Bakers Square #220658
Last inspected: Mar 13, 2025
70
Score
Public records show 31 inspections at Bakers Square #220658 stretching back to 2010. On Mar 13, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things are looking better lately, with recent visits averaging around three violations compared to roughly seven violations earlier on.
“Physical facilities installed, maintained & clean” comes up most often, recorded 20 times in the inspection record.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
31
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 13, 2025
Routine
2 critical violations. 1 minor violation.
View 3 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: NOTED EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 50.2F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-SALSA 51.8F, SALAD DRESSINGS 50.1F, COLESLAW 53F, YOGURT 51F, SAUSAGE PATTIES 44.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 16 LBS OF PRODUCTS WORTH $125.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Plumbing installed; proper backflow devices
Inspector notes: NOTED SPRAYER AT THE SCRAPING ONE COMPARTMENT SINK BY THE DISH WASHING MACHINE HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 1 COMPARTMENT SINK.
51
70
Mar 19, 2024
Routine
1 major violation. 4 minor violations.
View 5 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).CITATION ISSUED.
54
Food properly labeled; original container
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
37
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE SERVICE PREP COOLER. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. ALSO NOTED HEAVY ICE BUILD UP ON FLOOR INSIDE THE WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNIT.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AT THE FRONT PREP AREA.
55
74
Oct 11, 2023
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12--OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11--OBSERVED MISSING LIGHT SHIELDS FOR LIGHT FIXTURES IN THE FOLLOWING AREAS:DISHWASHING AREA,BEVERAGE PREP DISPENSING AREA.INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHTING AND MAINTAIN.
56
90
Oct 6, 2023
Reinspection
1 major violation. 6 minor violations.
View 7 violations
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTON REPORT#2582504 DATED:09/28/2023 #38--APPROXIMATELY 30 LIVE SMALL FLIES OBSERVED TODAY IN SAME AREAS ON THE WALLS AND CEILING IN THE REAR DISHWASHING AREA AND IN THE SIDE DRY STORAGE ROOM.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND MAINTAIN.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY VIOLATION 7-42-090,CITATION ISSUED.
59
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12--OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13--INSTRUCTED TO DETAIL CLEAN THE STORAGE RACKS INSIDE THE WALK-IN-COOLER,PREP TABLES, FOOD STORAGE CONTAINERS,EXTERIOR SIDES OF HOT COOKING EQUIPMENTS AND PREP COOLERS,MICROWAVES,AND INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17--INSTRUCTED TO DETAIL CLEAN WALLS/CEILINGS IN THE FOOD PREP AREAS AND DISHWASHING AREA TO REMOVE FOOD SPLASHED DEBRIS AND DETAIL CLEAN FAN COVERS AND ATTACHED CONDENSOR IN WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11--FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FOOD PREP AREAS AND DISHWASHING AREA WITH FOOD DEBRI SPILLAGE INCLUDING FLOOR DRAINS IN NEED OF DETAIL CLEANING AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK ROOM AND REAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES/BROKEN UNUSED EQUIPMENTS(COOLERS,STOVES,STORAGE RACKS ETC) DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11--OBSERVED MISSING LIGHT SHIELDS FOR LIGHT FIXTURES IN THE FOLLOWING AREAS:DISHWASHING AREA,BEVERAGE PREP DISPENSING AREA.INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHTING AND MAINTAIN.
56
67
Sep 28, 2023
Complaint
2 major violations. 13 minor violations.
View 15 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE (TCS FOODS)CHICKEN,DELI MEAT,EGGS ETC. IS BEING PREPARED/HANDLED SERVED TO THE CUSTOMERS.INSTRUCTED PERSON IN CHARGE,THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED,HANDLED, AND/OR SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
2
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE REAR DISHWASHING AREA AND SIDE DRY STORAGE ROOM ALSO,10 LIVE SMALL FLIES FLYING AROUND IN THE FOOD PREP AREAS.OBSERVED 2 LIVE HOUSE FLIES FLYING AROUND IN THE CUSTOMER DINING AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
38
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE WORKING,ACCURATE THERMOMETER INSIDE THE MILK REFRIGERATOR REAR BEVERAGE PREP STATION.
36
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC.).
