Bacon & Jam
Last inspected: Feb 20, 2019
35
Score
BACON & JAM, located at 3335 W 111Th St in Chicago, IL, underwent a high-risk inspection on February 20, 2019. This inspection resulted in one critical, three major, and twelve minor violations. While the most recent inspection indicated a high-risk status, BACON & JAM's historical pattern across three scored inspections has mostly been low-risk.
3
Inspections
1
Critical latest
3
Major latest
12
Minor latest
Inspection History
Feb 20, 2019
Routine
1 critical violation. 3 major violations. 12 minor violations.
35
Apr 27, 2018
Routine
5 minor violations.
78
Sep 27, 2017
License
No violations found.
100
Violations — Feb 20, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITING OR DIARRHEAL PROCEDURE OR SUPPLIES AVAILABLE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
5
Hands clean & properly washed
Inspector notes: OBSERVED DISHWASHER NOT WASHING HIS HAND BETWEEN LOADING SOILED DISHES AND UNLOADING CLEAN DISHES FROM DISHWASHER AND OBSERVED HOSTESSES NOT WASHING HANDS BETWEEN HANDLING MONEY, SOILED DISHES AND PREPARING TOAST AND ENGLISH MUFFINS(RTE FOODS). INSTRUCTED MANAGER TO EXPLAIN PROPER HAND WASHING PROCEDURE. EMPLOYEES SHALL WASH HANDS BEFORE HANDLING FOOD AND CLEAN EQUIPMENT. PRIORITY VIOLATION. CITATION ISSUED, 7-38-010
8
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING ON FOOD ITEMS IN COOLERS UNDERNEATH THE PREP TABLE AND IN WALK-IN COOLER. INSTRUCTED TO LABEL AND DATE MARK ALL FOOD ITEMS AND MAINTAIN FOUNDATION VIOLATION 7-38-005
23
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS OF SUGAR NOT LABELED, INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED A HALF INCH GAP ON BOTTOM OF REAR ENTRY DOOR IN KITCHEN. INSTRUCTED MANAGER TO INSTALL A DOOR SWEEP TO PREVENT PEST ENTRY.
38
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED IMPROPERLY THROUGH OUT THE RESTAURANT. THEY WERE NOT IN SANITIZING SOLUTION AND SOILED ON TOP OF PREP TABLES, FORK AND SPOON DISPENSER ON CLEAN SHELVES AND UNDERNEATH AND ON TOP OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO REMOVE SOILED WIPING CLOTHS AND PROPERLY STORE IN SANITIZING SOLUTION.
41
In-use utensils: properly stored
Inspector notes: OBSERVED SERVING CUP STORED INSIDE OF ICE BIN AND BEING USED AS AN ICE SCOOP. INSTRUCTED MANAGER TO REMOVE AND PROVIDE PROPER ICE DISPENSING UTENSILS.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED KITCHEN UTENSILS IMPROPERLY STORED IN DINING AREA AND KITCHEN AREA. INSTRUCTED MANAGER TO PROPERLY INVERT UTENSILS TO PREVENT CONTAMINATION.
44
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED PRE-SET TABLEWARE ON DINING TABLES NOT WRAPPED,COVERED OR INVERTED, INSTRUCTED MANAGER TO WRAP, COVER OR INVERT TO PREVENT CONTAMINATION.
44
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE-SERVICE TABLEWARE AND ARTICLES IMPROPERLY STORED. UTENSILS SHALL BE STORED IN AN INVERTED MANNER TO AVOID CONTAMINATION. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.
45
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED RECEPTACLES IN BACK CORNER OF PROPERTY OVERFLOWING WITH GARBAGE AND UNCOVERED. INSTRUCTED MANAGER TO CLOSE RECEPTACLES TO MAKE INACCESSIBLE TO RODENTS AND INSECTS. PRIORITY FOUNDATION VIOLATION, CITATION ISSUED 7-38-020(B)
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS UNDER SHELVES COUNTER AND IN CORNERS OF RESTAURANT. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED MANAGER WITH ALLERGEN TRAINING . INSTRUCTED MANAGER TO PROVIDE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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