Black Barrel Wine and Cheese
Last inspected: Oct 23, 2025
78
Score
Black Barrel Wine and Cheese appears in inspection records seven times, starting in 2021. On Oct 23, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around six violations each.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 11 times.
Restaurants in Chicago average 81, so Black Barrel Wine and Cheese trails the local norm. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 23, 2025
Reinspection
5 minor violations.
View 5 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE REAR CHEST FREEZER. MUST REMOVE ICE CLEAN INTERIOR SURFACES OF FREEZER AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN ONE OF THE UNISEX WASHROOMS. MUST PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A FEW WATER DAMAGED CEILING TILES IN REAR DISHWASHING AREA/ FOOD STORAGE AREA. MUST REPAIR OR REPLACE TILES. OBSERVED MISSING CEILING TILE AND OPENING INTO CEILING IN REAR PREP AREA, REAR DISHWASHING AND REAR STORAGE AREA. MUST REPAIR REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK IN FRONT BAR AREA AND BEHIND REFRIGERATION UNITS IN REAR KITCHEN PREP AREA. OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATIONVENTS INSIDE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S CERTIFICATES ON PREMISES AT THIS TIME. MUST PROVIDE FOOD HANDLERS CERTIFICATES FOR THE REQUIRED EMPLOYEES.
57
78
Oct 15, 2025
Routine
1 critical violation. 5 major violations. 9 minor violations.
View 15 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO CERTIFIED FOOD SERVICE CERTIFICATE. PRIORITY VIOLATION.
1
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 40 LIVE SMALL FLYING INSECTS ON WALLS CEILING IN REAR PREP AREA, REAR DISHWASHING AREA AND ON 3-COMPARTMENT SINK IN FRONT BAR AREA. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD SERVICE MANAGER ON SITE WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE WHILE TCS FOODS (HUMUS, CHEESE, SALMON ETC.) WERE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUE.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SOAP PROVIDED IN THE EXPOSED HAND WASHING SINKS IN REAR PREP AREA AND REAR DISHWASHING AREA. INSTRUCTED ABOVE TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AND MAINTAIN AT ALL TIMES. MANAGEMENT PROVIDED HAND SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND PAPER TOWELS OR HAND DRYING DEVICES AT THE EXPOSED HAND WASHING SINK IN REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE HAND PAPER TOWELS AND AT ALL HAND WASHING SINKS AND MAINTAIN AT ALL TIMES. MANAGEMENT PROVIDED HAND PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CONSOLIDATED WITH ABOVE CITATION.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA, AND 2ND FLOOR BAR AREA AND INSIDE UNISEX WASHROOM LOCATED IN THE 2ND FLOOR. MUST PROVIDE AND MAINTAIN.
10
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLE IN REAR PREPARATION AREA. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE REAR CHEST FREEZER. MUST REMOVE ICE CLEAN INTERIOR SURFACES OF FREEZER AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING PIPE UNDERNEATH EXPOSED HAND WASHING SINKS IN FRONT PREP AREA AND REAR DISHWASHING AREA.MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINKS DRAINING SLOW IN FRONT PREP AREA AND 2ND FLOOR BAR AREA. MUST REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN ONE OF THE UNISEX WASHROOMS. MUST PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A FEW WATER DAMAGED CEILING TILES IN REAR DISHWASHING AREA/ FOOD STORAGE AREA. MUST REPAIR OR REPLACE TILES. OBSERVED MISSING CEILING TILE AND OPENING INTO CEILING IN REAR PREP AREA, REAR DISHWASHING AND REAR STORAGE AREA. MUST REPAIR REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK IN FRONT BAR AREA AND BEHIND REFRIGERATION UNITS IN REAR KITCHEN PREP AREA. OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATIONVENTS INSIDE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S CERTIFICATES ON PREMISES AT THIS TIME. MUST PROVIDE FOOD HANDLERS CERTIFICATES FOR THE REQUIRED EMPLOYEES.
57
33
May 28, 2024
Reinspection
No violations found.
100
May 20, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
Previous core violation corrected
Inspector notes: THE PREVIOUS CORE VIOLATIONS FROM REPORT #2561898 DATED ON 08/09/22 NOT CORRECTED-#47 NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE USED FOR CUSTOMER CONSUMPTION. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER, #55 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA AND SECOND FLOOR. PRIORITY FOUNDATION 7-42-090.
60
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
16
Plumbing installed; proper backflow devices
Inspector notes: 2ND FLOOR BAR FLOOR DRAIN UNDER 3-COMPARTMENT SINK DRAINING SLOWLY ALSO LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING AT SAME 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: HOT WATER TANK ROOM FLOOR CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS FROM HOT WATER TANK ROOM.
55
78
Aug 9, 2022
Complaint
3 major violations. 6 minor violations.
