Bawarchi on Devon
Last inspected: Dec 16, 2019
100
Score
Inspectors have visited Bawarchi on Devon 10 times, with records going back to 2017. The most recent visit was on Dec 16, 2019. Diners can read the low risk label as a sign that recent inspections have gone well. The most recent inspection at Bawarchi on Devon is from Dec 16, 2019, and nothing newer appears in the public record.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to three violations per visit.
“Insects, rodents, & animals not present” comes up most often, recorded eight times in the inspection record.
Bawarchi on Devon's latest score of 100 sits above the Chicago average of 81. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 16, 2019
Reinspection
No violations found.
100
Dec 13, 2019
Reinspection
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111-OBSERVED 5 LIVE ROACHES THROUGHOUT ESTABLISHMENT (1 IN PREP COOLER, 4 BY 3-COMPARTMENT SINK). APPROXIMATELY 100 MICE DROPPINGS FOUND IN THE COILS OF THE REFRIGERATOR IN KITCHEN PREP AREA. MUST ELIMINATE ALL LIVE ROACHES AND REMOVE ALL MICE DROPPINGS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. MUST NOTIFY PEST CONTROL OPERATOR AND HAVE PREMISES SERVICED.
38
Non-food/food contact surfaces clean
Inspector notes: 4-602.13-INSTRUCTED TO CLEAN THE REST OF KITCHEN EQUIPMENT.
49
90
Dec 12, 2019
Reinspection
6 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: 3-302.12- FOUND BULK FOOD CONTAINERS NOT PROPERLY LABELED. (SPICES, GRAINS, ETC.) MUST LABEL WITH CONTENTS NAME..
37
Insects, rodents, & animals not present
Inspector notes: FOUND EVIDENCE OF PEST INFESTATION AT PREMISES. FOUND ROACH ACTIVITY AT FOLLOWING AREAS: 2 LIVE ROACHES ON RACKS ABOVE 3 COMPARTMENT SINK, 1 LIVE ROACH IN PREP COOLER. ALSO, FOUND OVER 60 MICE DROPPINGS THROUGHOUT ESTABLISHMENT, BEHIND COOKING EQUIPMENT, BATHROOM, ALONG BASEBOARDS IN KITCHEN PREP AND DINING ROOM AND ON PREP TABLE. MUST ELIMINATE ALL ROACHES/PEST ACTIVITY AND REMOVE ALL MICE DROPPINGS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. MUST NOTIFY PEST CONTROL OPERATOR AND HAVE PREMISES SERVICED.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED LIVE AND DEAD ROACHES ON GLUE BOARDS IN COOKING OVEN, PREP TABLE AND UNDER 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND REMOVE.
38
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B)- FOUND INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT NOT CLEAN. DEEP FRYER, PREPARATION TABLES, RACKS/SHELVES AND INTERIOR OF REACH IN COOLERS/FREEZERS, GREASETRAP NOT CLEAN. MUST CLEAN AND SANITIZE ALL EQUIPMENT, REMOVE ALL FOOD DEBRIS.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12-FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS, RESTROOM, AND MOP SINK AND STORAGE AREAS. DIRT AND DEBRIS ON WALLS AND DOORS THROUGH-OUT. MUST CLEAN AND MAINTAIN FLOORS AND WALLS. REMOVE ALL DIRT AND FOOD DEBRIS.
55
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 6-21-19 INSPECTION # 2294030. VIOLATION #58: ALLERGEN TRAINING IS NOT COMPLETED BY ALL EMPLOYEES WHO OBTAIN CITY OF CHICAGO FOOD MANAGER CERTIFICATE. MUST OBTAIN.
