Black Sheep
Last inspected: Nov 6, 2025
100
Score
Black Sheep has been inspected 18 times since 2011. On Nov 6, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around two violations each.
“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing 10 times across the record.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.
18
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 6, 2025
License
No violations found.
100
Mar 6, 2025
Routine
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: OBSERVED 2 CERTIFIED FOOD SERVICE MANAGERS WITH EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AND MAINTAIN.
58
95
Jul 2, 2024
Routine
2 major violations. 2 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO PAPER TOWELS ARE PROVIDED AT HANDWASHING SINKS AND NONE ON SITE. COOK WASHED HANDS BUT UNABLE TO DRY THEM. MANAGER ON SITE INSTRUCTED HIM NOT TO PREP FOOD. UNTIL PAPER TOWELS ON SITE. OWNER PROVIDED PAPER TOWEL UPON HER ARRIVAL. AFTER AN EMPLOYEE INFORMED HER OF THE SITUATION. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: WE OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESS BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT.ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. ON 7-5-2024 ICE MACHINE WAS CLEANED AND SANITIZED BY A TECHNICIAN FROM "CORE MECHANICAL INC." SERVICE REPORT ON SITE.
16
Plumbing installed; proper backflow devices
Inspector notes: MUST NOT USE RAW WOOD BEHIND THE HANDWASHING SINK AT PREP AREA BY THE STOVE. MUST PROVIDE A NON-ABSORBENT MATERIAL. ADDITIONAL HOT WATER FLOW IS REQUIRED AT HANDWASHING SINK AT FRONT PREP AREA.
51
Physical facilities installed, maintained & clean
Inspector notes: WATER ON FLOOR INSIDE THE BEER COOLER WHICH TRAVELS UNDER THE WALK-IN COOLER DOOR TO BASEMENT FLOOR. CLEAN AND REPAIR ISSUE.
55
74
Oct 11, 2023
Routine
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND SOAP DISPENSER ATTACHED TO WALL NEXT TO MOP SINK IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND MAINTAIN.
10
Allergen training as required
Inspector notes: OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITH EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AND MAINTAIN.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK BEHIND THE FRONT BAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDSINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
10
86
Jul 28, 2022
Complaint
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING TOILET SEAT COVER IN THE WOMENS TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
55
95
Jun 29, 2021
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOODEN SHELVES IN BASEMENT DRY STORAGE AREA. MUST PAINT OR SEAL.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO SELF CLOSING DEVICE ON WOMEN'S BATHROOM DOOR. MUST INSTALL.
53
90
Sep 11, 2019
Routine
2 major violations. 7 minor violations.
View 9 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND SINK BEHIND THE BAR. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST PROVIDE DISCLOSURE AND REMINDER AND ASTERISK ON ALL FOOD THAT IS BEING SERVED RAW OR UNDERCOOKED ON THE MENU, PLACARDS, TABLE TENTS, AND OTHER EFFECTIVE MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
25
Food properly labeled; original container
Inspector notes: ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER THAT IS NOT THE ORIGINAL CONTAINER WITH FOODS MUST BE PROPERLY LABELED.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RAW WOOD ON THE DRY FOOD SHELVINGS IN THE BASEMENT MUST BE SEALED OR PAINTED.
47
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF THE CHEST FREEZER WITH FROZEN MEATS IN THE BASEMENT WITH FOOD DEBRIS, NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: POOLING WATER IN THE BASEMENT. MUST DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: CEILING VENT COVER OF THE WOMEN'S WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: VENTILATION IN BOTH WASHROOMS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
56
Allergen training as required
Inspector notes: ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
58
58
Feb 21, 2018
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL A SPLASH GUARD BETWEEN THE REAR THREE COMPARTMENT SINK AND EXPOSED HAND WASHING SINK.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BASEBOARD FLOOR COVING NEXT TO THE TOILET IN THE WOMANS WASHROOM IN POOR REPAIR, PEELING FROM THE WALL. MUST REPLACE/REPAIR. POOLING WATER ON BASEMENT FLOOR MUST BE REMOVED AND INSTRUCTED TO MAINTAIN DRY FLOOR. MISSING FLOOR DRAIN COVER IN BASEMENT, MUST BE REPLACED. FLOORS UNDER BASEMENT DRY STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WATER DAMAGED CEILING TILE IN THE MENS WASHROOM. MUST BE REPLACED. ALL HOLES IN WALLS AND AROUND ELECTRICAL OPENINGS THROUGHOUT THE DISH WASHING ROOM MUST BE SEALED.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER WITH BEARD MUST WEAR BEARD RESTRAINT.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
43
78
Jun 22, 2017
Routine
1 minor violation.
View 1 violation
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE FREEZER STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINER.
