Bang Chop
Last inspected: Apr 2, 2019
45
Score
The most recent inspection for BANG CHOP, located at 605 W Lake St, Chicago, IL, occurred on April 2, 2019, resulting in a high-risk score of 45. This inspection identified five major and six minor violations, including issues with management knowledge, vomiting and diarrheal event procedures, and proper date marking. Prior to this, BANG CHOP had a history of mostly low-risk inspections.
6
Inspections
0
Critical latest
5
Major latest
6
Minor latest
Inspection History
Apr 2, 2019
Routine
5 major violations. 6 minor violations.
45
Mar 9, 2018
Routine
2 minor violations.
90
Jul 18, 2017
Routine
3 minor violations.
86
Dec 19, 2016
Routine
3 minor violations.
86
May 13, 2016
Routine
1 minor violation.
95
Nov 24, 2015
License
No violations found.
100
Violations — Apr 2, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH POLICY OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: MUST PROVIDE DATE MARKINGS ON RTE/TCS FOODS PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON ALL MENUS REGARDING RAW OR UNDER COOKED FOODS SERVED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
25
Thermometers provided & accurate
Inspector notes: MUST PROVIDE A METAL STEM THERMOMETER ONSITE TO ENSURE HOT & COLE TEMPERATURES OF FOOD. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
36
In-use utensils: properly stored
Inspector notes: OBSERVED IN USE UTENSIL BEING STORED IMPROPERLY IN THE PREP AREA, TONGS HANGING ON STOVE. INSTRUCTED TO REMOVE AND INFORMED ON HOW TO PROPERLY STORE.
43
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR LEAKY FAUCET ON THE WOK. INSTRUCTED TO MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN EXCESSIVE DRIED FOOD AND DEBRIS FROM UNDER HEAVY EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FOR HOOD FILTERS, INSTRUCTED TO MAINTAN.
56
All food employees have food handler training
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
57
Allergen training as required
Inspector notes: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE COURSE AND KEEP CERTIFICATE ONSITE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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