Beijing 88
Last inspected: Nov 21, 2025
61
Score
The health department has logged 22 inspections at Beijing 88, the earliest from 2010. Inspectors last stopped by on Nov 21, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded 14 times.
The city-wide average sits at 81, which Beijing 88's 61 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
22
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Nov 21, 2025
Routine
2 major violations. 6 minor violations.
View 8 violations
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS (FRIED CHICKEN, EGG ROLLS, BEEF, PORK, CRAB RANGOONS, NOODLES) WITHOUT LABELS STORED THROUGHOUT WALK IN COOLER AS WELL AS 2 DOOR UNITS LOCATED THROUGHOUT PREP AREA. INSTRUCTED TO PROVIDE DISCARD DATE LABELS AS REQUIRED WHEN STORED ON SITE FOR MORE THAN 24 HOURS. PERSON IN CHARGE PROVIDED VOLUNTAR PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING.PERSON IN CHARGE PROVIDED AT THIS TIME. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.
10
Thermometers provided & accurate
Inspector notes: UNABLE TO LOCATE THERMOMETERS INSIDE COOLING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: OBSERVED WORKING INGREDIENTS REMOVED FROM ORIGINAL PACKAGING AND STORED IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PREP TABLE SHELVING UNITS LINED WITH ALUMINUM FOIL AND CARDBOARD THROUGHOUT RREP AREA. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING, THEY ARE AS FOLLOWS ( INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS, PREP TABLES, FRYERS AND ADJACENT SURFACES WITH HEAVY GREASE ACUMULATION, SMOOTHIE MAKER AND CUP SEALER, RICE COOKERS, ALL OTHER HOT HOLD UNITS AND MISCELLANEUS COOKING EQUIPMENT STORED THROUGHOUT PREP AREA WITH HEAVY ACCUMULATED DRIED FOOD DEBRIS AND OTHER SOILED BUILD UP, NOTED INTERIOR SURFACES OF 2 COMPARTMENT SINK AS WELL AS HAND SINK WITH MOLKD LIKE BUILD UP INSIDE. INSTRUCTED TO CLEAN EQUIPMENT SURFACES AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS THROUGHOUT PREP AND STORAGE AREA WITH FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISCELLANEOUS ITEMS STORED IN REAR PREP IMPROPERLY. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS, STORE AT LEAST 6 INCHES OFF FLOOR FOR PROPER CLEANING AND PREVENT PEST HARBORAGE. MUST MAINTAIN PREMISE
55
61
Apr 25, 2024
Reinspection
No violations found.
100
Apr 18, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD HOLD UNIT TO BE IMPROPER: BEEF AT 50.0 F AND PORK AT 47.8 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LB OF PRODUCTS WORTH $10.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY ON PREMISES. NOTED OVER 20 MOUSE DROPPINGS ON THE FLOOR IN THE DRY FOOD STORAGE AREA BEHIND A STORAGE RACK, 50 DROPPINGS BEHIND A BOILER IN THE KITCHEN NEAR THE BACK EXIT DOOR, AND 2 MOUSE DROPPINGS ON THE RACK WITH FLOUR AND STARCH BY 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY TO ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, COOKING EQUIPMENT, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES, AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP, AND- OR GREASE. MUST MAINTAIN AT ALL TIMES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A BURNED OUT LIGHT-BULB IN THE DRY FOOD STORAGE AREA. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
56
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF THE FREEZER HOLDING FROZEN FRUITS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINATIN.
49
64
Apr 4, 2023
Reinspection
2 minor violations.
View 2 violations
Food properly labeled; original container
Inspector notes: 3-302.12- OBSERVED FOOD STORAGE CONTAINERS IN REAR KITCHEN PREP AREA WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
37
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11-OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
90
Mar 24, 2023
Routine
1 major violation. 4 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 75 MOUSE DROPPINGS ON THE FLOOR OF THE REAR EMPLOYEE RESTROOM AND REAR KITCHEN WALL FLOOR AREA. INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
38
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORAGE CONTAINERS IN REAR KITCHEN PREP AREA WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, COOKING EQUIPMENT, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
55
74
Mar 23, 2022
Complaint
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF FRYERS, WOKS AND STOVE, EXTERIOR SURFACES OF REFRIGERATION UNITS,BULK STORAGE CONTAINERS, HOT HOLDING UNIT AND REFRIGERATION UNITS, INTERIOR BOTTOM OF FRYERS, BOTTOMS OF PREP TABLES. INTERIORS OF REFRIGERATION AND FREEZER UNITS,
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. CLEAN CEILING VENTS IN DINING AREA TO REMOVE DUST OBSERVED.
55
90
Aug 27, 2021
Reinspection
7 minor violations.
