Bajo Cero
Last inspected: Sep 20, 2018
27
Score
The frozen dessert establishment BAJO CERO, located at 2300 S Kedzie Ave in Chicago, IL, had a high-risk inspection on September 20, 2018, with a score of 27. This inspection resulted in 8 major and 10 minor violations. Prior to this, the facility had a history of mostly low-risk inspections.
2
Inspections
0
Critical latest
8
Major latest
10
Minor latest
Inspection History
Sep 20, 2018
Routine
8 major violations. 10 minor violations.
27
May 31, 2016
License
No violations found.
100
Violations — Sep 20, 2018 Inspection
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-102.11 PIC DIDN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATIONAT THIS TIME.MUST PROVIDE.(PRIORITY FOUNDATION-NO NCITATION ISSUED)
1
City of chicago food service sanitation certificate
Inspector notes: 2-1-2.12 OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY.MUST PROVIDE CERTIFICATE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
3
Proper use of restriction and exclusion
4
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-204.11 OBSERVED NO HAND SINK IN REAR PREP/DISH WASHING AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO NCITATION ISSUED)
10
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
23
Food properly labeled; original container
Inspector notes: 3-602.11 MUST PROVIDE LABELS FOR PALETAS WITH PROPER INFO GIVEN FROM MANUFACTURER AND MAINTAIN.
37
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS AND NO RECEIPT OF SERVICE .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C))
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16 MUST REMOVE FOIL FROM LOWER WOOD SHELVING UNITS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS UNDER SERVICE COUNTER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 MUST REPAIR OR REPLACE BROKEN SINK STOPPER HANDLE AT MIDDLE COMPARTMENT AT 3- COMP SINK.
47
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.15 (B) OBSERVED NO OUTSIDE GARBAGE DUMPSTER ON SITE TO DISPOSE OF TRASH.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B))
54
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT FURNANCE ROOM,STORAGE ROOM,REAR PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11 MUST REPLACE BURNT OUT LIGHT IN DINING AREA.
56
All food employees have food handler training
Inspector notes: PA 100-3067 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
57
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION FOR FOOD MANAGERS.MUST ENROLL AND MAINTAIN.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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