Ben's Noodles & Rice
Last inspected: Mar 4, 2026
74
Score
Inspectors have visited Ben's Noodles & Rice 27 times, with records going back to 2010. The most recent visit was on Mar 4, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly four violations before.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited 15 times.
Ben's Noodles & Rice's latest score of 74 falls below the Chicago average of 81. On the whole, the file is mixed but not concerning.
27
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 4, 2026
Routine
1 major violation. 4 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED DEAD COCKROACHES ON THE WALL OF THE DISHWASHING ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS.
38
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE ENCRUSTED GREASE BUILDUP ON THE PREP TABLES, ROLLING CART, GREASE TRAPS, DEEP FRYER, AND WOK STATION.
49
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE GREASE BUILDUP ON THE WALL BEHIND THE COOKING EQUIPMENT AND IN THE CORNER OF THE FOOD PREP AREA. CLEAN THE GREASE BUILDUP ON THE BASEBOARD AND FLOOR ALONG THE WALLS AND BENEATH THE COOKING EQUIPMENT. CLEAN THE GREASE AND FOOD BUILDUP UNDER THE 3-COMPARTMENT SINK AND AROUND THE GREASE TRAP IN THE DISHWASHING AREA. CLEAN DUST FROM THE CEILING AND CEILING TILES IN THE FOOD PREP AND DISHWASHING AREA. CLEAN THE FLOOR AND WALLS OF THE MOP CLOSET.
55
All food employees have food handler training
Inspector notes: NO FOOD HANDLER CERTIFICATES WERE PROVIDED FOR THE FOOD HANDLERS WORKING IN THE KITCHEN. MANAGEMENT INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
57
74
Jun 6, 2025
Routine
6 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF THE UPRIGHT, PREP, AND REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED DRAINPIPES LEAKING UNDER HAND WASHING SINK IN MAIN PREP AREA AND REAR WAREWASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPES AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE MAIN PREP AREA AND REAR WAREWASHING AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. ALSO OBSERVED FOAM CAULK LINING WALL AT REAR EXIT DOOR. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
56
74
Sep 6, 2024
Routine
10 minor violations.
View 10 violations
Food properly labeled; original container
Inspector notes: ALL BULK FOODS INCLUDING SPICES MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
37
In-use utensils: properly stored
Inspector notes: KNIVES NOTED IMPROPERLY STORED BETWEEN THE WALL AND ELECTRICAL CONDUITS. MUST PROPERLY STORE IN USE KNIVES.
43
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS IN THE SERVER STATION MUST BE ELEVATED FROM THE FLOORS.
45
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE CARDBOARD OR CLOTH TOWELS AS LINER INSIDE COOLERS/FREEZERS.----ALL SHELVING THROUGHOUT THE KITCHEN COOKS LINE WITH GREASE, FOOD DEBRIS AND RUST. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: NOTED HANGING CLOTH CURTAINS AT ENTRANCE TO THE KITCHEN EXTREMELY DIRTY AND STAINED. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: CEILING VENTS IN THE DISH ROOM AND HALLWAY STORAGE WITH EXCESSIVE DUST/DIRT. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS UNDER ALL COOKS LINE EQUIPMENT, SHELVING , BEHIND BOX FREEZERS EXTREMELY DIRTY WITH FOOD DEBRIS AND GREASE MUST CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES ON SITE. MUST PROVIDE.
57
Adequate handwashing sinks properly supplied and accessible
Inspector notes: EXTREMELY SOILED HAND WASHING SIGNAGES ON THE COOKS LINE. MUST REPLACE.
10
Approved thawing methods used
Inspector notes: NOTED IMPROPER THAWING OF FROZEN SHRIMP. SHRIMP IN STANDING WATER. REVIEWED PROPER METHODS OF THAWING FROZEN FOODS.
35
61
Apr 18, 2023
Reinspection
4 minor violations.
View 4 violations
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING WOODEN BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN STAINED CEILING TILES AT THE DINING AREA.
55
82
Apr 5, 2023
Routine
1 major violation. 5 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: NOTED OVER 50 MICE DROPPINGS ON FLOOR AND SHELVES AT THE REAR FOOD STORAGE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).CITATION ISSUED
38
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING WOODEN BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR WHERE MICE DROPPINGS WERE FOUND.---DIRTY AND DUSTY FANS INSIDE REFRIGERATION UNITS AND KITCHEN CEIING FANS----STAINED CEILING TILES AT THE DINING AREA.
