Black Hole

3057 W 26Th St, Chicago, IL 60623
American
Last inspected: Jul 22, 2010
58
Score
Medium Risk

The inspection history at Black Hole is still short, with only one visit logged. The latest inspection on file is from Jul 22, 2010. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. The file hasn't been updated since Jul 22, 2010, so take the current picture with that in mind.

Black Hole's latest score of 58 falls below the Chicago average of 81.

1
Inspections
0
Critical latest
0
Major latest
11
Minor latest
Inspection History
Jul 22, 2010
Routine
11 minor violations.
View 11 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees. NO HAND SOAP OR SANITARY HAND DRYING DEVICES FOR BOTH EXPOSED SINKS. MUST PROVIDE SOAP AND PAPER TOWELS FOR BOTH EXPOSED SINKS AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
12
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO PREVIOUS INSPECTION SUMMARY REPORT POSTED/VISIBLE TO CUSTOMERS. INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. CITATION ISSUED 7-42-010B SERIOUS.
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RAW WOOD TABLE AND COUNTERS THRU-OUT BAR AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, COOKING EQUIPMENT, COUNTERS, SHELVES, LARGE MIXER AND CHEST FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES, AT CORNERS AND ALONG WALLS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND COOKING EQUIPMENT THRU-OUT KITCHEN, CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT AND REPLACE MISSING CEILING PANELS IN WASHROOMS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELDS THRU-OUT KITCHEN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART SINK FAUCET AND PIPES UNDER SAME SINK IN KITCHEN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLER MUST WEAR HAIR RESTRAINT.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: CLEANING TOWELS MUST BE PROPERLY STORED.
43
58

Frequently Asked Questions

When was Black Hole last inspected?

The most recent health inspection at Black Hole on file is from Jul 22, 2010. The public record contains one inspection in total.

What does a medium risk rating mean?

A medium risk rating at Black Hole means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.