Home› Chicago› Chicago› Be Juiced

Be Juiced

6046 N Avondale Ave, Chicago, IL 60631
Vegetarian
Last inspected: Nov 20, 2017
95
Score
Low Risk

Across the available record, Be Juiced has four inspections on file, the first dated 2016. The newest entry in the record is dated Nov 20, 2017. Low risk indicates the latest report didn't flag anything that would worry the average customer. Public records show no inspections at Be Juiced since Nov 20, 2017, so this file may not reflect current conditions.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Food and non-food contact surfaces properly designed” comes up most often, recorded two times in the inspection record.

The city-wide average for Chicago sits at 81, putting Be Juiced on the better side of that line. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 20, 2017
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed a slight sewage smell when water is run at the three compartment sink. Instructed facility to repair and maintain.
38
95
Mar 24, 2017
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Observed items stored in the freezer for customer grab and go. Instructed facility to label and maintain with name, date, ingredients/allergens, and location of production.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed exposed wood on the storage baskets in the prep area and on the side of the counters in the prep area. Instructed facility to seal and maintain smooth and easily cleanable surfaces.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Instructed facility to install and maintain coving along the entire wall that the three compartment sink is located against.
34
86
Nov 15, 2016
Reinspection
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ADDITIONAL CLEANING, REMOVING OF UNNECESSARY ARTICLES AND REORGANIZING REAR OUTSIDE AREA AND IN BASEMENT AREA TO PREVENT PEST HARBORAGE, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
95
Nov 9, 2016
License
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: NOTED PREP COOLER INTERNAL AIR TEMPERATURE OF 44.5F. INSTRUCTED TO REPAIR. MUST PROVIDE COLD HOLDING TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005 (A)
2
Food protected during storage, preparation, display, service and transportation
Inspector notes: INSTRUCTED TO PROVIDE SNEEZE GUARDS OR OTHER BARRIER IN FRONT PREP AREA.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND BOTTOM OF FRONT ENTRANCE DOOR (SIDES) AND BOTTOM AND SIDE BASEMENT DOOR NOT RODENT PROOFED AND WITH 1/4 INCH AND OVER 1/2 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOORS.-------FOUND OVER 20 RAT DROPPINGS IN BASEMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE STORAGE SHELVES IN REAR STORAGE ROOM.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO SEAL HOLES ON FLOOR IN REAR STORAGE AREA AND HOLES ON WALL INSIDE WASHROOM HAND SINK CABINET TO PREVENT PEST HARBORAGE.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT BULBS MUST BE SHIELDED ABOVE PREP AREA OR PROVIDE SHATTER PROOFED LIGHT BULBS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR OUTSIDE AREA AND IN BASEMENT AREA TO PREVENT PEST HARBORAGE, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
67

Frequently Asked Questions

When was Be Juiced last inspected?

The most recent health inspection at Be Juiced on file is from Nov 20, 2017. The public record contains four inspections in total.

What is the most common violation at Be Juiced?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Be Juiced.

Has Be Juiced's inspection record improved over time?

Results have been roughly steady. Inspections at Be Juiced have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Be Juiced means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
October Cafe
6046 N Avondale Ave
Score: 86 — Low Risk
Add Chapter Design & Art Cafe
6046 N Avondale Ave
Score: 95 — Low Risk
Subway
6072-6074 N Northwest Hwy
Score: 74 — Medium Risk
Explore More
→ All locations in Chicago → Vegetarian restaurants in Chicago
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact