Bacci Pizza Dearborn — Bacci Pizzeria
Last inspected: Nov 26, 2012
78
Score
Across the available record, Bacci Pizza Dearborn — Bacci Pizzeria has seven inspections on file, the first dated 2010. The most recent report on file is from Nov 26, 2012. Low risk means the most recent visit produced few or no significant findings. The most recent inspection at Bacci Pizza Dearborn — Bacci Pizzeria is from Nov 26, 2012, and nothing newer appears in the public record.
Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly two violations before.
The most common issue across all inspections has been “* certified food manager on site”, showing up three times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
7
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 26, 2012
Reinspection
5 minor violations.
View 5 violations
* inspection report summary displayed and visible to all customers
Inspector notes: FOUND PREVIOUS NON-COMPLIANCE SUMMARY REPORT NOT DISPLAYED/VISIBLE TO VIEWING CUSTOMERS. INSTRUCTED TO ALWAYS HAVE POSTED IN PLAIN VIEWING OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY DATE/LABEL FOOD ITEMS IN WALK IN COOLER THAT HAVE BEEN COOKED/PREPARED OR REMOVE FROM ITS ORIGINAL PACKAGING.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF DEEP FRYERS AND REACH IN FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST ELEVEATE POP IN FRONT PREP AREA 6" OFF THE FLOOR AND DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE BIO STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF PRODUCTS.
40
78
Nov 16, 2012
Routine
10 minor violations.
View 10 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND 6 SLICES OF PIZZA IN THE DISPLAY HOLDING CASE AT IMPROPER TEMPERATURES. TEMPS. RANGED FROM 119F-130F. INSTRUCTED TO KEEP HOT FOODS HELD AT 140F OR HIGHER AT ALL TIMES. ITEMS WERE DISCARDED VALUED AT $30.OO CRITICAL VIOLATION 7-38-005(A)
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: FOUND 3-COMP. SINK NOT PROPERLY SET UP AND UTENSILS NOT BEING SANITIZED. EMPLOYEE WAS WASHING UTENSILS FROM A PAN WITH HIS HAND (NO WASH CLOTH), RINSING AND PLACING THEM ON RACK TO DRY WITH OUT SANITIZING. INSTRUCTED TO PROPERLY SET UP SINK AND PROPERLY WASH, RINSE AND SANITIZE. SINK UNABLE TO BE PROPERLY SET UP DUE TO NO STOPPERS. MANAGER SENT EMPLOYEE TO GET STOPPERS. SINK NOW PROPERLY SET UP. CRITICAL VIOLATION 7-38-030
8
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION FROM REPORT #614585 DATED 11/13/11 NOT CORRECTED: 21/1 FOUND N0 CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING/PREPARING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO HAVE ORIGINAL CERTIFICATE OR PROOF OF ENROLLMENT IN COURSE AND MANAGER ON SITE AT ALL TIMES. A CERTIFIED MANAGER FROM ANOTHER LOCATION WAS CALLED TO THE SITE AND SHOWED UP AT 3:45PM WHILE REPORT WAS BEING WRITTEN. CRITICAL VIOLATION 7-42-090
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND FRONT DOORS (2) NOT RODENT PROOFED (OUTER DOOR 1/2" GAP, INNER DOOR 1"GAP). INSTRUCTED TO RODENT PROOF ONE OR BOTH DOORS. SERIOUS VIOLATION 7-28-030
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY DATE/LABEL FOOD ITEMS IN WALK IN COOLER THAT HAVE BEEN COOKED/PREPARED OR REMOVE FROM ITS ORIGINAL PACKAGING.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD TO SEPARATE EXPOSED HAND WASHING SINK FROM 3 COMP. SINK.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN PIZZA PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF DEEP FRYERS AND REACH IN FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST ELEVEATE POP IN FRONT PREP AREA 6" OFF THE FLOOR AND DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE BIO STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF PRODUCTS.
40
61
Nov 3, 2011
Complaint
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(SAUSAGE, PEPPERONI, BEEF, ETC.) ARE HANDLED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDED.
21
95
Aug 29, 2011
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS- SAUSAGE, CHICKEN, PEPPERONI- ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER AND CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN UNCLEAN WALLS BY SODA MACHINE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL(BY WALK IN COOLER) DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
38
86
Sep 9, 2010
Reinspection
No violations found.
100
Sep 8, 2010
License
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Found rear exit door not rodent proofed at bottom.(1 inch gap at bottom)serious violation. no citation issued.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: Found no city of chicago sanitation manager on premises. serious violation. no citation issued.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Found floors not clean throughout preparation areas.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Found holes in walls at main kitchen areas and at walk in cooler wall.
35
82
Sep 1, 2010
License
No violations found.
100
Frequently Asked Questions
When was Bacci Pizza Dearborn — Bacci Pizzeria last inspected?
The most recent health inspection at Bacci Pizza Dearborn — Bacci Pizzeria on file is from Nov 26, 2012. The public record contains seven inspections in total.
What is the most common violation at Bacci Pizza Dearborn — Bacci Pizzeria?
Across the inspection record, “* certified food manager on site” has been cited three times, more than any other issue at Bacci Pizza Dearborn — Bacci Pizzeria.
Has Bacci Pizza Dearborn — Bacci Pizzeria's inspection record improved over time?
No. Recent inspections at Bacci Pizza Dearborn — Bacci Pizzeria have averaged around five violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Bacci Pizza Dearborn — Bacci Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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