30
95
Sep 13, 2016
Routine
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED ALL SINGLE SERVICE PLASTIC WARE MUST BE FACING WITH HANDLES OUT TO PREVENT CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN GASKET ON REACH IN REFRIGERATION/COLD HOLD UNIT IN COOKING AREA. REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ICE SCOOP AND ICE SCOOP HOLDER NEEDS TO BE WASHED RINSED AND SANITIZED. OBSERVED UTENSILS STORED IN UNCLEAN BUCKET. CLEAN AND MAINTAIN ALL UTENSILS AND STORE ALL UTENSILS IN A CLEAN CONTAINER.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHT SHEILD NEEDED IN BASEMENT NEAR ICE MACHINE. OBSERVED LIGHT SHEILD NEEDED IN ROOM CONTAINING 3 COMPARTMENT SINK. INSTALL AND MAINTAIN LIGHT SHEILDS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND SINK NEEDED IN REAR CLOSET/ROOM ACROSS FROM MENS WASHROOM CONTAINING 3 COMPARTMENT SINK. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AND SPLASH GUARDS IF NEEDED. OBSERVED 3 SINK STOPPERS ARE NEEDED IN ORDER TO PROPERLY WASH RINSE AND SANITIZE ALL DISHES AND UTENSILS. OBSERVED DRYING RACK MUST BE INSTALLED IN CLOSET/ROOM NEAR 3 COMPARTMENT SINK IN ORDER PROPERLY AIR DRY ALL DISHES AND UTENSILS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED MOPS NEED TO BE HUNG AFTER USE TO DRY TO PREVENT SMALL FLY BREEDING ACTIVITY. STORE ALL CLEANING SUPPLIES IN DESIGATED AREA.
41
74
Dec 9, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around exposed hand sink in prep area shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Cooler shelving/racks in reach in cooler not clean, need detailed cleaning(crevices).
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Wall that had exposed raw wood by exposed hand sink, shall be repaired/sealed.
35
86
Feb 10, 2015
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly fated in cooler, must properly date food items in cooler.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under 3 compartment sink not clean, need detailed cleaning, floors in front bar area not clean, need detailed cleaning(corners). Floors in bsmt storage areas not clean, need detailed cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls that had exposed raw wood, plaster in bsmt storage area, shall be repaired/sealed.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing light shields in bsmt storage areas, shall be provided.
36
Food handler requirements met
Inspector notes: Must provide food handlers list for next routine inspection.
45
70
Sep 16, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR BOTTOM PORTION OF THE ICE MACHINE PANEL TO REMOVE SLIGHT GRAYISH BUILD-UP.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE THE DUST FAN GUARD COVERS INSIDE THE BEER WALK-IN COOLER TO REMOVE EXCESSIVE DUST AND WHITESH BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN FLOORS DRY INSIDE THE BEER WALK-IN COOLER IN THE BASEMENT AS WELL AS THE FLOOR IN THE BASEMENT ROOM WHERE THE ICE MACHINE IS LOCATED TO PREVENT PEST BREEDING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR HOLES IN THE WALLS INSIDE THE LIQUOR ROOM LOCATED IN THE BASEMENT. HOLES ARE LOCATED ON THE LEFT HAND SIDE AS YOU ENTER THE ROOM JUST ABOVE THE WALL COVING. AS YOU LEAVE THE ABOVE STATED ROOM THERE IS ALSO A HOLE ON THE LEFT BOTTOM PORTION OF THE WALL. MUST SEAL TO PREVENT PEST ENTRY.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BROKEN LIGTH SHIELD AT THE LIGHT FIXTURE IN THE LIQUOR ROOM STORAGE ROOM IN THE BASEMENT.
36
78
Mar 14, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REMOVE EXCESSIVE ICE BUILD-UP INSIDE THE 3DR BAR COOLER, THE INTERIOR OF THE ICE BOX FREEZER AND AT THE UPRIGHT FREEZER IN THE OFFICE SPACE AREA LEADING TO THE BASEMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND SANITIZE FLOORS UNDER BOTH BAR 3-COMP SINKS TO REMOVE CRUMBS AND OTHER DEBRI.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR HOLE AT THE WALL IN THE STORAGE ROOM ACROSS FROM THE MENS RESTROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST CLEAN OR REPLACE DIRTY EXHAUST HOOD VENTS AT THE GRILL STATION.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROVIDE AN ADEQUATE ICE RECEPTACLE FOR THE ICE SCOOPER AT THE ICE BOX CLOSEST TO THE 1ST BAR 3-COMP SINK TO THE HAND SINK AT ALL ITEMS.
43
78
May 21, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THICK WHITE SLIMY SUBSTANCE INSIDE SODA GUNS HOLDER AT THE BAR., INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS IN THE FOLLOWING AREAS: FLOORS AT THE BASEMENT FOOD STORAGE WITH STANDING WATER BY THE SODA SYRUP BOXES AND ALSO FLOORS INSIDE BEER WALK IN COOLER. FLOORS ALONG WALL BASE BEHIND BAR AND KITCHEN FOOD AREA ENCRUSTED WITH THICK GREASE AND DIRT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED ACCUMULATION OF GREASE AND DEBRIS ON FILTERS AT THE HOOD OF STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. ALSO DETAIL CLEAN FANS INSIDE BEER WALK IN COOLER AT THE BASEMENT AND MAINTAIN FREE OF DIRT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKING FAUCET OF HAND WASH SINK AT THE WOMENS BATHROOM. INSTRUCTED TO REPAIR.