View 7 violations
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE FOILED COVERED CARDBOARD USED AS DIVIDERS THROUGHOUT SHELVING UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM MICROWAVE,PIPES OF EQUIPMENT,3- COMPARTMENT SINK,FRYER CABINETS,WOK STATION,COOLERS.
49
Physical facilities installed, maintained & clean
Inspector notes: Correct By: Saturday, November 20, 2021 Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.114 Inspector Comments: OBSERVED AN MASSIVE AMOUNT OF (LETTERS,BILLS,PAPERS,RECEIPTS) PILED UP AT SERVICE COUNTER AND SHELVING UNITS.MUST REMOVE OR ORGANIZE ARTICLES TO BE NEAT AND CLUTTER FREE.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES UNDER WOK STATION AND COOKING EQUIPMENT.
55
Allergen training as required
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
58
70
Aug 20, 2021
Routine
2 major violations. 8 minor violations.
View 10 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2362502 2/18/20 NOT CORRECTED #49- MUST DETAIL CLEAN THE EXTERIOR OF ALL STORAGE CONTAINERS, INTERIOR OF ALL COOLERS AND FREEZER, STORAGE SHELVING, COUNTER TOPS,PREP TABLE AND TOP AREA INSIDE THE PREP COOLER.#55-FLOORS NEED DETAIL CLEANING THROUGHOUT, AROUND COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE GREASE, SPILLS, DEBRIS AND LITTER.MUST CORRECT AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
60
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON PREP TABLE IN BETWEEN LARGE FOOD STORAGE CONTAINERS,ON FLOOR UNDER 3- COMPARTMENT SINK,SERVICE COUNTER SHELVING UNITS,IN TOILET ROOM,ON FLOOR AND IN A BOX UNDER FOOD STORAGE SHELF OUTSIDE OF TOILET ROOM. MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/20/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF PREP TABLE.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE FOILED COVERED CARDBOARD USED AS DIVIDERS THROUGHOUT SHELVING UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM MICROWAVE,PIPES OF EQUIPMENT,3- COMPARTMENT SINK,FRYER CABINETS.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE LOOSE WALL BASES UNDER WOK STATION AND COOKING EQUIPMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED AN MASSIVE AMOUNT OF (LETTERS,BILLS,PAPERS,RECEIPTS) PILED UP AT SERVICE COUNTER AND SHELVING UNITS.MUST REMOVE OR ORGANIZE ARTICLES TO BE NEAT AND CLUTTER FREE.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES.
55
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
58
55
Feb 18, 2020
Routine
4 minor violations.
View 4 violations
Wiping cloths: properly used & stored
Inspector notes: PROPERLY STORE UNUSED WIPING CLOTHS IN CHEMICAL SANITIZING SOLUTION.
41
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN THE EXTERIOR OF ALL STORAGE CONTAINERS, INTERIOR OF ALL COOLERS AND FREEZER, STORAGE SHELVING, COUNTER TOPS,PREP TABLE AND TOP AREA INSIDE THE PREP COOLER.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE COVERED RECEPTACLES IN WASHROOM USED BY FEMALE EMPLOYEES.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED DETAIL CLEANING THROUGHOUT, AROUND COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE GREASE, SPILLS, DEBRIS AND LITTER.
55
82
Nov 21, 2019
Routine
2 major violations. 5 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR RESPONDING TO A VOMITING AND/OR A DIARRHEA EVENT. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
5
Food properly labeled; original container
Inspector notes: INSTRUCTED MANAGER TO LABEL ALL BULK STORAGE CONTAINER WITH THE NAME OF PRODUCT. ALSO MUST PROPERLY LABEL PRECOOKED AND PREPARED FOOD ITEMS INSIDE THE COOLERS AND FREEZER WITH THE NAME AND DATE OF PRODUCT.
37
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN THE EXTERIOR OF ALL STORAGE CONTAINERS, INTERIOR OF ALL COOLERS AND FREEZER, STORAGE SHELVING, COUNTER TOPS,PREP TABLE AND TOP AREA INSIDE THE PREP COOLER.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST DETAIL CLEAN ALL FIXTURES INSIDE THE WASH ROOM TO REMOVE DEBRIS.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED DETAIL CLEANING THROUGH OUT ESP. AROUND COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE GREASE, SPILLS, DEBRIS AND LITTER.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN WALLS ,CEILING AND PIPING FROM THE COOKING EQUIPMENT TO REMOVE GREASE, DUST AND DEBRIS.
