Bob San Sushi Bar — Harvest Moon
Last inspected: Sep 13, 2016
86
Score
Across the available record, Bob San Sushi Bar — Harvest Moon has 10 inspections on file, the first dated 2010. Bob San Sushi Bar — Harvest Moon was last inspected on Sep 13, 2016. A low risk tier reflects an inspection that turned up minimal issues. Bob San Sushi Bar — Harvest Moon's record stops at Sep 13, 2016, more than two years back, so current conditions may differ.
Violation counts have held steady across recent visits, averaging around four violations each.
Across the inspection history, “food and non-food contact surfaces properly designed” is the issue that surfaces most often, recorded six times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 13, 2016
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT, KITCHEN, STORAGE AND BAR AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN WEST SIDE ROOM AND STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
41
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
86
Sep 7, 2016
Routine
9 minor violations.
View 9 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: EXPOSED HAND SINK AT WEST BAR AREA NO RUNNING HOT WATER, AND HAND SINK IN EMPLOYEES BATHROOM IN OPERABLE, INSTRUCTED TO REPAIR AND MAINTAIN SINKS AT ALL TIME, MUST BE REPAIR WITH IN 48 HOURS, CRITICAL CITATION: 7-38-030
11
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION REPORT NOT POSTED AND VISIBLE TO ALL CUSTOMERS, NEW POSTED AT THIS TIME, SERIOUS CITATION: 7-42-010 (B)
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF ICE MACHINE AND CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT, KITCHEN, STORAGE AND BAR AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING CEILING TILE IN KITCHEN AREA, INSTRUCTED TO PROVIDE CEILING TILE,
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING FAUCET AT THREE COMPARTMENT WEST BAR AREA, AND LOW WATER PRESSURE IN LADIES BATHROOM AT FAUCET AREA, INSTRUCTED TO REPAIR,
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: SOME COOLERS WITHOUT THERMOMETERS, INSTRUCTED TO PROVIDE,
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN WEST SIDE ROOM AND STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
41
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
64
Mar 17, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF REACH IN COOLER AT SUSHI BAR. CORRECT AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE MISSING FLOOR TILES IN LOUNGE AREA. GROUTING NEEDED AT DISH MACHINE AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT FAUCET AT 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
86
Jul 8, 2014
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS ALONG WALL BASES UNDER 3-COMPARTMENT SINK IN DISH WASHING AREA. REPAIR DOOR SWEEP ON REAR DOOR.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
41
90
Aug 22, 2013
Routine
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Gaskets not maintained on prep cooler doors. Instructed to remove tape and replace with new gaskets.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Exterior between cooking equippment and interior coil of ice machine not cleaned. Instructed to detail clean and sanitize.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Exposed brick wall not sealed on adjacent customer side room. Instructed to apply non-toxic sealant to surface.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light not provided in men's toilet room storage closet. Instructed to install light fixture.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not provided inside coolers. Instructed to provide proper thermometer conspicuous inside all coolers.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary clutter stored in rear under staircase. Instructed to remove all unused articles.
41
67
Aug 15, 2012
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE BROKEN GASKETS AT FOOD PREP COOLERS AT COOK LINES.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS IN TOILET ROOMS.
38
90
Aug 8, 2012
Reinspection
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Violation pending see report #1206264.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Violation pending see report #1206264.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Violation pending see report #1206264.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Violation pending see report #1206264.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Violation pending see report #1206264.
42
78
Aug 3, 2012
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK/MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE ON THE PREMISES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZE. ICE MACHINE NOW TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES IN THE KITCHEN PREP AREA AND THE BAR AREA. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO,FOUND NORTH WEST DOOR TO THE FOOD ESTABLISHMENT NOT RODENT PROOFED. ALSO PEST CONTROL LOG BOOK INCOMPLETE I.E.MAP LOCATOR FOR PEST CONTROL SERVICES.SERIOUS VIOLATION 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Any open cans of food must be transferred into regular containers. All food stored in coolers must be dated & labeled.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE CARDBOARD LINERS AT SHELVINGS OVER THE 3 COMP SINK AREAS,REPLACE BROKEN GASKETS AT FOOD PREP COOLERS AT COOK LINES.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR WATER LEAK AT PIPE BENEATH HANDSINK AT BAR AREA,REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS IN TOILET ROOMS.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Food handlers must have hair restraints when working around open food.
42
74
Mar 24, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND BOWL BETWEEN PREP SINK AND HAND SINK
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND EQUIPMENT, AND SURFACE AREA BY FRONT REACH-IN COOLER
34
90
Jul 27, 2010
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MULTI-USE POTS IN KITCHEN NOT PROPERLY STORED,NOT INVERTED.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVING INSIDE THE WALK-IN-COOLER,MISSING ICE BIN COVERS AT BAR AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRE DETAIL CLEANING,DEEP FRYERS,SHELVING ABOVE 3 COMP SINK,BEHIND SUSHI PREP AREA,COOKING EQUIPMENTS,ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.STOCK IN BACK ROOM NOT ELEVATED 6" OFF FLOOR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT PIPE BENEATH 3 COMP SINK.
38
78
Frequently Asked Questions
When was Bob San Sushi Bar — Harvest Moon last inspected?
The most recent health inspection at Bob San Sushi Bar — Harvest Moon on file is from Sep 13, 2016. The public record contains 10 inspections in total.
What is the most common violation at Bob San Sushi Bar — Harvest Moon?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited six times, more than any other issue at Bob San Sushi Bar — Harvest Moon.
Has Bob San Sushi Bar — Harvest Moon's inspection record improved over time?
Results have been roughly steady. Inspections at Bob San Sushi Bar — Harvest Moon have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bob San Sushi Bar — Harvest Moon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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