Bacinos Italian Grill
Last inspected: Jul 8, 2025
100
Score
Bacinos Italian Grill has been inspected 15 times since 2014. Inspectors last stopped by on Jul 8, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly three violations before.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded six times.
Among Chicago restaurants, the typical score is 81; Bacinos Italian Grill is comfortably above that bar. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
15
Inspections
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Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 8, 2025
Reinspection
No violations found.
100
Jun 27, 2025
Complaint
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE WALK-IN COOLER. OBSERVED A CONTAINER WITH COOKED CHICKEN WINGS AND ANOTHER CONTAINER OF COOKED CHICKEN BREAST WITH INTERNAL TEMPERATURE RANGING BETWEEN 46.5F TO 48.7F. MUST MAINTAIN ALL COLD TCS FOODS WITH INTERNAL TEMPERATURE OF 41.0F OR BELOW. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 13# OF FOOD VALUE OF $45. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2595364 ON 05/29/24. #53. NO COVERED TRASH RECEPTACLE IN EMPLOYEES WASHROOM. MUST PROVIDE. EMPLOYEES WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER WASHROOM DOOR MUST SELF CLOSE. #56. OBSERVED ACCUMUALTED GREASE/FOOD BUILD UP ON VENTILATION HOOD/FILTERS. MUST CLEAN VENTILATION HOOD AND FILTERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD SERVICE MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE INSTRUCTED ABOVE THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS MUST OBATIN ALLERGE TRAINING CERTIFICATES.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN BAR AREA. MUST PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEES IN KITCHEN FOOD PREPARATION AREA PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINTS. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED A FEW ITEMS STORED ON FLOOR IN FRONT FOOD STORAGE AREA AND REAR KITCHEN FOOD PREPARATION AREA. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN
45
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A FEW WATER DAMAGED AND MISSING CEILING TILES IN FRONT AND REAR PREP AREA. MUST REPAIR REPLACE TILES AND MAINTAIN FACILITY IN A GOOD REPAIR. OBSERVED HEAVY DUST BUILD UP ON CEILING TILES THROUGHOUT PREMISES ALSO OBSERVED EXCESSIVE AMOUNT OF DUST AND DIRT BUILD UP INSIDE LIGHTSHIELDS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURN OUT LIGHT BULB IN FRONT OF FOOD PREPARATION AREA. MUST REPAIR PROVIDE INTENSITY LIGHTING AT ALL TIMES.
56
52
May 29, 2024
Routine
5 minor violations.
View 5 violations
Thermometers provided & accurate
Inspector notes: NO THERMOMETER INSIDE STAND UP 1-DOOR COCA COLA COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.
36
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED TRASH RECEPTACLE IN EMPLOYEES WASHROOM. MUST PROVIDE.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: EMPLOYEES WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER WASHROOM DOOR MUST SELF CLOSE.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: CEILING LIGHT COVER CRACKED/NOT TIGHT FITTED ABOVE DISHMACHINE. INSTRUCTED MANAGER TO REPLACE WITH TIGHT FITTED CEILING LIGHT COVER.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ACCUMUALTED GREASE/FOOD BUILD UP ON VENTILATION HOOD/FILTERS. MUST CLEAN VENTILATION HOOD AND FILTERS.
56
78
Sep 29, 2021
Complaint
4 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: INSTRUCTED TO PROVIDE A MESH SCREEN FOR THE REAR KITCHEN SCREENED DOOR. METAL SCREEN WITH LARGE OPENINGS TO ALLOW FLY ENTRY.
38
Physical facilities installed, maintained & clean
Inspector notes: WATER DAMAGED CEILING TILES THROUGHOUT THE REAR PREP. MUST REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: ALL UNNECESSARY ITEMS THROUGHOUT THE OUTDOOR REAR STORAGE AREA MUST BE REMOVED, AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.
55
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
58
82
Jul 24, 2020
Reinspection
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
51
95
Jul 17, 2020
Complaint
1 major violation. 3 minor violations.
View 4 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005.
25
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
40
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE/FOOD DEBRIS ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
51
78
Sep 17, 2019
Routine
4 major violations. 9 minor violations.
View 13 violations
Proper date marking and disposition
Inspector notes: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
23
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
3
Consumer advisory provided for raw/undercooked food
Inspector notes: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
25
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED MISSING LIGHT PROTECTIVE SHIELDING AT THE FRONT DISPLAY AREA. INSTRUCTED TO PROVIDE A LIGHT SHIELD PROTECTIVE.
56
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
16
Food properly labeled; original container
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
37
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
53
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. NOTED MULTIPLE HOLES AND OPENINGS ON WALLS ESPECIALLY AT THE REAR PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PEST.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES
57
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
43
Jun 5, 2018
Complaint
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES PIZZA, CHICKEN,ETC.)SERIOUS VIOLATION. 7-38-012. MUST OBTAIN.
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WALLS BEHIND BAR NOT SMOOTH AND EASY TO CLEAN. MUST MAKE WALLS SMOOTH AND EASY TO CLEAN BEHIND BARS. FOUND OUTDOOR BAR NOT ENCLOSED. MUST ENCLOSE OUTDOOR BAR TO PREVENT PEST ENTRY. FOUND NO OVERHEAD PROTECTION TO COVER ALL BEVERAGES, FACILITY EQUIPMENT, AND OUTDOOR BAR. MUST ADD OVERHEAD PROTECTION TO BAR AND FACILITY EQUIPMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO EXPOSED HAND SINK AT BAR AREA. MUST INSTALL EXPOSED HAND SINK AT BAR AREA.