55
70
Feb 1, 2022
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: : 6-201.11---FLOORS THROUGHOUT THE FACILITY UNDER THE THREE-COMPARTMENT SINK, UNDER ALL COOKING EQUIPMENT WITH DIRT, GREASE, AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: : 2-102.13--- NO ALLERGEN TRAINING OR CERTIFICATES FOR ALL OF THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.
58
90
Jan 25, 2022
Routine
1 major violation. 9 minor violations.
View 10 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 100 MICE DROPPINGS THROUGHOUT THE REAR FREEZER STORAGE ROOM ALONG BASEBOARD WALLS, BEHIND FREEZERS, STORAGE SHELVING, AND BOXED ITEMS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, AND RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR MICE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
38
Food properly labeled; original container
Inspector notes: ALL BULK FOOD CONTAINERS SUCH AS RICE MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS THROUGHOUT THE SERVER STATION MUST BE ELEVATED FROM THE FLOORS.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: TORN RUBBER DOOR GASKET ON THE TALL GLASS DOOR COOLER IN THE KITCHEN. MUST REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE CARDBOARD AS A LINER FOR SHELVING THROUGHOUT. SHELVING MUST BE SMOOTH AND CLEANABLE.----SHELVING UNDER THE GAS GRILL WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.----BLACKENED, MOLDY WALL CAULKING AT THE THREE-COMPARTMENT SINK. MUST REPLACE.----FLOORS THROUGHOUT THE FACILITY UNDER THE THREE-COMPARTMENT SINK, UNDER ALL COOKING EQUIPMENT WITH DIRT, GREASE, AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING OR CERTIFICATES FOR THE EMPLOYEES ON SITE DURING THE INSPECTION. MUST PROVIDE.
57
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING OR CERTIFICATES FOR ALL OF THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.
58
Miscellaneous / public health orders
Inspector notes: NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE VACCINE PROTOCOL.
64
Miscellaneous / public health orders
Inspector notes: NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING.
64
58
May 15, 2020
Reinspection
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND WASHING SINK AT BAR AREA IN FRONT AND HAND WASHING SINK IN REAR NEAR 3-COMPARTMENT SINK. MUST PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11-OBSERVED TORN GASKET IN REFRIGERATOR AT KITCHEN PREP AREA. MUST REPAIR OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12-OBSERVED DARK YELLOW STAINS ON CUTTING BOARD WITH DEEP GROOVES IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13-OBSERVED GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11-OBSERVED LOW DIMMED LIGHTING IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING.
56
78
May 12, 2020
Routine
1 critical violation. 5 minor violations.
View 6 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF REFRIGERATOR IN KITCHEN PREP AREA. AMBIENT TEMPERATURE FOUND AT 46.7F. INSTRUCTED MANAGER AMBIENT TEMPERATURE MUST BE AT 41.0F OR LOWER TO PROPERLY STORE COLD HOLDING FOOD ITEMS. REFRIGERATOR HAS BEEN TAGGED FOR INSPECTION. PRIORITY VIOLATION. 7-38-005.
33
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LOW DIMMED LIGHTING IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING.
56
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DARK YELLOW STAINS ON CUTTING BOARD WITH DEEP GROOVES IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.
49
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND WASHING SINK AT BAR AREA IN FRONT AND HAND WASHING SINK IN REAR NEAR 3-COMPARTMENT SINK. MUST PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET IN REFRIGERATOR AT KITCHEN PREP AREA. MUST REPAIR OR REPLACE.
47
67
Oct 30, 2019
Complaint
1 major violation. 3 minor violations.
View 4 violations
Previous core violation corrected
Inspector notes: FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 05-24-2019. INSPECTION #2290468. VIOLATION 58.NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION. CITAION ISSUED.7-42-090. MUST PROVIDE.
60
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS NOT CLEAN THROUGHOUT KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALLS IN DRY FOOD STORAGE AREA NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LOW DIMMED LIGHTING IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING.
56
78
May 24, 2019
Routine
1 major violation. 1 minor violation.
View 2 violations
Previous core violation corrected
Inspector notes: FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 11-26-18 INSPECTION # 2240589.VIOLATION 58.NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION. CITAION ISSUED.7-42-090. MUST PROVIDE.