60
74
Nov 21, 2019
Complaint
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
Insects, rodents, & animals not present
Inspector notes: FOUND EVIDENCE OF PEST INFESTATION AT PREMISES. FOUND ROACH ACTIVITY AT FOLLOWING AREAS: 20 LIVE ROACHES ON RACKS ABOVE 3 COMPARTMENT SINK, 15 LIVE ROACHES BEHIND COOLERS ON WALLS, 12 LIVE ROACHES ON PLASTIC FOOD CART, 5 LIVE ROACHES INSIDE RERSTROOM BY FAUCET, 18 LIVE ROACHES BEHIND AND UNDER COOLERS, AND 3 LIVE ROACHES UNDER 3 COMPARTMENT SINK. ALSO, FOUND 20 MICE DROPPINGS INSIDE FRYER CABINET. FOUND 10 HOUSE FLIES INSIDE RESTROOM ON WALLS. PRIORITY VIOLATION. CITATION ISSUED.7-38-020A. MUST ELIMINATE ALL ROACHES, MICE DROPPINGS, AND HOUSE FLIES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. MUST NOTIFY PEST CONTROL OPERATOR.
38
Proper date marking and disposition
Inspector notes: FOUND PREPARED TCS FOOD INSIDE COOLER HELD MORE THAN 24HOURS WITH NO DATE MARKING.PRIORITY FOUNDATION. CITATION ISUUED. 7-38-005. MUST PROPERLY LABEL TCS FOOD INSIDE COOLERS WITH SEVEN DAY CONSUME BY DATE.
23
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND MISSING SANITIZER EFFECTIVE FOR NOROVIRUS INSIDE VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
5
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 6-21-19 INSPECTION # 2294030. VIOLATION #58: FOUND FOOD SANITATION MANAGER AT PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090. MUST OBTAIN.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HAND SINK REMOVED FROM PREPARATION AREA NEAR FLAT TOP GRILL AND TANDOOR.PRIORITY FOUNDATION. CITATION ISSUED. 7-38-030C. MUST REINSTALL HAND SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.
10
Food properly labeled; original container
Inspector notes: FOUND BULK FOOD CONTAINERS NOT PROPERLY LABELED. (SPICES, GRAINS, ETC.) MUST LABEL WITH CONTENTS NAME..
37
Personal cleanliness
Inspector notes: FOUND FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: PREP COOLER CUTTING BOARD IS STAINED AND HAS OPEN SEAMS. MUST RESURFACE OR REPLACE CUTTING BOARD.
47
Non-food/food contact surfaces clean
Inspector notes: FOUND INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT NOT CLEAN. DEEP FRYER, PREPARATION TABLES, RACKS/SHELVES AND INTERIOR OF REACH IN COOLERS/FREEZERS, GREASETRAP NOT CLEAN. MUST CLEAN AND SANITIZE ALL EQUIPMENT, REMOVE ALL FOOD DEBRIS.
49
Plumbing installed; proper backflow devices
Inspector notes: NO BACKFLOW PREVENTION DEVICE ON 1 OF TWO FAUCETS AT MOP SINK. MUST INSTALL.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: FOUND NO LID FOR GARBAGE CAN INSIDE RESTROOM. MUST PROVIDE.
54
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS, RESTROOM, AND MOP SINK AND STORAGE AREAS. DIRT AND DEBRIS ON WALLS AND DOORS THROUGH-OUT. MUST CLEAN AND MAINTAIN FLOORS AND WALLS. REMOVE ALL DIRT AND FOOD DEBRIS.
55
Physical facilities installed, maintained & clean
Inspector notes: FURNACE ROOM AREA IS CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECCESARY ITEMS AND STORE ALL ELSE TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.
55
39
Jun 21, 2019
Reinspection
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: FOUND FOOD SANITATION MANAGERS AT PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.
58
95
Jun 13, 2019
Complaint
4 major violations. 5 minor violations.
