Big Bricks

Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA, FRONT SERVICE STATION AREA AND REAR FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

Inspector notes: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Inspector notes: OBSERVED REAR NORTH SIDE DOOR NOT TIGHT FITTING. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.

Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

Inspector notes: NO COVERED WASTE RECEPTACLES PROVIDED AT THE WOMEN'S WASHROOM LOCATED IN THE 1ST FLOOR. MUST PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED DUST AND DIRT BUILD UP ON CEILING LIGHT SHIELDS ABOVE PREP COOLERS AND ABOVE DISH WASHING AREA. MUST CLEAN AND MAINTAIN.

Inspector notes: UNUSED REFRIGERATOR IN BASEMENT FOOD PREPARATION AREA MUST BE REMOVE FROM PREMISES. ALL UNNECESSARY ITEMS MUST BE REMOVED FROM BASEMENT TO PREVENT PEST HARBORAGE.

Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT FOOD PREPARATION IN BASEMENT. MUST CLEAN FLOOR AND MAINTAIN AND MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.

Inspector notes: OBSERVED MECHANICAL VENTILATION NOT WORKING IN CUSTOMERS WASHROOMS LOCATED IN THE 2ND FLOOR. MUST REPAIR AND MAINTAIN.

Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD.FOODS SUCH AS EGGS ON THE BRUNCH MENU AND BURGERS. MUST PROVIDE A CONSUMER ADVISORY, DISCLOSE AND INFORM OF ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: NO PAPER TOWELS LOCATED AT THE BAR HAND WASHING SINK. MUST PROVIDE ACCESSIBLE PAPER TOWELS AT THE DESIGNATED HAND WASHING SINK AT ALL TIMES. MANAGER PROVIDED. PRIORITY FOUNDATION VIOLATION SEE ABOVE VIOLATION #10 FOR CITATION.

Inspector notes: OBSERVED NO SOAP AT THE HAND WASHING SINK LOCATED IN THE DISH WASHING ROOM. MUST PROVIDE SOAP AT ALL TIMES. MANAGER PROVIDED. PRIORITY FOUNDATION VIOLATION. SEE ABOVE VIOLATION #10 FOR CITATION.

Inspector notes: OBSERVED THE HAND WASHING SINK LOCATED IN THE DISH WASHING ROOM NOT ACCESSIBLE FOR HAND WASHING. SINK COMPLETELY BLOCKED BY A MOP BUCKET WITH A FAN ON TOP OF THE BUCKET. MANAGER REMOVED DURING THE INSPECTION THEN LATER IN THE INSPECTION THE MOP BUCKET AND FAN WAS REPLACED BY AN EMPLOYEE AND THE SINK WAS AGAIN NOT ACCESSIBLE. MANAGER REMOVED AGAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Inspector notes: OBSERVED THE INTERIOR ICE SHOOT AND ICE CONTACTED SURFACES OF THE KITCHEN ICE MACHINE WHICH IS USED FOR CONSUMPTION, NOT CLEAN WITH A BLACK SLIME SUBSTANCE THROUGHOUT INSIDE OF THE MACHINE AND WATER RESERVOIR WHERE ICE IS MADE. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS OF THE ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2184427 ON 7-10-18 NOT CORRECTED. #58- OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD.FOODS SUCH AS EGGS ON THE BRUNCH MENU AND BURGERS. MUST PROVIDE A CONSUMER ADVISORY, DISCLOSE AND INFORM OF ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

Inspector notes: MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: ALL UNUSED, UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT STORAGE ROOMS MUST BE REMOVED FROM THE PREMISES, INCLUDING UNUSED BOX FREEZER. ALL OTHER STORED ITEMS MUST BE STORED ORGANIZED AND ELEVATED FROM THE FLOORS 6" OR ABOVE.

Inspector notes: NO EVIDENCE OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.

Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT NAME.

Inspector notes: CHEF NOTED WITH LARGE BEARD. MUST PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.

Inspector notes: TABLETOP CAN OPENER FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEANED AFTER EACH USE.

Inspector notes: GLYCOL COOLING SYSTEM NOTED WITH DRIPPING CONDENSATION ONTO THE FLOOR. MUST REPAIR/SEAL TO PREVENT CONDENSATION OR COLLECT INTO DRIP PAN.

Inspector notes: MUST NOT USE TIN FOIL AS A LINER FOR THE GREASE TRAP. MUST BE SMOOTH AND CLEANABLE.