60
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOORS NOT CLEAN AT STORAGE AREAS. MUST CLEAN AND SANITIZE.
55
86
Dec 3, 2018
Reinspection
3 major violations. 4 minor violations.
View 7 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMIESES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Thermometers provided & accurate
Inspector notes: NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS 7-38-005 PRIORITY FOUNDATION. NO CITATION ISSUED.
36
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
3
Food properly labeled; original container
Inspector notes: OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD FOODS INSIDE CHEST FREEZER. INSTRUCTED MANAGER MUST USE FOOD GRADE BAGS ONLY TO HOLD FOODS.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 3-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.
47
Physical facilities installed, maintained & clean
Inspector notes: CEILING LIGHT COVER ABOVE 3-COMPARTMENT SINK NOT CLEAN. INSTRUCTED MANAGER MUST CLEAN SAID LIGHT COVER.
55
Allergen training as required
Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
61
Nov 26, 2018
Routine
4 major violations. 4 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMIESES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Thermometers provided & accurate
Inspector notes: NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS 7-38-005 PRIORITY FOUNDATION. NO CITATION ISSUED.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED 2 LIVE ROACHES ON WALLS IN DISHWASH ROOM. INSTRUCTED MANAGER MUST REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
38
Food properly labeled; original container
Inspector notes: OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD FOODS INSIDE CHEST FREEZER. INSTRUCTED MANAGER MUST USE FOOD GRADE BAGS ONLY TO HOLD FOODS.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 3-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.
47
Physical facilities installed, maintained & clean
Inspector notes: CEILING LIGHT COVER ABOVE 3-COMPARTMENT SINK NOT CLEAN. INSTRUCTED MANAGER MUST CLEAN SAID LIGHT COVER.
55
Allergen training as required
Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
55
Dec 19, 2017
Reinspection
No violations found.
100
Dec 13, 2017
License
5 minor violations.
View 5 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NOTED NO HAND WASH SINK AT THE DISH WASHING AREA BY THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE DISH WASHING AREA.
11
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNIT NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.....NOTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE REFRIGERATION UNITS AND FREEZER. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED MILK CRATES USED FOR ELEVATION AT THE REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PROVIDE HIDING PLACES FOR PEST....MUST ALSO ELEVATE FOOD ITEMS 6" OFF THE FLOOR AND WAY FROM THE WALLS....NOTED TORN RUBBER GASKET AT THE REFRIGERATION UNIT AND UPRIGHT FREEZER AT THE KITCHEN PREP AND REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED DUSTY FANS ON CEILING AT THE DINING, PREP AND DISH WASHING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED A PREP TABLE BY THE HAND WASH SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE A SPLASH GUARD AT THE SINK OR REMOVE PREP TABLE.
38
78
May 23, 2017
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO VENTILATION PROVIDED INSIDE THE STAFF/CUSTOMER'S WASHROOM,NEED TO PROVIDE.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ALL WIPING CLOTH IN PREP AREA MUST BE STORED INSIDE A BUCKET WITH SANITIZING SOLUTION.
43
86
May 16, 2017
Routine
9 minor violations.
View 9 violations
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ALL WIPING CLOTH IN PREP AREA MUST BE STORED INSIDE A BUCKET WITH SANITIZING SOLUTION.
43
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE WASTE OIL CONTAINER WITH GREASE ON TOP,AND DRIPPING ON GROUND.NEAR THE UNIT IN QUESTION EXCESS CHARCOAL DEBRIS DUMPED ON GROUND. GARBAGE CONTAINER OVERFLOWING,UNABLE TO CLOSE LID,FOUL ODOR FROM CONTAINER. LID MUST BE CLOSED TIGHT FITTED TO CONTAINER.IF NECESSARY ADD ADDITIONAL GARBAGE PICK UP. SERIOUS VIOLATION:7-38-020
19
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: THREE COMPARTMENT SINK NOT MAINTAINED. WASTE WATER BACKING UP AT THIRD COMPARTMENT SINK,THE OTHER COMPARTMENT BY THE NORTH WALL EXTREMELY DRAINING SLOW.INSTRUCTED TO REPAIR CAUSE. SERIOUS VIOLATION:7-38-030
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ICE BUILD-UP INSIDE THE REACH-IN COOLER BY THE REAR DOOR,NEED TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GRIMES ON FLOOR UNDER COOKING EQUIPMENTS,SHELVES,BEHIND AND AROUND GREASE TRAP,ALONG BASE BOARD WALLS AND CORNERS.REAR STORAGE CEMENT FLOOR NOT CLEANABLE,UNEVEN AND GREASY.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: DEBRIS ON LIGHT SHIELD ABOVE THE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO VENTILATION PROVIDED INSIDE THE STAFF/CUSTOMER'S WASHROOM,NEED TO PROVIDE.VENT COVER ON CEILING ABOVE WHITE CHEST FREEZER, NEED TO CLEAN AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: STEM THERMOMETER IS NEEDED TO BE ABLE TO CHECK FOOD TEMPERATURE,ALSO THERMOMETER IS NEEDED IN ALL COOLERS.