View 9 violations
Previous core violation corrected
Inspector notes: FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 11-27-18 INSPECTION # 2240484. VIOLATION 16.OBSERVED ALL FOOD CONTACT SURFACES NEEDS TO BE CLEANED EVERY 24 HOURS. OBSERVED ALL CAVITIES AND DOOR SEALS OF MICROWAVE OVENS NEED TO BE CLEANED EVERY 24 HOURS. VIOLATION 16.OBSERVED CUTTING BOARD NEEDS TO BE PROPERLY WASHED RINSE AND SANITIZED. IF DARK GROOVES CAN NOT COME CLEAN, CUTTING BOARD MUST BE REPLACED. VIOLATION 36. OBSERVED NO THERMOMETER ON SITE TO TAKE FOOD TEMPERATURES. MUST OBTAIN AND MAINTAIN AN ACCURATE METAL STEM THERMOMETERS IN ORDER TO TAKE TEMPERATURES. OBSERVED NO THERMOMER WITHIN 2 DOOR STANDING COOLER. OBSERVED NO THERMOMETER WITHIN COOLER ON MAIN COOKING LINE. ISNTALL AND MAINTAIN. VIOLATION 37.OBSERVED ALL DRY STORAGE, SPICES AND FOOD RELATED ITEMS NEED A CLEAR LABEL. OBSERVED PREPACKAGED ITEMS FOR SALE THAT NEED : NAME OF PRODUCT,NAME OF RESTAURANT, ADDRESS AND INGREDIENT LIST. VIOLATION 44.OBSERVED LARGE EMULSIFIER BEING STORED ON FLOOR. ALL FOOD EQUIPMENT NEEDS TO BE STORED IN A PROTECTED AREA AT LEAST 6 INCHES OFF FLOOR.OBSERVED EXTERIOR OF ALL STOVES, OVENS, MICROWAVES, FRYERS CONTAIN AND EXCESS OF GREASE ACCUMUALTION. MUST CLEAN AND MAINTAIN. VIOLATION 49.OBSERVED ALL FOOD STORAGE SHELVES UNCLEAN. MUST CLEAN AND SANITIZE ALL FOOD STORAGE SHELVES. VIOLATION 55. OBSERVED ALL FLOORS NEED TO BE CLEANED IN DETAIL. OBSERVED EXCESSIVE DIRT. GRIME, GREASE BUILT UP IN CORNERS AND ALONG WALLS.OBSERVED FLOORS IN WASHROOM NEED TO BE CLEANED IN DETAIL. OBSERVED ALL COOKING EQUIPMENT NEED TO BE PULLED FROM WALLS AND ALL FLOORS AND WALLS BEHIND COOKING EQUIPMENT NEED TO BE CLEANED IN DETAIL AND MAINTAINEDOBSERVED ALL FLOORS NEED TO BE CLEANED IN DETAIL. OBSERVED EXCESSIVE DIRT. GRIME, GREASE BUILT UP IN CORNERS AND ALONG WALLS.OBSERVED FLOORS IN WASHROOM NEED TO BE CLEANED IN DETAIL. OBSERVED ALL COOKING EQUIPMENT NEED TO BE PULLED FROM WALLS AND ALL FLOORS AND WALLS BEHIND COOKING EQUIPMENT NEED TO BE CLEANED IN DETAIL AND MAINTAINED. VIOLATION 56.OBSERVED VENTILATION SYSTEM IN WASHROOM NEEDS TO BE CLEANED AND MAINTAINED. VIOLATION 57.OBSERVED NO FOOD HANDLER TRAINING FOD EMPLOYEES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO HADLE FOOD. PRIORITY FOUNDATION. CITATION ISSUED.7-42-090. MUST CORRECT ALL VIOLATIONS MENTIONED.
60
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIFABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE OR PLAN IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT OR TIME/TEMERAURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUMOF 7 DAYS WITH THE DATE PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
23
Plumbing installed; proper backflow devices
Inspector notes: NO BACKFLOW PREVENTION DEVICE ON HOSE SPIGOT TO LEFT OF MOP SINK FAUCET. MUST INSTALL A BACKFLOW PREVENTION DEVICE.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: PROVIDE A LID FOR GARBAGE CONTAINER IN UNISEX WASHROOM.
