Barraco's Pizza
Last inspected: Nov 27, 2018
58
Score
Barraco's Pizza, located at 2105 W 95th St in Chicago, IL, underwent a moderate risk inspection on November 27, 2018. This inspection resulted in one critical violation, one major violation, and six minor violations. The facility has a historical pattern of mostly low-risk inspections across three scored visits.
3
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Nov 27, 2018
Routine
1 critical violation. 1 major violation. 6 minor violations.
58
Apr 10, 2017
Complaint
5 minor violations.
78
Jan 17, 2017
License
2 minor violations.
90
Violations — Nov 27, 2018 Inspection
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE BY HAVING PRIORITY VIOLATION,( IMPROPER TEMPERATURES). PRIORITY FOUNDATION
1
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE.
3
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD TEMPERATURES OF FOODS ON CUSTOMER SELF SERVE BUFFET TABLE. APPROX 2-LBS OF COLE SLAW AT 48.8F,2-LBS CUT MELON( CANTALOPE) 46.8F, 2-LBS RANCH DRESSING. MANAGER REMOVED AND DISCARDED FOODS AT COST APPROX $10.00, COS. INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005
22
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE OR REMINDER STATEMENT ON MENU FOR UNDERCOOKED FOODS,(STEAK,ETC). INSTRUCTED THAT ALL MENUS MUST HAVE A DISCLOSURE OR REMINDER FOR ANY RAW OR UNDERCOOKED FOODS SERVED.
25
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW DEVICE LOCATED ON COFFEE MACHINES, ICE MACHINES. INSTRUCTED THAT BACKFLOW DEVICE MUST BE LOCATED TO BE MAINTAINED AND SERVICED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN WOMEN'S WASHROOM . INSTRUCTED ANY WASHROOM THAT IS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
53
Adequate ventilation & lighting; designated areas used
56
Allergen training as required
Inspector notes: OBSEREVED NO FOOD HANDLERS TRAINING FOR MANAGERS. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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