Bismillah Restaurant
Last inspected: Nov 30, 2020
78
Score
Across the available record, Bismillah Restaurant has 10 inspections on file, the first dated 2015. Inspectors last stopped by on Nov 30, 2020. Diners can read the low risk label as a sign that recent inspections have gone well. No fresh inspection data is available: the latest entry for Bismillah Restaurant dates to Nov 30, 2020.
Things are looking better lately, with recent visits averaging around eight violations compared to roughly 11 violations earlier on.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged eight times.
The city-wide average sits at 81, which Bismillah Restaurant's 78 doesn't quite reach. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 30, 2020
Reinspection
5 minor violations.
View 5 violations
Food properly labeled; original container
Inspector notes: OBSERVED LARGE, WHITE PLASTIC CONTAINER OF SUGAR STORED IN REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL BULK INGREDIENTS WITH THE COMMON NAME.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXES AND EQUIPMENT STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
39
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOOSE FAUCET AT 3 COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED TRASH AND DEBRIS ON GROUND AROUND DUMPSTER LOCATED IN REAR ALLEY AND IN BREEZEWAY AT SIDE OF BUILDING. INSTRUCTED TO CLEAN AND MAINTAIN OUTDOOR AREAS FREE OF LOOSE TRASH.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACKED AND BROKEN BASEBOARDS IN BOTH THE MEN'S AND WOMEN'S TOILET ROOMS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
55
78
Nov 23, 2020
Routine
2 major violations. 10 minor violations.
View 12 violations
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED LARGE POT FULL OF YOGURT MADE ON SITE WITHOUT A VARIANCE. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 20LBS OF YOGURT VALUED AT APPROXIMATELY $40. INSTRUCTED TO APPLY TO HEALTH DEPARTMENT FOR VARIANCE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
29
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 300 RODENT DROPPINGS THROUGHOUT BASEMENT. INSTRUCTED TO RECEIVE ADDITIONAL PEST CONTROL, CLEAN BASEMENT, AND MAINTAIN FACILITY FREE OF RODENTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
38
Food properly labeled; original container
Inspector notes: OBSERVED PRE-PACKAGED FOODS IN COOLER LOCATED IN DINING ROOM WITHOUT LABELS. INSTRUCTED TO LABEL ALL PRE-PACKAGED FOODS WITH CONTENTS, WEIGHT, ALLERGEN INFORMATION, ADDRESS, AND BUSINESS CONTACT INFORMATION.
37
Food properly labeled; original container
Inspector notes: OBSERVED LARGE, WHITE PLASTIC CONTAINER OF SUGAR STORED IN REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL BULK INGREDIENTS WITH THE COMMON NAME.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR DOOR TO BASEMENT LEADING TO OUTSIDE LEFT OPEN. INSTRUCTED TO KEEP EXTERIOR DOORS CLOSED TO PREVENT ENTRY OF PESTS.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXES AND EQUIPMENT STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
39
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOOSE FAUCET AT 3 COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED TRASH AND DEBRIS ON GROUND AROUND DUMPSTER LOCATED IN REAR ALLEY AND IN BREEZEWAY AT SIDE OF BUILDING. INSTRUCTED TO CLEAN AND MAINTAIN OUTDOOR AREAS FREE OF LOOSE TRASH.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACKED AND BROKEN BASEBOARDS IN BOTH THE MEN'S AND WOMEN'S TOILET ROOMS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SMALL GAP UNDERNEATH DOOR LEADING TO BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED COOLER IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.
55
All food employees have food handler training
Inspector notes: OBSERVED 2 FOOD HANDLERS WORKING WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
50
Oct 22, 2019
Routine
6 minor violations.
View 6 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST CLEAN AND RE PAINT THE BOTTOM SHELVE OF THE PREP TABLES AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: EXTERIOR SIDES OF THE COOKING EQUIPMENT(GRILL) WITH GREASE ACCUMULATED). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. MUST INSTALL TO BE LOCATED TO BE ABLE TO SERVICED AND MAINTAINED.
51
Plumbing installed; proper backflow devices
Inspector notes: LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE COOK LINE,PREP AREA AND UNDER AND BEHIND THE COOKING EQUIPMENTS AND COOLERS AND MAINTAIN.
55
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
41
74
Aug 7, 2018
Reinspection
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
95
Jul 31, 2018
Reinspection
3 major violations. 2 minor violations.
