Bai Cafe

Inspector notes: 8-404.13(B:4) NOTED THE FOLLOWING CORE VIOLATIONS 37, 47, 49, WITH THE RULES NUMBERS BELOW FROM INSPECTION #2492720 DATED 3/10/2021 NOT CORRECTED:- -37) VIOLATION #3-302.12: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. -47) VIOLATION #4-101.11(B, C, D, E): MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT ALL COOLERS AND FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS. 49) VIOLATION #4-602.13: MUST NOT USE CARDBOARD AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.

Inspector notes: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (BEEF KABOBS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

Inspector notes: NOTED BUSINESS MAKES HOMEMADE YOGURT. NO VARIANCE APPROVAL DOCUMENTATION FROM THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. MUST OBTAIN APPROVAL FROM C.D.P.H FOR YOGURT MAKING AND MAINTAIN APPROVAL DOCUMENTATION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.

Inspector notes: NO VARIANCE/HACCP PLAN ON SITE FOR SPECIALIZED PROCESSING METHOD OF YOGURT MAKING ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.

Inspector notes: NOTED CLUTTER (UNUSED EQUIPMENT(FREEZERS, STORAGE CABINETS ETC)) RIGHT OUTSIDE OF ESTABLISHMENT. INSTRUCTED TO ORGANIZE AND/OR REMOVE ALL EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

Inspector notes: NOTED ICE BUILD UP INSIDE THE CHEST FREEZER AT THE FRONT DINING AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

Inspector notes: 3-502.11- NOTED BUSINESS MAKES HOMEMADE YOGURT. NO VARIANCE APPROVAL DOCUMENTATION FROM THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. MUST OBTAIN APPROVAL FROM C.D.P.H FOR YOGURT MAKING AND MAINTAIN APPROVAL DOCUMENTATION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.

Inspector notes: 8-103.11- NO VARIANCE/HACCP PLAN ON SITE FOR SPECIALIZED PROCESSING METHOD OF YOGURT MAKING ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.

Inspector notes: 3-302.12- ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Inspector notes: 6-202.15- REAR KITCHEN EXIT SCREENED DOOR NOTED WITH METAL SCREEN THAT HAS LARGE OPENINGS ALLOWING FLY ENTRY. MUST PROVIDE A TIGHT FITTING MESH SCREEN. ALSO NOTED OPEN GAPS ON THE BOTTOM THRESHOLD AND SIDES OF THE SCREEN DOOR. MUST PROVIDE A TIGHT FITTING SCREENED DOOR ON ALL SIDES.

Inspector notes: 3-304.14- WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Inspector notes: 4-903.11(A)(C)- ALL ITEMS THROUGHOUT THE REAR KITCHEN STORAGE CLOSET AND SMALL PREP ROOM MUST BE ELEVATED FROM THE FLOORS.

Inspector notes: 4-101.19- WOODEN SHELVING ON THE WALL ABOVE THE THREE COMPARTMENT SINK AND AT THE DISH MACHINE IN EXTREMELY POOR REPAIR. WOOD IS ROTTED, CRACKED, BROKEN AND REPAIRED WITH TINFOIL. MUST REPLACE/REPAIR SHELVING TO BE SMOOTH AND CLEANABLE. -- 4-101.11(B, C, D, E)- MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT ALL COOLERS AND FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.

Inspector notes: 4-602.13- MUST NOT USE CARDBOARD AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT.

Inspector notes: 6-201.17- MISSING CEILING VENTILATION COVER IN THE WASHROOM. MUST REPLACE.

Inspector notes: MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.

Inspector notes: PREVIOUS CORE VIOLATIONS FROM INSPECTION #2303451 ON 7-22-19 NOT CORRECTED. NO HANDWASHING SINK PROVIDED AT STORAGE/PREP AREA WERE FOOD IS PREPARED, INSTRUCTED TO INSTALL.#47- SURFACE OF FEW CUTTING BOARDS WITH OPEN SEAMS AND DEEP CUTS.MUST REFINISH OR REPLACE SAID CUTTING BOARDS.#57- NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE FOR ALL REQUIRED EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.

