Baker Miller
Public records show four inspections at Baker Miller stretching back to 2015. Inspectors last stopped by on Jul 10, 2017. Diners can read the low risk label as a sign that recent inspections have gone well. Baker Miller's record stops at Jul 10, 2017, more than two years back, so current conditions may differ.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to four violations per visit.
Across the inspection history, “food in original container, properly labeled” is the issue that surfaces most often, recorded two times.
Compared to the broader Chicago restaurant scene, this is about average. The record is unremarkable in either direction.
View 4 violations
View 3 violations
View 1 violation
Frequently Asked Questions
When was Baker Miller last inspected?
The most recent health inspection at Baker Miller on file is from Jul 10, 2017. The public record contains four inspections in total.
What is the most common violation at Baker Miller?
Across the inspection record, “food in original container, properly labeled” has been cited two times, more than any other issue at Baker Miller.
Has Baker Miller's inspection record improved over time?
No. Recent inspections at Baker Miller have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Baker Miller means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.