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKETS INSIDE OF THE 6 DOOR PREP COOLER UNDERNEATH THE COOKING GRILL.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE STORAGE RACKS INSIDE THE WALK-IN-COOLER,PREP TABLES, FOOD STORAGE CONTAINERS,EXTERIOR SIDES OF HOT COOKING EQUIPMENTS AND PREP COOLERS,MICROWAVES,AND INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE DISHMACHINE.INSTRUCTED TO REPAIR PLUMBING LEAK AND MANTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN WALLS/CEILINGS IN THE FOOD PREP AREAS AND DISHWASHING AREA TO REMOVE FOOD SPLASHED DEBRIS AND DETAIL CLEAN FAN COVERS AND ATTACHED CONDENSOR IN WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FOOD PREP AREAS AND DISHWASHING AREA WITH FOOD DEBRI SPILLAGE INCLUDING FLOOR DRAINS IN NEED OF DETAIL CLEANING AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK ROOM AND REAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES/BROKEN UNUSED EQUIPMENTS(COOLERS,STOVES,STORAGE RACKS ETC) DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHIELDS FOR LIGHT FIXTURES IN THE FOLLOWING AREAS:DISHWASHING AREA,BEVERAGE PREP DISPENSING AREA.INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHTING AND MAINTAIN.
56
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
1
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP AREAS).
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
16
43
Oct 11, 2022
Reinspection
No violations found.
100
Sep 26, 2022
Routine
1 major violation. 1 minor violation.
View 2 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED COSUMER ADVISORY DONE INCORRECTLY ON MENUS. ONLY THOSE ITEMS SERVED RAW OR UNDERCOOKED NEED TO BE DISCLOSED. REMOVE ASTERISK FROM ITEMS SERVED FULLY COOKED. PRIORITY FOUNDATION NO CITATION ISSUED
25
Allergen training as required
Inspector notes: OBSERVED EXPIRED ALLERGEN CERTIFICATES FOR CERTIFED FOOD MANAGER. RENEW AND MAINTAIN.
58
86
Sep 28, 2021
Complaint
5 minor violations.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (ARTICHOKES) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF UNUSED 3 COMPARTMENT SINK NEXT TO DISHMACHINE IN REAR DISHWASHING AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR PREP/DISHWASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CEILING AND CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER
55
78
May 19, 2021
Routine
2 critical violations. 4 minor violations.
View 6 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED PREP COOLER ON HOT LINE CONTAINING TCS FOODS SUCH AS HAMSTEAK, BREAKFAST SAUSAGES, AND COOKED POTATOES MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 52.3F. COOLER TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING TCS ITEMS INSIDE A PREP COOLER ON HOT LINE HELD AT THE LISTED IMPROPER TEMPERATURES: HAMSTEAK AT 47.4F, BREAKFAST SAUSAGES AT 51.2F, AND COOKED POTATOES AT 52.6F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATLEY 10LBS OF PRODUCT VALUED AT APPROXIMATELY $40. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HAND SINK LOCATED ON HOT LINE OPPOSITE FLAT TOP GRILLS. INSTRUCTED TO PROVIDE.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED ALUMINUM FOIL USED AS LINER UNDERNEATH FLAT TOP GRILLS. INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED 2 CUTTING BOARDS ON HOT LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD OF DIRT AND GRIME ON WALL, FLOOR, AND DRAIN AROUND LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
61
Nov 9, 2020
License
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: DETAIL CLEAN THE INTERIOR OF THE MICROWAVES.
49
Plumbing installed; proper backflow devices
Inspector notes: REPAIR THE MIDDLE SINK STOPPER AT THE 3 COMPARTMENT SINK SO THAT IT CAN HOLD WATER IN THE SINK BASIN.
51
Physical facilities installed, maintained & clean
Inspector notes: REPAIR THE HOLE IN THE FRP BOARD AT THE END OF THE COOK'S LINE.
55
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE GREASE ON THE FLOOR BENEATH THE COOKING EQUIPMENT.
55
82
Mar 30, 2020
Routine
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN PREP/COOKING AREA AND IN WASHROOMS.
10
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR ETC).
37
Garbage & refuse properly disposed; facilities maintained
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA. NOTED SOME GREASE ACCUMULATION UNDER AND AROUND GREASE CONTAINER.
