Best Ever Fried

9305 S Halsted St, Chicago, IL 60620
American
Last inspected: Jan 21, 2015
70
Score
Medium Risk

Public records currently show only one inspection for Best Ever Fried. On Jan 21, 2015, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result. No fresh inspection data is available: the latest entry for Best Ever Fried dates to Jan 21, 2015.

“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing three times across the record.

The city-wide average sits at 81, which Best Ever Fried's 70 doesn't quite reach.

1
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 21, 2015
License
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE A SPLASH GUARD/PARTITIONER TO THE REAR EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE PREP TABLE.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACE THE WORN RUBBER GASKETS ON THE FRONT PREP REACH IN COOLER (CLOSEST TO THE WALL). MUST MAINTAIN.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD IN THE FRONT PREP AREA WITH THE DEEP, DARK GROOVES. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REMOVE THE RUST OR REPLACE THE FLOOR TILES IN THE REAR IN FRONT OF THE MOP SINK.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE CORNER IN THE REAR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX THE LEAK AT THE PIPE UNDER THE EXPOSED HAND WASHING SINK IN THE REAR PREP AREA. MUST MAINTAIN.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE STOPPERS FOR EACH COMPARTMENT OF THE 3-COMPARTMENT SINK AND MAINTAIN.
38
70

Frequently Asked Questions

When was Best Ever Fried last inspected?

The most recent health inspection at Best Ever Fried on file is from Jan 21, 2015. The public record contains one inspection in total.

What is the most common violation at Best Ever Fried?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited three times, more than any other issue at Best Ever Fried.

What does a medium risk rating mean?

A medium risk rating at Best Ever Fried means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.