING AROUND VENTILATION INSIDE THE BASEMENT WALK-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
55
74
Nov 30, 2020
Routine
1 major violation. 5 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: NOTED OVER 50 RAT DROPPINGS ON FLOOR ALONG WALL BASE AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. ALSO NOTED THE LID OF CHEST FREEZER IN POOR REPAIRS WITH BROKEN AND DAMAGED INNER PANEL OF LID EXPOSING THE FOAM. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
47
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK SPRAYER AND BOTTOM PIPPING OF THE ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: NOTED CLUTTER AT REAR OF THE BASEMENT FOOD/DRY STORAGE AREA (CHAIRS). INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT BASEMENT AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE RAT DROPPINGS WERE FOUND.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY DUST ACCUMULATION ON WALLS AND CEILING AROUND VENTILATION INSIDE THE BASEMENT WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
55
70
Nov 4, 2019
License
1 minor violation.
View 1 violation
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: NOTED UTENSIL RACK AND CHEST FREEZER STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE UTENSIL RACK AND CHEST FREEZER.
44
95
Oct 21, 2019
Routine
1 major violation. 7 minor violations.
View 8 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (EGGS/HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
25
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: NOTED UTENSIL RACK AND CHEST FREEZER STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE UTENSIL RACK AND CHEST FREEZER.
44
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
53
Physical facilities installed, maintained & clean
Inspector notes: NOTED ROUGH AND UNFINISHED BRICK THROUGH OUT THE BASEMENT DRY FOOD STORAGE. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED DIRTY AND DUSTY CEILING FANS AND STAINED CEILING TILES AT FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE, UNDERNEATH COOKING EQUIPMENT AND UNDERNEATH SHELVING AT THE BASEMENT FOOD/DRY STORAGE AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
56
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
64
Jun 22, 2018
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT PAPER GOODS STORAGE AREAS AT BASEMENT.MUST SEAL.
35
95
May 2, 2017
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST STORE ALL MULTI-USE UTENSILS IN REAR PREP AND SINGLE SERVICE ITEMS NEAR SODA MACHINE INVERTED OR WITH HANDLE PRESENTED TO CONSUMER.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE METAL FLOORING IN THE WALK IN COOLER TO BE PEELING UP IN THE CENTER AND EXPOSING THE ABSORBENT MATERIAL BELOW. INSTRUCTED TO REPAIR THE FLOOR TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.
34
90
May 5, 2016
Reinspection
3 minor violations.
View 3 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION FROM 4-28-16 NOT CORRECTED. NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITATION CONCENTRATION FOR QUATERNARY SANITIZING SOLUTION ON SITE. OWNER PRESENTED FROM PHONE AN ON LINE ORDER PLACED FOR TEST STRIPS. STRIPS NOT ON SITE AT THIS TIME OF RE-INSPECTION. SEVEN DAYS, (FIVE BUSINESS DAYS) WERE GIVEN TO PROVIDE TEST STRIPS. CRITICAL VIOLATION 7-42-090.
14
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PRE-PACKAGED KIM CHEE FOR SALE TO GO ON THE PREMISES FOUND IMPROPERLY LABELED. LABEL MUST HAVE BUSINESS OR MANUFACTURERS ADDRESS ON THE LABEL.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: TO GO FOOD CONTAINERS MUST NOT BE STORED DIRECTLY UNDER WASTE WATER SEWAGE LINES THROUGHOUT THE BASEMENT.
31
86
Apr 28, 2016
Routine
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 1 LB EACH OF HOT KIM CHEE AT 124.2F, BACON BITS AT 123.6F HELD IN STEAM TABLE. INSTRUCTED ALL HOT FOODS MUST BE HELD AT 140F OR HIGHER. RECOMMEND USING DEEPER METAL CONTAINERS WITH LIDS. ALL FOOD DISCARDED. CRITICAL VIOLATION 7-38-005(A).
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEES ON COOKS LINE PREPARING READY TO EAT FOODS NOT WASHING HANDS BEFORE GLOVE USAGE. REVIEWED PROPER METHOD OF GLOVE USE. EMPLOYEES MUST WASH HANDS BEFORE AND AFTER EACH GLOVE USE. CRITICAL VIOLATION 7-38-010(A).
6
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES AND NO SUCH PERSON ON SITE DURING INITIAL INSPECTION. SERIOUS VIOLATION 7-38-012.
21
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITATION CONCENTRATION FOR QUATERNARY SANITIZING SOLUTION ON SITE. INSTRUCTED TO PROVIDE.
22
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PRE-PACKAGED KIN CHEE FOR SALE TO GO ON THE PREMISES FOUND IMPROPERLY LABELED. LABEL MUST HAVE BUSINESS OR MANUFACTURERS ADDRESS ON THE LABEL.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: TO GO FOOD CONTAINERS MUST NOT BE STORED DIRECTLY UNDER WASTE WATER SEWAGE LINES THROUGHOUT THE BASEMENT.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR SHELVING ABOVE FRONT PREP EXPOSED HAND SINK. MUST BE A SMOOTH CLEANABLE SURFACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST NOT USE DUCT TAPE AS ELECTRICAL CORD GUARD ON THE FLOOR ENTRANCE TO THE COOKS LINE.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
43
64
Jul 14, 2015
Reinspection
No violations found.
100
Jul 6, 2015
License
3 minor violations.
View 3 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED THE DIVIDER BETWEEN THE WASH AND RINSE COMPARTMENTS AT THE 3 COMPARTMENT SINK LEAKING CAUSING BOTH COMPARTMENTS TO BE UNABLE TO HOLD WATER. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN WITH A SMOOTH AND NON TOXIC MATERIAL SO COMPARTMENTS DO NOT LEAK. SERIOUS VIOLATION 7-38-030.
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: CONSUMER ADVISORY GIVEN, INSTRUCTED TO POST AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN REFRIGERATION GASKETS ON THE REAR COOLERS ON THE FIRST FLOOR. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED DEEP, DARK GROOVES ON THE FRONT PREP COOLER CUTTING BOARD. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED AN EXPOSED WASTE WATER PIPE ABOVE DRY STORAGE AREAS IN THE BASEMENT. INSTRUCTED FACILITY TO SHIELD PIPE OR MOVE DRY STORAGE AND TO MAINTAIN.
32
86
Frequently Asked Questions
When was Bobngrill last inspected?
The most recent health inspection at Bobngrill on file is from Feb 28, 2024. The public record contains 16 inspections in total.
What is the most common violation at Bobngrill?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 16 times, more than any other issue at Bobngrill.
Has Bobngrill's inspection record improved over time?
Results have been roughly steady. Inspections at Bobngrill have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bobngrill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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