54
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE (CLEANING SUPPLIES) AREA. MUST REMOVE UNNECESSARY ARTICLES. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
55
82
Apr 24, 2019
Complaint
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT AT CEILING AT REAR WHERE CLEANING CHEMICALS ARE STORED.INSTRUCTED MANAGEMENT TO REPAIR. CORE VIOLATION
55
Physical facilities installed, maintained & clean
Inspector notes: Comments: OBSERVED FLOORS PITHED AQT REAR FOOD PREP/DISHWASHING AREA.INSTRUCTED MANAGEMENT TO RESURFACE FLOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE. CORE VIOLATION
55
90
Mar 19, 2019
Routine
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT AT CEILING AT REAR WHERE CLEANING CHEMICALS ARE STORED.INSTRUCTED MANAGEMENT TO REPAIR. CORE VIOLATION
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS PITHED AQT REAR FOOD PREP/DISHWASHING AREA.INSTRUCTED MANAGEMENT TO RESURFACE FLOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE. CORE VIOLATION
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT OUT LIGHT UNDER HOT LINE OOD.INSTRUCTED MANAGEMENT TO CHANGE BURNT OUT LIGHT BULB. CORE VIOLATION
56
86
Aug 20, 2018
Reinspection
2 major violations. 4 minor violations.
View 6 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11 (A) HANDWASHING SINK IS REQUIRED SO THAT IS ACCESSIBLE TO THE COFFEE/CAPPUCCINO/FOUNTAIN DRINK BEVERAGE STATION AREA. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. 7-38-030(C)
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 OBSERVED TORN GASKET AT THE LEFT DOOR OF THE 2 DOOR FOOD PREP COOLER ACROSS FROM THE GRILL.INSTRUCTED TO REPLACE GASKET AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 INSTRUCTED TO RE-GROUT FLOOR TILES IN AND AROUND IN FRONT OF THE COOKLINE AREAS AND MAINTAIN SURFACES SO THAT THEY ARE SMOOTH,EASILY CLEANABLE ALSO,FLOOR DRAINS REQUIRE A DETAIL CLEANING THROUGHOUT THE FOOD PREP AREAS. -
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-304.11 OBSERVED MECHANICAL VENTILATION INSIDE THE MENS WASHROOM NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14: (A) INSTRUCTED TO REMOVE DUSTS/CONDENSATION ACCUMULATIONS FROM CEILING VENTILATION COVERS THROUGHOUT THE REAR DISHWASHING AREAS AND MAINTAIN.
56
67
Aug 8, 2018
Complaint
6 major violations. 9 minor violations.
View 15 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A,NO CITATION ISSUED. -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND EXPOSED HANDWASHING SINK (HOT/COLD WATER WAS SHUT-OFF/DISCONNECTED),NOT ACCESSIBLE FOR EMPLOYEE USE,NOT MAINTAINED (HAS BROKEN PIPE UNDERNEATH) LOCATED AT REAR NEXT TO THE DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR SAID EXPOSED HANDWASHING SINK TO FUNCTION PROPERLY AND USE NEARBY EXPOSED HANDWASHING SINKS FOR EMPLOYEES.PRIORITY FOUNDATION 7-38-030(C).
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HANDWASHING SINK IS REQUIRED SO THAT IS ACCESSIBLE TO THE COFFEE/CAPPUCCINO/FOUNTAIN DRINK BEVERAGE STATION AREA. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. 7-38-030(C),NO CITATION ISSUED.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED EXCESSIVE BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS PLASTIC TUBES OF THE ICE MACHINE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
16
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED. -
58
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET AT THE LEFT DOOR OF THE 2 DOOR FOOD PREP COOLER ACROSS FROM THE GRILL.INSTRUCTED TO REPLACE GASKET AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REPLACE WORNED-OUT/STAINED CUTTING BOARDS AT TOPS OF 2 DOOR FOOD PREP COOLERS LOCATED AT COOKLINE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF CABINETS BEHIND FRONT SERVICE COUNTER,EXTERIORS OF DISHMACHINE AND UNDERNEATH ATTACHED AREAS,INTERIOR SURFACES OF PREP COOLERS AND FREEZER WITH FOOD DEBRIS AND SIDES OF HOT COOKING EQUIPMENTS IN PREP/COOKING LINE.