38
86
May 15, 2017
Complaint
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO CERTIFICATES POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA, MEAT SANDWICHES) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION #42 FROM REPORT #1938241 DATED 7/5/16 NOT CORRECTED: OBSERVED FOOD HANDLERS IN FOOD PREP AREA PREPARING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. MUST CORRECT. OPERATOR PUT ON A HAT DURING INSPECTION. SERIOUS VIOLATION: 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROPERLY SEAL WOODEN SHELVING WHERE RESTAURANT EQUIPMENT (DISPOSABLE PLATES, CUPS, ETC.) IS STORED AT THE RIGHT SIDE OF THE BAR, AND IN THE 2 DOOR CABINET BEHIND THE BAR. SHELVING MUST BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRIS FROM TABLE TOP CAN OPENER.
33
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON FOOD PREP COUNTERS. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
43
78
Jul 12, 2016
Reinspection
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: : OBSERVED A FEW WATER DAMAGED CEILING TILES IN REAR PREP AREA ABOVE HOT HOLDING UNIT. MUST REPAIR AND MAINTAIN. OBSERVED OPENINGS AROUND PIPES IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED HAND WASHING SINK INSIDE EMPLOYEES WASHROOM DRAINING SLOW. MUST REPAIR AND MAINTAIN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS IN FOOD PREP AREA PREPARING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED
42
86
Jul 5, 2016
Routine
9 minor violations.
View 9 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLAIONS NOT CORRECTED FROM 08/14/15 REPORT#1566233. 32 OBSERVED TORN GASKETS ON THE 2 DOOR PREP COOLER BY THE HOT COOKING LINE. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. 35 OBSERVED HEAVY GREASE ACCUMULATION ON THE EXHAUST HOOD AND FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-42-090
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED READY TO EAT FOOD ITEMS UNLABELED. MUST LABEL AND DATE ITEMS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPORLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT AND DEBRIS ON THE INTERIOR SURFACES OF UPRIGHT REFRIGERATOR IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED A FEW WATER DAMAGED CEILING TILES IN REAR PREP AREA ABOVE HOT HOLDING UNIT. MUST REPAIR AND MAINTAIN. OBSERVED OPENINGS AROUND PIPES IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED HAND WASHING SINK INSIDE EMPLOYEES WASHROOM DRAINING SLOW. MUST REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR PREP COOLER LOCATED NEXT TO COOKING LINE. MUST PROVIDE AND MAINTAIN.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS IN FOOD PREP AREA PREPARING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP PREP TABLES AND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
64
Aug 20, 2015
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN GASKETS ON THE 2 DOOR PREP COOLER BY THE HOT COOKING LINE. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HEAVY GREASE ACCUMULATION ON THE EXHAUST HOOD AND FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
35
90
Aug 14, 2015
Routine
7 minor violations.
View 7 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: UPON ARRIVAL AT FACILITY (9:50AM) NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AND NO CERTIFICATES POSTED. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED (CHICKEN, BEEF, DAIRY, ETC). MIGUEL MARQUEZ ARRIVED ON SITE AT 11:00AM WITH HIS CERTIFICATE. SERIOUS CITATION ISSUED 7-38-012(A)
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT# 1441389, DATED 8-26-14 NOT CORRECTED: VIOLATION 38-"LEAKY FAUCET HANDLES AT THE HANDWASH SINK INSIDE BATHROOM. MUST REPAIR/MAINTAIN." INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN GASKETS ON THE 2 DOOR PREP COOLER BY THE HOT COOKING LINE. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOORS UNDER AND AROUND EQUIPMENT, FIXTURES, AND THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HEAVY GREASE ACCUMULATION ON THE EXHAUST HOOD AND FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: INSTRUCTED FACILITY THAT ALL FOODHANDLERS MUST WEAR AND MAINTAIN PROPER HAIR RESTRAINTS WHEN HANDLING FOOD.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED FACILITY TO STORE ICE SCOOPS IN A SANITARY MANNER, OUTSIDE OF THE ICE BIN, AND TO MAINTAIN.
43
70
Aug 26, 2014
License
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FRONT SERVICE AREA ENTRANCE LEADING TO FOOD PREP AREA. MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION SUCH AS A BARRIER OR SWINGING DOOR. MUST PROVIDE.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKY FAUCET HANDLES AT THE HANDWASH SINK INSIDE BATHROOM. MUST REPAIR/MAINTAIN. NO CHLORINE CHEMICAL TEST STRIPS ON PREMISES. MUST PROVIDE. NO ATTACHED DRAIN BOARD ON REAR THREE COMPARTMENT SINK. MUST PROVIDE
38
90
Aug 12, 2014
License
No violations found.
100
Frequently Asked Questions
When was Bacinos Italian Grill last inspected?
The most recent health inspection at Bacinos Italian Grill on file is from Jul 8, 2025. The public record contains 15 inspections in total.
What is the most common violation at Bacinos Italian Grill?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited six times, more than any other issue at Bacinos Italian Grill.
Has Bacinos Italian Grill's inspection record improved over time?
No. Recent inspections at Bacinos Italian Grill have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Bacinos Italian Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bacinos Italian Grill inspected?
Based on the inspection history on file, Bacinos Italian Grill is inspected roughly once per year on average.
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