Bakin' & Eggs
Last inspected: Aug 12, 2019
41
Score
Going back to 2010, Bakin' & Eggs has 18 inspections in the public record. The newest entry in the record is dated Aug 12, 2019. The high risk label is a heads-up that the most recent visit didn't go well. The file hasn't been updated since Aug 12, 2019, so take the current picture with that in mind.
Violation counts have held steady across recent visits, averaging around four violations each.
“Walls, ceilings, attached equipment constructed per code” comes up most often, recorded 11 times in the inspection record.
That's lower than the typical Chicago restaurant, which scores around 81. There are enough flags in the record to merit a second thought.
18
Inspections
1
Critical latest
4
Major latest
7
Minor latest
Inspection History
Aug 12, 2019
Routine
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
Hands clean & properly washed
Inspector notes: NOTED EMPLOYEE WITHOUT WASHING HANDS OR WEARING GLOVES PICKED AND TOUCHED TCS FOOD ITEMS FROM THE SERVING LINE AT THE KITCHEN PREP AREA, WIPE HANDS ON A WIPE CLOTHS CONTINUES TO THE DINNING AREA TO DELIVER FOOD AND BACK AGAIN ON SEVERAL OCCASIONS. DISCUSSED WITH MANAGEMENT THE NO BARE HAND CONTACT POLICY WITH READY TO EAT FOODS. MUST WEAR GLOVES, USE SPOONS, TONGS ETC. PRIORITY VIOLATION CITATION ISSUED 7-38-010
8
Proper date marking and disposition
Inspector notes: 3-501.18 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS/EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY
25
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
3
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED GARBAGE CONTAINERS INSIDE THE WOMEN AND UNISEX BATHROOMS ON SITE WITH NO LIDS. INSTRUCTED TO PROVIDE LIDS ON GARBAGE CONTAINERS FOR WOMEN'S AND UNISEX BATHROOMS.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
56
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
Food properly labeled; original container
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
37
Wiping cloths: properly used & stored
Inspector notes: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: NOTED NO ICE SCOOP AT THE PREP AREA WITH THE ICE MACHINE STATION. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER FOR THE ICE MACHINE..... ALSO NOTED SERVING PLATES ON SHELVES AT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES DURING STORAGE TO PREVENT DUST ACCUMULATION.
43
Plumbing installed; proper backflow devices
Inspector notes: NOTED HAND WASH SINK BY THE PREP AREA IN POOR REPAIRS WITH COLD WATER TURNED ON ONLY FROM THE BOTTOM FAUCET. INSTRUCTED TO REPAIR THE COLD WATER FAUCET AND MAINTAIN.
51
41
Apr 20, 2018
Routine
No violations found.
100
Nov 14, 2017
License
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT 2 COFFEE DRIP MACHINES, ESPRESSO MACHINE, AND BAG IN A BOX SODA MACHINES. MUST PROVIDE.
38
95
Jun 19, 2017
Complaint
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED PREPACKAGED JAMS FOR SALE WITHOUT PROPER LABELS. THE LABELS ARE MISSING THE MANUFACTURER'S ADDRESS AND THE LIST OF INGREDIENTS BY WEIGHT. MUST PROVIDE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED EXCESSIVE FROST AND ICE ACCUMULATING IN THE WALK IN FREEZER, ON THE CEILING, SHELVING AND AROUND THE FAN UNIT. INSTRUCTED TO DEFROST UNIT AND REMOVE ICE FORMATIONS AND MAKE ANY NECESSARY REPAIRS TO PREVENT FUTURE ICE ACCUMULATION.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DUST FROM LIGHT SHIELDS NEAR DISH WASHING AREA.
33
86
Jun 8, 2017
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED PREPACKAGED JAMS FOR SALE WITHOUT PROPER LABELS. THE LABELS ARE MISSING THE MANUFACTURER'S ADDRESS AND THE LIST OF INGREDIENTS BY WEIGHT. MUST PROVIDE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED EXCESSIVE FROST AND ICE ACCUMULATING IN THE WALK IN FREEZER, ON THE CEILING, SHELVING AND AROUND THE FAN UNIT. INSTRUCTED TO DEFROST UNIT AND REMOVE ICE FORMATIONS AND MAKE ANY NECESSARY REPAIRS TO PREVENT FUTURE ICE ACCUMULATION.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DUST FROM LIGHT SHIELDS NEAR DISH WASHING AREA.