40
64
Oct 28, 2016
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
45
95
Oct 21, 2016
Routine
2 minor violations.
View 2 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 1-15-16. INSPECTION # 1465366. VIOLATION # 41.FOUND UNUSED ICE MACHINE AT DISHWASHING AREAS.(DISHMACHINE IS OUT OF ORDER, NOT CLEAN, AND CLUTTERING DISHWASHING AREAS) MUST REMOVE. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090.
29
Food handler requirements met
Inspector notes: FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
45
90
Jan 15, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND UNUSED ICE MACHINE AT DISHWASHING AREA.(DISHMACHINE IS OUT OF ORDER, NOT CLEAN, AND CLUTTERING DISHWASHING AREAS) MUST REMOVE.
41
90
Jan 5, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD BUILD UP AND UNUSED EQUIPMENT INSIDE OVEN. INSTRUCTED MANAGER TO REMOVE ALL ITEMS AND CLEAN INTERIOR OF OVEN.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: METAL STEM THERMOMETERS NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.
40
90
Mar 6, 2014
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED GROCERY BAGS USED TO STORE FOODS IN BOTH REACH-IN FREEZERS. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS AT ALL TIMES.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN AND MAINTAIN THE FOLLOWING ITEMS THAT ARE SOILED WITH GREASE BUILDUP AND/OR FOOD DEBRIS: HOODVENTS ABOVE COOKING EQUIPMENT, RUBBER GASKETS IN THE FRONT REACH-IN COOLER, AND THE INTERIOR SURFACE OF THE REACH-IN FREEZER IN THE REAR PREP AREA.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE THE GREASE STAINED CEILING TILES IN THE REAR PREP AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLEAN CUTTING BOARDS STORED ON TOP OF THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY STORE CLEAN EQUIPMENT IN A CLEAN DESIGNATED AREA.
41
82
Jul 9, 2013
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED HEAVY ICE BUILT UP INSIDE CHEST FREEZERS AT THE REAR FOOD STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, DEFROST AND MAINTAIN. ALSO CLEAN THE INNER LINING OF ICE MACHINE
33
95
Jul 1, 2013
Routine
6 minor violations.
View 6 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: NOTED EMPLOYEE WASHING UTENSILS AT THE 3 COMPARTMENT SINK WITHOUT SANITIZING. INSTRUCTED TO ALWAYS AND PROPERLY WASH, RINSE AND SANITIZE UTENSILS AT ALL TIMES BEFORE USE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030.
8
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED SOME LIVE ROACH ACTIVITY ALONG WALL BASE AND BEHIND REFRIGERATION UNIT AT THE REAR FOOD STORAGE AREA. ALSO NOTED REAR EXIT DOOR NOT RODENT PROOF WITH GAP BETWEEN DOOR AND WALL. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS,SEAL OPENING AT THE REAR EXIT DOOR TO PREVENT ENTRY POINTS FOR PEST AND CONTACT PEST CONTROL COMPANY FOR CONSULTATION. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED CUTTING BOARDS, USED WASH CLOTHS AND KNIVES STORED BETWEEN SHELVES USED FOR SLICING PRODUCE AT THE REAR FOOD STORAGE. INSTRUCTED TO USE DESIGNATED AREAS FOR PREPPING FOOD WHICH IS THE KITCHEN AND SERVICE AREAS EQUIPPED WITH HAND WASHING SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED HEAVY ICE BUILT UP INSIDE CHEST FREEZERS AT THE REAR FOOD STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, DEFROST AND MAINTAIN. ALSO CLEAN THE INNER LINING OF ICE MACHINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO SEAL MULTIPLE HOLES AND OPENINGS ALONG PIPING THROUGH OUT CEILING TO PREVENT ENTRY POINTS FOR PESTS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED HEAVY CLUTTER (KITCHEN EQUIPMENT,FOOD,UTENSILS ETC) ON SHELVING AT THE REAR FOOD STORAGE AREA AND ALSO ON SHELVES BEHIND DOOR OF SAME. INSTRUCTED TO REMOVE, CLEAN AND/OR ORGANIZE UNNECESSARY ARTICLE TO PREVENT PEST HARBORAGE.
