Bacci Pizzeria on Chicago Ave
Last inspected: Aug 7, 2025
78
Score
Across the available record, Bacci Pizzeria on Chicago Ave has 29 inspections on file, the first dated 2010. The most recent visit was on Aug 7, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to nine violations.
“Insects, rodents, & animals not present” comes up most often, recorded 15 times in the inspection record.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
29
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 7, 2025
Reinspection
5 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 : OBSERVED WORN AND DEEP GROOVES ON CUTTING BOARDS AT TOPSIDES OF COOLERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3 DOOR PREP COOLERS AND WALK IN COOLER.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES.
55
All food employees have food handler training
Inspector notes: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
78
Aug 5, 2025
Reinspection
2 major violations. 5 minor violations.
View 7 violations
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT # 2621273 7/24/25 NOT CORRECTED-4-301.12(A) : STILL OBSERVED 3- COMPARTMENT SINK FAUCET NOT LONG ENOUGH TO REACH FAR LEFT COMPARTMENT OF SAID SINK MUST BE REPAIRED AND MAINTAINED.(PRIORITY 7-42-090)(CITATION ISSUED)
59
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
3
Insects, rodents, & animals not present
Inspector notes: : 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 : OBSERVED WORN AND DEEP GROOVES ON CUTTING BOARDS AT TOPSIDES OF COOLERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3 DOOR PREP COOLERS AND WALK IN COOLER.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES.
55
All food employees have food handler training
Inspector notes: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
64
Jul 24, 2025
Routine
3 critical violations. 6 major violations. 6 minor violations.
View 15 violations
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS A VARIETY OF COOKED PIZZAS 4LBS.-CHEESE PIZZA-80.6F..5LBS. VEGETABLE -74.0F..5LBS. SAUSAGE-79.2F.4LBS. PEPPERONI-82.4F.11LBS. DEEP DISH-77.2F-79.9F. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0�F OR ABOVE.APPX.20LBS. $300.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
21
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5LBS. ITALIAN BEEF-46.6F.2LBS SAUSAGE-48.6F..5LB CUT LETTUCE-54.9F.,5LB. SLICED TOMATO-51.1F.2LBS. WINGS-44.6F. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0�F OR BELOW.APPX.10LBS.$45.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF 2-DOOR PREP COOLER AT 45.5�F AND 3-DOOR PIZZA PREP COOLER AT 54.3�F.A HELD FOR INSPECTION TAG PLACED ON THE UNIT. MUST HAVE COLD HOLDING UNITS AT 41.0�F OR BELOW. (PRIORITY 7-38-005)(COS)(CITATION ISSUED)
33
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES AND IN THE GARBAGE CORRAL IN THE DINING AREA. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/24/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED 3- COMPARTMENT SINK FAUCET NOT LONG ENOUGH TO REACH FAR LEFT COMPARTMENT OF SAID SINK MUST BE REPAIRED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-030(C)
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED REAR PREP/DISH WASHING HAND SINK NOT ACCESSIBLE OBSERVED A PLASTIC BOTTLE INSIDE OF SAID SINK. ARTICLES WERE REMOVED DURING INSPECTION. MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN WOMEN'S TOILET ROOM PAPER TOWELS WERE PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION (COS)(CONSOLIDATED VIOLATION)
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED WORN AND DEEP GROOVES ON CUTTING BOARDS AT TOPSIDES OF COOLERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE SINK STOPPER HANDLES ON 3-COMPARTMENT TO BE IN GOOD REPAIR, WORN DOOR GASKETS ON 2 & 3 DOOR PREP COOLERS AND WALK IN COOLER.
47
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.
58
26
Oct 24, 2024
Reinspection
No violations found.
100
Oct 17, 2024
Complaint
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED VACUUM PACKAGING MACHINE ON SITE. NO VACUUM-PACKAGED FOOD WAS OBSERVED ON SITE. INSTRUCTED TO PROVIDE AN APPROVED HACCP PLAN BEFORE OPERATION. THE VACUUM PACKAGING MACHINE IS TAGGED AND HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL HACCP PLAN IS PROVIDED. MUST CONTACT THE CHICAGO DEPT OF PUBLIC HEALTH FOR APPROVAL. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
29
Variance obtained for specialized processing methods
Inspector notes: OBSERVED NO VARIANCE OR HACCP PLAN PROVIDED FOR VACUUM PACKAGING. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED HACCP PLAN AND VARIANCE APPROVED BY THE CITY OF CHICAGO. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
32
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. REPORT #2590654 DATED MARCH 7 2024 INSTRUCTED FACILITY TO: #47 REPAINT OR REPLACE RUSTED RACKS IN DRY STORAGE AREA, AND IN VARIOUS COOLERS AND TO #58 COMPLY WITH FOOD ALLERGEN REQUIREMENT. OBSERVED RUSTED RACKS IN VARIOUS COOLERS INCLUDING WALK IN COOLER AND IN DRY STORAGE AREA. OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
In-use utensils: properly stored
Inspector notes: OBSERVED UTENSILS IN SALT STORED WITH HANDLE TOUCHING SALT. INSTRUCTED MANAGER TO STORE SCOOPS WITH HANDLES FACING UPWARD.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD BEING UTILIZED AS SHELVING. INSTRUCTED MANAGER TO REMOVE CARDBOARD AND REPLACE WITH A SMOOTH, EASILY CLEANABLE, NON ABSORBENT MATERIAL.
47
64
Mar 7, 2024
Routine
2 critical violations. 2 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINK NEAR 3-COMPARTMENT SINK WITH A MAXIMUM HOT WATER TEMPERATURE OF 87 F. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES A MINIMUM TEMPERATURE OF 100 F. EMPLOYEE TURNED UP WATER HEATER HOT WATER RESTORED TO SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
10
Sewage & waste water properly disposed
Inspector notes: OBSERVED INADEQUATE WASTE WATER DISPOSAL AT 3-COMPARTMENT SINK. WHEN WATER IS DRAINED, THE FLOOR DRAIN UNDERNEATH THE 3-COMPARTMENT SINK FLOODS THE FLOOR. INSTRUCTED MANAGER TO REPAIR. THE MANAGER CLEANED THE DRAIN ON SITE, WHICH ALLOWED FOR ADEQUATE DRAINING. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
52
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTED RACKS INSIDE VARIOUS COOLERS AND IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAINT OR REPLACE ALL RUSTED RACKS.
47
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
58
67
Apr 17, 2023
Routine
3 major violations. 5 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED REAR ROOM EXPOSED HANDWASHING SINK IN DISHWASHING AND DOUGH PREP AREA MADE INACCESSIBLE BY LARGE DOUGH CUTTING EQUIPMENT BEING PLACED IN FRONT OF IT. INSTRUCTED TO MAINTAIN EXPOSED HANDWASHING SINKS SO THAT THEY ARE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT THE EXPOSED HANDWASHING SINK LOCATED IN THE REAR DISHWASHING AND DOUGH PREP AREA. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH THE ABOVE VIOLATION.
10
Previous core violation corrected
Inspector notes: OBSERVED TEH FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2547062 DATED 1/27/2022: #58 "OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT-OUT LIGHT BULBS IN THE CEILING ABOVE THE HANDSINK NEAR COOK LINE AND IN TOILET ROOMS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON INTERIOR OF PREP COOLER LOCATED ON MAIN COOK LINE AND DOOR OF WALK-IN COOLER. ADDITIONALLY, OBSERVED A PAPER TOWEL DISPENSER AT THE REAR EXPOSED HANDWASHING SINK LOW ON BATTERY. INSTRUCTED TO REPAIR OR REPLACE GASKETS AND REPAIR PAPER TOWEL DISPENSERS.
47
Sewage & waste water properly disposed
Inspector notes: OBSERVED NO GREASE TRAP CONNECTED TO 3-COMPARTMENT SINK. SEE COMMENTS. INSTRUCTED TO INSTALL GREASE TRAPS FOLLOWING ALL RELEVANT LAWS, RULES, AND REGULATIONS.
52
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD-UP OF DIRT AND GRIME ON SINK IN REAR DOUGH PREP AND DISHWASHING AREA AND INSIDE BOTH TOILET ROOMS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
58
Jan 27, 2022
Reinspection
5 minor violations.
View 5 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE FACUET OF THE TWO COMPARTMENT SINK AND BROKEN HANDLE. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED EQUIPMENT THROUGHOUT THE REAR STORAGE AREA AND CLUTTER NEAR THE OFFICE. INSTRUCTED TO ORGANIZE AND REMOVE ALL UNUSED/UNNECESSARY ARTICLES ON SITE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT OUT LIGHT BULBS IN THE WOMEN AND MEN EMPLOYEE TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
56
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
78
Jan 20, 2022
Routine
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED INADEQUATE WASTE AND SEWAGE WATER DISPOSAL BACKING UP FROM BOTH MEN AND WOMEN EMPLOYEE TOLIET ROOMS. OBSERVED TOLIET TISSUE STOPPED UP IN THE TOLIETS. MUST REMOVE WATER FROM FLOOR AND KEEP DRY AND MAINTAIN AT ALL TIMES AND REPAIR PLUMBING. TOLIET WAS RODDED ON SITE, THE EMPLOYEE TOLIET ROOMS ARE NOW IN GOOD REPAIR. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
52
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORT. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
38
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT OUT LIGHT BULBS IN THE WOMEN AND MEN EMPLOYEE TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTH LAYING ON THE PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TAPE ALONG THE ONE DOOR COOLER. INSTRUCTED TO REMOVE AND REPAIR. MUST BE SMOOTH, CLEAN AND EASILY CLEANABLE.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE FACUET OF THE TWO COMPARTMENT SINK AND BROKEN HANDLE. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED EQUIPMENT THROUGHOUT THE REAR STORAGE AREA AND CLUTTER NEAR THE OFFICE. INSTRUCTED TO ORGANIZE AND REMOVE ALL UNUSED/UNNECESSARY ARTICLES ON SITE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
56
Miscellaneous / public health orders
Inspector notes: OBSERVED NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE PROOF OF VACCINATION CARDS WHEN CUSTOMERS ARE DINING IN AT FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
64
Miscellaneous / public health orders
Inspector notes: OBSERVED NO RECORDDS OF EMPLOYEES VACCINATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
64
45
Mar 20, 2020
Routine
8 minor violations.
View 8 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS INSIDE VARIOUS PREP COOLERS THROUGHOUT THE STORE. INSTRUCTED TO INSTALL AND MAINTAIN.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD IN REAR PIZZA PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN, SMOOTH CLEANABLE SURFACES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A HEAVY BUILD UP OF GREASE AND DEBRIS IN THE INTERIOR OF FRYER CABINET. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE IN EMPLOYEE FEMALE TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN .
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HEAVY BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN, RE-CAULK, AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BROKEN CEILING TILE IN HALLWAY NEXT TO WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED 2 BURNED OUT LIGHTBULBS IN MEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HEAVY BUILD UP OF DUST ON VENT IN MEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
56
67
May 3, 2019
Routine
1 major violation. 4 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: UPON INSPECTION OBSERVED EMPLOYEE MEN'S WASHROOM LOCKED NOT IN USE. SIGN POSTED ON DOOR NOT IN USE. HAND WASHING SINK HAS BEEN REMOVED FROM MEN'S EMPLOYEE WASHROOM. FACILITY HAS ADDITIONAL EMPLOYEE WASHROOM THAT IS EQUIPPED FOR EMPLOYEES TO USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
10
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTIONS WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING IN FRONT AND REAR STORAGE AREA. MUST REPAINT SHELVING OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF MICROWAVE FOOD STORAGE SHELVING IN FRONT PREP AREA AND SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURN OUT LIGHT ABOVE HANDWASHING SINK IN FRONT PREP AREA.
56
74
Jul 25, 2018
Routine
1 major violation. 1 minor violation.