Inspector notes: NO PAPER TOWELS LOCATED AT THE HAND WASHING SINK IN THE DISH/KITCHEN AREA WHILE FOODS WERE BEING PREPARED. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Inspector notes: OBSERVED THE HAND WASHING SINK IN THE FOOD PREP AREA BEING USED AS A PREP SINK, BLOCKED BY A FOOD STRAINER INSIDE THE SINK. REVIEWED THAT THE HAND WASHING SINK IS FOR HAND WASHING PURPOSES ONLY AND MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE ABOVE VIOLATION #10 FOR CITATION.

Inspector notes: OBSERVED THE FOLLOWING FOODS NOTED THROUGHOUT THE COOLERS NOT PROPERLY DATE LABELED WITH AND EXPIRATION DATE. NO DATES ON ANY FOODS. COOKED RICE BIRYANI, COOKED MEAT SOUPS, MEAT STUFFED PASTRY, COOKED RICE, COOKED NOODLES. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: NOTED BUSINESS MAKES HOMEMADE YOGURT. NO VARIANCE APPROVAL DOCUMENTATION FROM THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. MUST OBTAIN APPROVAL FROM C.D.P.H FOR YOGURT MAKING AND MAINTAIN APPROVAL DOCUMENTATION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.

Inspector notes: NO VARIANCE/HACCP PLAN ON SITE FOR SPECIALIZED PROCESSING METHOD OF YOGURT MAKING ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.

Inspector notes: NOTED EMPLOYEE DRINKING TEA FROM AN OPEN CUP IN THE FOOD PREP AREA AND STORING CUP ON CUTTING BOARD. MUST NOT EAT/DRINK IN FOOD PREPARATION AREAS.

Inspector notes: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Inspector notes: REAR KITCHEN EXIT SCREENED DOOR NOTED WITH METAL SCREEN THAT HAS LARGE OPENINGS ALLOWING FLY ENTRY. MUST PROVIDE A TIGHT FITTING MESH SCREEN. ALSO NOTED OPEN GAPS ON THE BOTTOM THRESHOLD AND SIDES OF THE SCREEN DOOR. MUST PROVIDE A TIGHT FITTING SCREENED DOOR ON ALL SIDES.

Inspector notes: WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Inspector notes: NOTED A KNIFE STORED BETWEEN THE WALL AND ELECTRICAL PIPING IN THE SMALL PREP ROOM. MUST PROPERLY STORE UTENSILS.

Inspector notes: ALL ITEMS THROUGHOUT THE REAR KITCHEN STORAGE CLOSET AND SMALL PREP ROOM MUST BE ELEVATED FROM THE FLOORS.

Inspector notes: WOODEN SHELVING ON THE WALL ABOVE THE THREE COMPARTMENT SINK AND AT THE DISH MACHINE IN EXTREMELY POOR REPAIR. WOOD IS ROTTED, CRACKED, BROKEN AND REPAIRED WITH TINFOIL. MUST REPLACE/REPAIR SHELVING TO BE SMOOTH AND CLEANABLE.

Inspector notes: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT ALL COOLERS AND FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.

Inspector notes: MUST NOT USE CARDBOARD AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT.

Inspector notes: INTERIOR OF THE DINING ROOM DISPLAY COOLER DIRTY WITH SPILLED POOLING LIQUID. MUST CLEAN AND MAINTAIN.

Inspector notes: MISSING CEILING VENTILATION COVER IN THE WASHROOM. MUST REPLACE.

Inspector notes: FLOORS THROUGHOUT THE KITCHEN, UNDER THE THREE COMPARTMENT SINK, UNDER ALL COOKING EQUIPMENT, BEHIND BOX FREEZERS AND IN ALL PREP AREAS WITH DIRT AND DEBRIS. MUST CLEAN ALL FLOORS AND MAINTAIN.

Inspector notes: NOTED MOPS IMPROPERLY STORED IN THE UTILITY SERVICE SINK. SOILED MOPS HEADS STORED INSIDE AN EXTREMELY DIRTY MOP BUCKET. TOOLS MUST BE PROPERLY STORED, MOP HEADS INVERTED AT MOP SINK.