55
64
May 29, 2018
Complaint
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Observed several food items in open aluminum cans on the cook line (sauces, oils, etc.) Must not store items in original containers. Must provide commercial grade, food safe containers for all food items once opened. Must maintain same.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed excessive dirt and debris build up on bottoms of prep coolers/freezers. Must detail clean and sanitize. Must maintain same.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed excessive dust and dirt build up on pipes along the walls behind the cooking equipment. Must detail clean and sanitize. Must maintain same.
35
86
Mar 8, 2017
Complaint
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS IN PREP AREA AND PREPARED FOOD STORED IN WALK-IN COOLER.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL BULK CONTAINERS, FRYER CABINETS, WOK STATION, PREP TABLES, COOLERS, FREEZERS, AND SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, AND WASHROOM AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND CEILINGS NEED CLEANING AND PAINTING BEHIND FRONT COUNTER, IN WASHROOM, PREP AND STORAGE AREAS.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
43
78
Dec 23, 2016
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED BULK CONTAINER BINS NOT LABLED.INSTRUCTED MANAGEMENT ON PROPER LABLEING OF FOODS
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED DEEP FAT FRYER CABINETS GREASY.INSTUCTED MANAGEMENT TO CLEAN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED WALL ABOVE TWO COMPARTMENT SINK SPLASHED.INSTRUCTED MANAGEMENT TO CLEAN WALL
35
86
Apr 26, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION UNITS AND 3-DR FREEZER AT FRONT OF HEAVY FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS THROUGHOUT PREP AREA, AND CUSTOMER DINING AREA.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER AT REAR AROUND AND IN MOP BASIN, ORGANIZE AND MAINTAIN.
41
86
May 7, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT & STORAGE CONTAINERS,STORAGE SHELVING, INTERIOR OF COOLERS AND FREEZERS TO REMOVE DEBRIS AND GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS DIRTY THOUGH OUT PREP AREA AND TOILET ROOM. MUST CLEAN AND MAINTAIN.
34
90
Nov 6, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING NOT CLEAN REAR STORAGE SHELF HOLDING POTS,AND PANS, INSTRUCTED TO CLEAN.ALSO CLEAN THE SHELF HOLDING THE BULK CONTAINERS.OBSERVED THE EXTERIOR OF THE HOT HOLDING UNIT NOT CLEAN, INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STANDING WATER UNDER 3 COMP SINK, INSTRUCTED TO REMOVE/DRY MOP. ALSO CLEAN FLOOR UNDER REAR BULK CONTAINERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE RESTROOM WALLS NOT CLEAN, INSTRUCTED TO CLEAN AROUND THE HANDSINK, AND LIGHT SWITCH.
35
86
Mar 7, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY COOLER STORAGE SHELVES NEED TO REMOVE RUST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NEEDS CLEANING DUSTY FANGUARD COVERS IN WALK-IN COOLER AND REACH IN COOLER, INTERIOR OF UPRIGHT FREEZER AND 3 DOOR FREEZER AND MICROWAVE, EXTERIOR BULK STORAGE CONTAINERS, HOOD AND FILTER,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR UNDER WOK STATION.
34
86
Apr 23, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN EXTERIOR/ INTERIOR AT BOTTOM OF REACH-IN FREEZER AND PREP COOLERS. MUST CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN THE FOLLOWING AREAS; WALK-IN COOLER, PREP AREA AND UNDER SHELVES AT REAR. MUST CLEAN.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER UNDER SHELVES AT REAR ORGANNIZE AND MAINTAIN AT ALL TIMES.
41
86
Jan 10, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.EXTERIOR OF DRY FOOD STORAGE BINS NOT CLEAN.MUST CLEAN/MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.WALLS NOT CLEAN AT 3-COMP SINK. MUST CLEAN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ORGANIZE STORAGE,CLUTTERED ON TABLE IN DINING ROOM.
41
86
Aug 26, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN STORAGE FOOD SHELVES OF DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN WASHROOM OF DEBRIS.
34
90
Mar 11, 2011
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRY FOOD CONTAINERS-SALT ETC,AND PROVIDE DATES ON COOKED PREP FOODS-EGG ROLLS,MEATS,ETC.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NO HOLDER FOR SOAP DISPENSER AT PREP SINK,MUST INSTALL.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. PROPERLY STORE UNSED DEEP FRYER IN PREP AREA,COVER.
41
86
Dec 9, 2010
License
No violations found.
100
Frequently Asked Questions
When was Beijing 88 last inspected?
The most recent health inspection at Beijing 88 on file is from Nov 21, 2025. The public record contains 22 inspections in total.
What is the most common violation at Beijing 88?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 14 times, more than any other issue at Beijing 88.
Has Beijing 88's inspection record improved over time?
Results have been roughly steady. Inspections at Beijing 88 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Beijing 88 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Beijing 88 inspected?
Based on the inspection history on file, Beijing 88 is inspected roughly once per year on average.
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