38
82
Sep 11, 2012
Complaint
9 minor violations.
View 9 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE MISSING HANDLE AT MIDDLE DOOR OF SMALL COOLER UNDER THE MIRRORS. REPLACE IN POOR REPAIR BASE OF INTERIOR CABINET UNDER THE MIRROR IN BAR AREA,BROKEN AND IN POOR REPAIR.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED LARGE POTS AND FOOD CONTAINERS ON PREMISES,INSTRUCTED TO REMOVE OVERISZED FOOD CONTAINERS IF ITEMS ARE WASHED, RINSED AND SANITIZED AT THREE COMPARTMENT SINK BEHIND THE BAR.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE BROKEN METAL ICE SCOOP,IN BASEMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND CLUGGED DRAIN WATER LINE AT POP HOLDER DISPENSER BEHIND THE BAR INSTRUCTED TO CLEAN AND KEEP IT CLEAN. CLEAN POP GUN , MINERAL BUILD-UP.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: REMOVE LIQUID SPILLAGE FROM INSIDE THE CABINET/COOLER BEHIND BAR AREA
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE RAW WOOD CEILNG INSIDE THEE WALK-IN BEER/FOOD COOLER.WATER IS DRIPPING FROM CEILING THROUGHOUT WOOD IS BROKEN AND OBSERVED BLACK SUBSTANCE ON WOOD.INSTRUCTED TO REPLACE WITH A CEILING THAT HAS SURFACE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKING PIPE ON CEILING IN BASEMENT AREA,BY THE JUICE BOXES, CEILING WALL IS SATURATED WITH WATER,INSTRUCTED TO REPAIR. NEED TO PROVIDE UN THREAD FAUCET AT THREE COMPARTMENT SINK THAT IS USED FOR MOP SINK IN REAR STORAGE. PROVIDE UN THREAD FAUCET ALSO AT BOTH THREE COMPARTMENT SINK BEHIND THE BAR.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NEED TO INSTALL A GREASE TRAP UNDER THE THREE COMPARTMENT SINK,OR TO KNOW THE LOCATION IF IT'S ALREADY INSTALLED ON PREMISES.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER MUST WEAR HAIR RESTRAINT IN PREP AREA.
42
64
Oct 5, 2011
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR CEILING THAT IS DAMAGED BY THE BAR ON TOP OF THE LIQUOR BOTTLES.
35
95
Sep 28, 2011
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND BASEMENT EXIT DOOR,IST FLOOR EXIT DOOR AND FRONT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED WITH 2 INCHES GAP ON THE BOTTOM OF THE DOOR OF THE BASEMENT EXIT DOOR AND 1/4 INCH GAP ON THE RIGHT CORNER AND BOTTOM OF THE FRONT DOOR, AND 1/4 INCH GAP ON THE IST FLOOR EXIT DOOR. CITATION ISSUED SERIOUS.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER AT THE TIME OF INSPECTION. INSTRUCTED MANAGER THAT CERTIFIED MANAGER MUST BE ON SITE WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS SUCH AS TACOS. HAMBURGER AND CHICKEN. CERTIFIED MANAGER COLLEEN GILL ARRIVED ON SITE AT 2:50PM WHILE I WAS STILL DOING THE INSPECTION. CITATION ISSUED SERIOUS.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTED BOTTOM SHELVES OF THE GRILL. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL THE FOLLOWING: THE STAIR GOING TO THE BASEMENT, THE INTERIOR OF THE MICROWAVE, THE PIPE AND TUBINGS CONNECTED TO THE GRILL AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STANDING WATER ON THE BASEMENT OUTSIDE AND INSIDE THE WALK IN COOLER, AND ON THE CORNER OF THE STORAGE AREA BY THE AIR CONDITION. INSTRUCTED TO DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE FILTER BY THE HOOD WITH GREASE BUILT UP. MUST REPAIR CEILING THAT IS DAMAGED BY THE BAR ON TOP THE LIQUOR.HOLE ON THE WALLS INSIDE THE CLOSET WITH 3 COMPT SINK,MUST SEAL OR REPAIR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELD INSIDE THE WALK IN COOLER IN THE BASEMENT. (NO LIGHT SHIELD ON BOTH LIGHT BULBS NOTED).MUST CLEAN IN DETAIL THE LIGHT SHIELD BY THE HOOD WITH GREASE BUILT UP.
36
70
Frequently Asked Questions
When was Black Sheep last inspected?
The most recent health inspection at Black Sheep on file is from Nov 6, 2025. The public record contains 18 inspections in total.
What is the most common violation at Black Sheep?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 10 times, more than any other issue at Black Sheep.
Has Black Sheep's inspection record improved over time?
Results have been roughly steady. Inspections at Black Sheep have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Black Sheep means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Black Sheep inspected?
Based on the inspection history on file, Black Sheep is inspected roughly once per year on average.
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