Inspector notes: OBSERVED EMPLOYEE IN THE KITCHEN PREPARING FOODS WITHOUT A FACE COVERING. EMPLOYEES MUST WEAR FACE COVERING. CITATION ISSUED 7-28-060.

Inspector notes: NO HANDWASHING SINK PROVIDED AT STORAGE/PREP AREA WERE FOOD IS PREPARED,INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED

Inspector notes: VENT PIPES AND AIR CONDITION PIPES IN REAR STORAGE/PREP AREA MUST BE ENCLOSED DUE TO DRIPPING CONDENSATION.

Inspector notes: BROKEN RUBBER GASKETS INSIDE THE DOORS OF PREP COOLER ACROSS FROM COOKING EQUIPMENT AND TWO DOOR REACH-IN COOLER ,MUST REPAIR.ALSO DOOR FROM PREP COOLER NOT ABLE TO COMPLETELY CLOSE,REPAIR ISSUE.

Inspector notes: 4-501.12 Inspector Comments: SURFACE OF FEW CUTTING BOARDS WITH OPEN SEAMS AND DEEP CUTS.MUST REFINISH OR REPLACE SAID CUTTING BOARDS.

Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

Inspector notes: FOUND TCS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE PREP COOLER: THREE KIND OF COOKED BEEF AT TEMP OF 52F-53.8F AND 59F; SHREDDED CARROTS SALAD WITH OTHER CONDIMENT AND PRODUCE AT TEMP OF 53.7F; 10 EACH FRESH EGGS AT TEMP OF 58F; COOKED AND PARTIALLY CUT UP POTATOES AT TEMP OF 57.2F; 1 CARTON OF 16oz OF LIQUID EGGS AT TEMP OF 50.2F; 1 GALLON OF MAYO OT TEMP OF 53.2F; ONE CUT TOMATO AT TEMP OF 56.2F; 16oz OF SOUR CREAM AT TEMP OF 57.7F; RAW BEEF AT TEMP OF 48.9F TO 50.1F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE EMPLOYEE.POUNDS AROUND 9,VALUE 30. PRIORITY VIOLATION: 7-38-005.CITATION ISSUED.

Inspector notes: PREP COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 49.7F TO 57.7F. TCS FOODS STORED INSIDE THE UNIT: COOKED BEEF,FRESH EGGS,LIQUID EGGS ETC.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED

Inspector notes: OBSERVED FOODS: GRANULATED SALT NOT PROTECTED, BEING STORED INSIDE USED DETERGENT 5 GALLON PLASTIC CONTAINERS IN STORAGE PREP AREA, INSIDE CHEST FREEZER, ALSO FOUND (TCS FOODS) MADE DUMPLINGS, COOKED AND RAW FOOD MEAT INSIDE CARDBOARD BOXES THAT WAS ALREADY USED FOR PRODUCE OR OTHER RAW FOODS. ALL FOODS DISCARDED. POUNDS 10, ESTIMATED VALUE OF $35. PRIORITY VIOLATION 7-38-025 CITATION ISSUED. - COS

Inspector notes: HANDWASHING SINK AT REAR PREP AREA NOT ACCESSIBLE.ON TOP OF IT A FOOD STRAINER WITH FOOD IN IT.SAID SINK MUST BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING, STRAINER WAS REMOVED BY THE EMPLOYEE.EMPLOYEE WERE HANDLING FOODS PRIORITY FOUNDATION VIOLATION: 7-38-030(C) CITATION ISSUED

Inspector notes: NO HANDWASHING SINK PROVIDED AT STORAGE/PREP AREA WERE FOOD IS PREPARED,INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED

Inspector notes: FOOD IN DRY STORAGE MUST BE LABELED WITH COMMON NAME: SALT,SUGAR ETC.

Inspector notes: VENT PIPES AND AIR CONDITION PIPES IN REAR STORAGE/PREP AREA MUST BE ENCLOSED DUE TO DRIPPING CONDENSATION.

Inspector notes: SURFACE OF FEW CUTTING BOARDS WITH OPEN SEAMS AND DEEP CUTS.MUST REFINISH OR REPLACE SAID CUTTING BOARDS.