49
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE FOR THE CAPPUCCINO/HOT CHOCOLATE UNIT AT THE COFFEE BEVERAGE SERVICE STATION.INSTRUCTED TO PROVIDE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO RE-GROUT FLOOR TILES IN AND AROUND IN FRONT OF THE COOKLINE AREAS AND MAINTAIN SURFACES SO THAT THEY ARE SMOOTH,EASILY CLEANABLE ALSO,FLOOR DRAINS REQUIRE A DETAIL CLEANING THROUGHOUT THE FOOD PREP AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE/MOP AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR/WALL FOR EASIER CLEANING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REMOVE DUSTS/CONDENSATION ACCUMULATIONS FROM CEILING VENTILATION COVERS THROUGHOUT THE REAR DISHWASHING AREAS AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD AREA ABOVE THE LARGE PIE OVEN TO REMOVE GREASE BUILD-UP LOCATED BEHIND FRONT SERVICE AREAS AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MECHANICAL VENTILATION INSIDE THE MENS WASHROOM NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.
56
35
Dec 6, 2017
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Found the cutting board at the 2 door sandwich cooler with deep, dark grooves in it. Instructed facility to replace and maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed the top shelf above the cooking line coolers/service window to be dirty with food and dust. Instructed facility to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floor in various areas: under and around the dish machine, under and behind the ice machine, behind the coolers and equipment on the cooking line, by the rear soda boxes, and by the server station in the dining room. Instructed facility to clean and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed dirt and black markings on walls surrounding the dish machine. Instructed facility to clean and maintain.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed a white PVC pipe exiting the bottom rear of the ice machine and dripping water directly on to the floor. Instructed facility to connect to a floor drain and maintain.
38
78
Nov 28, 2017
Routine
7 minor violations.
View 7 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Found the cooking line exposed handsink inaccessible with a container of thawing egg product inside as well as not maintained due to no soap being available. Instructed facility that all handsinks must be accessible at all times with hot and cold running water, soap, and paper towels. Manager removed product and installed soap during inspection. Critical violation 7-38-030.
12
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: Observed the outside garbage and waste grease area not maintained: found grease and oil encrusted on the top of the waste grease container and found food and garbage debris scattered all around the garbage enclosure and cans. Instructed facility to remove all garbage and debris and deposit in appropriate containers. Instructed to clean and maintain top of waste grease container. Instructed to maintain garbage enclosure free of loose debris and food and all lids clean and tight fitting to help prevent pest harborage and feeding. Serious violation 7-38-020.
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Found the cutting board at the 2 door sandwich cooler with deep, dark grooves in it. Instructed facility to replace and maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed the top shelf above the cooking line coolers/service window to be dirty with food and dust. Instructed facility to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floor in various areas: under and around the dish machine, under and behind the ice machine, behind the coolers and equipment on the cooking line, by the rear soda boxes, and by the server station in the dining room. Instructed facility to clean and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed dirt and black markings on walls surrounding the dish machine. Instructed facility to clean and maintain.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed a white PVC pipe exiting the bottom rear of the ice machine and dripping water directly on to the floor. Instructed facility to connect to a floor drain and maintain.
38
70
Apr 6, 2017
Reinspection
No violations found.
100
Mar 29, 2017
Routine
11 minor violations.
View 11 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Observed foods at improper temperatures: in the prep cooler- 1/2lb of ham at 45.1f, 1/2lb of turkey at 43.5f, 2lbs of rice at 43.8f, 3lbs of stuffing at 43.7f, 1lb of mushrooms at 44.6f; in the pie display case 12lbs of pies (cheesecake, carrot cake, custard pie, and pecan pie) at 48.7f. Operator discarded said foods valued at $75. Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: Observed white pie cutters not maintained: found multiple pie cutters with a brown substance on the blades used to cut the pies. Instructed facility to maintain all food contact equipment to prevent contamination. Facility discarded said items. Serious violation 7-38-005(a).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Observed 10 fruit flies in facility in the front service area and rear dish area. Instructed facility to remove all pests and maintain. Recommend to have a licensed pest control provider service facility. Observed the rear exit double door to have an approximate quarter inch gap along the bottom edge of both doors. Instructed facility to repair so doors are tight fitting. Serious violation 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: Observed the outside waste grease receptacle to not be maintained: found grease and food debris encrusted on the top of receptacle and the ground surrounding it. Instructed facility to clean and remove all waste and maintain. Serious violation 7-38-020.