View 5 violations
Proper date marking and disposition
Inspector notes: OBSERVED BULK PREPARED FOODS NOT PROPERLY LABELED AND DATE MARKED. INSTRUCTED TO PROPERLY LABEL ALL PREPARED FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
23
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
58
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED. OBSERVED 3 LIVE ROACHES ON THE FLOOR AT THE HAND WASH SINK. 3 LIVE BABY ROACHES AT THE UTILITY MOP SINK FAUCET. 3 ON THE BACK SPLASH WALL AT THE THREE COMPARTMENT SINK. 2 ON THE WALL AT THE MOP SINK. 9 ADULT AND BABY ROACHES UNDER THE REAR TALL REACH-IN COOLER AND WALL BEHIND COOLER. 3 ON BACK WEST WALL INSIDE CRACKS AND CREVICES OF THE WALL. INSTRUCTED TO HAVE PEST CONTROL SERVICE ESTABLISHMENT FOR ROACHES, SEAL ALL OPEN CRACKS AND CREVICES IN ALL EFFECTED AREAS AND ELIMINATE ROACH ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
59
Food properly labeled; original container
Inspector notes: ALL PRE-PACKAGED FOODS ON DISPLAY FOR SALE INSIDE THE DINING ROOM COOLER MUST BE PROPERLY LABELED WITH FOOD NAME, INGREDIENTS, SOURCE AND ANY ALLERGENS.
37
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING LIGHT SHIELD END CAPS THROUGHOUT REAR KITCHEN. MUST REPLACE.
56
67
Jul 20, 2018
Routine
3 critical violations. 8 major violations. 15 minor violations.
View 26 violations
Food separated and protected
Inspector notes: OBSERVED RAW GROUND BEEF AND GROUND CHICKEN BEING STORED ON SHELVING INSIDE THE COOKS LINE COOLER DIRECTLY OVER READY TO EAT PREPARED SAUCES. REVIEWED PROPER STORING OF RAW AND READY TO EAT FOODS. EMPLOYEE REMOVED RAW MEAT. PRIORITY VIOLATION 7-38-005.
15
Proper cooling time and temperature
Inspector notes: OBSERVED THE FOLLOWING TSC FOODS BEING COOLED IMPROPERLY IN DEEP METAL PANS WITH TIGHT FITTING LIDS INSIDE THE THREE DOOR REACH-IN COOLER. APPROXIMATELY 3LBS EACH OF COOKED LENTILS AT 89.7F, COOKED BEEF AT 86.6F, OKRA AT 95.2F, CHICKEN AT 66.4F. NO TEMPERATURE COOLING LOGS AVAILABLE/ON SITE. ALL FOODS DISCARDED. REVIEWED PROPER COOLING METHODS. PRIORITY VIOLATION 7-38-005.
20
Proper hot holding temperatures
Inspector notes: OBSERVED APPROXIMATELY 2 LBS POTATO STUFFED SAMOSAS IN FRONT HOT HOLDING UNIT AT IMPROPER FOOD TEMPERATURES OF 115.5F. ALL DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURES OF 135F OR ABOVE. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #20 FOR CITATION.
21
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: ESTABLISHMENT FOUND WITH PRIORITY AND PRIORITY FOUNDATION VIOLATIONS WITH NO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE FOODS WERE BEING HELD AT IMPROPER TEMPERATURES SUCH AS POTATO STUFFED SAMOSAS IN A HOT HOLDING UNIT AT 115.5F. MANAGER ARRIVED APPROXIMATELY THIRTY MINUTES AFTER INSPECTION START. PRIORITY FOUNDATION VIOLATION 7-38-012.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A).NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN PROCEDURE FOR EMPLOYEES WHEN RESPONDING TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND WASHING SINK LOCATED AT THE FRONT CASHER STATION WHERE READY TO EAT SAMOSAS ARE HELD IN A HOT HOLDING UNIT AND DISPENSED FOR SALE. MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS OR REMOVE HOT HOLDING UNIT. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
10
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
58
Proper date marking and disposition
Inspector notes: OBSERVED BULK PREPARED FOODS NOT PROPERLY LABELED AND DATE MARKED. INSTRUCTED TO PROPERLY LABEL ALL PREPARED FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
23
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 15 TO 20 LIVE ROACHES IN THE FOLLOWING AREAS: UNDER THE HAND WASHING SINK, ON AND AROUND THE THREE COMPARTMENT SINK GREASE TRAP, ON THE FAUCET OF THE UTILITY SINK, ON THE WALL BACK SPLASH AT THE THREE COMPARTMENT SINK, UNDER THE REAR TALL REACH-IN COOLER. RECOMMEND HAVING PEST CONTROL CO SERVICE ESTABLISHMENT FOR ROACHES TO ELIMINATE PEST ACTIVITY. SEAL ALL HOLES, OPENINGS, CRACKS AND CREVICES NOTED IN WALLS AT THE HAND, THREE COMPARTMENT AND UTILITY SINKS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RAW WOOD USED ALL WALL MOUNTING FOR FAUCET AT THE UTILITY MOP. MUST BE SMOOTH CLEANABLE MATERIAL.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING THROUGHOUT PREP AREAS.
47
Compliance with variance/specialized process/haccp
Inspector notes: NO APPROVAL/VARIANCE ON SITE FOR MAKING YOGURT ON PREMISES. MUST PROVIDE.
