Banh Mi & Co.
Last inspected: Sep 11, 2014
74
Score
BANH MI & CO. at 214 W Van Buren St, Chicago, IL, had a moderate risk inspection on September 11, 2014, with a score of 74. This inspection identified six minor violations, including issues with maintaining proper temperature for potentially hazardous foods during storage, preparation, display, and service, as well as the presence of a certified food manager. The facility has a history of mostly low-risk inspections across two scored visits.
2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 11, 2014
Routine
6 minor violations.
74
Jul 12, 2013
License
No violations found.
100
Violations — Sep 11, 2014 Inspection
Facilities to maintain proper temperature
Inspector notes: OBSERVED 2 PREP COOLERS AT IMPROPER TEMPERATURES OF 47.4F-52.1F WITH POTENTIALLY HAZARDOUS FOODS (EGGS, HAM, CHICKEN AND TOFU) INSIDE. INSTRUCTED TO REPAIR AND MAINTAIN COOLERS AT 40.0F OR LESS. COOLERS ARE TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (PORK, HAM, TOFU, EGGS AND CHICKEN) ON THE COUNTER AND INSIDE OF PREP COOLERS AT 47.5F-117.8F. INSTRUCTED TO MAINATIN COLD FOOD AT 40.0F OR BELOW AND HOT FOOD AT 140.0F OR HIGHER. MANAGER VOLUNTARILY DISCARDED AND DENATURED 23LBS OF FOOD VALUED AT $60. CRITICAL VIOLATION 7-38-005(A)
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (PORK AND EGGS) ARE BEING PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER OJN SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
21
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE PLUMBING LEAKING UNDER THE LEFT BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED FOOD BEING COOKED ON BURNERS NOT UNDER HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE VENTILATION.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS IN THE PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
42
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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