Beezzee
Last inspected: Mar 17, 2020
100
Score
Going back to 2011, Beezzee has 22 inspections in the public record. The newest entry in the record is dated Mar 17, 2020. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at Beezzee is from Mar 17, 2020, and nothing newer appears in the public record.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about eight violations before that.
“Insects, rodents, & animals not present” accounts for the largest share of issues, appearing 11 times across the record.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.
22
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2020
License
No violations found.
100
Oct 16, 2019
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 OBSERVED DEAD ROACH ON THE FLOOR IN THE PREP AREA NEAR THE CAPPUCCINO PREP STATION. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.
55
95
Oct 11, 2019
Reinspection
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
Toxic substances properly identified, stored, & used
Inspector notes: 7-201.11 FOUND 1 HALF GALLON OF TOXIC MATERIAL (RAID MAX BUG BARRIER) ON BOTTOM SHELF OF FOOD PREPARATION TABLE ALSO FOUND 1 HALF GALLON OF SAID TOXIC MATERIAL ON FLOOR IN FOOD PREPARATION AREA. POISONOUS OR TOXIC MATERIAL SHALL BE STORED IN A DESIGNATED AREA. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
28
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATOES, STRAWBERRY PUREE) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
23
Insects, rodents, & animals not present
Inspector notes: 6-501.111 FOUND 10 LIVE ROACHES UNDER 3 COMPARTMENT SINK AND DISH WASHING MACHINE. FOUND 2 LIVE ROACHES IN FOOD PREPARATION AREA ACROSS FROM CAPPUCCINO MACHINE. PREMISES MUST BE FREE OF CRAWLING INSECTS, RODENTS AND OTHER PESTS. RECOMMENDED CALLING PEST CONTROL. PRIORITY FOUNDATION VIOLATION.7-38-020(A). CITATION ISSUED.
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010.CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
5
Previous core violation corrected
Inspector notes: 8-404.13(B:4) OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT #2285937 : 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 FOUND CRACKS AND OPENINGS AROUND PIPES AND IN WALLS BEHIND 3 COMPARTMENT SINK AND DISH MACHINE. MUST REPAIR AND MAINTAIN.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
58
47
Oct 9, 2019
Complaint
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HOT WATER AT HANDWASHING SINK NEXT TO CAPPUCCINO MACHINE. HOT WATER KNOB IS STRIPPED. MUST PROVIDE HOT WATER TEMPERATURE MINIMUM OF 100F AT ALL TIMES. FOUND HANDWASHING SINK ACROSS FROM GRILL WITH A TRICKLE OF HOT WATER. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
10
Proper cold holding temperatures
Inspector notes: FOUND THE FOLLOWING TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES: RAW CHICKEN LOCATED IN FOOD PREPARATION AREA AT 48F, PICO DE GALLO AT 46F\, AND CORN SALSA AT 45F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $500. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Previous core violation corrected
Inspector notes: OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT #2285937 : 5-205.15 OBSERVED HAND SINK IN REAR PREP AREA HOT WATER PRESSURE LOW. MUST REPAIR AND MAINTAIN. OBSERVED WATER LEAKING FROM PREP TABLE. MUST REPAIR AND MAINTAIN. 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010.CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATOES, STRAWBERRY PUREE) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
23
Insects, rodents, & animals not present
Inspector notes: FOUND 10 LIVE ROACHES UNDER 3 COMPARTMENT SINK AND DISH WASHING MACHINE. FOUND 2 LIVE ROACHES IN FOOD PREPARATION AREA ACROSS FROM CAPPUCCINO MACHINE. PREMISES MUST BE FREE OF CRAWLING INSECTS, RODENTS AND OTHER PESTS. RECOMMENDED CALLING PEST CONTROL. PRIORITY FOUNDATION VIOLATION.7-38-020(A). CITATION ISSUED.