41
74
Feb 7, 2012
Reinspection
No violations found.
100
Jan 31, 2012
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-17-2010,REPORT # 339231. #30- LABEL ALL UNLABLED FOODS WITH NAME AND DATE. #32- INVERT ALL POTS AND DISHES TO PREVENT CONTAMINATION #33-DETAIL CLEAN ALL EQUIPMENT, INCLUDING INTERIOR OF HANDLES ON ALL UNIT, KNOBS AND ALL HAND CONTACT SURFACES. CLEAN INSIDE AND OUTSIDE, UNDER AND BEHIND ALL EQUIPMENT. INCLUDE ALL CONNECTED PIPES. #34-DETAIL CLEAN FLOORS REAR STORAGE AREA. CLEAN UNDER AND BEHIND HEAVY EQUIPMENT. INCLUDED CONNECTED PIPES. #35- REPLACE ALL DIRTY CEILING TILES #37-PROVIDE SPACE FOR ALL PERSONAL ATTIRE. #38-REPAIR LEAKING FAUCET OF 3 COMPARTMENT SINK. REMOVE ACCUMULATED GREASE FROM HOODVENT. SEROIUS VIOLATION:7-42-090 HOOOO77346-11
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CUTTING BOARD AND KNIFE FROM THE REAR STORAGE AREA. MUST PREP FOOD IN PREP AREA.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOOR IN REAR STORAGE AREA UNDER THE CRATES AND NEXT TO CHEST FREEZER.(ACCUMULATED DEBRIS).
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ADDITIONAL CLEANING IS NEED IN GARBAGE AREA(GROUND WITH DEBRIS AND FOOD)IN ALLEY.KEEP AREA CLEAN AT ALL TIMES TO MINIMIZE INSECT AND RODENTS ACTIVITIES.
41
82
Sep 17, 2010
Suspected Food Poisoning
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL UNLABLED FOODS WITH NAME AND DATE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INVERT ALL POTS AND DISHES TO PREVENT CONTAMINATION.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ALL CARDBOARD AND ALUMINUM FOIL FROM FOOD PREP AND SERVICE AREAS. DETAIL CLEAN ALL EQUIPMENT, INCLUDING INTERIOR OF HANDLES ON ALL UNIT, KNOBS AND ALL HAND CONTACT SURFACES. CLEAN INSIDE AND OUTSIDE, UNDER AND BEHIND ALL EQUIPMENT. INCLUDE ALL CONNECTED PIPES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREP AREA AND REAR STORAGE AREA. CLEAN UNDER AND BEHIND HEAVY EQUIPMENT. INCLUDED CONNECTED PIPES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPAIR BROKEN REAR SCREEN DOOR. REPLACE ALL DIRTY CEILING TILES.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. REMOVE SHOES FROM FRONT SERVICE AREA. PROVIDE SPACE FOR ALL PERSONAL ATTIRE.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET OF 3 COMPARTMENT SINK. REMOVE ACCUMULATED GREASE FROM HOODVENT.
38
70
Frequently Asked Questions
When was Ben's Noodles & Rice last inspected?
The most recent health inspection at Ben's Noodles & Rice on file is from Mar 4, 2026. The public record contains 27 inspections in total.
What is the most common violation at Ben's Noodles & Rice?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 15 times, more than any other issue at Ben's Noodles & Rice.
Has Ben's Noodles & Rice's inspection record improved over time?
No. Recent inspections at Ben's Noodles & Rice have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Ben's Noodles & Rice means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ben's Noodles & Rice inspected?
Based on the inspection history on file, Ben's Noodles & Rice is inspected around two times per year on average.
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