Blue Sky Bakery & Cafe
Last inspected: Aug 4, 2022
90
Score
Across the available record, Blue Sky Bakery & Cafe has 21 inspections on file, the first dated 2010. Blue Sky Bakery & Cafe was last inspected on Aug 4, 2022. A low risk tier reflects an inspection that turned up minimal issues. The most recent inspection at Blue Sky Bakery & Cafe is from Aug 4, 2022, and nothing newer appears in the public record.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “food and non-food contact surfaces properly designed” is the issue that surfaces most often, recorded six times.
The city-wide average for Chicago sits at 81, putting Blue Sky Bakery & Cafe on the better side of that line. The file should reassure diners considering a visit.
21
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 4, 2022
Reinspection
2 minor violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED TWO EXPOSED HANDWASHING SINKS IN THE FOOD PREP AREA AND AT THE FRONT DESK WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED CLEAN KITHCENWARE AND TABLEWARE(FORKS, BUTTER KNIVES,WHISKS) NOT INVERTED IN THE FOOD PREP AREA. INSTRUCTED TO INVERT ALL SAID ITEMS.
44
90
Jul 28, 2022
Routine
1 major violation. 4 minor violations.
View 5 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER FOR TAKING TCS FOODS (SOUR CREAM, MILK,EGGS) TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
36
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED TWO EXPOSED HANDWASHING SINKS IN THE FOOD PREP AREA AND AT THE FRONT DESK WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER INSIDE OF THE COLD HOLDING UNIT IN THE FOOD PREP AREA AND IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN SAID THERMOMETERS IN ALL COLD HOLDING UNITS.
36
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED CLEAN KITHCENWARE AND TABLEWARE(FORKS, BUTTER KNIVES,WHISKS) NOT INVERTED IN THE FOOD PREP AREA. INSTRUCTED TO INVERT ALL SAID ITEMS.
44
74
Jul 20, 2021
Routine
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS NAME.
37
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASHROOM ON-PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY INSIDE THE WALK-IN COOLER WITH BAKE CRUMBS, FOOD DEBRIS, AND DIRT.
55
86
Nov 24, 2020
Routine
2 minor violations.
View 2 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE THE WALK IN COOLER WITH FOOD PARTICLES AND DEBRIS.
55
90
Jan 3, 2020
Routine
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE FOR ALL EMPLOYEES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP KIT ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
5
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENT ABOVE PREP TABLE IN KITHCEN WITH DUST ACCUMULTTION. CLEAN AND MAINTAIN VENT.
56
78
Jan 3, 2019
Routine
3 major violations. 8 minor violations.
View 11 violations
Proper date marking and disposition
Inspector notes: ALL PREPARED TCS FOODS MUST BE PROPERLY DATE MARKED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
Food properly labeled; original container
Inspector notes: OBSERVED SOME BULK SPICE CONTAINERS NOT LABELED. ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.
37
Wiping cloths: properly used & stored
Inspector notes: ALL WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: ALL STORED CLEAN POTS, PANS, MIXING BOWLS MUST BE STORED INVERTED.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES USED AS A MEANS OF ELEVATION FOR BULK FLOUR IN THE REAR STORAGE ROOM. MUST PROVIDE SHELVING ACCESSIBLE TO FLOORS FOR CLEANING AND MONITORING.
47
Physical facilities installed, maintained & clean
Inspector notes: MISSING FLOOR DRAIN COVER IN THE MOP SINK. MUST REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: LARGE HOLE IN THE WALL OF THE WASHROOM EXPOSING PLUMBING PIPING.---- OPEN SEAM/CRACK IN THE WALL ABOVE THE KITCHEN OVEN. MUST SEAL ALL TO BE SMOOTH AND CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: ALL STORED ITEMS THROUGHOUT THE REAR OFFICE MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS 6" OR ABOVE TO PREVENT RODENT HARBORING.
55
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR PROOF OF NEWLY HIRED EMPLOYEES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
57
50
Apr 13, 2018
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CONVENTION OVEN HAS TWO BROKEN/MISSING LEGS HOLDER FOR THE UNIT,PRESENTLY UNIT HELD WITH TWO CANS.INSTRUCTED TO PROVIDE SAID LEGS,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
32
95
Apr 6, 2018
Routine
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-21-17,REPORT#2064634 #32-FOUND CRACKED LIDS FOR BULK FOOD. MUST REPLACE #38-FOUND NO BACK FLOW PREVENTION DEVICE AT ESPRESSO MACHINE WATERLINE. MUST PROVIDE. TODAY 4-6-18 OBSERVED SAME VIOLATIONS SERIOUS VIOLATION:7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY LID ON TOP THE GREASE TRAP,INSTRUCTED TO CLEAN AND REPAINT. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. CONVECTION OVEN HAS TWO BROKEN/MISSING LEGS HOLDER FOR THE UNIT,PRESENTLY UNIT HELD WITH TWO CANS.INSTRUCTED TO PROVIDE SAID LEGS,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BLACK SLIME SUBSTANCE INSIDE THE FLOOR DRAIN UNDER ONE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN
34
86
Jun 21, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND CRACKED LIDS FOR BULK FOOD. MUST REPLACE.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICE AT ESPRESSO MACHINE WATERLINE. MUST PROVIDE.