View 2 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP PROCEDURE: INSTRUCED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11
5
Physical facilities installed, maintained & clean
Inspector notes: NOTED A HOLE IN THE WALL UNDER THE 3 COMPARTMENT SINK. MUST SEAL AND MAINTAIN TO PREVENT ENTRY POINT FOR PEST.
55
86
Aug 14, 2017
Routine
No violations found.
100
Dec 27, 2016
Reinspection
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found several potentially hazardous, prepped foods (hamburger, portioned chicken wings, etc.) without proper labels. Must label all prepped, potentially hazardous foods with date. Must maintain same.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Found cracked fan cover in walk in cooler. Must repair/replace. Must maintain same.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Found excessive dust build up on fan covers inside lower part of front prep cooler (across from pizza oven). Must remove dust, clean and sanitize. Must maintain same.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Found front prep area without exposed hand sink. Must install an exposed hand sink for front prep area. Sink must be easily accessible, stocked with soap & paper towels, and working hot and cold water/ tempered water.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Found several employee items (sweatshirts, personal items, etc.) improperly stored in areas such as dry storage (on top of pizza boxes). Must keep all personal items in a designated, separate area. Must maintain same.
41
78
Dec 19, 2016
Complaint
6 minor violations.
View 6 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: Found the following previous minor violations from report # 1931475, dated 5/24/16 not corrected: #32 REMOVE PIZZA SPATULAS BETWEEN THE PIZZA OVENS. PIZZA BOXES ARE USED FOR FILTERS ON HOOD ABOVE THE PIZZA OVEN AT REAR PREP AREA,INSTRUCTED TO REMOVE AND REPLACE WITH PROPER FILTERS. #34 MISSING FLOOR TILES IN FRONT OF THE DOUGH MIXER BY THE WEST PREP TABLES,IN REAR AREA. Must correct these violations. Serious violation 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found several potentially hazardous, prepped foods (hamburger, portioned chicken wings, etc.) without proper labels. Must label all prepped, potentially hazardous foods with date. Must maintain same.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Found cracked fan cover in walk in cooler. Must repair/replace. Must maintain same.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Found excessive dust build up on fan covers inside lower part of front prep cooler (across from pizza oven). Must remove dust, clean and sanitize. Must maintain same.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Found front prep area without exposed hand sink. Must install an exposed hand sink for front prep area. Sink must be easily accessible, stocked with soap & paper towels, and working hot and cold water/ tempered water.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Found several employee items (sweatshirts, personal items, etc.) improperly stored in areas such as dry storage (on top of pizza boxes). Must keep all personal items in a designated, separate area. Must maintain same.
41
74
May 24, 2016
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO HANDLES/KNOBS AT LIDS OF THE STEAM TABLE,INSTRUCTED TO PROVIDE. BROKEN RUBBER GASKET INSIDE THE THREE DOOR COOLER BY THE DOUGH MACHINE(ACROSS BY THE TWO OVENS).INSTRUCTED TO REPLACE. BROKEN WRAPS AT PIPES BY AND UNDER THE CONDENSER UNIT INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPLACE. REMOVE PIZZA SPATULAS BETWEEN THE PIZZA OVENS. PIZZA BOXES ARE USED FOR FILTERS ON HOOD ABOVE THE PIZZA OVEN AT REAR PREP AREA,INSTRUCTED TO REMOVE AND REPLACE WITH PROPER FILTERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ACCUMULATION OF ICE BY THE CONDENSER UNIT INSTRUCTED TO REMOVE,CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING FLOOR TILES IN FRONT OF THE DOUGH MIXER BY THE WEST PREP TABLES,IN REAR AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ADDITIONAL HOT WATER FLOW IS NEEDED AT EXPOSED HAND SINK(FRONT PREP AREA )
