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Baker Miller

4610 N Western Ave, Chicago, IL 60625
Café / Breakfast
Last inspected: Apr 27, 2017
100
Score
Low Risk

Baker Miller appears in inspection records five times, starting in 2014. Baker Miller was last inspected on Apr 27, 2017. Low risk means the most recent visit produced few or no significant findings. Baker Miller's record stops at Apr 27, 2017, more than two years back, so current conditions may differ.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to zero violations per visit.

The most common issue across all inspections has been “premises maintained free of litter”, showing up three times.

Among Chicago restaurants, the typical score is 81; Baker Miller is comfortably above that bar. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 27, 2017
Reinspection
No violations found.
100
Apr 19, 2017
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF RODENT(RAT)DROPPINGS IN BASEMENT STORAGE AREAS APPROXIMATELY 10 RAT DROPPINGS BENEATH FRONT STAIRCASE LEADING TO BASEMENT STORAGE AND APPROXIMATELY 30 RAT DROPPINGS AT REAR CLUTTTERED NORTH WEST CORNER ALSO,REAR BASEMENT EXIT DOOR WAS FOUND OPEN WITH GARDEN HOSE,THIS IS A MODE OF ENTRY FOR PESTS TO ENTER THE PREMISES.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTER,ENSURE REAR BASEMENT EXIT DOOR MUST BE KEPT CLOSED TO PREVENT PEST ENTRY,PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION BEFORE USE (HANDLES-UP)AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO SEAL RAW WOODEN SURFACES BEHIND FRONT SERVICE COUNTER USING A NON-TOXIC FINISH AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR A DETAIL CLEANING AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS FROM CEILING VENT COVERS INSIDE THE TOILET ROOM AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MISSING 1 SINK STOPPER FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
38
74
Apr 14, 2015
Complaint
3 minor violations.
View 3 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LOW WATER PRESSURE AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL, MUST PROVIDE SHELVING AND DIVIDERS TO PROPERLY STORE WANTED ITEMS,
41
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
86
Jan 30, 2015
Complaint
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI-USE ARTICLES IMPROPERLY STORED ON FRONT COUNTER AREA, MUST INVERT TO PREVENT CONTAMINATION,
31
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LOW WATER PRESSURE AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL, MUST PROVIDE SHELVING AND DIVIDERS TO PROPERLY STORE WANTED ITEMS,
41
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
82
Sep 4, 2014
License
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUUPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
41
95

Frequently Asked Questions

When was Baker Miller last inspected?

The most recent health inspection at Baker Miller on file is from Apr 27, 2017. The public record contains five inspections in total.

What is the most common violation at Baker Miller?

Across the inspection record, “premises maintained free of litter” has been cited three times, more than any other issue at Baker Miller.

Has Baker Miller's inspection record improved over time?

Yes. Recent inspections at Baker Miller have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Baker Miller means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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