33
86
Jul 21, 2016
Reinspection
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FABRIC COLD BREW COFFEE FILTER MUST NOT BE STORED TO DRY OVER THE COFFEE MAKER IN THE FRONT PREP AREA. MUST BE WASHED, RINSED SANITIZED AND DRIED IN THE DISH AREA. FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE. MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING IN ANY COOLERS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST NOT USE CARDBOARD AS MATTING FOR FLOOR INSIDE THE WALK-IN FREEZER. MUST NOT USE MILK CRATES AS SHELVING ON FLOORS IN THE REAR EMPLOYEE STORAGE AREA. FLOORS MUST BE ACCESSIBLE FOR MONITORING AND CLEANING
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE. CHIPPING WALL PLASTER ON THE CENTER SUPPORT BEAM IN THE MIDDLE OF THE KITCHEN. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: PILED ITEMS STORED ON THE BASEMENT FLOOR MUST BE ELEVATED AND ORGANIZED FROM THE FLOOR 6" OR ABOVE. ALL UNNECESSARY ITEMS REMOVED.
41
78
Jul 15, 2016
Routine
11 minor violations.
View 11 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. ONE COOKS LINE COOLER FOUND AT 47.2F WITH FOOD SUCH AS TUNA SALAD AT 47.8F. THE OTHER COOKS LINE COOLER FOUND AT 53.4 WITH CHORIZO AT 65.2F. REFRIGERATION REPAIR MAN ARRIVED DURING THE INSPECTION AND ADJUSTED THERMOSTAT. ONE COOLERS NOW MAINTAINING TEMPERATURES OF 36.2F. THE OTHER COOLER IS AT 44.5F. THE SECOND COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL.CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLERS. ROASTED TOMATOES AT 45.9F, HAM AT 47.1F, TUNA SALAD AT 47.8F, CORNED BEEF AT 44.9F. IN THE ADDITIONAL COOLER, CHORIZO AT 65.2F, COOKED BACON AT 60.7F, CORN SALAD AT 44.4F, POTATO SALAD AT 46.9, CHEESE AT 44.1F, COOKED POTATOES AT 62.7F. ALSO OBSERVED BEATEN EGG BATTER HELD IN THE COOKS LINE COLD HOLDING ICE BATH AT 50.3F. ALL FOODS DISCARDED. MANAGEMENT STATES TOTAL ESTIMATED POUNDS TO BE 108 LB AND TOTAL ESTIMATED VALUE TO BE $986.00. CRITICAL VIOLATION 7-38-005(A).
3
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: OBSERVED THE FOLLOWING CROSS CONTAMINATION: METAL CONTAINER ON COOKS LINE FILLED WITH PLAIN WATER AND USED AS STORAGE FOR MULTI-USE UTENSILS OBSERVED BEING USED FOR BOTH COOKED AND RAW FOODS SUCH AS COOKED PANCAKES AND RAW EGGS, SAUSAGE ETC. ALSO OBSERVED A DIRTY WIPING CLOTH ON THE COOKS LINE BEING USED TO WIPE OFF A DIRTY CUTTING BOARD THEN USED TO WIPE THE BLADE OF A PREPARATION KNIFE BEING USED TO CUT READY TO EAT FOODS. REVIEWED PROPER HANDLING OF FOOD CONTACT ITEMS AND POSSIBLE MEANS OF CONTAMINATION. CRITICAL VIOLATION 7-38-005(A).
4
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES OF COOK HANDLING READY TO EAT FOODS IE: FRESH AVOCADO AND COOKED BACON WITH BARE HANDS. ALSO OBSERVED EMPLOYEE IMPROPERLY USING LATEX GLOVES BY NOT WASHING HANDS BEFORE GLOVE USE. REVIEWED CDPH RULE OF NO BARE HAND CONTACT WITH READY TO EAT FOODS AND PROPER USAGE OF GLOVES AND HAND WASHING. CRITICAL VIOLATION 7-38-010(A).
6
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED FOOD NOT PROTECTED DURING STORAGE. OBSERVED CASES OF OPEN FLATS OF RAW EGGS INSIDE THE WALK-IN COOLER BEING STORED DIRECTLY ABOVE OPEN CASES OF FRESH CELERY AND LEMONS. ALSO OBSERVED RAW EGGS BEING STORED ABOVE UNCOVERED CONTAINERS OF FRESH, CHOPPED ONION AND CHOPPED PREPARED VEGETABLES INSIDE THE COOKS LINE COOLER. INSTRUCTED ALL FOODS MUST BE COVERED AND PROTECTED FROM CONTAMINATION DURING STORAGE. SERIOUS VIOLATION 7-38-005(A).