38
90
Dec 6, 2016
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED BULK FOOD STORAGE CONTAINERS WITHOUT LABELS. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY RACKS INSIDE UPRIGHT REFRIGERATOR IN KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED A FEW WATER DAMAGED CEILING TILES IN DINING AREA ABOVE TABLES. MUST REPLACE AND MAINTAIN. OBSERVED DUST ACCUMULATED ON VENTILATION FANS INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
35
Food handler requirements met
Inspector notes: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
45
82
Mar 11, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT ON FOOD STORAGE SHELVING IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR AROUND MOP SINK AND FURNANCE ROOM ALONG WALLBASE. MUST CLEAN AND MAINTAIN.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
86
Aug 20, 2015
Routine
4 minor violations.
View 4 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 1-COMPARTMENT SINK FLOOR DRAIN, DRAINS SLOWLY. INSTRUCTED MANAGER TO ROD OUT FLOOR DRAIN, MUST DRAIN QUICKLY.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT FOR FOOD HANDLER (ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR).
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: THE ICE IS SCOOPED WITH A PLASTIC CUP STORED IN THE ICE TUB(INSIDE WALK IN FREEZER). USE A SCOOP WITH A HANDLE TO REDUCE POSSIBLE CONTAMINATION.
43
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
45
82
Jun 12, 2014
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND ICE AND FOOD DEBRIS ON THE FLOOR OF THE WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE AND DETAIL CLEAN AND MAINTAIN.
33
95
Feb 27, 2014
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FREEZER FLOOR HAS FOOD AND ICE BUILDUP, REMOVE THE ICE AND CLEAN THE FLOOR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE FURNACE HAS A LEAKY PIPE AND THE THREE COMPARTMENT SINK HAS A POTABLE WATER LEAK FROM THE FAUCET, REPAIR THE PLUMBING.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: THE ICE IS SCOOPED WITH A PLASTIC CUP STORED IN THE ICE TUB. USE A SCOOP WITH A HANDLE TO REDUCE POSSIBLE CONTAMINATION.
43
86
Aug 21, 2013
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS ON FLOOR UNDER SHELVES,AROUND THE GREASE TRAP,AND CORNERS OF THE PREP AREA.DUST BUILD-UP UNDER THE DISPLAY COLD CASE,AND DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN. ITEMS STORED ON FLOOR INSIDE THE DRY STORAGE AREA MUST BE ELEVATED 6" OFF THE FLOOR FOR PROPER HOUSEKEEPING
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BROKEN/PEELING PAINT AROUND THE WASHBOWL INSIDE THE STAFF WASHROOM ,MUST BE REMOVED AND REPLACED
35
90
Nov 6, 2012
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN FLOORS DRY UNDER THE 3COMP SINK AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST RECAULK HAND SINK AT RESTROOM. ALSO MUST DETAIL CLEAN THE FREEZER VENT SCREEN ON THE WALL ABOVE THE FREEZER TO REMOVE EXCESS DUST BUILD-UP.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SMALL LEAK UNDER 3COMP SINK AT KITCHEN AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST DECLUTTER HALLWAY LEADING TO REAR RESTROOM AND HALLWAY IN FRONT OF THE RESTROOM. ALL ITEMS MUST BE 6 ICNHES OFF THE FLOOR AT ALL TIMES.
41
82
Mar 18, 2011
Reinspection
No violations found.