Inspector notes: SPRAY ARM AT THE DISH MACHINE NOTED REPAIRED WITH DUCT TAPE. MUST NOT USE DUCT TAPE AS A MEANS OF PLUMBING REPAIR. MUST PROPERLY REPAIR.

Inspector notes: FLOORS BEHIND THE PIZZA OVENS WITH EXCESSIVE DIRT AND DEBRIS.MUST CLEAN AND MAINTAIN.----EXCESSIVE POOLING WATER ON THE FLOORS AT THE SMOKER AREA AND THROUGHOUT THE SUMP PUMP ROOM. MUST REMOVE POOLING WATER, REPAIR ANY LEAKING/SEEPAGE AND MAINTAIN DRY FLOORS.----BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----HOLE IN THE CEILING AT THE TO GO CONTAINER STORAGE. HOLE IN THE WALL AT THE MOP SINK CLOSET. MST SEAL/REPAIR ALL.

Inspector notes: PREP COOLER IN THE KITCHEN ACROSS FROM COOKING EQUIPMENT AT IMPROPER TEMPERATURE OF 50F TO 53.4."TIME/TEMPERATURE CONTROL FOR SAFETY FOODS" ARE STORED INSIDE MENTIONED UNIT:BEEF BRISKET,CHICKEN WINGS ETC. COOLER MUST BE ABLE TO MAINTAIN TCS FOODS AT 41.0F OR BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. UNIT MUST MAINTAIN AIR TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005

Inspector notes: FOUND "TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(TCS FOODS)" STORED INSIDE THE REACH-IN COOLER ACROSS FROM COOKING EQUIPMENTS AT IMPROPER TEMPERATURE: COOKED BEEF BRISKET AT TEMP OF 57.6F 8 CONTAINERS EACH OF COOKED PASTA AT TEMP OF 48.7F 49..5F-51.1F- 59F; 8 CONTAINERS EACH OF MELTED CHEESE AT TEMP OF 49.7F-52F -54.6F; 2 LARGE CONTAINERS OF COOKED CHICKEN WINGS AT TEMP OF 60F TO 60.2F; SLICED CORNED BEEF AT TEMP OF 54.9F; SLICED PASTRAMI AT TEMP OF 54F; RAW HAMBURGER PATTIES AT TEMP OF 49.6F TO 51.6F; COOKED ONIONS AT TEMP OF 56.8F; COOKED CHILIS AT TEMP OF 50.2F; 1 CONTAINER OF 5# OF SOUR CREAM AT TEMP OF 53.6F A PLASTIC BOTTLE FILLED WITH SOUR CREAM AT TEMP OF 59.4F,PICA DE GALLO AT TEMP OF 54.5.VARIOUS KIND OF SHREDDED CHEESE AT TEMP OF 54F TO 55.3F; GUMBO SOUP AT TEMP50F; FOOD DISCARDED AND DENATURED BY MANAGER.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.ALL FOOD MENTIONED WAS STORED INSIDE THE PREP COOLER ACROSS FROM COOKING EQUIPMENT POUNDS 60 ,VALUE 250. PRIORITY VIOLATION:7-38-005

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

Inspector notes: OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

Inspector notes: OBSERVED NO CONSUMER ADVISORY, REMINDER STATEMENT, OR DISCLOSURE FOR MENU ITEMS (STEAK, ROE, BURGERS) THAT WILL BE SERVED UNDER COOKED/COOKED TO ORDER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED. -

Inspector notes: OBSERVED MISSING LIGHT SHIELD IN THE KITCHEN/PIZZA AREA. INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS OR PROVIDE SHATTER-RESISTANT BULBS.

Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND 30 POUNDS OF COOKED BEEF AT 51.2F, 20POUNDS OF PASTA AT 47.8F, AND 20 POUNDS OF CHEESE SAUCE AT 48.9F. CRITICAL VIOLATION. 7-38-005. DISPOSED OF APPROXIMATELY 70POUNDS OF FOOD VALUE AT 300 DOLLARS. INSTRUCTED MANAGEMENT TO COOL FOOD TO 40.0F OR BELOW BEFORE STORING INSIDE COOLERS.

Inspector notes: FOUND CLUTTER (RACKS, OLD EQUIPMENT,ETC.)STORED SURROUNDING WALK IN COOLER AT BASEMENT. MUST CLEAN.