Barberry
Last inspected: Feb 1, 2011
78
Score
There aren't many inspections to draw from yet: just two so far. On Feb 1, 2011, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately. The file hasn't been updated since Feb 1, 2011, so take the current picture with that in mind.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly eight violations earlier in the record.
The pattern that stands out is “potentially hazardous food meets temperature requirement”, which has been cited two times.
The city-wide average sits at 81, which Barberry's 78 doesn't quite reach. The record reflects steady performance over time.
2
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 1, 2011
Complaint
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE IN A WARMER UNIT(STATED ON THE WARMER UNIT THIS IS A HOT HOLDING UNIT)FOUND COOKED RICE AT 66.5-69.1F. NO TIME OR TEMP LOG PROVIDED. CITATION ISSUED.7-38-005A. OWNER DENATURED 3POUNDS RICE.COST $15-20 DOLLARS.
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES,NO IDENTIFICATION PROVIDED.A CITY SANITATION CERTIFICATE POSTED ON PREMISES.EMPLOYEE STATED HE LEFT ID AT HOME, TOOK THE BUS TO WORK. SERIOUS VIOLATION:7-38-012(a)HOOOO70343-10
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE FOOD CONTAINERS FOR ALL STORED FOOD(IN COOLERS AND FREEZERS).REMOVE ALL CARDBOARDS,PAPER LINERS AND PLASTIC BAGS FROM ALL SHELVES INCLUDING COOLERS AND FREEZERS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT,FOOD DEBRIS, ENCRUSTED FOOD.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REROUT WATER DRAIN LINE FROM ICE MACHINE THAT DRAINS INSIDE 1 COMPARTMENT SINK, TO A FLOOR DRAIN. REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK.
38
78
Jan 20, 2010
Routine
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED RAW EGGS SITTING IN A PLASTIC CONTAINER ON A STORAGE SHELF AT 60F. THE FOLLOWING ITEMS WERE OBSERVED INSIDE OF THE 2 DOOR PREP COOLER: RAW SHRIMP AT 43F, COOKED BEEF AT 43F, TOFU AT 45F, COOKED PORK AT 47F, CURRY SAUCE AT 47F, COOKED NOODLES AT 51F, COOKED CHICKEN AT 50F, CUT PINEAPPLE AT 46F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH APPROX. $50. CRITICAL VIOLATION 7-38-005A.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED TORN DOOR GASKET AROUND THE DOOR OF THE 2 DOOR PREP COOLER. MUST REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE STORAGE SHELVES THROUGHOUT, INTERIOR OF PREP COOLER AND FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. ONE OF THE LIGHTBULBS ABOVE THE STOVE IS NOT SHIELDED. MUST PROVIDE A LIGHT SHIELD.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED DRAIN LINE OF 1 COMPARTMENT SINK LEAKING WATER. MUST REPAIR SOURCE OF LEAK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO METAL STEM THERMOMETER AVAILABLE ON PREMISES TO TAKE FOOD TEMPERATURES. MUST PROVIDE.
40
67
Frequently Asked Questions
When was Barberry last inspected?
The most recent health inspection at Barberry on file is from Feb 1, 2011. The public record contains two inspections in total.
What is the most common violation at Barberry?
Across the inspection record, “potentially hazardous food meets temperature requirement” has been cited two times, more than any other issue at Barberry.
Has Barberry's inspection record improved over time?
Yes. Recent inspections at Barberry have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Barberry means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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