16
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FABRIC COLD BREW COFFEE FILTER MUST NOT BE STORED TO DRY OVER THE COFFEE MAKER IN THE FRONT PREP AREA. MUST BE WASHED, RINSED SANITIZED AND DRIED IN THE DISH AREA. FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE. MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING IN ANY COOLERS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST NOT USE CARDBOARD AS MATTING FOR FLOOR INSIDE THE WALK-IN FREEZER. MUST NOT USE MILK CRATES AS SHELVING ON FLOORS IN THE REAR EMPLOYEE STORAGE AREA. FLOORS MUST BE ACCESSIBLE FOR MONITORING AND CLEANING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE. CHIPPING WALL PLASTER ON THE CENTER SUPPORT BEAM IN THE MIDDLE OF THE KITCHEN. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO WASTE WATER DRAINAGE LINE ON THE FRONT PREP SODA GUN DISPENSER. MUST PROVIDE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: PILED ITEMS STORED ON THE BASEMENT FLOOR MUST BE ELEVATED AND ORGANIZED FROM THE FLOOR 6" OR ABOVE. ALL UNNECESSARY ITEMS REMOVED.
41
58
Dec 31, 2015
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN COOLER GASKETS ON THE 2 DOOR MILK COOLER AT THE FRONT COUNTER, AND AT BOTH OF THE COOKING LINE 2 DOOR PREP COOLERS. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED DIRT AND DEBRIS IN THE LOWER CABINET UNDER THE SERVER STATION ICE RECEPTACLE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRT AND DEBRIS ON THE CEILING TILES, LIGHT SHIELDS, AND VENTS THROUGHOUT THE KITCHEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
35
86
Dec 28, 2015
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN COOLER GASKETS ON THE 2 DOOR MILK COOLER AT THE FRONT COUNTER, AND AT BOTH OF THE COOKING LINE 2 DOOR PREP COOLERS. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED DIRT AND DEBRIS IN THE LOWER CABINET UNDER THE SERVER STATION ICE RECEPTACLE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRT AND DEBRIS ON THE CEILING TILES, LIGHT SHIELDS, AND VENTS THROUGHOUT THE KITCHEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
35
86
Dec 24, 2015
Routine
4 minor violations.
View 4 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED THE LOW TEMP/CHEMICAL SANITIZING DISHMACHINE NOT SANITIZING PROPERLY (NOT IN USE AT TIME OF INSPECTION). INSTRUCTED FACILITY TO REPAIR MACHINE AND MAINTAIN SO THAT IT SANITIZES PROPERLY. DISHMACHINE TAGGED HELD FOR INSPECTION BY CDPH, INSTRUCTED NOT TO USE UNTIL CDPH REMOVES TAG. CRITICAL VIOLATION 7-38-030.
8
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN COOLER GASKETS ON THE 2 DOOR MILK COOLER AT THE FRONT COUNTER, AND AT BOTH OF THE COOKING LINE 2 DOOR PREP COOLERS. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED DIRT AND DEBRIS IN THE LOWER CABINET UNDER THE SERVER STATION ICE RECEPTACLE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRT AND DEBRIS ON THE CEILING TILES, LIGHT SHIELDS, AND VENTS THROUGHOUT THE KITCHEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
35
82
Mar 30, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT ACCUMULATION IN THE GASKETS OF THE 2 DOOR MILK COOLER AT THE FRONT COUNTER AND ON THE NOZZLE OF THE SODA DISPENSER. INSTRUCTED FACILITY TO CLEAN ALL AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED FACILITY TO REGROUT THE FLOOR TILES NEAR THE DISH MACHINE AND 3 COMPARTMENT SINK AND TO MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED PEELING PAINT ON WALLS BEHIND THE MAGNETIC KNIFE RACKS AND BEHIND THE DISH RACK CLOSEST TO THE DISH MACHINE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
35
Food handler requirements met
Inspector notes: OUT OF COMPLIANCE. INSTRUCTED TO COMPLY.
45
82
Nov 21, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE AT FRONT AREA. DETAIL CLEAN LIGHT SHIELDS IN FOOD PREPARATION AREA. MUST REMOVE DIRT AND DEAD INSECTS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALL IN FOOD PREPARATION AREA BEHIND COOLERS AND SHELVING. REMOVE DIRT AND DEBRIS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXPODED HAND WASHING SINK LOCATED ON COFFEE STATION IS DRAINING SLOW. MUST REPAIR AND MAINTAIN.
38
86
Jun 26, 2014
Reinspection
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: PRE COOLER CUTTING BOARD IN POOR REPAIR WITH DEEP CUTS ONN BOTH SIDES. MUST REPLACE.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BASEBOAR AROUND WALL IN KITCHEN FOOD PREP AREA NEXT TO COOKING EQUIPMRNT IN POOR REPAIR. MUST REPAIR /MAINTAIN. MUST CLEAN WALL BEHIND DISHMACHINE IN REAR AREA. MUST CLEAN CEILING THROUGHOUT FOOD PREPARATION AREA.MUST REMOVE DUST AND DIRT. OBSERVED PEELING PAINT ON WALL BEHIND FOOD STORAGE SHELVING IN REAR FOOD PREPARATION AREA.MUST REPAINT/MAINTAIN.
