Bar-B-Que Kingdom

3715 W Roosevelt Rd, Chicago, IL 60624
American
Last inspected: Apr 21, 2020
78
Score
Low Risk

Public records show three inspections at Bar-B-Que Kingdom stretching back to 2019. The most recent report on file is from Apr 21, 2020. Low risk means the most recent visit produced few or no significant findings. Bar-B-Que Kingdom's record stops at Apr 21, 2020, more than two years back, so current conditions may differ.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.

“Allergen training as required” accounts for the largest share of issues, appearing three times across the record.

The city-wide average sits at 81, which Bar-B-Que Kingdom's 78 doesn't quite reach. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 21, 2020
Reinspection
1 major violation. 3 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER OR CERTIFICATE ON SITE AT TIME OF INSPECTION. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE POSTED AND ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
2
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED BROKEN EQUIPMENT IN THE REAR STORAGE AREA AND THE DISH WASHING AREA. INSTRUCTED TO REMOVE OR REPAIR AND MAINTAIN
55
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS AND MAINTAIN
57
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN
58
78
Apr 13, 2020
Routine
7 major violations. 4 minor violations.
View 11 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 40 MICE DROPPINGS THROUGHOUT THE FACILITY(15 REAR STORAGE AREA, 10 FURNACE AREA, 10 DISH WASHING AREA,AND 5 UNDER SHELF IN PREP AREA). PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(a)
38
Insects, rodents, & animals not present
Inspector notes: FOUND NO PEST CONTROL LOG BOOS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(c)
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO SANITIZING SOLUTION TESTING DEVICE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND WASHING CLEANER AT THE HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
10
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER OR CERTIFICATE ON SITE AT TIME OF INSPECTION. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE POSTED AND ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
2
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. INSTRUCTED TO HAVE ONE AT ALL TIMES. PF VIOLATION #7-38-005
36
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED BROKEN EQUIPMENT IN THE REAR STORAGE AREA AND THE DISH WASHING AREA. INSTRUCTED TO REMOVE OR REPAIR AND MAINTAIN
55
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS AND MAINTAIN
57
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN
58
41
Apr 11, 2019
License
2 minor violations.
View 2 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN LIGHT SHIELDS OR SHATTER PROOF LIGHT BULDS.
56
Allergen training as required
Inspector notes: MANAGER HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
58
90

Frequently Asked Questions

When was Bar-B-Que Kingdom last inspected?

The most recent health inspection at Bar-B-Que Kingdom on file is from Apr 21, 2020. The public record contains three inspections in total.

What is the most common violation at Bar-B-Que Kingdom?

Across the inspection record, “allergen training as required” has been cited three times, more than any other issue at Bar-B-Que Kingdom.

Has Bar-B-Que Kingdom's inspection record improved over time?

Yes. Recent inspections at Bar-B-Que Kingdom have averaged around four violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Bar-B-Que Kingdom means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.