54
Physical facilities installed, maintained & clean
Inspector notes: MOP SINK ROOM AND FURNACE ROOM ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE ORGANIZED TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.
55
Allergen training as required
Inspector notes: FOUND FOOD SANITATION MANAGERS AT PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.
58
Food-contact surfaces: cleaned & sanitized
Inspector notes: SEE VILOLATION 60.
16
52
Nov 27, 2018
Reinspection
4 major violations. 14 minor violations.
View 18 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AS APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIFABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE OF PLAN IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATIONS ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT OR TIME/TEMERAURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUMOF 7 DAYS WITH THE DATE PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO TEST STRIPS ON SITE. MUST HAVE TEST STRIPS ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005
48
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ALL FOOD CONTACT SURFACES NEEDS TO BE CLEANED EVERY 24 HOURS. OBSERVED ALL CAVITIES AND DOOR SEALS OF MICROWAVE OVENS NEED TO BE CLEANED EVERY 24 HOURS.
16
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED CUTTING BOARD NEEDS TO BE PROPERLY WASHED RINSE AND SANITIZED. IF DARK GROOVES CAN NOT COME CLEAN, CUTTING BOARD MUST BE REPLACED
16
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMER WITHIN 2 DOOR STANDING COOLER. OBSERVED NO THERMOMETER WITHIN COOLER ON MAIN COOKING LINE. ISNTALL AND MAINTAIN.
36
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER ON SITE TO TAKE FOOD TEMPERATURES. MUST OBTAIN AND MAINTAIN AN ACCURATE METAL STEM THERMOMETERS IN ORDER TO TAKE TEMPERATURES.PRIOIRTY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
36
Food properly labeled; original container
Inspector notes: OBSERVED ALL DRY STORAGE, SPICES AND FOOD RELATED ITEMS NEED A CLEAR LABEL. OBSERVED PREPACKAGED ITEMS FOR SALE THAT NEED : NAME OF PRODUCT,NAME OF RESTAURANT, ADDRESS AND INGREDIENT LIST.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED CARDBOARD BEING USED TO CLOSE UP WINDOW IN MOP AREA. MUST REMOVE CARDBOARD AND REPAIR/REPLACE WINDOW.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED LARGE EMULSIFIER BEING STORED ON FLOOR. ALL FOOD EQUIPMENT NEEDS TO BE STORED IN A PROTECTED AREA AT LEAST 6 INCHES OFF FLOOR.
44
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXTERIOR OF ALL STOVES, OVENS, MICROWAVES, FRYERS CONTAIN AND EXCESS OF GREASE ACCUMUALTION. MUST CLEAN AND MAINTAIN. OBSERVED ALL FOOD STORAGE SHELVES UNCLEAN. MUST CLEAN AND SANITIZE ALL FOOD STORAGE SHELVES.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED BACK FLOW DEVICE COULD NOT BE LOCATED AT MOP SINK. MUST BE ABLE TO SHOW INSPECTOR WHERE BACK FLOW DEVICE IS AT NEXT ROUTINE INSPECTION
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ALL FLOORS NEED TO BE CLEANED IN DETAIL. OBSERVED EXCESSIVE DIRT. GRIME, GREASE BUILT UP IN CORNERS AND ALONG WALLS.OBSERVED FLOORS IN WASHROOM NEED TO BE CLEANED IN DETAIL. OBSERVED ALL COOKING EQUIPMENT NEED TO BE PULLED FROM WALLS AND ALL FLOORS AND WALLS BEHIND COOKING EQUIPMENT NEED TO BE CLEANED IN DETAIL AND MAINTAINED
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ALL FLOORS NEED TO BE CLEANED IN DETAIL. OBSERVED EXCESSIVE DIRT. GRIME, GREASE BUILT UP IN CORNERS AND ALONG WALLS.OBSERVED FLOORS IN WASHROOM NEED TO BE CLEANED IN DETAIL. OBSERVED ALL COOKING EQUIPMENT NEED TO BE PULLED FROM WALLS AND ALL FLOORS AND WALLS BEHIND COOKING EQUIPMENT NEED TO BE CLEANED IN DETAIL AND MAINTAINED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILATION SYSTEM IN WASHROOM NEEDS TO BE CLEANED AND MAINTAINED.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING FOD EMPLOYEES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO HADLE FOOD
57
Allergen training as required
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING FOD EMPLOYEES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO HADLE FOOD
58
33
Nov 20, 2018
Routine
5 major violations. 14 minor violations.