Inspector notes: BROKEN RUBBER GASKETS INSIDE THE DOORS OF PREP COOLER ACROSS FROM COOKING EQUIPMENT AND TWO DOOR REACH-IN COOLER ,MUST REPAIR.ALSO DOOR FROM PREP COOLER NOT ABLE TO COMPLETELY CLOSE,REPAIR ISSUE.

Inspector notes: MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS IN COOLERS AND FREEZERS. MUST PROVIDE FOOD GRADE DISPOSABLE BAGS OR FOOD GRADE WASHABLE CONTAINERS.

Inspector notes: EXTERIOR OF ALL COOKING EQUIPMENT STOVES, WOODEN CHAIRS IN FOOD PREP, REACH-IN COOLER FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. -

Inspector notes: NOTED CARDBOARD BEING USED AS LINER FOR SHELVES INSIDE COOLERS. MUST REMOVE CARDBOARD. SHELF LINING MUST BE SMOOTH AND CLEANABLE. -

Inspector notes: BROKEN WALLS BEHIND WHITE CHEST FREEZERS(BETWEEN FLOOR AND ABOVE COVING IN STORAGE/PREP AREA.REPAIR ISSUE

Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

Inspector notes: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

Inspector notes: FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE(BEEF STEW). PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.

Inspector notes: FOUND CLUTTER AT REAR STORAGE AREAS(OLD EQUIPMENT,UTENSILS,ETC.)MUST DECLUTTER CLEAN AND ORGANIZE.

Inspector notes: FOUND FLOORS NOT CLEAN BEHIND AND UNDER HEAVY EQUIPMENT. MUST CLEAN AND SANITIZE.

Inspector notes: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

Inspector notes: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT DATED 8-4-17 INSPECTION # 2052276. VIOLATION #18-FOUND FRUIT FLY ACTIVITY AT REAR KITCHEN AREAS. OBSERVED OVER 50 FRUIT FLIES AT PREMISES(KITCHEN, STORAGE, RESTROOMS, AND DISHWASHING AREAS. PREVIOUS MINOR VIOLATIONS NOT CORRECTED #29-VIOLATION 31. FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED). VIOLATION 32. FOUND FOLLOWING NOT CLEAN: OVENS, SINKS, COOLERS, AND TABLES/COUNTERS. MUST CLEAN AND SANITIZE ALL MENTIONED. VIOLATION 33 FOUND INTERIOR OF ALL COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE INTERIOR OF ALL COOLERS. VIOLATION 34. FOUND FLOORS NOT CLEAN AT ALL PREPARATION AREAS.(BEHIND AND UNDER COOKING EQUIPMENT). MUST CLEAN AND SANITIZE. VIOLATION 41 FOUND CLUTTER AT REAR STORAGE.(OLD BOXES, BULBS, ETC.) MUST REMOVE ALL CLUTTER AND ORGANIZE REAR STORAGE AREAS. CRITICAL VIOLATION. 7-42-090. MUST CLEAN ALL MENTIONED ABOVE. MUST ELIMINATE FRUIT FLIES. MUST NOTIFY AND HAVE PREMISES SERVICED BY PEST CONTROL OPERATOR.

Inspector notes: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT DATED 8-4-17 INSPECTION # 2052276. VIOLATION 18.FOUND FRUIT FLY ACTIVITY AT REAR KITCHEN AREAS. OBSERVED OVER 50 FRUIT FLIES AT PREMISES(KITCHEN, STORAGE, RESTROOMS, AND DISHWASHING AREAS). VIOLATION 31. FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED). VIOLATION 32. FOUND FOLLOWING NOT CLEAN: OVENS, SINKS, COOLERS, AND TABLES/COUNTERS. MUST CLEAN AND SANITIZE ALL MENTIONED. VIOLATION 33 FOUND INTERIOR OF ALL COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE INTERIOR OF ALL COOLERS. VIOLATION 34. FOUND FLOORS NOT CLEAN AT ALL PREPARATION AREAS.(BEHIND AND UNDER COOKING EQUIPMENT). MUST CLEAN AND SANITIZE. VIOLATION 41 FOUND CLUTTER AT REAR STORAGE.(OLD BOXES, BULBS, ETC.) MUST REMOVE ALL CLUTTER AND ORGANIZE REAR STORAGE AREAS. CRITICAL VIOLATION. 7-42-090. MUST CLEAN ALL MENTIONED ABOVE. MUST ELIMINATE FRUIT FLIES. MUST NOTIFY PEST CONTROL OPERATOR.