19
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: Observed the in use dish machine not maintained- the final chemical sanitizer concentration registered 0ppm (chlorine). Ecolab arrived on site during inspection and corrected with a final concentration of 150ppm. Serious violation 7-38-030.
22
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed the server station salad cooler to have a leak in the bottom compartment that is causing water to pool inside. Instructed facility to repair and maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed the area under the griddles and burners, above the coolers, on the hot line to have grease and food debris accumulated. Instructed facility to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed floors not maintained throughout (dirt and debris): under and around all cooking and refrigeration equipment, in the rear storage area, in the server station. Instructed facility to clean all and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed the ceiling in the dish area to be dirty and dusty. Instructed facility to clean and maintain.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Observed missing light shields on the lights above the ice machine. Instructed facility to install and maintain.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed the dish sprayer hose to have a leak. Instructed facility to repair and maintain. Observed the pipe under the dishmachine to have a leak. Instructed facility to repair and maintain.
38
58
Mar 3, 2016
Complaint
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE INSIDE PREP COOLER (AIR TEMPERATURE OF 41.2F) NOTED FOOD INTERNAL TEMPERATURE OF DICED TOMATOES AT 50.3F, STUFFING AT 45.8F, CHILI AT 44.6F, CUT VEGETABLES AT 45.3F, AND5 WHOLE TURKEY BREAST INTERNAL TEMPERATURE OF 57.1F AND 57.5F STORED INSIDE WALK-IN COOLER (AIR TEMPERATURE OF 40.0F). INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 90.00, TOTAL WEIGHT 20 LBS. CRITICAL VIOLATION 7-38-005 (A).
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: FOUND LOW TEMPERATURE DISH MACHINE FINAL SANITIZING RINSE OF 0 PPM CHLORINE CONCENTRATION. INSTRUCTED TO FIX. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. CORRECTED DURING INSPECTION. (EMPLOYEE CHANGED SANITIZING CONTAINER AND THE FINAL SANITIZING RINSE NOW AT 100 PPM CONCENTRATION) CRITICAL VIOLATION 7-38-030
8
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH EXCESSIVE FOOD DEBRIS AND MOLD LIKE BUILD-UP, INTERIOR SURFACES OF PREP COOLERS AND FREEZER WITH FOOD DEBRIS IN PREP/COOKING LINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT (FRONT/REAR PREP, DISH WASHING AREA, STORAGE AREA) TO PREVENT PEST HARBORAGE.---------MUST CLEAN AND MAINTAIN FLOOR THROUGHOUT EMPLOYEE CHANGING ROOM AND FLOORS THROUGHOUT REAR MOP/STORAGE AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR STRIPPED COLD FAUCET HANDLE AT MOP SINK IN REAR AREA.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS AT THE HOT COOKING LINE AND TO MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE/MOP AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
70
Dec 17, 2015
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS AT THE HOT COOKING LINE AND TO MAINTAIN.
38
95
Dec 10, 2015
Routine
10 minor violations.
View 10 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED FOODHANDLERS WITH GLOVES ON CRACKING RAW EGGS AND TOUCHING CLEANING RAGS THEN PROCEEDING TO TOUCH FOOD ITEMS AND FOOD CONTACT SURFACES WITHOUT CHANGING GLOVES AND WASHING HANDS. INSTRUCTED FACILITY TO CHANGE GLOVES AND WASH HANDS AT ALL POSSIBLE POINTS OF CONTAMINATION. CRITICAL CITATION ISSUED 7-38-010(A).
6
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED THE DISHMACHINE, NOT IN USE, NOT SANITIZING- 0 PPM OF CHLORINE. ECOLAB ARRIVED ON SITE AND REPAIRED, DISH MACHINE REGISTERED 150PPM. CRITICAL VIOLATION 7-38-030.