View 19 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AS APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIFABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE OF PLAN IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATIONS ISSUED.
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO TEST STRIPS ON SITE. MUST HAVE TEST STRIPS ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005
48
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT OR TIME/TEMERAURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUMOF 7 DAYS WITH THE DATE PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF MICE IN MIULTIPLE AREAS: DRY FOOD STORAGE SHELVES, IN FRYERS, ALONG WALLS AND IN CORNERS OF FLOOR. MUST ELIMINATE ALL SIGNS OF RODENT ACTIVITY.MUST CONTACT LICENSED PEST CONTROL. PRIORITY FOUNDATION 7-38-020(A)
38
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ALL FOOD CONTACT SURFACES NEEDS TO BE CLEANED EVERY 24 HOURS. OBSERVED ALL CAVITIES AND DOOR SEALS OF MICROWAVE OVENS NEED TO BE CLEANED EVERY 24 HOURS.
16
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED CUTTING BOARD NEEDS TO BE PROPERLY WASHED RINSE AND SANITIZED. IF DARK GROOVES CAN NOT COME CLEAN, CUTTING BOARD MUST BE REPLACED.
16
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMER WITHIN 2 DOOR STANDING COOLER. OBSERVED NO THERMOMETER WITHIN COOLER ON MAIN COOKING LINE. ISNTALL AND MAINTAIN
36
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER ON SITE TO TAKE FOOD TEMPERATURES. MUST OBTAIN AND MAINTAIN AN ACCURATE METAL STEM THERMOMETERS IN ORDER TO TAKE TEMPERATURES.PRIOIRTY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
36
Food properly labeled; original container
Inspector notes: OBSERVED ALL DRY STORAGE, SPICES AND FOOD RELATED ITEMS NEED A CLEAR LABEL. OBSERVED PREPACKAGED ITEMS FOR SALE THAT NEED : NAME OF PRODUCT,NAME OF RESTAURANT, ADDRESS AND INGREDIENT LIST.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED CARDBOARD BEING USED TO CLOSE UP WINDOW IN MOP AREA. MUST REMOVE CARDBOARD AND REPAIR/REPLACE WINDOW.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED LARGE EMULSIFIER BEING STORED ON FLOOR. ALL FOOD EQUIPMENT NEEDS TO BE STORED IN A PROTECTED AREA AT LEAST 6 INCHES OFF FLOOR.
44
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXTERIOR OF ALL STOVES, OVENS, MICROWAVES, FRYERS CONTAIN AND EXCESS OF GREASE ACCUMUALTION. MUST CLEAN AND MAINTAIN. OBSERVED ALL FOOD STORAGE SHELVES UNCLEAN. MUST CLEAN AND SANITIZE ALL FOOD STORAGE SHELVES.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED BACK FLOW DEVICE COULD NOT BE LOCATED AT 3 COMPARTMENT SINK. MUST BE ABLE TO SHOW INSPECTOR WHERE BACK FLOW DEVICE IS AT NEXT ROUTINE INSPECTION.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALL OPENINGS IN COVING UNDER FRONT HAND SINK. CLOSE HOLE IN WALL COVING TO PREVENT PEST ENTRY. OBSERVED HOLE IN WALL NEAR MOP SINK. MUST CLOSE HOLE IN WALL TO PREVENT PEST ENTRY.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ALL FLOORS NEED TO BE CLEANED IN DETAIL. OBSERVED EXCESSIVE DIRT. GRIME, GREASE BUILT UP IN CORNERS AND ALONG WALLS.OBSERVED FLOORS IN WASHROOM NEED TO BE CLEANED IN DETAIL. OBSERVED ALL COOKING EQUIPMENT NEED TO BE PULLED FROM WALLS AND ALL FLOORS AND WALLS BEHIND COOKING EQUIPMENT NEED TO BE CLEANED IN DETAIL AND MAINTAINED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILATION SYSTEM IN WASHROOM NEEDS TO BE CLEANED AND MAINTAINED.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING FOD EMPLOYEES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO HADLE FOOD.