View 9 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE WHILE TCS FOODS (HUMUS, CHEESE, SALMON ETC.) WERE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE MUST BE PRESENT AT ALL INSTRUCTED MANAGEMENT TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (QUARTZ) AT THE INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZED. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE USED FOR CUSTOMER CONSUMPTION. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE BUILD UP INSIDE ICE CREAM CHEST FREEZER. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED ONE OF THE BATHROOM DOORS NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA AND SECOND FLOOR.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED POOR LIGHTING THROUGH OUT THE SECOND FLOOR. INSTRUCTED TO PROVIDE MORE LIGHTING WITH SHATTERPROOF BULBS OR PROTECTIVE SHIELD FOR THE BULBS.
56
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
55
Nov 17, 2021
Reinspection
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11-- TORN RUBBER DOOR GASKET ON THE WALK-IN COOLER DOOR. MUST REPLACE.
47
Plumbing installed; proper backflow devices
Inspector notes: : 5-204.12-- NO VISIBLE BACKFLOW PREVENTION DEVICE LOCATED ON THE UTILITY SERVICE SINK WITH HOSE ATTACHMENT ON THE FAUCET. MUST PROVIDE A BLACK FLOW DEVICE.---- NO VISIBLE BACKFLOW PREVENTION DEVICE LOCATED ON THE BAR ICE MACHINE. MUST PROVIDE.
51
Physical facilities installed, maintained & clean
Inspector notes: : 6-201.11--- OPEN HOLES IN WALK-IN COOLER WALLS AND CEILING WITH EXPOSED INSULATION. MUST PROPERLY SEAL.----OPEN HOLES, OPEN WALL SEAMS BEHIND THE DISH ROOM THREE-COMPARTMENT SINK.----OPEN HOLES AND GAPS ON WALLS AND CEILING SURROUNDING WALL PIPING BEHIND THE DISH ROOM THREE-COMPARTMENT SINK AND AROUND THE LIGHT SHIELD ABOVE THE DISH ROOM THREE-COMPARTMENT SINK. LIGHT SHIELD SEALED ON ONE SIDE WITH TAPE. MUST SEAL ALL TO BE SMOOTH AND CLEANABLE.----METAL FLOOR OF THE WALK-IN COOLER BADLY BUCKLED WITH AN OPEN METAL SEAM. MUST REPAIR TO BE COMPLETELY SEALED, SMOOTH, AND CLEANABLE. NOTED A Rough fire retardant material applied on the ceiling above the bar. The NOT smooth and easily cleanable ceiling above bar drink preparation and service areas. Must install A SMOOTH CLEANABLE CEILING ABOVE THE BAR.----RAW BRICK WALL WITH OPEN HOLES, CRACKS, AND CREVICES BEHIND THE 2ND FLOOR BAR MUST BE SEALED TO BE SMOOTH AND CLEANABLE.
55
86
Oct 28, 2021
License
2 critical violations. 6 major violations. 12 minor violations.
View 20 violations
Plumbing installed; proper backflow devices
Inspector notes: NO FAUCET ON THE 2ND FLOOR BAR THREE-COMPARTMENT SINK. MUST PROVIDE A FAUCET WITH HOT AND COLD RUNNING WATER FOR THE THREE-COMPARTMENT SINK. PRIORITY VIOLATION.
51
Hot & cold water available; adequate pressure
Inspector notes: NO HOT WATER IS AVAILABLE AT ANY SINK THROUGHOUT THE FACILITY. WATER TEMPERATURE WAS NOTED AT 63.3F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HANDWASHING SINKS AND 120F AT THE THREE-COMPARTMENT SINKS. GAS FOR THE FACILITY HAS NOT BEEN TURNED ON. MUST PROVIDE HOT WATER THROUGHOUT THE FACILITY. PRIORITY VIOLATION.
50
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO QUATERNARY TEST STRIPS ON-SITE FOR THE QUATERNARY SANITIZER WERE NOTED ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
48
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OUTSIDE WASTE RECEPTACLE IN THE ALLEY OVERFLOWING WITH GARBAGE AND UNABLE TO CLOSE THE LID. MUST REMOVE OVERFLOWING GARBAGE. THE LID MUST BE TIGHT FITTING. PRIORITY FOUNDATION VIOLATION.
54
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLAN.
3
Consumer advisory provided for raw/undercooked food
Inspector notes: NO MENU IS AVAILABLE FOR REVIEW. WHEN MENUS ARE AVAILABLE, THEY MUST DISCLOSE ALL RAW, UNDER-COOKED, OR COOKED TO ORDER ANIMAL ORIGIN FOODS AND * TO A REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION.
25
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN CLEANING PROCEDURE AND ALL REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
5
Thermometers provided & accurate
Inspector notes: NO METAL STEM THERMOMETER ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
36
Insects, rodents, & animals not present
Inspector notes: REAR EXIT DOOR TO THE ALLEY WITH OPEN GAPS ON THE BOTTOM AND TOP THRESHOLDS. ALSO, A MISSING DOOR HANDLE WITH A LARGE OPEN HOLE THROUGH THE DOOR. MUST PROVIDE A TIGHT-FITTING SEAL ON ALL SIDES OF THE DOOR AND SEAL THE OPEN HOLE.
