Barney's Pizzeria
Last inspected: Mar 29, 2016
74
Score
Barney's Pizzeria, located at 11101 S Halsted St in Chicago, IL, had a moderate risk inspection on March 29, 2016, with a score of 74. This inspection identified six minor violations, including issues with food and non-food contact equipment cleanliness, the presence of a certified food manager, and proper food labeling. Across its eleven recorded inspections, Barney's Pizzeria has historically fallen into the medium-risk category.
11
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 29, 2016
Routine
6 minor violations.
74
Aug 28, 2015
Complaint
6 minor violations.
74
Jul 17, 2015
Reinspection
7 minor violations.
70
Jul 9, 2015
Routine
10 minor violations.
61
Nov 12, 2014
Routine
4 minor violations.
82
Feb 26, 2014
Routine
5 minor violations.
78
Jan 25, 2013
Reinspection
2 minor violations.
90
Jan 24, 2013
Routine
7 minor violations.
70
Jun 7, 2012
Routine
6 minor violations.
74
Feb 1, 2011
Reinspection
No violations found.
100
Jan 21, 2011
License
5 minor violations.
78
Violations — Mar 29, 2016 Inspection
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, FRYERS, BULK CONTAINERS, AND BEVERAGE MACHINES.
33
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED CONSPICUOUSLY IN THAT PART OF THE RETAIL FOOD ESTABLISHMENT TO WHICH TO PUBLIC HAS ACCESS. SERIOUS VIOLATION 7-38-012A
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER FRYERS AND FRY HOLDING UNIT(GREASE SPILLS).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS BEHIND 3-COMPARTMENT SINK.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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