Banquet on Rockwell

6415 N Rockwell St, Chicago, IL 60645

Catering

Last inspected: Nov 14, 2019

100

Score

Low Risk

Banquet on Rockwell appears in inspection records three times, starting in 2018. The most recent report on file is from Nov 14, 2019. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Banquet on Rockwell's inspection history hasn't been updated since Nov 14, 2019; current conditions may have shifted from what the file shows.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly six violations earlier in the record.

Across the inspection history, “premises maintained free of litter” is the issue that surfaces most often, recorded two times.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 14, 2019

Routine

No violations found.

100

Mar 23, 2018

Reinspection

3 minor violations.

View 3 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: MUST INSTALL A SPLASH GUARD AT THE NEWLY INSTALLED BAR EXPOSED HAND SINK BETWEEN THE SINK AND PREP COUNTER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: CEILING ABOVE THE PREP TABLES IN THE FOOD PREP AREA MUST BE ENCLOSED/SEALED SMOOTH AND CLEANABLE.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: ALL UNNECESSARY ARTICLES STORED THROUGHOUT ALL STORAGE ROOMS AND CLOSETS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.

Mar 8, 2018

License

10 minor violations.

View 10 violations

Facilities to maintain proper temperature

Inspector notes: COOLER FOUND AT 59.5F. ALL REFRIGERATION MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: NO EXPOSED HAND WASHING SINK AT THE BAR. MUST PROVIDE WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.

Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

Inspector notes: NO SOAP OR PAPER TOWELS AT THE KITCHEN EXPOSED HAND SINK. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON SITE. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. FRONT ENTRANCE DOOR AND EXIT DOORS TO THE GARAGE FOUND WITH OPEN 1/2 TO 1 INCH GAP ON BOTTOM SEAL. MUST PROVIDE A TIGHT FITTING SEAL ON ALL BOTTOM THRESHOLDS OF DOORS. SERIOUS VIOLATION 7-38-020.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: MUST PROVIDE A CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR PROVIDE A RECEIPT FOR ENROLLMENT FOR SANITATION CLASS. SERIOUS VIOLATION 7-38-012.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector notes: MUST PROVIDE A THREE COMPARTMENT SINK WITH DRAIN BOARD OR DRAIN RACK IN THE PREP AREA NEAR THE EXPOSED HAND SINK. SERIOUS VIOLATION 7-38-030.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST PROVIDE DRAIN COVERS FOR ALL FLOOR DRAINS IN DINING ROOM, WATER HEATER ROOM.---MUST INSTALL BASEBOARD COVING ALONG ALL FLOORS/WALLS THROUGHOUT THE KITCHEN.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION AND FREEZER UNITS. MUST PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: ALL UNNECESSARY ARTICLES STORED THROUGHOUT ALL STORAGE ROOMS AND CLOSETS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.

No smoking regulations

Inspector notes: MUST PROVIDE NO SMOKING SIGNAGE AT ALL EXITS AND ENTRANCES.

Frequently Asked Questions

When was Banquet on Rockwell last inspected?

The most recent health inspection at Banquet on Rockwell on file is from Nov 14, 2019. The public record contains three inspections in total.

What is the most common violation at Banquet on Rockwell?

Across the inspection record, “premises maintained free of litter” has been cited two times, more than any other issue at Banquet on Rockwell.

Has Banquet on Rockwell's inspection record improved over time?

Yes. Recent inspections at Banquet on Rockwell have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Banquet on Rockwell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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