Bian
Last inspected: Jun 10, 2025
61
Score
BIAN, located at 600 W Chicago Ave, Chicago, IL, underwent a moderate risk inspection on June 10, 2025, with a score of 61. This inspection identified two critical violations, one major violation, and two minor violations, including issues with the City of Chicago food service sanitation certificate, adequate handwashing sinks, and properly cleaned and sanitized food-contact surfaces. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jun 10, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations.
61
Aug 1, 2024
Routine
5 minor violations.
78
May 25, 2023
License
1 minor violation.
95
Violations — Jun 10, 2025 Inspection
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (RICE,SALMON,SHRIMP,CHEESE ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS)ARE PREPARED,HANDLED, AND/OR SERVED.(CERTIFIED FOOD MANAGER ARRIVED AT 10:10 A.M. INTO THE INSPECTION).PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED MISSING HANDWASHING SIGNAGE AT BASEMENT SUSHI FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE LOW TEMPERATURE DISH WASHING MACHINE IN REAR SMALL FOOD PREP AREA (IN USE) NOT PROPERLY SANITIZING DISHES AND UTENSILS.THE SANITIZER CONCENTRATION OF CHLORINE AT THE TIME OF INSPECTION WAS "0" PPM.INSTRUCTED TO REPAIR THE MACHINE SO THAT IT IS PROPERLY SANITIZING.DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.(** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025,CITATION ISSUED.
16
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE HOT HOLDING UNIT AT THE REAR FOOD PREP/DISHWASHING AREA.OBSERVED COOKED BROWN RICE AT 117.1F.PERSON-IN-CHARGE VOLUNTARILY DISCARDED APPROXIMATELY 4#'S OF FOOD WORTH $10.00.INSTRUCTED PERSON-IN-CHARGE,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135F OR HOTTER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
21
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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