Fifolet Cajun — Black Hole
Last inspected: Nov 26, 2024
86
Score
Inspectors have visited Fifolet Cajun — Black Hole 16 times, with records going back to 2010. The most recent visit was on Nov 26, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly one violation earlier in the record.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 13 times.
Among Chicago restaurants, the typical score is 81; Fifolet Cajun — Black Hole is comfortably above that bar. The inspection history reads as standard for a restaurant of this size.
16
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 26, 2024
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE WITH CALCIUM BUILD UP INSTRUCTED MANAGER TO CLEAN. OBSERVED DUST AND DEBRIS BUILD UP ON RACKS INSIDE KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILD UP ON WALLS ADJACENT TO FRYERS. INSTRUCTED MANAGER TO CLEAN.
55
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
58
86
May 24, 2023
Reinspection
7 minor violations.
View 7 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED LEAK COMING FROM PIPE UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
51
Sewage & waste water properly disposed
Inspector notes: 5-402.12 OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
52
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER LOCATED IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 OBSERVED CUTTING BOARD IN KITCHEN COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED BUILD UP OF GREASE, GRIME, FOOD DEBRIS, AND DIRT ON SIDES OF EQUPMENT, INTERIOR OF FRYERS, FLOORS, AND WALLS OF REAR KTICHEN AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED UNUSED PREP COOLER AND UNUSED LOW TEMPERATURE DISH MACHINE IN REAR KITCHEN AREA. INSTRUCTED TO REMOVE FROM PREMISE
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-204.11 OBSERVED BUILD UP OF GREASE ON HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
56
70
May 17, 2023
Routine
3 major violations. 8 minor violations.
View 11 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES, INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
5
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO DISHWASHING SANITIZING SOLUTION TEST STRIPS ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
48
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF GREASE, GRIME, FOOD DEBRIS, AND DIRT ON SIDES OF EQUPMENT, INTERIOR OF FRYERS, FLOORS, AND WALLS OF REAR KTICHEN AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED PREP COOLER AND UNUSED LOW TEMPERATURE DISH MACHINE IN REAR KITCHEN AREA. INSTRUCTED TO REMOVE FROM PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF GREASE ON HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
56
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER INSIDE PREP COOLER LOCATED IN KITCHEN. INSTRUCTED TO PROVIDE.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER LOCATED IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD IN KITCHEN COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK COMING FROM PIPE UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
51
Sewage & waste water properly disposed
Inspector notes: OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
52
50
Mar 19, 2021
Reinspection
No violations found.
100
Mar 17, 2021
Reinspection
2 major violations.
View 2 violations
City of chicago food service sanitation certificate
Inspector notes: FOUND NO VALID CITY OF CHICAGO FOOD SEVRICE MANAGER OR CERTIFICATE ON SITE WHILE TCS FOODS (CHICKEN) IS SSTORED. A VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE MUST BE POSTED AT ALL TIMES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Previous priority foundation violation corrected
Inspector notes: FOUND CONTINUED NON-COMPLIANCE, THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS WERE NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2492660: MUST PROVIDE LIDS FOR GARBAGE CANS INSIDE WASHROOMS, OBSERVED CLUTTER AND UNNECESSARY ARTICLE IN THE BASEMENT, MUST REMOVE CLEAN AND ORGANIZE AREA MAINTAIN. INSTRUCTED TO COMPLY. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
59
82
Mar 10, 2021
Complaint
2 major violations.
View 2 violations
City of chicago food service sanitation certificate
Inspector notes: FOUND NO VALID CITY OF CHICAGO FOOD SEVRICE MANAGER OR CERTIFICATE ON SITE WHILE TCS FOODS (CHICKEN) IS SSTORED. A VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE MUST BE POSTED AT ALL TIMES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Previous core violation corrected
Inspector notes: FOUND CONTINUED NON-COMPLIANCE, THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# OBSERVED RUSTY SHELVING INSIDE 2-DOOR TALL FREEZER IN REAR STORAGE AREA. MUST REPAINT OR REPLACE. OBSERVED DIRT AND GREASE BUILD UP ON TOP AND SIDES OF ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. MUST PROVIDE LIDS FOR GARBAGE CANS INSIDE WASHROOMS OBSERVED CLUTTER AND UNNECESSARY ARTICLE IN THE BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA MAINTAIN. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
60
82
Sep 6, 2019
Reinspection
3 major violations. 12 minor violations.
View 15 violations
Proper date marking and disposition
Inspector notes: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE PREP COOLERS AND WALK-IN COOLER. INSTRUCTED TO PROPERLY LABEL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Food properly labeled; original container
Inspector notes: MUST LABELED FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.
10
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE A VISIBLE WORKING THERMOMETER IN ALL PREP COOLERS IN KITCHEN FOOD PREP AREA.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY SHELVING INSIDE 2-DOOR TALL FREEZER IN REAR STORAGE AREA. MUST REPAINT OR REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DIRT AND GREASE BUILD UP ON TOP AND SIDES OF ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE LIDS FOR GARBAGE CANS INSIDE WASHROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. INSTRUCTED TO CLEAN FLOOR THROUGHOUT BASEMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: : OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVER ABOVE PREP TABLE IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLE IN THE BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN FLOOR TILE UNDER STORAGE SHELVING BEHIND WALK-IN COOLER AND NEXT TO ICE MACHINE. MUST REPAIR OR REPLACE.
55
All food employees have food handler training
Inspector notes: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGER ON SITE WITHOUT THE ALLERGEN TRAINING INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
58
41
Aug 30, 2019
Routine
5 major violations. 12 minor violations.