38
Physical facilities installed, maintained & clean
Inspector notes: FOUND CRACKS AND OPENINGS AROUND PIPES AND IN WALLS BEHIND 3 COMPARTMENT SINK AND DISH MACHINE. MUST REPAIR AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
58
41
May 14, 2019
Reinspection
3 major violations. 3 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM,FISH,RICE,SHRIMP ETC. STORED INSIDE REACH IN COOLER LOCATED REAR PREP REFRIGERATOR AND REACH IN COOLERS IN FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
23
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED HAND SINK IN REAR PREP AREA HOT WATER PRESSURE LOW. MUST REPAIR AND MAINTAIN. OBSERVED WATER LEAKING FROM CEILING ABOVE REAR HAND SINK / PREP TABLE AND INSIDE WALK IN FREEZER IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
51
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
58
64
Apr 29, 2019
Routine
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW TEMPERATURE WARE WASHING MACHINES LOCATED IN THE REAR PREP AREA NOT PROPERLY SANITIZING.THE SANITIZING RESIDUAL CONCENTRATION AT 0PPM AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. TAG MACHINE. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
16
Proper cold holding temperatures
Inspector notes: OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS,ALL READY TO EAT FOOD FOUR 5 POUND PANS OF FOOD (TOMATO SALAD,CHICKPEA SALAD, SLICE TOMATO AND CUT LEAFY GREENS ) AT 53.4-60 DEGREES INSIDE COLD HOLD TABLE IN FRONT PREP AREA. ONE 4 POUND CONTAINER OF EGGS SITTING ON TOP OF REACH IN COOLER OF IN FRONT PREP AREA AT 65.2 DEGREES F. INFORMED PERSON IN CHARGE COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 24 POUNDS $100.
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM,FISH,RICE,SHRIMP ETC. STORED INSIDE REACH IN COOLER LOCATED REAR PREP REFRIGERATOR AND REACH IN COOLERS IN FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
23
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HAND SINK IN REAR PREP AREA HOT WATER PRESSURE LOW. MUST REPAIR AND MAINTAIN. OBSERVED WATER LEAKING FROM CEILING ABOVE REAR HAND SINK / PREP TABLE AND INSIDE WALK IN FREEZER IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
51
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
58
47
Feb 6, 2018
Complaint
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED UTENSILS (FORKS AND KNIVES) AT THE FRONT CUSTOMER SERVICE COUNTER WITHOUT MOUTH PART OF UTENSILS COVERED. INSTRUCTED TO ALWAYS COVER MOUTH PART OF UTENSILS OR STORE AWAY FROM POTENTIAL CONTAMINATION. OBSERVED CONTAINERS FOR FOOD NOT INVERTED LOCATED AT THE FRONT CUSTOMER DINING AREA. INSTRUCTED TO INVERT AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED SNEEZE GUARD NEEDS AN ADDITIONAL PIECE LOCATED BY THE READY TO EAT SALAD AREA. INSTRUCTED TO EXTEND SNEEZE GUARD AND MAINTAIN.
32
Food handler requirements met
Inspector notes: OBSERVED ONE EMPLOYEE (FEMALE) WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
45
86
Sep 15, 2017
Reinspection
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: ABATED. MINOR VIOLATIONS WERE CORRECTED.
29
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHTING INSIDE THE WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THERE IS A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.
38
Only authorized personnel in the food-prep area
Inspector notes: FOUND A SMALL CHILD SITTING IN A HIGH CHAIR IN THE FOOD PREPARATION AREA. INSTRUCTED TO KEEP UNDER AGED KIDS OUT OF THE FOOD PREPARATION AREA. MAINTAIN SAME.
44
Food handler requirements met
Inspector notes: ALL FOOD HANDLERS MUST PROVIDE PROOF THAT THEY HAVE MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH'S FOOD HANDLER REQUIREMENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
45
78
Sep 8, 2017
Routine
6 minor violations.
View 6 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHTING INSIDE THE WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THERE IS A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.
38
Only authorized personnel in the food-prep area
Inspector notes: FOUND A SMALL CHILD SITTING IN A HIGH CHAIR IN THE FOOD PREPARATION AREA. INSTRUCTED TO KEEP UNDER AGED KIDS OUT OF THE FOOD PREPARATION AREA. MAINTAIN SAME.