57
Allergen training as required
Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
58
30
Nov 16, 2017
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CEMENT FLOOR REPLACED FLOOR TILES BY THE BREAD TANDOOR,HOWEVER SURFACE NOT SMOOTH AND CLEANABLE. REPLACE CEMENT FLOOR AT SAID AREA WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: A LOT OF CEILING TILES/WALL WITH HOLES INSTRUCTED TO SEAL,INCLUDED HOLES AROUND PIPES,UNDER EXPOSED HAND SINK AND THROUGHOUT
35
90
Nov 13, 2017
License
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF MICE DROPPINGS ON SITE IN DIFFERENT LOCATION OF PREMISES:INSIDE UNUSED PIZZA OVEN,INSIDE THE BREAD OVEN,INSIDE THE DEEP FRYER,UNDER FLAT GRILL,ON FLOOR ALONG BASEBOARD.ONE LIVE ROACH ON TOP THE OVEN.INSTRUCTED TO REMOVE WALLS,CORNERS; ALSO ON SHELVES AT REGISTRAR COUNTER IN DINING ROOM.NEED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020
18
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL TEST KIT PROVIDED ON SITE,INSTRUCTED TO PROVIDE ACCORDING TO SANITIZER USED.
22
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL FOOD CONTAINERS,THROUGHOUT THE KITCHEN AND PREP AREA.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SPLASH GUARD IS NEEDED BETWEEN THE THREE COMPARTMENT SINK AND METAL SHELF,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN STOPPERS FOR THE THREE COMPARTMENT SINK ON SITE ,INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEANING PIPES BEHIND,UNDER AND BESIDE COOKING EQUIPMENT(THROUGHOUT),UNDER THE FLAT GRILL,INSIDE THE DEEP FRYER,INSIDE THE UNUSED OVEN. FOOD DEBRIS ON SHELVES INSIDE REACH-IN COOLER BY THE REAR DOOR. DOOR FAN ON TOP THE REAR DOOR WITH EXCESS GREASE NEED TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CEMENT FLOOR REPLACED FLOOR TILES BY THE BREAD TANDOOR,HOWEVER SURFACE NOT SMOOTH AND CLEANABLE. REPLACE CEMENT FLOOR AT SAID AREA WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: A LOT OF CEILING TILES/WALL WITH HOLES INSTRUCTED TO SEAL,INCLUDED HOLES AROUND PIPES,UNDER EXPOSED HAND SINK AND THROUGHOUT
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO VENTILATION PROVIDED ON HOOD ABOVE TANDOOR OVEN AND FLAT GRILL,INSTRUCTED TO PROVIDE.
38
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Frequently Asked Questions
When was Bawarchi on Devon last inspected?
The most recent health inspection at Bawarchi on Devon on file is from Dec 16, 2019. The public record contains 10 inspections in total.
What is the most common violation at Bawarchi on Devon?
Across the inspection record, “insects, rodents, & animals not present” has been cited eight times, more than any other issue at Bawarchi on Devon.
Has Bawarchi on Devon's inspection record improved over time?
Yes. Recent inspections at Bawarchi on Devon have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Bawarchi on Devon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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