Bistro 180
Last inspected: Oct 7, 2016
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Score
Across the available record, Bistro 180 has seven inspections on file, the first dated 2013. The newest entry in the record is dated Oct 7, 2016. A low risk tier reflects an inspection that turned up minimal issues. The file hasn't been updated since Oct 7, 2016, so take the current picture with that in mind.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The most common issue across all inspections has been “premises maintained free of litter”, showing up three times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.
7
Inspections
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Critical latest
0
Major latest
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Minor latest
Inspection History
Oct 7, 2016
Reinspection
No violations found.
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Sep 30, 2016
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED ABOUT 200 SMALL FLIES LOCATED IN THE REAR MOP SINK AREA, DISH WASHING AREA AND IN THE FOOD PREP AREA. OBSERVED 20 MICE DROPPINGS IN THE FOOD PREP AREA AND 10 MICE DROPPINGS ON THE DRY STORAGE SHELVES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP AT THE BOTTOM LEFT CORNER OF SAID DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS IN THE REAR DRY STORAGE AREA AND IN THE MOP SINK AREA WITH DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALLS IN THE DISH WASHING AREA WITH DIRT DEBRIS. OBSERVED ACCUMULATED GREASE ON VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED EXCESSIVE CLUTTER LOCATED IN THE MOP SINK ROOM AND OUTSIDE REAR OF FACILITY. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES OR REMOVE EXCESSIVE CLUTTER AND MAINTAIN.
41
82
Jul 13, 2016
Routine
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1591797 DATE 12/16/2015. VIOLATION # 45 PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD STORAGE SHELVES IN REAR STORAGE AREA, INSTRUCTED TO SEAL. ALSO REMOVE RUST FROM STORAGE TABLE IN PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE SMALL BOX FREEZER IN REAR STORAGE EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED REAR HALL AREA WALLS AND CEILING OPEN, PREMISES HAVE INSTALLED NEW COPPER PIPE/PLUMBING AT THIS TIME WAITING FOR CITY PLUMBERS TO INSPECT, INSTRUCTED TO REPAIR AFTER CITY PLUMBERS SIGN OFF ON THIS WORK. INSTRUCTED TOREPLACE WATER DAMAGED CEILING TILES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO SINK STOPPERS FOR REAR 3 COMP. SINK., INSTRUCTED TO PROVIDE.
38
78
Dec 16, 2015
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER 3-COMPARTMENT SINK, ALONG WALLS AND IN ALL CORNERS IN DISH WASHING AREA.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: REMOVE POT AND PROVIDE ADEQUATE ICE SCOOP FOR DISPENSING ICE.
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Food handler requirements met
Inspector notes: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
45
86
Apr 13, 2015
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR ALONG STAIRWAY LEADING TO BASEMENT(FOOD DEBRIS).
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR AND REMOVE UNUSED EQUIPMENT/ARTICLES IN REAR STORAGE AREA.
41
86
May 28, 2014
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (BEANS,EGGS,CHILE RELLENO WITH POTATOES, ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS AT THIS TIME. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,POTATO PEELER ATTACHED TO WALL ARE NOT CLEANED.INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ELEVATE STORED ARTICLES IN THE MOP SINK ROOM 6" OFF FLOOR/WALL FOR EASIER CLEANING.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOORS MUST BE SELF CLOSING.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTERED CONDITIONS BENEATH THE STAIRCASE LEADING TO BASEMENT MUST BE REMOVED DUE POTENTIAL PEST HARBORAGE.
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78
Dec 18, 2013
License
No violations found.
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Frequently Asked Questions
When was Bistro 180 last inspected?
The most recent health inspection at Bistro 180 on file is from Oct 7, 2016. The public record contains seven inspections in total.
What is the most common violation at Bistro 180?
Across the inspection record, “premises maintained free of litter” has been cited three times, more than any other issue at Bistro 180.
Has Bistro 180's inspection record improved over time?
Results have been roughly steady. Inspections at Bistro 180 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bistro 180 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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