38
82
May 17, 2016
Routine
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SAUSAGE STORED INSIDE THE PREP COOLER AT TEMP OF 48.9F TO 49F,UNIT MAINTAINS AIR TEMP OF 37.9F. FOUND MELTED CHEESE STORED AT STEAM TABLE AT TEMP OF 98.8F TO 12.2F. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE COLD FOOD 40F AND BELOW.PRODUCTS DISCARDED AND DENATURED.POUNDS 6, VALUE 20 CRITICAL VIOLATION:7-38-005(A)
3
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL TEST KIT PROVIDED ON PREMISES.INSTRUCTED TO PROVIDE. INFORMATION GIVEN ON 8-20-15,REPORT #1454123 SERIOUS VIOLATION:7-38-030
22
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO GREASE TRAP PROVIDED UNDER THE THREE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO INSTALL OR KNOW THE LOCATION OF THE GREASE TRAP. RUSTY SHELVES INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPAIR/REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. NO HANDLES/KNOBS AT LIDS OF THE STEAM TABLE,INSTRUCTED TO PROVIDE. BROKEN RUBBER GASKET INSIDE THE THREE DOOR COOLER BY THE DOUGH MACHINE(ACROSS BY THE TWO OVENS).INSTRUCTED TO REPLACE. BROKEN WRAPS AT PIPES BY AND UNDER THE CONDENSER UNIT INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPLACE. REMOVE PIZZA SPATULAS BETWEEN THE PIZZA OVENS. PIZZA BOXES ARE USED FOR FILTERS ON HOOD ABOVE THE PIZZA OVEN AT REAR PREP AREA,INSTRUCTED TO REMOVE AND REPLACE WITH PROPER FILTERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ACCUMULATION OF ICE BY THE CONDENSER UNIT INSTRUCTED TO REMOVE,CLEAN AND MAINTAIN MOUNTED POTATOES SLICER WITH FOOD DEBRIS INSTRUCTED TO CLEAN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING FLOOR TILES IN FRONT OF THE DOUGH MIXER BY THE WEST PREP TABLES,IN REAR AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ADDITIONAL HOT WATER FLOW IS NEEDED AT EXPOSED HAND SINK(FRONT PREP AREA )
38
74
Aug 27, 2015
Reinspection
4 minor violations.
View 4 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHEILDS MISSING AT REAR PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOOD VENTILATION ABOVE OVEN IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST HAVE HAIR RESTRAINTS. LONG PONY TAILS MUST BE TIED UP. CORRECT AND MAINTAIN AT ALL TIMES.
42
Food handler requirements met
Inspector notes: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE.
45
82
Aug 20, 2015
Routine
10 minor violations.
View 10 violations
Facilities to maintain proper temperature
Inspector notes: FOUND REACH IN COOLER ON MAIN PREP LINE AT IMPROPER TEMPERATURE OF 51.1 DEGREES. REACH IN MUST BE AT 40 DEGREES OR BELOW AT ALL TIMES. COOLER MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS IN REACH IN COOLER AT IMPROPER TEMPERATURE. CUT TOMATOES 2 LBS 48.9 DEGREES, ITALIAN BEEF 5 LBS $30.00 52.1, CHICKEN WINGS 5 LBS $10.00 48.9 DEGREES ETC. ALL FOOD WAS DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE $40.00 10 LBS CRITICAL VIOLATION 7-38-005A.
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED FROZEN WASTE WATER FROM FAN ON 2 CONTAINERS OF CHICKEN AND TURKEY. BOTH CONTAINERS OF FOOD WERE DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005A.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FRONT AND BACK DOORS NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE DUMPSTER LID IS IN POOR REPAIR. LID IS BROKEN IN HALF NOT SEALING CONTAINER FRO FLIES AND OTHER PESTS. GREASE CONTAINER HAVE ENCRUSTED GREASE TO THE TOP AND GROUND. MUST DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEW CUTTING BOARD NEEDED AT FRONT PREP AREA. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHEILDS MISSING AT REAR PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOOD VENTILATION ABOVE OVEN IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST HAVE HAIR RESTRAINTS. LONG PONY TAILS MUST BE TIED UP. CORRECT AND MAINTAIN AT ALL TIMES.
42
Food handler requirements met
Inspector notes: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE.
