Bacolod Chicken House Llc — Bacolod Chicken House
Last inspected: Dec 19, 2024
58
Score
Bacolod Chicken House LLC, located at 6320 N Lincoln Ave in Chicago, IL, underwent a moderate risk inspection on December 19, 2024. This inspection resulted in 11 minor violations being noted. The facility has a history of mostly low-risk inspections across 16 scored visits.
16
Inspections
0
Critical latest
0
Major latest
11
Minor latest
Inspection History
Dec 19, 2024
Routine
11 minor violations.
58
Oct 16, 2023
Routine
5 minor violations.
78
Aug 22, 2022
Routine
1 major violation. 4 minor violations.
74
Jun 22, 2021
Reinspection
No violations found.
100
Jun 15, 2021
Routine
1 major violation. 3 minor violations.
78
Nov 6, 2020
License
5 minor violations.
78
May 30, 2019
Routine
3 major violations. 8 minor violations.
50
Jun 15, 2018
Routine
6 minor violations.
74
Nov 27, 2017
Routine
4 minor violations.
82
Mar 24, 2017
Routine
4 minor violations.
82
Jun 13, 2016
Routine
3 minor violations.
86
Aug 6, 2015
Routine
5 minor violations.
78
Oct 29, 2014
Routine
5 minor violations.
78
Feb 28, 2014
Routine
4 minor violations.
82
Feb 19, 2013
Reinspection
No violations found.
100
Feb 14, 2013
License
5 minor violations.
78
Violations — Dec 19, 2024 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK.
10
Approved thawing methods used
Inspector notes: OBSERVED IMPROPER THAWING PROCEDURE ON FROZEN BEEF LIVER. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
35
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
36
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (WHITE SUGAR, BROWN SUGAR, RICE ETC)
37
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE THE 2 DOOR REACH-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED COLD WATER CONTINUOUSLY DRIPPING AT HAND SINK IN REAR DISHWASHING AREA. INSTRUCTED TO REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND KITCHEN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR UNDER AND AROUND COOKING EQUIPMENT WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE MISSING LIGHTBULB INSIDE THE 2 DOOR REACH-IN COOLER.
56
All food employees have food handler training
Inspector notes: ONE FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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