Inspector notes: FOUND NO BACKFLOW PREVETION DEVICE AT TEA MACHINE WATERLINE. MUST PROVIDE

Inspector notes: FOUND FRUIT FLY ACTIVITY AT REAR KITCHEN AREAS. (OBSERVED ABOUT 20 FRUIT FLIES). SERIOUS VIOLATION. CITATION ISSUED. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.

Inspector notes: FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 7-14-16 INSPECTION # 1946598. VIOLATION 31. FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED). VIOLATION 32. FOUND FOLLOWING NOT CLEAN: OVENS, SINKS, COOLERS, AND TABLES/COUNTERS. MUST CLEAN AND SANITIZE ALL MENTIONED. VIOLATION 33 FOUND INTERIOR OF ALL COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE INTERIOR OF ALL COOLERS. VIOLATION 34. FOUND FLOORS NOT CLEAN AT ALL PREPARATION AREAS.(BEHIND AND UNDER COOKING EQUIPMENT). MUST CLEAN AND SANITIZE. VIOLATION 41 FOUND CLUTTER AT REAR STORAGE.(OLD BOXES, BULBS, ETC.) MUST REMOVE ALL CLUTTER AND ORGANIZE REAR STORAGE AREAS.SERIOUS VIOLATION. 7-42-090.

Inspector notes: FOUND NO BACKFLOW PREVETION DEVICE AT TEA MACHINE WATERLINE. MUST PROVIDE.

Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

Inspector notes: FOUND FOLLOWING NOT CLEAN: OVENS, SINKS, COOLERS, AND TABLES/COUNTERS. MUST CLEAN AND SANITIZE ALL MENTIONED.

Inspector notes: FOUND INTERIOR OF ALL COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE INTERIOR OF ALL COOLERS.

Inspector notes: FOUND FLOORS NOT CLEAN AT ALL PREPARARTION AREAS.(BEHIND AND UNDER COOKING EQUIPMENT). MUST CLEAN AND SANITIZE.

Inspector notes: FOUND CLUTTER AT REAR STORAGE. (OLD BOXES, BULBS, ETC.) MUST REMOVE ALL CLUTTER AND ORGANIZE REAR STORAGE AREAS.

Inspector notes: FOUND COOKED FOOD STORED INSIDE THE GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE A FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS,TO STORE SAID FOOD MISSING FILTERS AT HOOD ABOVE THE COOKING EQUIPMENTS INSTRUCTED TO PROVIDED SAID FILTERS. BROKEN RUBBER GASKET AT TWO DOOR REACH-IN COOLER BY THE SERVING WINDOW,INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH,CLEANABLE AND NON0ABSORBENT MATERIAL INTERIOR AND EXTERIOR OF TOILET BOWLS WITH GRIMES ON IT,INSTRUCTED OT CLEAN AND MAINTAIN

Inspector notes: ENCRUSTED FOOD INSIDE THE MICROWAVE.GREASE BUILD-UP INSIDE THE TWO OVENS.GREASE AT EXTERIOR AND INTERIOR OF COOKING EQUIPMENTS,INCLUDED FILTERS AND HOOD. EXCESS ICE BUILD-UP INSIDE THE CHEST FREEZER AT SMALL REAR STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAINED. EXCESS ENCRUSTED DEBRIS/BLACK SLIME INSIDE THE MOP SINK INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: DEBRIS ON FLOOR THROUGHOUT THE PREMISES SPECIALLY BEHIND THE EQUIPMENTS,ALONG WALLS AND CORNERS.NEED TO CLEAN AND MAINTAIN

Inspector notes: NO IDPH'S FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON PREMISES.