38
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A SPLASH GUARD BETWEEN THE HAND SINK AND THE THREE COMPARTMENT SINK AT THE 2ND FLOOR BAR.
39
In-use utensils: properly stored
Inspector notes: BAR ICE MACHINES ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF THE MACHINE.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: TORN RUBBER DOOR GASKET ON THE WALK-IN COOLER DOOR. MUST REPLACE.----MUST PROVIDE SINK STOPPERS FOR ALL THE THREE-COMPARTMENT SINKS.
47
Non-food/food contact surfaces clean
Inspector notes: ALL RAW WOOD THROUGHOUT THE PREP AREA, ALL SHELVING, CEILING BEAMS, WALL BRACKETS MUST BE PAINTED/SEALED.
49
Plumbing installed; proper backflow devices
Inspector notes: NO VISIBLE BACKFLOW PREVENTION DEVICE LOCATED ON THE UTILITY SERVICE SINK WITH HOSE ATTACHMENT ON THE FAUCET. MUST PROVIDE A BLACK FLOW DEVICE. NO VISIBLE BACKFLOW PREVENTION DEVICE LOCATED ON THE BAR ICE MACHINE. MUST PROVIDE.
51
Physical facilities installed, maintained & clean
Inspector notes: WALLS, FLOORS, CEILING, INTERIOR DOOR THROUGHOUT THE WALK-IN COOLER WITH DIRT, BLACK MOLD.MUST CLEAN.---- OPEN HOLES IN WALK-IN COOLER WALLS AND CEILING WITH EXPOSED INSULATION AND COVERED WITH TAPE. MUST PROPERLY SEAL.----OPEN HOLES, OPEN WALL SEAMS BEHIND THE DISH ROOM THREE-COMPARTMENT SINK.----OPEN HOLES AND GAPS ON WALLS AND CEILING SURROUNDING WALL PIPING BEHIND THE DISH ROOM THREE-COMPARTMENT SINK AND ELECTRICAL CONDUITS IN THE CEILING ABOVE THE REAR BOX FREEZER. MUST SEAL ALL TO BE SMOOTH AND CLEANABLE.----MUST REMOVE ALL EXPANDING SPRAY FOAM USED AS SEALANT THROUGHOUT THE WALLS, CEILING, AND LIGHT FIXTURE IN THE DISH ROOM. ALL MUST BE SMOOTH AND CLEANABLE.----METAL FLOOR OF THE WALK-IN COOLER BADLY BUCKLED WITH AN OPEN METAL SEAM. MUST REPAIR TO BE COMPLETELY SEALED, SMOOTH, AND CLEANABLE. NOTED A Rough fire retardant material applied on the ceiling above the bar. The NOT smooth and easily cleanable ceiling above bar drink preparation and service areas. Must install A SMOOTH CLEANABLE CEILING ABOVE THE BAR.----RAW BRICK WALL WITH OPEN HOLES, CRACKS, AND CREVICES BEHIND THE 2ND FLOOR BAR MUST BE SEALED TO BE SMOOTH AND CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: MISSING COVING, BASEBOARDS THROUGHOUT THE FACILITY, UNDER ALL SINKS, THROUGHOUT THE FOOD PREP. ALL WITH OPEN GAPS AND CREVICES THROUGHOUT THE FLOOR/WALL JUNCTURE. MUST PROVIDE COVING/BASEBOARDS THROUGHOUT THE FACILITY.
55
Physical facilities installed, maintained & clean
Inspector notes: MISSING FLOOR TILES AT THE HALLWAY ENTRANCE TO THE REAR PREP/DISH, AT THE REAR EXIT DOOR. MUST REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: ALL UNUSED COOKING EQUIPMENT IE: ELECTRICAL FLAT TOP GRILL AND DEEP FRYERS, ALL UNNECESSARY UNUSED ITEMS THROUGHOUT THE 2ND FLOOR STORAGE ROOM MUST BE REMOVED FROM THE PREMISES. ALL OTHER STORED ITEMS IN THAT ROOM MUST BE ELEVATED AND ORGANIZED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING LIGHT SHIELD ABOVE THE ENTRANCE TO THE WALK-IN COOLER MUST BE REPLACED/PROVIDED.
56
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
58
22
Frequently Asked Questions
When was Black Barrel Wine and Cheese last inspected?
The most recent health inspection at Black Barrel Wine and Cheese on file is from Oct 23, 2025. The public record contains seven inspections in total.
What is the most common violation at Black Barrel Wine and Cheese?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at Black Barrel Wine and Cheese.
Has Black Barrel Wine and Cheese's inspection record improved over time?
Results have been roughly steady. Inspections at Black Barrel Wine and Cheese have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Black Barrel Wine and Cheese means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Black Barrel Wine and Cheese inspected?
Based on the inspection history on file, Black Barrel Wine and Cheese is inspected around two times per year on average.
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