Blanco & Negro Restaurant
Last inspected: Sep 4, 2015
78
Score
Blanco & Negro Restaurant, located at 4043 W 26th St in Chicago, IL, has a history of mostly low-risk inspections. Their most recent inspection on September 4, 2015, resulted in a low-risk classification with a score of 78. This inspection noted five minor violations, including issues with food container labeling, equipment cleanliness, and floor maintenance.
10
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 4, 2015
Routine
5 minor violations.
78
Jul 17, 2014
Reinspection
No violations found.
100
Jul 10, 2014
Routine
5 minor violations.
78
Jun 20, 2013
Routine
5 minor violations.
78
Feb 27, 2012
Reinspection
2 minor violations.
90
Feb 15, 2012
Routine
9 minor violations.
64
Jan 20, 2011
Reinspection
10 minor violations.
61
Jan 13, 2011
Routine
12 minor violations.
55
Mar 15, 2010
Complaint
8 minor violations.
67
Feb 23, 2010
Routine
8 minor violations.
67
Violations — Sep 4, 2015 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED COOKED CHICKEN BEING HELD IN A PREP COOLER WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGES AND MAINTAIN.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INSIDE OF THE PREP COOLER IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. OBSERVED COOKING EQUIPMENT (GRILL TOP, STOVE AND FRYER) IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED UNEVEN TILE AND NO COVING IN THE WOMEN'S WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ACCUMMULATED DUST ON THE VENTALATION FANS IN THE WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Food handler requirements met
Inspector notes: OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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