35
90
Jun 19, 2014
Routine
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 02/27/13 REPORT#1322387. (38)FOUND BROKEN FAUCET HANDLE AT EXPOSED HAND SINK.(MUST REPAIR/MAINTAIN KITCHEN). SERIOUS VIOLATION 7-42-090.
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: PRE COOLER CUTTING BOARD IN POOR REPAIR WITH DEEP CUTS ONN BOTH SIDES. MUST REPLACE.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BASEBOAR AROUND WALL IN KITCHEN FOOD PREP AREA NEXT TO COOKING EQUIPMRNT IN POOR REPAIR. MUST REPAIR /MAINTAIN. MUST CLEAN WALL BEHIND DISHMACHINE IN REAR AREA. MUST CLEAN CEILING THROUGHOUT FOOD PREPARATION AREA.MUST REMOVE DUST AND DIRT. OBSERVED PEELING PAINT ON WALL BEHIND FOOD STORAGE SHELVING IN REAR FOOD PREPARATION AREA.MUST REPAINT/MAINTAIN.
35
86
Feb 27, 2013
Routine
3 minor violations.
View 3 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO SPLASHGUARD BETWEEN MOP SINK AND DISH RACK.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND BROKEN FAUCET HANDLE AT EXPOSED HAND SINK.(MUST REPAIR/MAIN KITCHEN)
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND DISHWASHING APRON NOT PROPERLY STORED.
41
86
Jul 6, 2012
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED APPROXIMATELY 3 TO 4 GALLONS OF ASSORTED EGG BASED BATTERS AND RAW LIQUID EGGS ON COOKS LINE ICED COLD HOLDING UNIT AT IMPROPER TEMPERATURES RANGING BETWEEN 46.2F TO 57F. ALL DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A). MANAGEMENT REPLACED WITH NEW PRODUCT IN METAL CONTAINERS AND RE-ICED BINS SUBMERGING ALL CONTAINERS IN ICE SURROUNDING ALL SIDES.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE OLD, DIRTY AND PEELING MASKING TAPE FROM SHELVING INSIDE WALK-IN COOLER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REMOVE MOIST, ORGANIC MATERIAL IN CABINET UNDER SERVER STATION SODA DISPENSER AND UNDER GARBAGE CAN IN SAME STATION TO PREVENT FRUIT/DRAIN FLY ACTIVITY.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE INTERNAL THERMOMETER IN WALK-IN COOLER AND SERVER STATION DAIRY COOLER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FRONT FOOD PREP AREA.
41
78
Aug 9, 2010
Reinspection
5 minor violations.
View 5 violations
Previous serious violation corrected, 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM REPORT #277882 ON 8/2/10 NOT CORRECTED: 18/01- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES ON THE PREMISES. OBSERVED APPROXIMATELY 25 LIVE FRUIT FLIES ON THE WALLS IN THE REAR HALLWAY, PREP AREA AND WALL OUTSIDE OF SOUTH MEN'S RESTROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ROSE PEST CONTROL SERVICE CAME OUT ON 8/6/10 AND DURING THE INSPECTION TO ATTEMPT TO MINIMIZE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090.
14
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL THE HOLE IN THE FLOOR UNDER THE COUNTER IN THE WAITRESS SERVICE STATION.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL THE WALL BEHIND THE COFFEE COUNTER.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A WATER LEAK AT THE DRAIN OF THE 1 COMPARTMENT SINK IN THE PREP AREA. MUST REPAIR THE LEAK.
38
78
Aug 2, 2010
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES ON THE PREMISES. OBSERVED APPROXIMATELY 25 LIVE FRUIT FLIES ON THE WALLS IN THE REAR HALLWAY, PREP AREA AND WALL OUTSIDE OF SOUTH MEN'S RESTROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL THE HOLE IN THE FLOOR UNDER THE COUNTER IN THE WAITRESS SERVICE STATION.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL THE WALL BEHIND THE COFFEE COUNTER.
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Frequently Asked Questions
When was Bakin' & Eggs last inspected?
The most recent health inspection at Bakin' & Eggs on file is from Aug 12, 2019. The public record contains 18 inspections in total.
What is the most common violation at Bakin' & Eggs?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 11 times, more than any other issue at Bakin' & Eggs.
Has Bakin' & Eggs' inspection record improved over time?
Results have been roughly steady. Inspections at Bakin' & Eggs have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Bakin' & Eggs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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