Bayan Ko

Inspector notes: 4-903.11 (A;B;D) - OBSERVED FOOD SERVICE EQUIPMENT, POTS, PANS, AND VARIOUS CAKE TINS STORED ON THE FLOOR IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

Inspector notes: 6-201.13 - OBSERVED BASEBOARD MISSING BENEATH THE LEFT MOST BASIN OF THE 3 COMPARTMENT SINK, WITH 2 HOLES LARGER THAN 1 INCH INTO THE WALL NOW EXPOSED. INSTRUCTED MANAGER TO SEAL OR ENCLOSE HOLES BELOW 3 COMPARTMENT SINK.

Inspector notes: OBSERVED AT LEAST 50 RAT DROPPINGS ON THE BASEMENT FLOOR ALONG THE WALLS AND UNDER ITEMS STORED ON THE FLOOR IN THE BASEMENT; ALSO OBSERVED 15 MOUSE DROPPINGS ON THE FLOOR ON THE NORTHEAST CORNER OF FACILITY UNDER STANDING COOLER AND 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN AREA FREE OF RAT AND MOUSE DROPPINGS, AND RECOMMENDED PEST CONTROL SERVICE FACILITY PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION, 7-38-020(a). CITATION ISSUED.

Inspector notes: OBSERVED REAR EXIT DOOR TO ALLEY TO HAVE A MISSING DOOR SWEEP. INSTRUCTED MANAGER TO PROVIDE DOOR SWEEP AT BOTTOM OF DOOR TO ENSURE TIGHT FITTING SEAL TO PROTECT AGAINST POTENTIAL PESTS.

Inspector notes: OBSERVED FOOD SERVICE EQUIPMENT, POTS, PANS, AND VARIOUS CAKE TINS STORED ON THE FLOOR IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

Inspector notes: OBSERVED HOT WATER HANDLE IN BATHROOM HAND SINK TO BE LEAKING WHEN TURNED ON. ISNTRUCTED MANAGER TO SERVICE LEAKING FAUCET HANDLE AND MAINTAIN IN GOOD REPAIR.

Inspector notes: OBSERVED BATHROOM IN FACILITY TO NOT HAVE A SELF CLOSING BATHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE A MECHANISM FOR SELF CLOSING DOOR.

Inspector notes: OBSERVED FLOOR IN BASEMENT TO BE SEVERELY DAMAGED WITH VARIOUS HOLES OVER 2 INCHES PRESENT AROUND THE GREASE TRAP AND SHELVES NEXT TO ENTRANCE. BASEMENT SPACE IS CURRENTLY USED FOR STORAGE OF FOOD SERVICE EQUIPMENT SUCH AS CAKE PANS, POTS AND PANS, ETC. INSTRUCTED MANAGER TO SEAL ALL HOLES IN BASEMENT FLOOR.

Inspector notes: OBSERVED BASEBOARD MISSING BENEATH THE LEFT MOST BASIN OF THE 3 COMPARTMENT SINK, WITH 2 HOLES LARGER THAN 1 INCH INTO THE WALL NOW EXPOSED. INSTRUCTED MANAGER TO SEAL OR ENCLOSE HOLES BELOW 3 COMPARTMENT SINK.

Inspector notes: OBSERVED ONE (1) MISSING FILTER IN THE EXHAUST HOOD ABOVE THE COOK TOPS IN THE KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE A REPLACEMENT TO ENSURE ALL FILTERES ARE PRESENT.

Inspector notes: NOTED GREASE CONTAINER LOCATED AT THE BASEMENT DRY FOOD STORAGE NOT MAINTAINED WITH GREASE ON TOP OF LID OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLATION #7-38-020(B).CITATION ISSUED.

Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

Inspector notes: NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: NOTED HEAVY CLUTTER THROUGHOUT THE BASEMENT DRY FOOD STORAGE ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT THE BASEMENT DRY STORAGE.

Inspector notes: 4-904.11 OBSERVED TABLEWARE (PLATES AND BOWLS) NOT PROPERLY INVERTED IN THE FOOD PREP AREA STORED ON TOP OF A COLD HOLDING UNIT. INSTRUCTED TO INVERT ALL SAID KITCHENWARE AND MAINTAIN.

Inspector notes: 4-202.16 OBSERVED THE GREASE RECEPTACLE IN THE BASEMENT WITH SEVERE GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID GREASE RECEPTACLE.

Inspector notes: 4-601.11(C) OBSERVED THE SHELVING UNITS IN THE FOOD PREP AREA WITH DEBRIS BUILD UP AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN SAID SHELVING UNITS AND MAINTAIN.

Inspector notes: 6-501.13 OBSERVED IN THE FOOD PREP AREA DUST BUILT ON THE WALLS NEAR THE COLD/FREEZER UNITS AND THE THE EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.

Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/21/2021, REPORT #2521622 #53 NOTED WASHROOM ON-PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S AND UNISEX WASHROOMS. #53 NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA WAS NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE AT THE DOOR AND MAINTAIN IT. #56 NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. #58NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

Inspector notes: NO ORIGINAL CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON-SITE DURING THE INSPECTION, WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (PORK) HAS BEEN PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

Inspector notes: NOTED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST THE CONCENTRATION OF THE SANITIZERS USED FOR THE THREE-COMPARTMENT SINK AND THE LOW-TEMPERATURE DISHWASHING MACHINE. INSTRUCTED TO HAVE THE APPROPRIATE TEST STRIP KITS ON-SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZERS. PRIORITY FOUNDATION. 7-38-005, CITATION ISSUED

Inspector notes: OBSERVED TABLEWARE (PLATES AND BOWLS) NOT PROPERLY INVERTED IN THE FOOD PREP AREA STORED ON TOP OF A COLD HOLDING UNIT. INSTRUCTED TO INVERT ALL SAID KITCHENWARE AND MAINTAIN.

Inspector notes: OBSERVED THE GREASE RECEPTACLE IN THE BASEMENT WITH SEVERE GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID GREASE RECEPTACLE.

Inspector notes: OBSERVED THE SHELVING UNITS IN THE FOOD PREP AREA WITH DEBRIS BUILD UP AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN SAID SHELVING UNITS AND MAINTAIN.

Inspector notes: OBSERVED IN THE FOOD PREP AREA DUST BUILT ON THE WALLS NEAR THE COLD/FREEZER UNITS AND THE THE EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.

Inspector notes: OBSERVED A BLOWN-OUT LIGHT BULB ON THE FAR RIGHT SIDE UNDER THE VENTILATION HOOD. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULB AND MAINTAIN.

Inspector notes: NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED ALWAYS TO HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).

Inspector notes: NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: NOTED NO GREASE TRAP ON-PREMISE FOR THE 3 COMPARTMENT SINK AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE A GREASE TRAP FOR THE 3 COMPARTMENT SINK.

Inspector notes: NOTED WASHROOM ON-PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.

Inspector notes: NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE AT THE DOOR AND MAINTAIN.

Inspector notes: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

Inspector notes: NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Inspector notes: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES NOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO PROVIDE AND POST A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Inspector notes: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Inspector notes: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISH AREA. MUST REPAIR AND MAINTAIN.

Inspector notes: OBSERVED DIRT AND DUST BUILD UP ON CEILING LIGHT SHIELDS ABOVE PREP TABLES IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN THE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

Inspector notes: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. MUST PROVIDE AND POST A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

Inspector notes: SPECIFIC MENU ITEMS NOT DISCLOSED AND REMINDED FOR THE CONSUMER ADVISORY PRINTED ON THE MENU. GIVEN CONSUMER ADVISORY SAMPLE MEMO. INSTRUCTED TO DISCLOSE AND REMIND SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATION FROM 10-1-18 NOT CORRECTED. #57- 2-102.13 NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.

Inspector notes: INTERIOR OF THE UPPER PORTION OF THE ICE BIN NOT CLEAN. MUST CLEAN AND MAINTAIN.

Inspector notes: ALL COOKS WITH BEARDS MUST WEAR EFFECTIVE BEARD RESTRAINTS.

Inspector notes: MUST NOT USE CLOTH TOWELS AS A LINER FOR SHELVING. MUST BE SMOOTH/CLEANABLE NON-ABSORBENT.

Inspector notes: FLOORS UNDER THE WOK COOKS LINE WITH EXCESSIVE GREASE AND FOODS DEBRIS ALONG BASEBOARD. MUST CLEAN AND MAINTAIN.

Inspector notes: MISSING BASEBOARD COVING AT THE ENTRANCE TO THE REAR MOP SINK AREA. MUST REPLACE.

Inspector notes: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING AND ALLERGEN CERTIFICATE.

Inspector notes: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED - - -

Inspector notes: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

Inspector notes: 4-101.19 RAW WOOD NON-FOOD CONTACT SURFACE UNDER THE FRONT SERVICE COUNTER, SURFACE IS ROUGH NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

Inspector notes: 4-501.11 BEGINNING OF MINERAL SUBSTANCE AT INTERIOR OF ICE MACHINE,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. -

Inspector notes: 6-201.16 WALL PANELS BEHIND THE COOKING EQUIPMENT WITH BLACK SLIME SUBSTANCE,ALSO PLASTIC FILM ON WALL UNDER THE THREE COMPARTMENT SINK.INSTRUCTED REMOVE PLASTIC FILM TO CLEAN AND MAINTAIN AREA MENTIONED

Inspector notes: 2-102.13 NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES ON SITE, MUST PROVIDE -

Inspector notes: PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE -