Big Tonys
Last inspected: Aug 1, 2019
39
Score
Inspectors have visited Big Tonys four times, with records going back to 2017. Inspectors last stopped by on Aug 1, 2019. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. Note that Big Tonys's inspection history hasn't been updated since Aug 1, 2019; current conditions may have shifted from what the file shows.
Recent inspections have turned up roughly the same number of issues each time, hovering near 14 violations per visit.
“Physical facilities installed, maintained & clean” comes up most often, recorded six times in the inspection record.
The city-wide average sits at 81, which Big Tonys' 39 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
4
Inspections
0
Critical latest
4
Major latest
11
Minor latest
Inspection History
Aug 1, 2019
Reinspection
4 major violations. 11 minor violations.
View 15 violations
Proper date marking and disposition
Inspector notes: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE.(PRIORITY FOUNDATION 7-38-010)
3
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2303589 7/23/19 NOT CORRECTED .CONTINUED NONCOMPLIANCE #60- OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING . MUST PROVIDE PROOF OF TRAINING.(PRIORITY FOUNDATION 7-42-090)
60
Procedures for responding to vomiting and diarrheal events
Inspector notes: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED
5
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID ON GARBAGE CANS IN WOMEN'S CUSTOMERS AND STAFF TOILET ROOMS
53
Thermometers provided & accurate
Inspector notes: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR PIZZA HOT HOLDING UNIT
36
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Insects, rodents, & animals not present
Inspector notes: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM GLASS REACH IN COOLER SHELVING UNITS.MUST REMOVE FOIL FROM SHELVING UNITS IN PREP AREA
47
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,PIPES OF COOKING EQUIPMENT,PREP TABLES,PREP & REACH IN COOLERS,WHEEL BASES AND LEGS OF ALL EQUIPMENT,FLOOR MIXER,GRILL TABLE,PIZZA OVEN,EXTERIOR OF FOOD STORAGE CONTAINERS,WINDOW SILLS IN PREP AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WALLS IN PREP AND DISH WASHING AREAS
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR DOOR,DAMAGED WALL TILE IN STAFF WOMEN'S TOILET ROOM,STAINED CEILING TILES THROUGHOUT PREP/STORAGE AND DISH WASHING AREAS,DAMAGED FLOOR TILES IN PREP,CUSTOMERS MEN'S,ENTRY WAY
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE BUILD UP FROM FILTERS AND HOOD
56
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN
57
39
Jul 23, 2019
Routine
3 critical violations. 6 major violations. 11 minor violations.
View 20 violations
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 2.5LBS.CHEESE PIZZA 130.5F AND 2.5LBS. PEPPERONI PIZZA 130.3F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 5LBS. $15.(PRIORITY 7-38-005)
21
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF COLD HOLDING FOODS INSIDE OF PIZZA PREP COOLER AND GLASS REACH IN COOLER SUCH AS 3LBS. RAW CHICKEN WINGS 47.5F,3.5LBS. CHICKEN BREAST 45.0F,5LBS. SAUSAGE 49.5F,4LBS. PIZZA SAUCE 49.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.COS.APPX.15.5LBS.$44.CONSOLIDATED VIOLATION.(PRIORITY 7-38-005)
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF PIZZA PREP COOLER AT 48.2F AND PIZZA HOT HOLDING UNIT AT 114.8F.A HELD FOR INSPECTION TAG PLACED ON UNITS.ONCE REPAIRED FAX OR EMAIL INFO GIVEN.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW AND HOT HOLDING UNIT AT 135.0F OR ABOVE.COS.HOT HOLDING UNIT IS NOW AT 156.7F.(PRIORITY 7-38-005)
33
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. (PRIORITY FOUNDATION 7-38-010)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
5
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED 2- OUTSIDE GARBAGE DUMPSTERS IN POOR REPAIR AND NOT MAINTAINED.OBSERVED AN APPX."6-8" GAP AND LID HAS BEEN GNAWED ON IN BETWEEN DOUBLE LIDS ON ONE AND THE OTHER IS BENT IN UPRIGHT POSITION ON LEFT SIDE LEAVING AN APPX,"10-12" GAP.MUST REPAIR OR REPLACE TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)
54
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
23
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2232552 10/30/18 NOT CORRECTED #58- OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE PROOF OF TRAINING.(PRIORITY FOUNDATION 7-42-090)
60
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC TO VIEW.A NEW SUMMARY WILL BE POSTED.(PRIORITY FOUNDATION 7-42-010(B)
61
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR DOOR,DAMAGED WALL TILE IN STAFF WOMEN'S TOILET ROOM,STAINED CEILING TILES THROUGHOUT PREP/STORAGE AND DISH WASHING AREAS,DAMAGED FLOOR TILES IN PREP,CUSTOMERS MEN'S,ENTRY WAY.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WALLS IN PREP AND DISH WASHING AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE BUILD UP FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN GREASE BUILD UP FROM FILTERS AND HOOD.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
Thermometers provided & accurate
Inspector notes: MUST PROVIDE A THERMOMETER FOR PIZZA HOT HOLDING UNIT.
36
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM GLASS REACH IN COOLER SHELVING UNITS.MUST REMOVE FOIL FROM SHELVING UNITS IN PREP AREA.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,PIPES OF COOKING EQUIPMENT,PREP TABLES,PREP & REACH IN COOLERS,WHEEL BASES AND LEGS OF ALL EQUIPMENT,FLOOR MIXER,GRILL TABLE,PIZZA OVEN,EXTERIOR OF FOOD STORAGE CONTAINERS,WINDOW SILLS IN PREP AREA.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A LID ON GARBAGE CANS IN WOMEN'S CUSTOMERS AND STAFF TOILET ROOMS.
53
20
Oct 30, 2018
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: 3-501.16(A)(2) OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED MOZZARELLA CHEESE AT 44.6F, AND ALFREDO SAUCE AT 45.5F INSIDE OF THE 2 DOOR PEPSI COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $200. PRIORITY 7-38-005. CITATION ISSUED.
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2.102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-301.12 OBSERVED THE 3 COMPARTMENT SINK WITH A FAUCET THAT DOES NOT EXTEND TO THE LEFT AND RIGHT SINK COMPARTMENTS. MUST INSTALL A FAUCET THAT EXTENDS INTO ALL 3 SINK COMPARTMENTS SO THAT THE SINK BASINS CAN BE FILLED WITH WATER. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
48
Proper eating, tasting, drinking, or tobacco use
Inspector notes: 2-401.11 OBSERVED AN EMPLOYEE EATING A SLICE OF PIZZA IN THE FOOD PREP AREA NEXT TO THE PIZZA OVENS. MANAGEMENT INSTRUCTED TO HAVE EMPLOYEES EAT OR DRINK OUTSIDE OF THE FOOD PREP AREAS.
6
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE PROOF OF TRAINING.
58
Summary report displayed and visible to the public
Inspector notes: 8-304.11(A) THE INSPECTION REPORT SUMMARY WAS NOT POSTED IN VIEW OF THE CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS.
61
55
Dec 5, 2017
License
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT AND GREASE BUILD-UP INSIDE DEEP FRYERS MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD-UP ON REAR FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED BROKEN FLOOR TILES IN FRONT OF COOKING EQUIPMENT IN FRONT PREP AREA AND REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. MUST REGROUT FLOOR IN FRONT DINING AREA AND REAR STORAGE/DISHWASHING AREA. MUSR REGROUT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED OPENINGS INTO WALLS IN NORTH SIDE OF BASEMENT. MUST REPAIR AND MAINTAIN. OBSERVED WATER DAMAGED CEILING TILES ABOVE UPRIGHT FREEZER IN REAR FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN. OBSERVED DUST ACCUMULATION ON VENTILATION VENTS ON DINING AREA AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BROKEN LIGHT SHIELD COVER ABOVE 3-COMPARMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. MUST PROVIDE MORE LIGHTING IN REAR FOOD STORAGE ROOM.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED VENTILATION IN MEN'S WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN. OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUJST REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGES ROOMS. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR IN SAME AREAS. OBSERVED PEELING PAINT ON WALL BEHIND FRONT EXPOSED HAND WASHING SINK. MUST REPAINT AND MAINTAIN.
41
74
Frequently Asked Questions
When was Big Tonys last inspected?
The most recent health inspection at Big Tonys on file is from Aug 1, 2019. The public record contains four inspections in total.
What is the most common violation at Big Tonys?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited six times, more than any other issue at Big Tonys.
Has Big Tonys' inspection record improved over time?
Results have been roughly steady. Inspections at Big Tonys have averaged around 14 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Big Tonys means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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