Bistro Pacific Restaurant
Last inspected: Feb 18, 2014
61
Score
BISTRO PACIFIC RESTAURANT, located at 680 N Lake Shore Dr in Chicago, IL, underwent a moderate risk inspection on February 18, 2014, with a score of 61. The inspection identified 10 minor violations, though a previous serious violation concerning a certified food manager on site when potentially hazardous foods are prepared and served was noted as corrected. Across six scored inspections, BISTRO PACIFIC RESTAURANT has historically received medium-risk ratings.
6
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Feb 18, 2014
Reinspection
10 minor violations.
61
Jan 30, 2014
Routine
11 minor violations.
58
Mar 19, 2013
Reinspection
5 minor violations.
78
Mar 15, 2013
Routine
7 minor violations.
70
Oct 25, 2011
Reinspection
No violations found.
100
Oct 18, 2011
Routine
6 minor violations.
74
Violations — Feb 18, 2014 Inspection
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION #29 FROM INSPECTION MADE ON 1-30-14 NOT CORRECTED. #34-REMOVE THE CARDBOARD FLATS FROM THE FLOOR OF THE COOK'S LINE. MANAGEMENT HAD COOKS REMOVE DURING THIS INSPECTION.CRITICAL CITATION ISSUED 7-42-090.
14
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING THIS RE-INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED IE: COOKED RICE AT 189.2F. SERIOUS CITATION ISSUED 7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: SEE VIOLATION # 14.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NO CONSUMER ADVISORY POSTED TO THE PUBLIC. MUST PROVIDE. ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED. BULK FOOD CONTAINERS MUST BE LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT OR SHELVING. RUSTY METAL RACK SHELVING THROUGHOUT WALK-IN COOLER. MUST REMOVE RUST, RESEAL OR REPAINT. MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN DRY FOOD STORAGE ROOM.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DIRTY FLOOR DRAIN UNDER KITCHEN THREE COMPARTMENT SINK. MUST CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CRACKED AND MISSING WALL CAULKING AT KITCHEN EXPOSED HAND SINK AND TWO COMPARTMENT PREP SINK MUST BE REPLACED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELDS IN DRY FOOD STORAGE ROOM.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK ON NOZZLE OF BAR FOUR COMPARTMENT SINK. NOZZLE ON TWO COMPARTMENT SINK REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR ALL. GAS RICE COOKER ON WOODEN PREP TABLE MUST BE REMOVED FROM THE THREE COMPARTMENT SINK DISH WASHING AREA. ALL COOKING EQUIPMENT MUST BE UNDER PROPER VENTILATION IN APPROVED FOOD PREPARATION AREA.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ALL COOKS LINE WIPING CLOTHS IN BOTH SUSHI PREP AND HOT LINE MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. ICE SCOOP AT MACHINE MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF DIRTY MACHINE.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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