Inspector notes: HOODVENTS REQUIRE CLEANING SERVICE DUE TO HEAVY GREASE ACCUMULATION ALONG THE HOOD AND THE PIPES OUTSIDE OF THE VENTILATION AREA.

Inspector notes: DETAIL CLEAN FLOORS UNDER THE FOOD STORAGE CLOSET AND THE DRY FOOD STORAGE RACK TO REMOVE FOOD DEBRIS BUILDUP.

Inspector notes: FOUND THE EXPOSED HAND SINK IN PREP AREA LEAKING FROM THE 2 DIFFERENT AREAS UNDER THE SINK ALONG THE TRAP. WATER IS BEING CONTAINED IN A PLASTIC BUCKET. MUST PROPERLY REPAIR AND MAINTAIN.

Inspector notes: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE PREP REFRIGERATORS. MUST LABEL BULK FOOD STORAGE CONTAINERS IN PREP AREA.

Inspector notes: FROZEN MEATS STORED IN GROCERY BAGS INSIDE FREEZERS. MUST USE FOOD GRADE BAGS.

Inspector notes: DETAIL CLEAN WALL BEHIND PREP TABLES AND BEHIND 3-COMPARMENT SINK.

Inspector notes: EMPLOYEES MUST WEAR A HAIR RESTRINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.

Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

Inspector notes: FOUND PREPARATION TABLE IN POOR REPAIR.(CHIPPING PAINT)

Inspector notes: FOUND REAR STORAGE NOT CLEAN AND ORGANIZED.

Inspector notes: INADEQUATE DISH WASHING/SANITIZING. OBSERVED EMPLOYEE IMPROPERLY WASHING DISHES AT THREE COMPARTMENT SINK. EMPLOYEE USING A BUS PAN WITH SOAPY WATER IN MIDDLE COMPARTMENT AND NOT SANITIZING RINSED DISHES. NO BLEACH OR SANITIZER ON PREMISES. EMPLOYEE WENT TO STORE DURING INSPECTION AND PURCHASED BLEACH. DEMONSTRATED PROPER METHOD TO SET SINK TO WASH RINSE AND SANITIZE.CRITICAL CITATION ISSUED 7-38-030.

Inspector notes: NO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE FOODS BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED. 7-38-012. MANAGEMENT ARRIVED AT END OF INSPECTION AFTER BEING TELEPHONED BY EMPLOYEE.

Inspector notes: MUST DEFROST BOTH ICE BOX FREEZERS TO REMOVE EXCESS ICE BUILD UP. MUST CLEAN AND SANITIZE EXTERIOR AND INTERIOR OF 2DOOR COOLERS AT REAR PREP AREA.

Inspector notes: MUST PROVIDE A LIGHT SHIELD AT COCA COLA COOLER IN CUSTOMER DINING AREA.

Inspector notes: MUST REMOVE EQUIPMENT NOT IN WORKING ORDER OFF PREMISES(I.E., UPRIGHT COLD HOLDING NEXT TO ICE CREAM FRREZER BOX UNIT AND UNCONNECTED DISHWASHING MACHINE NEXT TO PLASMA FLAT SCREEN TV AT CUSTOMER DINING AREA.

Inspector notes: OBSERVED TWO EMPLOYEES IN THE FOOD PREP AREA USING THE EMPLOYEE WASHROOM LOCATED IN THE KITCHEN. INSTRUCTED AUTHORIZED PERSONNEL ONLY ALLOWED IN THE FOOD PREP AREA AND THE WASHROOM IS NOT TO BE USED FOR CUSTOMERS.

Inspector notes: MUST DEFROST BOTH ICE BOX FREEZERS TO REMOVE EXCESS ICE BUILD UP. MUST CLEAN AND SANITIZE EXTERIOR AND INTERIOR OF 2DOOR COOLERS AT REAR PREP AREA.

Inspector notes: MUST PROVIDE A LIGHT SHIELD AT COCA COLA COOLER IN CUSTOMER DINING AREA.

Inspector notes: MUST REMOVE EQUIPMENT NOT IN WORKING ORDER OFF PREMISES(I.E., UPRIGHT COLD HOLDING NEXT TO ICE CREAM FRREZER BOX UNIT AND UNCONNECTED DISHWASHING MACHINE NEXT TO PLASMA FLAT SCREEN TV AT CUSTOMER DINING AREA.