8
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 10 LIVE FRUIT FLIES IN THE FOOD PREP AREAS. ALSO OBSERVED 10 MOUSE DROPPINGS BEHIND THE SODA BOXES AND 5 UNDER THE DINING ROOM SERVER STATION. INSTRUCTED FACILITY TO REMOVE ALL PESTS AND ANY EVIDENCE. ALSO RECOMMENDED TO CONTACT A LICENSED PEST CONTROL PROVIDER FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED THE THREE COMPARTMENT SINK NEAR THE REAR EXPOSED HANDSINK IN POOR REPAIR-SINK NOT DRAINING ADEQUATELY, DRAINS ON FLOOR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO SINK DRAINS TO DRAIN WITHOUT DRAINING ON FLOOR. SERIOUS CITATION ISSUED 7-38-030.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED A LEAK AT THE SALAD PREP COOLER. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE SURFACES OF THE REAR BEVERAGE STATION
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS AND FLOORS THROUGHOUT-BEHIND SODA BOXES, BEHIND COOKING LINE, UNDER SERVER BEVERAGE STATION, AND UNDER THE DINING ROOM SERVER STATION. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN ALL. OBSERVED GAPS WHERE FLOOR MEETS EQUIPMENT AT THE FRONT DISPLAY COUNTER COOLER AND AT THE WALK IN FREEZER. INSTRUCTED FACILITY TO SEAL BOTH AREAS AND TO MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST ACCUMULATION ON THE VENT ABOVE THE SODA BOXES AND ON THE WALK IN COOLER FANGUARDS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON THE WALLS BY THE DISHMACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK AT THE DISH MACHINE SPRAYER AND AT THE PIPE BEHIND THE THREE COMPARTMENT SINK NEAR THE REAR EXPOSED HANDSINK. ALSO OBSERVED REAR EXPOSED HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN ALL.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS AT THE HOT COOKING LINE AND TO MAINTAIN.
38
61
Aug 18, 2015
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE ARTICLES NOT PROPELRT STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING ATTACHED TO PREP COOLER NOT MAINTANED. INSTRUCTED TO REPLACE HEAVY STAINED CUTTING BOARD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF UNUSED COOLERS, SHELF UNDER GRILL AND LOWER STORAGE SHELVES OF PREP TABLES NOT CLEAN. INSTRUCTED TO DETIAL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR BETWEEN EQUIPMENT AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZE HOLDER OR CONTAINER.
43
78
Oct 21, 2014
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REGROUT FLOOR AT THE COOKING LINE IN FRONT OF THE REACH-I COOLERS TO PREVENT PEST BREEDING. ALSO MUST REPAIR BROKEN FLOOR AROUND THE FLOOR DRAIN UNDER THE SPRAYER AREA AT THE DISH MACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL CREVICES AROUND THE ELECTRICAL PANEL BOX AT THE WALL ON THE RIGHT HAND SIDE IN THE REAR STORAGE AREA LEADING TO THE REAR EXIT DOOR TO PREVENT PEST ENTRY.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BROKEN LIGHT SHIELD AT THE LIGHT FIXTURE INSIDE THE WALK-IN COOLER ON THE FAR LEFT HAND SIDE.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE PERSONAL ITEMS FROM FOOD PREP AREAS, DRINK SERVING STATIONS AND COFFEE SERVICE STATIONS AT ALL TIMES. FOUND A PERSONAL CELL PHONE IN THE COFFEE SERVICE STATION IN THE REAR AREA.
41
82
Jun 25, 2014
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED LITTER ON FLOOR UNDER EQUIPMENT AT COFFEE STATION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD DEBRIS ON WALLS BY REAR EXIT DOOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK SPRAYER AND A/C VENT LEAKING. MUST REPAIR AND MAINTAIN SINK AND A/C VENT.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROVIDE ICE SCOOP FOR ICE MACHINE.
43
78
Jun 24, 2014
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: SALAD COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 46.4 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE HELD AT 40 F OR BELOW, FOUND CHEESE, DRESSING, ETC. INSIDE COOLER. CRITICAL VIOLATION 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 46.4 F AND 49.1 F- TURKEY, FETA CHEESE, BLUE CHEESE CRUMBLES, CEASAR DRESSING AND CHICKEN. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED LITTER ON FLOOR UNDER EQUIPMENT AT COFFEE STATION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD DEBRIS ON WALLS BY REAR EXIT DOOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK SPRAYER AND A/C VENT LEAKING. MUST REPAIR AND MAINTAIN SINK AND A/C VENT.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROVIDE ICE SCOOP FOR ICE MACHINE.
