Baskin Robbins — Dunkin Donuts / Baskin Robbins
Last inspected: Dec 10, 2025
82
Score
Baskin Robbins, located at 1231 S Wabash Ave in Chicago, IL, had a low-risk inspection on December 10, 2025, with a score of 82. This inspection identified four minor violations related to the cleanliness and maintenance of food and non-food contact surfaces, as well as the physical facilities. Across 19 scored inspections, Baskin Robbins has predominantly received low-risk ratings.
19
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 10, 2025
Complaint
4 minor violations.
82
Jul 3, 2025
Complaint
6 minor violations.
74
Oct 7, 2024
Complaint
2 minor violations.
90
May 22, 2024
Routine
No violations found.
100
Aug 17, 2022
Reinspection
No violations found.
100
Aug 9, 2022
Complaint
1 major violation.
90
Jun 15, 2022
Routine
3 critical violations. 2 minor violations.
58
Sep 2, 2020
Complaint
No violations found.
100
Mar 18, 2020
Complaint
2 minor violations.
90
Apr 2, 2018
Routine
2 minor violations.
90
May 19, 2016
Routine
2 minor violations.
90
Jun 18, 2015
Routine
4 minor violations.
82
Feb 3, 2014
Routine
5 minor violations.
78
Aug 7, 2013
Reinspection
6 minor violations.
74
Aug 2, 2013
Routine
9 minor violations.
64
Nov 15, 2012
Routine
3 minor violations.
86
Oct 17, 2011
Complaint
5 minor violations.
78
Jun 2, 2011
Routine
5 minor violations.
78
Jan 22, 2010
Routine
4 minor violations.
82
Violations — Dec 10, 2025 Inspection
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE WALK-IN COOLER, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE REAR PREP AREA AND AROUND THE BAKING EQUIPMENT AND NON BAKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN FACILITY, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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