44
Food handler requirements met
Inspector notes: ALL FOOD HANDLERS MUST PROVIDE PROOF THAT THEY HAVE MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH'S FOOD HANDLER REQUIREMENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
45
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 15 SMALL LIVE FLIES IN THE FRONT FOOD PREPARATION AREA, AROUND THE DISH MACHINE AND 7 FOUND IN THE DINING AREA ON THE WALLS AND CEILING. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1982426 DATED 01/31/2017 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 32- INSTRUCTED TO REMOVE THE RUST FROM THE TOP EXTERIOR SURFACE OF THE GREASE TRAP, THE CAN OPENER AND FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER. MAINTAIN SAME. 33-INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER IN THE PREP AREA AND THE STORAGE RACKS INSIDE THE WALK IN COOLER. 34-INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND THE COOKING EQUIPMENT IN THE FRONT PREP AREA. 35-INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE COOKING EQUIPMENT. ALSO, REPLACE THE WATER STAINED CEILING TILES IN THE 1ST UNISEX TOILET ROOM. 42-ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. MAINTAIN SAME. 43-INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE PROPER PPM) WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090
29
74
Jan 31, 2017
Reinspection
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE THE RUST FROM THE TOP EXTERIOR SURFACE OF THE GREASE TRAP, THE CAN OPENER AND FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER IN THE PREP AREA AND THE STORAGE RACKS INSIDE THE WALK IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND THE COOKING EQUIPMENT IN THE FRONT PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE COOKING EQUIPMENT. ALSO, REPLACE THE WATER STAINED CEILING TILES IN THE 1ST UNISEX TOILET ROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE STOPPERS FOR ALL OF THE COMPARTMENTS OF THE 3-COMP. SINK. MAINTAIN SAME.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. MAINTAIN SAME.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE PROPER PPM) WHEN NOT IN USE.
43
70
Jan 24, 2017
Routine
11 minor violations.
View 11 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES: OBSERVED EMPLOYEES TAKING ORDERS, HANDLING CASH, MAKING ORDERS, WIPING DOWN PREP AREA WITH A WASH CLOTH AND PUTTING ON GLOVES WITH OUT WASHING HANDS. INSTRUCTED TO PROPERLY AND ADEQUATELY WASH HANDS WHEN MULTI-TASKING, HANDLING CASH, ETC. CRITICAL VIOLATION 7-38-010(A)
6
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED THE LOW TEMPERATURE DISH WASHING MACHINE NOT ABLE TO ADEQUATELY SANITIZE, 0PPM OF CHLORINE. INSTRUCTED TO PROPERLY SET UP THE 3-COMPARTMENT SINK AND SANITIZE THE DISHES IN THE MACHINE THAT WAS NOT SANITIZED. CRITICAL VIOLATION 7-38-030
8
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND THE OUTSIDE DUMPSTER RECEPTACLE LID UNABLE TO CLOSE DUE TO IT'S OVERFLOWING WITH GARBAGE. INSTRUCTED TO EITHER GET ANOTHER RECEPTACLE OR INCREASE THE AMOUNT OF PICK UP TO ACCOMMODATE THE VOLUME OF GARBAGE GENERATED. SERIOUS VIOLATION 7-38-020
19
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE DISH MACHINE, 3-COMPARTMENT SINK AND FOR THE WASH CLOTHS USED TO WIPE SURFACES. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
22
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE THE RUST FROM THE TOP EXTERIOR SURFACE OF THE GREASE TRAP, THE CAN OPENER AND FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER IN THE PREP AREA AND THE STORAGE RACKS INSIDE THE WALK IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND THE COOKING EQUIPMENT IN THE FRONT PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE COOKING EQUIPMENT. ALSO, REPLACE THE WATER STAINED CEILING TILES IN THE 1ST UNISEX TOILET ROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE STOPPERS FOR ALL OF THE COMPARTMENTS OF THE 3-COMP. SINK. MAINTAIN SAME.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. MAINTAIN SAME.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE PROPER PPM) WHEN NOT IN USE.
43
58
Aug 29, 2016
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PREP COOLER DOOR GASKET AT SMOOTHIE STATION IN POOR REPAIR, INSTRUCTED TO REPLACE.
32
95
Feb 9, 2016
Routine
1 minor violation.
View 1 violation
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK FOOD CONTAINERS NOT LABELED (SALT, SUGAR) INSTRUCTED TO LABLE AND MAINTAIN.
