Blitz Restaurant and Bar

2833 W Armitage Ave, Chicago, IL 60647

Bar / Pub

Last inspected: Mar 2, 2011

Score

Low Risk

Public records show three inspections at Blitz Restaurant and Bar stretching back to 2010. The latest inspection on file is from Mar 2, 2011. Low risk indicates the latest report didn't flag anything that would worry the average customer. The most recent inspection at Blitz Restaurant and Bar is from Mar 2, 2011, and nothing newer appears in the public record.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited two times.

Blitz Restaurant and Bar's latest score is in line with the Chicago average of 81. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2011

Routine

4 minor violations.

View 4 violations

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL BULK FOOD CONTAINERS TO IDENTIFY PRODUCTS STORED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND ALUMINUM FOIL ON SHELVINGS,GRILL AREA IN KITCHEN MUST REMOVE FOR EASIER CLEANING.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS INSIDE ALL REFRIGERATION UNITS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND UNNECESSARY ARTICLES BEHIND FRONT SERVICE BAR.

Feb 17, 2011

No Entry

No violations found.

100

Sep 16, 2010

Routine

6 minor violations.

View 6 violations

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN FOOD UTENSILS AND SINGLE SERVICE ITEMS ON SHELVES THROUGHOUT FACILITY.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE SODA PIPES DRAINING INSIDE ICE BIN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MOP SINK IN BASEMENT NEEDS CLEANING.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE DISH WASHER RACKS 6" OFF THE FLOOR AT ALL TIMES. ALSO FLOORS BEHIND TOILET BOWLS IN BASEMENT WITH DEBRIS NEEDS CLEANING.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKING WATER UNDER DISH MACHINE IN KITCHEN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE EXCESSIVE CLUTTER(ELECTRICAL WIRES)ON WALL AT ICE MACHINE BY BAR.

Frequently Asked Questions

When was Blitz Restaurant and Bar last inspected?

The most recent health inspection at Blitz Restaurant and Bar on file is from Mar 2, 2011. The public record contains three inspections in total.

What is the most common violation at Blitz Restaurant and Bar?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Blitz Restaurant and Bar.

Has Blitz Restaurant and Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Blitz Restaurant and Bar have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Blitz Restaurant and Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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