View 17 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE UNANBLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED ACCUMULATION OF BLACK SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. MUST DISCONTINUE USING ICE MACHINE UNTIL SERVICE CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. -
16
Proper date marking and disposition
Inspector notes: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE PREP COOLERS AND WALK-IN COOLER. INSTRUCTED TO PROPERLY LABEL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
23
Insects, rodents, & animals not present
Inspector notes: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR NEXT TO DISH MACHINE IN KITCHEN FOOD PREP AREA. OBSERVED APPROXIMATELY 45 RODENT DROPPINGS (RAT) ON FLOOR UNDERNEATH STORAGE SHELVING AND SURROUNDING FURNANCE IN THE EAST SIDE OF BASEMENT. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS AND WHENEVER NEEDED. ADDITIONAL PEST CONTROL SERVICE NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN
10
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE A VISIBLE WORKING THERMOMETER IN ALL PREP COOLERS IN KITCHEN FOOD PREP AREA.
36
Food properly labeled; original container
Inspector notes: MUST LABELED FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY SHELVING INSIDE 2-DOOR TALL FREEZER IN REAR STORAGE AREA. MUST REPAINT OR REPLACE
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DIRT AND GREASE BUILD UP ON TOP AND SIDES OF ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE LIDS FOR GARBAGE CANS INSIDE WASHROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. INSTRUCTED TO CLEAN FLOOR THROUGHOUT BASEMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVER ABOVE PREP TABLE IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLE IN THE BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN FLOOR TILE UNDER STORAGE SHELVING BEHIND WALK-IN COOLER AND NEXT TO ICE MACHINE. MUST REPAIR OR REPLACE.
55
All food employees have food handler training
Inspector notes: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGER ON SITE WITHOUT THE ALLERGEN TRAINING INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
58
33
Mar 23, 2018
Complaint
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed slight dirt accumulation on the floor of the walk in cooler. Instructed facility to clean and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed the walk in cooler fan covers to be dirty. Instructed facility to clean and maintain.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Instructed facility to maintain sink stoppers for each compartment of both three compartment sinks.
38
86
Feb 20, 2018
Complaint
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed slight dirt accumulation on the floor of the walk in cooler. Instructed facility to clean and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed the walk in cooler fanguards to be dirty. Instructed facility to clean and maintain.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Instructed facility to maintain sink stoppers for each compartment of both three compartment sinks.
38
86
Jun 2, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ACCUMULATION OF GREASE INSIDE THE DEEP FRYERS. BURNED FOOD INSIDE THE OVEN AND BLACK SLIME BUILD UP INSIDE THE DOOR OF LOW TEMP DISH MACHINE.DRY FOOD DEBRIS ON MOUNTED POTATOES PEELER.INSTRUCTED TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN CEMENT FLOOR BY THE ICE MACHINE, AROUND THE POLE BY THE STAIRS AND IN FRONT OF THE CHEST FREEZERS,INSTRUCTED TO REPAIR SAID FLOOR WITH A SMOOTH,CLEANABLE AND NON ABSORBENT SURFACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SMALL HOLES ON EAST WALL,REPAIR/ SEAL. CAULK AROUND THREE COMPARTMENT SINK IS BROKEN AND WITH BLACK SLIME SUBSTANCE .INSTRUCTED TO REMOVE,CLEAN AND MAINTAIN
35
86
Sep 29, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN FRYERS TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN NEED OF CLEAING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
86
Jul 15, 2014
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF FRYER CABINETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT LOOSE FLOOR TILES IN PREP AREA.
34
90
Jul 8, 2014
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1277684 ON 2-5-13. 32-EXPOSED HANDSINK NEXT TO THREE COMPARTMENT AND COOKING EQUIPMENT. INSTRUCTED TO INSTALL SPLASH GUARD ON BOTH SIDES OF EXPOSED SINK. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTALL SPLASH GUARD ON EXPOSED SINK IN KITCHEN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF FRYER CABINETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER FRYERS(GREASE BUILDUP). GROUT LOOSE FLOOR TILES IN PREP AREA.
34
82
Feb 5, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Exposed handsink next to three compartment and cooking equipment. Instructed to install SPLASH GAURD on both sides of exposed handsink.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Cooking equipment interior and exterior not cleaned. Instructed to detail clean and sanitize
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor behind equipment and along wallbase through-out premises not cleaned. Instructed to detail clean daily.
34
86
Oct 15, 2010
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN COOKING EQUIPMENTS STOVES,OVEN,DEEP FRYERS,COOLERS,SHELVINGS REQUIRE DETAIL CLEANING INCLUDING BEHIND FRONT BAR AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN KITCHEN,BAR AREAS ARE DIRTY,DETAIL CLEAN FLOORS THROUGHOUT THE PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.FOUND PEELING DUST,DEBRI ON SHELVING FROM EXPOSED BRICK IN LIQUOR STORAGE ROOM-MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT BASE OF FAUCET AT EXPOSED HANDSINK IN KITCHEN AND HOOD/FILTERS REQUIRE DETAIL CLEANING.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES INCLUDING BUILDING MATERIALS AT REAR DOOR HALLWAY,MILK CRATES IN KITCHEN.
41
78
Frequently Asked Questions
When was Fifolet Cajun — Black Hole last inspected?
The most recent health inspection at Fifolet Cajun — Black Hole on file is from Nov 26, 2024. The public record contains 16 inspections in total.
What is the most common violation at Fifolet Cajun — Black Hole?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 13 times, more than any other issue at Fifolet Cajun — Black Hole.
Has Fifolet Cajun — Black Hole's inspection record improved over time?
No. Recent inspections at Fifolet Cajun — Black Hole have averaged around seven violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Fifolet Cajun — Black Hole means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fifolet Cajun — Black Hole inspected?
Based on the inspection history on file, Fifolet Cajun — Black Hole is inspected roughly once per year on average.
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