30
95
May 19, 2015
Reinspection
1 minor violation.
View 1 violation
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
42
95
May 11, 2015
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: INADEQUATE SNEEZE GUARDS WITH FOOD UNCOVERED AT THE FRONT PREP AREA WHERE SALADS ARE MADE. INSTRUCTED TO PROVIDE ADEQUATE FOOD PROTECTION. SERIOUS VIOLATION 7-38-005(A)
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED COOKED MASHED POTATOES STORED IN THE STEAM TABLE IN A GROCERY BAG AND OTHER FOOD ITEMS IN PREP AND WALK IN COOLERS IN GROCERY BAGS. INSTRUCTED TO STORE FOOD IN FOOD GRADE MATERIAL.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED A LIGHT BLOWN UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
42
82
Dec 2, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK IN WALK IN FREEZER IN NEED OF REPAIR. MUST REMOVE ALL ICE BUILD UP AND MAINTAIN.
38
90
Feb 10, 2014
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER 3 COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CONTINUE WITH REPAIRS TO WALLS TO SEAL HOLES. CORRECT AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BROKEN LIGHT SHIELD ABOVE 3 COMPARTMENT SINK. CORRECT AND MAINTAIN AT ALL TIMES.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR HANDSINK IN REAR PREP AREA. CORRECT AND MAINTAIN AT ALL TIMES.
38
82
Jun 24, 2013
Reinspection
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN FLOORS IN BASEMENT AND IN UNDER/AROUND HEAVY EQUIPMENT IN THE PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST FIX THE WALL/CEILING WITH WATER DAMAGE IN THE STAIRWAY LEADING DO0WN INTO THE BASEMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A STOPPER OR HAVE COMPARTMENT (CLOSES TO EXPOSED HAND WASHING SINK) FIX SO THAT IT HOLDS THE WATER WHEN FILLING IT TO PROPERLY SANITIZE UTENSILS.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
43
82
Jun 14, 2013
Routine
5 minor violations.
View 5 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND OUTSIDE GREASE RECEPTACLE NOT MAINTAINED. FOUND GARBAGE/DEBRIS OVERFLOWING FROM IT FORCING THE LID TO BE OPEN. RECEPTACLE IS FOR GREASE DISPOSAL ONLY, MUST HAVE GARBAGE REMOVED AND MAINTAIN RECEPTACLE. SERIOUS VIOLATION 7-38-020
19
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN FLOORS IN BASEMENT AND IN UNDER/AROUND HEAVY EQUIPMENT IN THE PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST FIX THE WALL/CEILING WITH WATER DAMAGE IN THE STAIRWAY LEADING DO0WN INTO THE BASEMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A STOPPER OR HAVE COMPARTMENT (CLOSES TO EXPOSED HAND WASHING SINK) FIX SO THAT IT HOLDS THE WATER WHEN FILLING IT TO PROPERLY SANITIZE UTENSILS.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
43
78
Jul 31, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND SHELVING UNITS NOT CLEAN AT REAR PREPARATION AREAS.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND LEAKY FAUCET HANDLE AT EXPOSED HANDSINK AT MAIN KITCHEN.(FAUCET HANDLE)
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER STORED NEXT TO CLEAN MULTI USE UTENSILS. (CLEANING CHEMICALS,SOAP,ETC.)
41
86
Oct 18, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PREMISES USING PLASTIC CRATES TO ELEVATE ITEMS OFF BASEMENT FLOOR. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL SHELVES, ALL ITEMS MUST BE 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT BUILD UP INSIDE PREP AREA FLOOR DRAIN. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED ONE MISSING CEILING TILE ABOVE MENS WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND INSTALL CEILING TILE.
35
86
Jan 28, 2011
License
No violations found.
100
Frequently Asked Questions
When was Beezzee last inspected?
The most recent health inspection at Beezzee on file is from Mar 17, 2020. The public record contains 22 inspections in total.
What is the most common violation at Beezzee?
Across the inspection record, “insects, rodents, & animals not present” has been cited 11 times, more than any other issue at Beezzee.
Has Beezzee's inspection record improved over time?
Yes. Recent inspections at Beezzee have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Beezzee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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