Inspector notes: OBSERVED ALL CUSTOMERS WALK-IN IN KITCHEN FROM REAR DOOR AND DINING AREA,SERVING THEMSELVES COFFEE,GOING TO WASHROOM AND ETC(LIKE IF THEY WERE AT OWN HOME), INSTRUCTED TO PROVIDE A SIGN AT REAR DOOR AND DOOR THAT DIVIDES THE KITCHEN WITH DINING AREA "ONLY AUTHORIZED PERSONNEL "

Inspector notes: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND COOKED CHICKEN WINGS AND DRUM STICK ON TRAYS ON TOP THE PREP AREA AT TEMP OF 112F TO 115F,LARGE COOKED POTATOES CAKE STORED INSIDE A COVERED PAN, COOKED YESTERDAY AT TEMP OF 82F TO 85F;COOKED CHICKEN WITH MUSHROOMS,ONIONS ETC AT TEMP OF 70.5F,CHICKEN BROTH WITH PASTA AND VEGETABLE AT TEMP OF 56.1F TO 56.3F;THE LAST THREE FOOD ITEMS WERE COOKED ON 10-7-11, AT 9:00AM PER EMPLOYEE STATEMENT.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT TIME OF THE INSPECTION.FOOD DISCARDED AND DENATURED, POUNDS 10 VALUE 15.CRITICAL VIOLATION:7-38-005(A) H000074478-14

Inspector notes: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. EXPOSED HAND SINK IN PREP AREA NOT MAINTAINED.OBSERVED FOUR COSTUMERS COMING IN AND OUT THE KITCHEN TO WASH HANDS IN EXPOSED HAND SINK;ONE OF THE COSTUMER WASHED IS HANDS,IS MOUTH,PUT ON HAND FULL WATER IN IS MOUTH STARTING TO GURGLE A SPIT IN THE EXPOSED HAND SINK , WHILE THE EMPLOYEE WAS COOKING AND PREPARING FOOD FOR OTHER COSTUMERS.INSTRUCTED THAT EXPOSED HAND SINK IS FOR STAFF TO WASH HANDS,CUSTOMERS MUST USE WASHROOM WASHBOWL.CRITICAL VIOLATION;7-38-030 H000074479-15

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENING NOT PROTECTED.OBSERVED REAR DOOR WIDE OPENED(NO SCREEN DOOR PROVIDED),ALSO OBSERVED ORANGE GLUE STICK HANGING FROM CEILING IN PREP AREA,WITH DEAD FLIES ON IT.DOOR WAS CLOSED UPON MY REQUEST,AND RECOMMENDED TO KEEP DOOR CLOSED AT ALL TIMES OR PROVIDE A TIGHT FITTING SCREEN DOOR TO MINIMIZE PEST ENTRY.ORANGE GLUE STICK REMOVED INSTRUCTED TO FOLLOW PEST CONTROL ADVICE.SERIOUS VIOLATION:7-38-020 H000074478-14

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROPERLY STORED PLASTIC UTENSILS STORED ON TOP THE UNUSED DISPLAY CASE,DINING AREA, USED FOR CUSTOMERS(INVERT THEM).

Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. STAFF/CUSTOMERS WASHROOM DOOR MUST BE SELF CLOSED.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS,ALSO PROVIDE STEM THERMOTHER FOR THE COOK.

Inspector notes: All employees shall be required to use effective hair restraints to confine hair. ANYONE ENTERING IN PREP AREA MUST WEAR HAIR RESTRAINT

Inspector notes: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. OBSERVED ALL CUSTOMERS WALK-IN IN KITCHEN FROM REAR DOOR AND DINING AREA,SERVING THEMSELVES COFFEE,GOING TO WASHROOM AND ETC(LIKE IF THEY WERE AT OWN HOME), INSTRUCTED TO PROVIDE A SIGN AT REAR DOOR AND DOOR THAT DIVIDES THE KITCHEN WITH DINING AREA "ONLY AUTHORIZED PERSONNEL "