45
61
Dec 3, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE DAMAGED GASKETS ON PIZZA PREP COOLER DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF POP MACHINE ICE DISPENSER, NOZZLES, SPIGOTS, AND CABINET UNDER POP MACHINE.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
86
Mar 13, 2014
Routine
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: IMPROPER TEMPERATURE OF COOKED HAMBURGER 95.9F, SAUSAGE 112.6F, AND MEATBALLS 105.9 STORED IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 5LBS $20. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL PACKAGED DESSERTS DISPLAYED FOR SALE.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND REAR STORAGE AREAS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELDS IN REAR PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
41
74
Jul 25, 2013
Complaint
No violations found.
100
Jun 25, 2013
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
34
95
Jun 14, 2013
Routine
4 minor violations.
View 4 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: Improper plumbing for soaft serve Taylor Machine. Top load Taylor Machine in front counter area not provided with hot or cold running water supply to properly sanitize machine. Instructed to provide hot and cold running water to top of machine. Serious citation issued 7-38-030. "Held for Inspection" tag placed on machine.
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Interior ice machine panel and exterior between cooking equipment not cleaned. Intructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light and ventilation covers through-out not cleaned. Instructed to detail clean.
35
82
Nov 6, 2012
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPAIR/REPLACE ALL DAMAGED DOOR GASKETS REAR KITCHEN AREA, AND PROVIDE HANDLERS TO STEAM TABLES LIDS
32
95
Oct 25, 2012
Complaint
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND ABOUT 20 LIVE FRUIT FLIES ON WALL OF REAR DISH WASHING AREA, INSTRUCTED TO HAVE PEST CONTROL SERVICE AREA, AND CLEAN ALL AFFECTED AREAS, SERIOUS CITATION ISSUED: (7-38-020)
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR/REPLACE ALL DAMAGED DOOR GASKETS REAR KITCHEN AREA, AND PROVIDE HANDLERS TO STEAM TABLES LIDS
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF COOKING FRYERS AND SHELVES INSIDE WALK-IN COOLER,
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALL AREA ABOVE THREE COMPARTMENT SINK, REMOVE BLACK SUBSTANCE FROM WALL, THAT APPEARS TO BE MOLD,
35
82
Jan 30, 2012
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. LABEL THE LARGE FOOD CONTAINERS SUGAR, SALT ECT.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE COOKING EQUIPMENT AND BOTH HOODS ABOVE IN FRONT PREP AREA HAS GREASE BUILDUP. ALSO CLEAN ALL THE FOOD STORACE RACKS THROUGHOUT PREMISES HAS SPLASHED ON FOOD DEBRIS ON THEM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE FRONT PREP AREA HAS GREASE BUILDUP ON THEM.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
38
82
Apr 11, 2011
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT REAR KITCHEN AREA
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY, ONE DESIGNATED AREA
37
90
Dec 2, 2010
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE ALL DAMAGED COOLERS DOOR GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/SANITIZE INTERIOR OF FRONT UNUSED REACH IN FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT ACCUMULATED INSIDE FLOOR DRAINS IN PREP AREAS. MUST CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES (X2) OUTSIDE OF WALK IN COOLER. MUST REPLACE DAMAGED CEILING TILES ALSO MUST SEAL SMALL HOLES IN WALL AT PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
38
78
Frequently Asked Questions
When was Bacci Pizzeria on Chicago Ave last inspected?
The most recent health inspection at Bacci Pizzeria on Chicago Ave on file is from Aug 7, 2025. The public record contains 29 inspections in total.
What is the most common violation at Bacci Pizzeria on Chicago Ave?
Across the inspection record, “insects, rodents, & animals not present” has been cited 15 times, more than any other issue at Bacci Pizzeria on Chicago Ave.
Has Bacci Pizzeria on Chicago Ave's inspection record improved over time?
No. Recent inspections at Bacci Pizzeria on Chicago Ave have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Bacci Pizzeria on Chicago Ave means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bacci Pizzeria on Chicago Ave inspected?
Based on the inspection history on file, Bacci Pizzeria on Chicago Ave is inspected around two times per year on average.
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