100
Mar 17, 2011
Reinspection
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND DISPLAY COOLER AT IMPROPER TEMPERATURE 62F,THEIR OWN THERMOMETER SHOWED AT 60F.INSTRUCTED TO MAINTAIN COOLER AT TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A) HOOOO72056-13
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:DIFFERENT KIND OF QUICHE AT TEMP OF 51.7F TO 52.0F;CREAM CHEESE AT TEMP OF 68F,FRESH EGGS AT TEMP OF 46.5F TO 60F; BUTTERMILK AT TEMP OF 52F ;MILK AT TEMP OF 46.5F 48F TO 50F.ALL PRODUCTS WERE DISCARDED AND DENATURED POUNDS 10 VALUE $ CRITICAL VIOLATION:7-38-005(A) HOOOO72056-13
3
Previous serious violation corrected, 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 3-10-2011,report #579642 #18 NO PROOF OF PEST CONTROL LOG BOOK,OR NOR SERVICE INVOICE PROVIDED ON PREMISES.INSTRUCTED MANAGER TO OBTAIN IT.NEED TO CALL A CERTIFIED PEST CONTROL COMPANY. CRITICAL VIOLATION:7-42-090 HOOOO72055-12
14
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND STORED.A CERTIFIED FOOD HANDLER MUST BE ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED SERVED AND STORED.SERIOUS VIOLATION:7-38-012 HOOOO72055
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR INSIDE THE WALK-IN FREEZER,FOOD DEBRIS.
34
78
Mar 10, 2011
Routine
6 minor violations.
View 6 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees. EXPOSED HAND SINKS NOT MAINTAINED.FOUND ALL THREE EXPOSED HAND SINK NOT HAVING HOT WATER,(WATER TEMPERATURE OF ALL THREE SINK 44.4F TO 45.6F).PREMISES OPENS FOR BUSINESS AT 7 AM, EMPLOYEE PREPARING FOOD. MANAGER WAS ABLE TO FIX THE PROBLEM,ALL HOT WATER VALVE UNDER THE SINKS WERE TURNED OFF.PRESENT TEMPERATURE OF ALL EXPOSED HAND SINKS 98.9F TO 106F.INFORMATION GIVEN ON PROPER HAND WASHING. CRITICAL VIOLATION:7-38-030 HOOOO72087-17
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PROOF OF PEST CONTROL LOG BOOK,OR NOR SERVICE INVOICE PROVIDED ON PREMISES.INSTRUCTED MANAGER TO OBTAIN IT.NEED TO CALL A CERTIFIED PEST CONTROL COMPANY. SERIOUS VIOLATION:7-30-020 HOOOO72087-17
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE FOOD CONTAINERS WITH LIDS FOR ALL OPENED FOOD STORED IN BAGS.OBSERVED A CONVENTIONAL OVEN STORED ON TOP PREP TABLE,IN REAR PREP AREA,INSTRUCTED IF UNIT IS ABOVE 7.5 KILOWATTS MUST PROVIDE VENTILATION WITH HOOD OR REMOVE UNIT,IF UNIT IS BELOW 7.5 KWATTS NO VENTILATION IS NEEDED,MUST PROVIDE PROOF OF KWATTS.PROV
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ARTICLES FROM FLOOR, INCLUDED CUTTING BOARDS, FROM PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR INSIDE THE WALK-IN FREEZER,FOOD DEBRIS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING WATER PIPE UNDER THE RINSE COMPARTMENT SINK
38
74
May 27, 2010
Reinspection
No violations found.
100
May 24, 2010
License
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: COOLER UNIT THAT WILL BE DELIVERED, MUST MAINTAIN TEMPERATURE OF 40F AND BELOW.PROVIDE THERMOMETERS IN IT.NO CITATION ISSUED, NOT OPERATING.
2
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: DISH MACHINE NOT SET UP, UNABLE TO CHECK IT.HIGH TEMP MACHINE MUST MAINTAIN TEMP OF 180F .NO CITATION ISSUED
8
Food protected during storage, preparation, display, service and transportation
Inspector notes: COFFEE STATION IN DINING AREA NOT SEPARATE FROM PUBLIC, INSTRUCTED TO PROVIDE A PHYSICAL BARRIER.NO CITATION ISSUED,NOT OPERATING.
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE A SPLASH GUARD BETWEEN THE CLEAN DISHES SHELF AND EXPOSED AND SINK, OR RELOCATE THE SHELF.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF LOW TEMP OF DISH MACHINE,MINERAL BUILD UP.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE THIRD COMPARTMENT OF 4 COMPARTMENT SINK IS SLOWLY DRAINING, INSTRUCTED TO FIX.CLEAN DUST BUILD-UP AT VENT COVER IN WASHROOM
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE CUTTING BOARDS FROM FLOOR,STORE THEM ON SHELF OR 6" ABOVE THE FLOOR.
41
70
Frequently Asked Questions
When was Blue Sky Bakery & Cafe last inspected?
The most recent health inspection at Blue Sky Bakery & Cafe on file is from Aug 4, 2022. The public record contains 21 inspections in total.
What is the most common violation at Blue Sky Bakery & Cafe?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited six times, more than any other issue at Blue Sky Bakery & Cafe.
Has Blue Sky Bakery & Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Blue Sky Bakery & Cafe have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Blue Sky Bakery & Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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