43
70
Jan 30, 2013
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE PROPER SHELF FOR COFFEE URN 6" OFF THE COUNTER TOP FOR EASY ACCESS ON CLEANING AT WAIT/COFFEE STATION (REAR DINING AREA). NOTED PLASTIC CRATE (NOT CLEAN) USED AS SHELF.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PLASTIC SHELVES WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AROUND FLOOR DRAIN AT COFFEE/WAIT STATION (REAR DINING AREA).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER.
35
82
Mar 22, 2012
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLERS. PREP COOLERS AIR TEMPERATURE RANGING FROM 40.3F, 41.3F, AND 42.3F. NOTED COOKED CHICKEN BREAST AT 51.7F, UNCOOKED HAMBURGER AT 51.0F, SLICED HAM AT 49.2F, TUNA SALAD AT 45.6F, COOKED RICE AT 48.3F, SOUR CREAM AT 44.3F, SLICED TURKEY AT 45.1F, INSTRUCTED MANAGER TO ADJUST PREP COOLER AIR TEMPERATURE TO BELOW 40F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $300.00, TOTAL WEIGHT 40 LBS. CRITICAL CITATION ISSUED 7-38-005 (A).
3
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO RE GROUT FLOOR TILES AT KITCHEN/COOKING LINE WITH DEEP SEAMS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT EXPOSED HAND SINK (PREP STATION).-------------MUST REPAIR LEAKY DRAIN PIPE UNDER 3 COMPARTMENT SINK (FAR LEFT). MUST REPAIR VENTILATION INSIDE MEN'S TOILET ROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR AREA (BY HOT WATER TANK) TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
78
Nov 22, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Reach in cooler shelving/racks that had peeling paint/rust, shall be replaced/repaired.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of reach in cooler shelving not clean need cleaning.Upper shelving in prep area need cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in kitchen prep area by dish machine not clean need detailed cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling in rear storage area had peeling paint/plaster, shall be repaired/sealed, ceiling in woman's bathroom had damaged by exhaust fan, shall be repaired/sealed.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation)in reach in coolers not clean needs cleaning, exhaust vents(ventilation) in rear kitchen area needs cleaning.
38
78
Jan 28, 2011
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler shelving/racks that had peeling paint, rust, shall be replaced.Caulk in rear prep area table in state of disrepair, shall be repair/replaced. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving, racks in walk in cooler, coolers not clean need detailed cleaning.Non food contact surfaces of ice machine not clean need cleaning. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment, storage shelving not clean need detailed cleaning(corners). Floors in rear storage room area needs detailed cleanining.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tiles, walls in rear, front kitchen prep areas not clean, need detailed cleaning.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in kitchen prep area, storage areas, front prep area not clean need detailed cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust canopy not clean need cleaning. Exhaust vents(ventilation)in walk in cooler, kitchen prep areas, dining areas, bathrooms need detailed cleaning.
38
74
Jan 25, 2010
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED COMPRESSOR BELOW FRONT DISPLAY COOLER WITH ACCUMULATED DUST,MUST DETAIL CLEAN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TWO 2 CHOPPING BOARDS IN FRYING/GRILL AREA UNCLEAN AND DAMAGED ,MUST BE CLEAN AND OR REPLACED;COUNTERTOP FOR MICROWAVE OVEN UNCLEAN,MUST CLEAN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER PREP TABLE IN REAR PREP AREA UNCLEAN,MUST CLEAN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SMALL AREA OF CEILING IN WALKIN COOLER BECOMING RUSTY,MUST CLEAN AND REMOVE RUST;CEILING FAN VENT OF 1 DOOR REFRIGERATOR UNCLEAN AND BECOMING RUSTY,MUST CLEAN AND REMOVE RUST
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES INSIDE FRONT DISPLAY COOLER UNCLEAN,MUST CLEAN
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE REAR STORAGE AREA AND SUPPLIES UNDER PREP TABLE IN REAR AREA
41
74
Frequently Asked Questions
When was Bakers Square #220658 last inspected?
The most recent health inspection at Bakers Square #220658 on file is from Mar 13, 2025. The public record contains 31 inspections in total.
What is the most common violation at Bakers Square #220658?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 20 times, more than any other issue at Bakers Square #220658.
Has Bakers Square #220658's inspection record improved over time?
Yes. Recent inspections at Bakers Square #220658 have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bakers Square #220658 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bakers Square #220658 inspected?
Based on the inspection history on file, Bakers Square #220658 is inspected around two times per year on average.
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