29
Food properly labeled; original container
Inspector notes: ALL BULK SPICE CONTAINERS MUST BE PROPERLY LABELED. ALL BULK FOOD CONTAINERS MUST BE LABELED.
37
Food properly labeled; original container
Inspector notes: ALL PRE-PACKAGED FOODS ON DISPLAY FOR SALE INSIDE THE DINING ROOM COOLER MUST BE PROPERLY LABELED.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED FOOD SPLATTER ON STORED CLEAN DISHES. MUST STORE DISHES CLEAN.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OR SHELVING OR ELEVATION THROUGHOUT FACILITY.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE WOODEN BLOCKS AS LEGS FOR GAS STOVES. RAW WOODEN SHELVING IN POOR REPAIR,CHIPPING, PEELING ABOVE THE HAND SINK AND IN REAR PREP. MUST REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: EXTERIOR OF COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: LEAK INTO A BUCKET UNDER THE WOMANS WASHROOM HAND SINK. MUST REPAIR AND MAINTAIN.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: GROUNDS AROUND OUTDOOR WASTE RECEPTACLES WITH LITTER AND DEBRIS. MUST REMOVE AND MAINTAIN CLEAN.
54
Physical facilities installed, maintained & clean
Inspector notes: FLOORS FOUND DIRTY BEHIND BOX FREEZER. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: HOLE IN THE WALL BEHIND THE TOILET IN THE MENS WASHROOM. MUST SEAL/REPAIR.
55
Physical facilities installed, maintained & clean
Inspector notes: POOLING LIQUID ON THE FLOOR INSIDE THE A.C.CLOSET LOCATED IN THE REAR KITCHEN AREA. MUST REMOVE POOLING LIQUID AND MAINTAIN DRY FLOORS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING LIGHT SHIELD END CAPS THROUGHOUT REAR KITCHEN. MUST REPLACE.
56
14
Mar 30, 2017
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED TORN RUBBER GASKET AT 3 DOOR REFRIGERATION UNIT OF THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
32
95
Mar 17, 2017
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE 3 DOOR REFRIGERATION UNIT AND INSIDE THE HOT HOLDING UNIT AT THE FRONT DISPLAY UNIT TO BE IMPROPER:- LARGE CONTAINER OF CHICKEN STEW 65F, BEEF 71.6F, SAMOSA 112F AND CHICKEN PASTRY 114.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $170.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED OVER 4 LIVE ROACHES ON FLOOR BY THE PITA OVEN AND OVER 10 MICE DROPPING ON FLOOR UNDERNEATH SHELVING AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE AN APPROVED FOOD GRADE CONTAINER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED TORN RUBBER GASKET AT 3 DOOR REFRIGERATION UNIT OF THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
32
82
May 19, 2016
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPACKAGED FOOD OR DESSERTS NEEDS TO HAVE LABEL STATING NAME OF PRODUCT AND INGREDIENT LIST. NAME OF RESTAURNAT AND ADDRESS OF RESTAURANT PREPARRED.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DUST ACCUMULATION ON ALL SHELVING IN BASEMENT CONTAINING COOKING POTS AND PANS. CLEAN AND SANITIZE ALL SHELVING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DEAD FRUIT FLIES IN CORNERS OF BASEMENT FLOOR. CLEAN UP ALL DEAD FRUIT FLIES AND SANITIZE ALL FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED VENTS IN WASHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED VENT MISSING ABOVE NAAN OVENS. REPLACE AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETER WITHIN REACH IN REFRIGERATOR ON COOKING LINE. INSTALL AND MAINTAIN
40
Food handler requirements met
Inspector notes: ADDITIONAL IDPH FOOD HADNLER INFORMATION PROVIDED. MUST HAVE CERTIFICATES FOR ALL EMPLOYEES.
45
70
Jun 11, 2015
License
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards that had deep cuts, shall be replaced/repaired. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Reach in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices), kitchen storage shelving, 1st floor, bsmt not clean need cleaning(detailed).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment(1st floor) not clean, need detailed cleaning(corners), floors in bsmt storage areas under shelving/racks, equipment not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls that had gaps holes in kitchen areas by dish machine area shall be repaired/sealed, walls, ceilings that had exposed plaster/wallboard in bsmt storage area shall be repaired/sealed.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Walk in cooler had missing light shield, shall provide light shield to walk in cooler.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Excess debris and clutter in bsmt storage areas, shall be removed, stock items must be stored six inches off of floor to prevent pest harborage.
41
74
Frequently Asked Questions
When was Bismillah Restaurant last inspected?
The most recent health inspection at Bismillah Restaurant on file is from Nov 30, 2020. The public record contains 10 inspections in total.
What is the most common violation at Bismillah Restaurant?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Bismillah Restaurant.
Has Bismillah Restaurant's inspection record improved over time?
Yes. Recent inspections at Bismillah Restaurant have averaged around eight violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Bismillah Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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